thanksgiving422wos184dl22msadk1a3x8g-wpengine.netdna-ssl.com/wp... · 2020. 10. 8. · thanksgiving...
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thanksgivingThursday, November 26th, 2020 • 12noon-6PM • Please call 302-829-8163 for reservations.*
BIG FISH OCEAN VIEW
Family Meal for 4 To GoTraditional Thanksgiving dinner of oven roasted turkey & hamwith mashers, stu�ng, gravy, cranberry sauce, rolls, your choiceof vegetable and a whole pie/cake of your choice - $140+Add $50 to include Prime Rib
ALL ORDERS MUST BE PLACED BY WED, NOVEMBER 18TH.This dine-in menu is also available to-go on Thanksgiving Day.
302.829.8163 • bigfishoceanview.com
•DINNER MENU• EntreesTRADITIONAL
THANKSGIVING DINNER 29All-natural free range oven roasted Turkey and
Honey Baked Ham. Served with homemade gravy, cranberry sauce (optional), mashers,
bread stu�ng and choice of one side
KIDS TURKEY DINNER 14All-natural free range oven
roasted turkey with homemade gravy, mashers, bread stu�ng and choice of one side
BROILED CHESAPEAKE BAY CRAB CAKES 28
Only fresh crab meat (no filler) served with choice of two sides
SLOW ROASTED BUTCHER’S CUT PRIME RIB KING 36 | QUEEN 32
Served with au jus, horsey sauce, two sides
SHELLFISH PASTA 28Scallops, shrimp, lobster, mushrooms,
sundried tomatoes, asparagus tossed in linguine & lobster sauce
GARLIC BROWN SUGAR GLAZED SALMON 24
Mashers, red pepper jam roasted carrots, topped with shaved Parmesan
PAN SEARED HAND-CUT PRIME 8 OZ. FILET 42
Over butternut sa�ron risotto with roasted brussel sprouts & port-wine demi
Add-onBASKET OF ROLLS
5 rolls |$4 or 10 rolls |$8
SidesMashers • Neva’s Potatoes
Butternut Sa�ron Risotto • Creamed SpinachSuccotash • Brussel Sprouts • Mushrooms
Vermont Cheddar Mac & CheeseRed Pepper Jam Roasted Carrots
Raw BarDAILY FRESH SHUCKED OYSTERS2.75/each • 14.95/half doz • 27.95/doz
JUMBO U-10 GULF SHRIMP2.75/each • 15.95/half doz • 31.95/doz
STEAMED 16/20 GULF SHRIMPSteamed & chilled, served in the shellwith Old Bay & cocktail sauce1/2 LB. - 12.95 • 1 LB. - 22.95
HOMEMADE PUMPKIN CRAB BISQUE 7with Old Bay croutons
OCEAN CITY DAY BOAT BACON WRAPPED SCALLOPS 14citrus hoisin sauce over daily risotto
BIG FISH HOMEMADE BAKED CRAB DIP 15with cheddar cheese & toasted Ciabatta
HOUSE SALAD 6spring greens, tomato, gorgonzola,walnuts, maple walnut vinaigrette
CAESAR SALAD 6homemade recipe with pasteurizedegg, crisp romaine, Parmesan andgarlic croutons
CHOCOLATE WALNUT PIEPUMPKIN PIE • APPLE CRUMB PIEPEANUT BUTTER PIEPUMPKIN CHEESECAKE
Dessert 6.95
*We are following a strict reservation policy: 90 minutes for parties of 2-6 people;120 minutes for parties greater than 7.