C H O I C E O F

Ricotta GnudiRoast Squash | Pumpkin Broth | Braised Figs | Parmesan

Gathered GreensToasted Walnuts | Shaved PearsLocal Blue Cheese | Pickled Cranberries | Walnut Vinaigrette

Venison CassouletWhite Beans | Venison Sausage | Brussels Sprouts | Turnip

C H O I C E O F

Hot Smoked SalmonHarvest Corn | Creamed Leeks | Local ClamsCrisp Corn Porridge | Thyme

Grilled Prime Rib CapRoast Sweet Potatoes | Local MushroomsGlazed Cipollini Onions | Natural Jus

Roast Local Turkey BreastLeg Meat Confit | Whipped PotatoChestnut-Brioche Stuffing | Local SquashCranberry Compote | Giblet Pan Sauce

C H O I C E O FPetite Pumpkin PieBroiled Marshmallow | Salted CaramelStone Fruit Chutney

Confit Local ApplesSour Cream Custard | Oat StreuselPetite Caramel Apple | Cider Reduction | Tuile

Warm Chocolate Bread PuddingPreserved Cherries | Almond Gelato

Three course Thanksgiving menu | 55

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