International Scientific Committee

National Scientific Committee

1. Prof. Benyamin Lakitan (Crop Science, Sriwijaya University, Palembang).

2. Prof. Tarkus Suganda (Agrotechnology, Padjadjaran University, Bandung)

3. Prof. Damayanti Buchori, (Agricultural Entomology, Bogor Agricultural University, Bogor)

4. Prof. Totok Agung DH (Plant Breeding, Jenderal Soedirman University, Purwokerto)

5. Prof. Triwinarni Agustini (Fish Product Technology, Diponegoro University, Semarang).

6. Prof. Achmadi Priyatmojo (Plant Pathology, Gadjah-mada University, Yogyakarta)

7. Prof. Kurniatun Hairiah (Soil Science, Brawijaya University, Malang

8. Prof. Lily Warly (Animal Science, Andalas University, Padang)

9. Dr.sc.agr. Aiyen Tjoa (Soil Science, Tadulako University, Palu)

General Chair: Dr. Suparman SHK

Keynote Speakers

1. Prof. Hiromi Tokuda (Agricultural Economics, MIE University, Japan)

2. Prof. Ahmed Ali Ali Hasan (Irrigation and Hydraulic, Ain Sham University, Egypt)

3. Assoc. Prof. Nikki Dagamac (Landscape Ecology, University of Greifswald, Germany)

4. Prof. Iin Handayani (Soil Science, Murray State University, USA)

5. Prof. Nurul Huda (Food Industry, University of Sultan Zainal Abidin, Malaysia)

Prof. Winfried Storhass

Fermentation Technologist

Manhheim University of Applied Sciences, Germany

Prof. Hiroki Matsui

Animal Production Specialist

MIE University, Japan

Prof. Benjakul Soottawat

Food Technologist,

Prince Songkla University, Thailand

Prof. Hiroshi Ehara

Applied Social System Institute of Asia

Nagoya University, Japan

Prof. Rujito A Suwignyo

Agronomist

Sriwijaya University, Indonesia

Prof. Helmut Erdmann

Biotechnologist

Flensburg University of Applied Sciences Germany

The 1The 1The 1ST ST ST

International Conference on International Conference on International Conference on

Sustainable Agriculture for Sustainable Agriculture for Sustainable Agriculture for Food Food Food

Security and Sovereignty Security and Sovereignty Security and Sovereignty

10 November 2018 Hotel Horizon Ultima

Palembang

SASASAFoFoFoSSSSSS

222000111888

Accommodation: 120 deluxe rooms are available at Horizon Hotel at special rate, IDR 635000 (+ breakfast)

Supported by:

http://safoss.conf.unsri.ac.id

email: safoss@conf.unsri.ac.id

Sponsored by: Published by : Indexed by:

Organized by: Faculty of Agriculture

1st International Conference on Sustainable Agriculture for Food Security

and Sovereignty 2018

Theme

Creative, innovative and inclusive agriculture for the Sustainability of Food Security and Sovereignty

Introduction

Sustainable agriculture produces high quality of foods and fibers not only to meet the needs of the present but also to preserve natural resources for future genera-tion. Under sustainable agriculture system, many good practices have been implemented to promote soil health and fertility, minimize use of water, lower pollution, minimize greenhouse gas production, and to maximize use of agricultural waste. The system offers creative, innovative and inclusive breakthrough for producers, workers, traders, food processors, distributors, retailers, consumers, and policy makers to develop economically profitable and environmental friendly agriculture.

Many sustainable practices of agriculture have been implemented to produce variety of grains, tubers, fruits, vegetables, meats, fishes, eggs, milks and other agricul-tural products. Food system under sustainable agriculture could ensure food security wherein people have all time access to sufficient, safe, nutritious, and affordable food that meets their dietary needs and food preference. There-fore, people are encouraged to accept and implement innovative and economically viable breakthrough offered by the system to achieve and sustain food security and food sovereignty. Academics, researchers, practitioners and policy makers are encouraged to play more roles in the development of technology to strengthen sustainable agriculture for the sustainability of food security and food sovereignty.

Objectives

To bring together scientists, educators, researchers and practitioners to share ideas, experiences and research re-sults, good practices and innovation on all aspects of sus-tainable agriculture.

Scope

Topics of interest to be presented in the conference include, but are not limited to:

Agricultural Production

Agricultural Economics

Agricultural Environment

Agricultural Biotechnology

Agricultural Engineering

Agricultural Product Technology

Agricultural Community Development and Empowerment

Animal Sciences

Aquaculture

Hydrology and Irrigation

Food Safety and Food Technology

Fishery Product Technology

Paper submission

SAFoSS 2018 Conference would only accept full paper

to be presented in the conference and published in reputable

conference proceeding indexed by SOPUS. Authors are

encouraged to strictly follow the article format provided by

the publisher. Paper should consist of 6 to 12 pages, in-

cluding references and appendices. All submitted papers

will be reviewed by recognized reviewers, one paper will

be reviewed by two reviewers. Authors of accepted papers

will be requested to complete the registration by paying the

registration fee, revise their papers as advised by reviewers,

and resubmit the paper before final paper acceptance

deadline. Paper should only be submitted via online and no

email submission is available.

Please visit http://safoss.conf.unsri.ac.id paper prepara-

tion guidelines and format.

Publication

A total of 100 accepted and presented papers will under-go further review process before being published by SCITEPRESS indexed by SCOPUS, THOMSON & REUTERS and SEMANTIC SCHOLAR.

Conference and Publication Fee

Conference participants are encouraged to make early

bird payment to get discounted fee as follow:

A 10% registration fee discount is available to student

identity card holders.

Payment should be made by bank transfer to:

Bank Name : Bank BNI

Account Number : 0070570115,

Account Name : RPL 014 Unsri Penerimaan BLU.

Important Dates

Steering Committee

1. Prof. Anis Saggaff (Rector of Sriwijaya University)

2. Prof. Zainuddin Nawawi (Vice Rector for Academic

Affairs)

3. Prof. Andy Mulyana (Dean of Faculty of Agriculture)

4. Prof. Filli Pratama (Vice Dean for Academic Affairs)

5. Prof. Rindit Pembayun (President of Federation of The

Institutes of Food Science and Technology in ASEAN)

Early birds up to July 15, 2018

Regular July 16 – October 20, 2018

Local (IDR) Foreign (USD) Local (IDR)

Foreign (USD)

Presenter 2,000,000

Presenter 150

Presenter 2,250,000

Presenter 200

Participant 500,000

Participant 50

Participant 500,000

Participant 75

Call for Paper Opens : 20 May 2018

Notification of Acceptance : 15 June – 5 August, 2018

Paper Resubmission Opens : 25 June 2018

Final Paper Acceptance : 18 October 2018

Conference Dates : 9 November 2018