the advanced aged population

8
Our Advanced-Aged Population Presented by: Isabella Camargo

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Presentation for Huntington Memorial Hospital, Pasadena, CA, Food Service staff. The goal of this presentation was to make the employees to understand the basic nutrition needs of this age group.

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Page 1: The Advanced Aged Population

Our Advanced-Aged PopulationPresented by: Isabella Camargo

Page 2: The Advanced Aged Population

Statistics When are we considered

an elder? U.S. Census Bureau (2008)

> 65 years old How many elders will we

be in 2030? 1 in 5 people

Whites live longer Females live longer

Life expectancy is 79 for women and 72 for men

Page 3: The Advanced Aged Population

Nutrition Matters

15-50% experience poor nutrition or

malnutrition 30% skip at least 1

meal per day 16% of seniors

consume fewer than 1000 kcal per day

* Positive related to morbidity and mortality

Page 4: The Advanced Aged Population

Challenges

To choose a nutrient dense diet

at a time when activity level and

energy needs decline

Page 5: The Advanced Aged Population

No Appetite

Page 6: The Advanced Aged Population

Not Being Able To Chew

Page 7: The Advanced Aged Population

Customer Service

Page 8: The Advanced Aged Population

Questions?