The best way to package Shea Butter

To preserve the nutrients of a Shea butter it should be put properly in a package.  Always consider what the best is so that you can use it for a long time and even years.

Packaging of unrefined and refined Shea butter is just a one type method to preserve the moisturizing effect but make sure that when you choose consider some of the factors including the type, the material use and the durability of the container.

FOR REFINED and UNREFINED SHEA BUTTER

The packaging for it should be presented in an attractive and stylish manner so that buyers will be attracted and gain more money and the business will progress. One way to be considered is customized packaging bottle, with this you can design your own and able to introduce the product. You can even include the advantages when buying your refined Shea butter. Other can be containers but make it sure, that the container materials will not contain a hazardous material that can destroy the natural content of the product. You can also consult companies that manufacture containers so that they can advise you what are suites the best for it to achieve your goal and satisfy every customer that will buy the product.

Four-ounce jars are used for unrefined Shea butter packaging. This is considered as the best way to preserve the natural content of the butter. You can present it in a whipped manner but this can be time consuming because of the procedures that needs to be followed carefully to achieve the main product.

First, get four jars and clean it properly makes sure that there is no dirt and the jar is dry.   Then get a large mixing bowl add the unrefined Shea butter and pearlescent mica powder, essential oil, vitamin oil and jojoba. After mixing all the necessary ingredients put in a large freezer, then boil it in a double boiler but make sure to maintain in a low medium heat. Using a candy thermometer, test the Shea butter if it already reaches the appropriate temperature approximately 175 F. After 20 minutes of maintaining 175 Fahrenheit temperature, carefully removed the bowl. Then repeat the process but do not reheat just put in a freezer because frequent heating of Shea butter can destroyed the natural and moisturizing component of it. After you repeat the process, carefully fill each jar then cover each jar with a non-plastic container cover. Label each jar together with the date of manufactured.

The shelf life of whipped Shea butter can reach almost three months because this contains a non-preservative. This is for the maximum freshness, after three months discard this or make sure that you already used it because this may contain bacteria because there are no commercial products added.

To keep your whipped Shea butter fresh for as long as possible, store it in a cool location and try to ensure that your hands are clean when you use it. Never expose it to direct sunlight and moisture places.

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