The Black Horse at Ireland 01462 811398 www.blackhorseireland.com

Glass of Prosecco & Canapés

Starters

Pan Seared Scallops & Mackerel Escabeche with a beetroot and yoghurt purée, caramelised apple compote and bacon crisps

Carpaccio of Beef with wild rocket leaves, red wine and blackberry compote and parmesan shavings

√ Parsnip & Honey Panna Cotta with carrot crisps, parsnip caramel and a wholegrain mustard and white balsamic

Sorbet

Peach & Prosecco

Mains

Chargrilled 8oz Fillet Steak with sautéed potatoes, Jerusalem artichoke purée, buttered kale and a

pink peppercorn and whisky cream jus

Roast Pavé of Halibut with a pea and fennel purée, fondant potato and samphire grass

√ Wild Mushroom & Tarragon Ravioli on roasted cauliflower florets and watercress velouté

finished with porcini oil and micro herbs

Fillet of Seabass served with sea salted roast baby potatoes, glazed carrots, wilted

baby spinach and beurre rouge

Roast Loin of Pork Steak with a pea and fennel purée, fondant potato and samphire grass

Desserts to Share

Chef’s Assiette of Desserts Grand Marnier & Dark Chocolate Ganache topped with blood orange mousse

White Chocolate & Lime Granita with seawater pearls Coconut Panna Cotta with black olive caramel and mango coulis

or

Artisan Cheeseboard served with a selection of crackers, homemade poppy seed biscuits,

fruit soda bread, Wally’s borage honey, celery, grapes and crisp apple

Coffee & Chocolate Hearts

£69.95 per person

√ Suitable for Vegetarian

Before ordering, please notify any food or drink allergies/intolerances to your server. A 10% gratuity will be added to your total bill which will be distributed equally to all staff on duty.