Thursday, November 24, 2016 2:00pm-7:00pm

Soup & Salad Roasted Butternut Squash Soup (GF)

With Spiced Crème Fraîche Bowl $7.45 / Cup $4.25

Rickey’s Salmon Bisque With Garlic Parmesan Crouton

Bowl $7.95 / Cup $4.50 Rickey’s House Salad (GF)

Star Route Farms Spring Mix, Cherry Tomatoes, Cucumber, Carrots & Rickey’s House Vinaigrette

Regular $8.45 / Half $4.25

Spinach Salad (GF) Oven Dried Tomatoes, Candied Pecans, Pickled Red Onion,

Laura Chenel Goat Cheese, Dried Cranberries & Raspberry Balsamic Vinaigrette Regular $8.45 / Half $4.25

Entrées All Entrees are served with Mashed Yukon Gold Potato (GF) or

Whipped Garnet Yams (GF), Roasted Root Vegetables (Carrots, Parsnips, Fennel & Turnips) (GF)

Slow Roasted Diestal Free Range Turkey (GF~no stuffing or gravy) Served with Herbed Focaccia Italian Sausage Stuffing,

Fresh Cranberry & Orange Compote & Traditional Giblet Gravy Adults $24.95 / Children $13.75 / 3 Course $34.95

Grilled Salmon (GF) Fresh Salmon Grilled & Served with Saffron Cream Sauce

$24.95 / 3 Course $34.95

Oven Roasted Rack of Lamb Dijon Herb Crusted Half Rack of Lamb Served with Rosemary Lamb Jus

$26.95 / 3 Course $36.95

Grass Fed Filet Mignon (GF- no onions) Filet of Beef Tenderloin Grilled to Order with Crisped Onions & Rickey’s Peppercorn Demi Glacé

$29.95 / 3 Course $39.95

Grilled Vegetable Lasagna (GF) Layers of Grilled Eggplant, Zucchini, Yellow Squash, Shredded Mozzarella Cheese & Wild

Mushroom Marinara Sauce Separated by Thinly Sliced Russet Potatoes $22.95 / 3 Course $32.50

Desserts Honey Crunch Apple Tart

Home Made with Honey Crunch Apples & Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato & Caramel Sauce

$6.95 Pumpkin Pie à la Mode

A Thanksgiving Tradition Topped with a Small Scoop of Fiorello’s Vanilla Bean Gelato $6.95

Flourless Chocolate Torte (GF) Home Made with a Small Scoop of Fiorello’s Vanilla Bean Gelato,

Crème Anglaise & Raspberry Coulis $6.95

Restaurant & BarTHANKSGIVING DINNER MENU

Menu by Executive Chef Harold Solomon

Notes ~ (GF)=Gluten Free. Full Children’s Menu Available… Groups larger than 6 will be seated in the Garden Room

Reservations Recommended 415-883-9477