thank you for your generous support! · pdf filethank you for your generous support!...

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Thank You for Your Generous Support!Thank You for Your Generous Support!Benefactors of the Fair ($500 +)Agrium Inc: GeneralBamford, Brent, Kate & Ben in memory of Mac & Helen Bamford & Carol Potter:

Field CropsBates, Neil & Di : Volunteers’ & Life Members’ LunchBlatz, Gwen & Wayne: General, Home CookingBlue Ridge Excavating: Vegetables & Fruit, Home Cooking, Jr Arts & Handicrafts,

GeneralCharlton, Rick: Jr Photography Chinook Llama & Alpaca Club: LlamasFrancis, Bob & Pam: SheepJackson, Bill & Edith Morlidge in memory of Ida & John Jackson: Vegetables & FruitJackson, Walter & Marion Douglas: Poultry, Waterfowl & PigeonsKendall, Monte & Olwyn: PhotographyLockhart, John & May: GeneralMillarville & District Recreation Board: Kids’ WorldMillarville Horticultural Club: Flowers, Jr FlowersMonteith, Eileen & Bill: Sheep

Patrons of the Fair ($250-$490)Adams, Tom & Jessie: Jr Home Cooking BakingAttache Stables: English Light HorseBull, Gerald & Sandra: GeneralCarscallen, Stan & Eva Friesen: Jr Arts & CraftsDakers, John & Jill: GeneralDelver, Larry: GeneralEagle Spirit Ranch: Beef HeiferErickson, Riel & Aurora Becker: Fibre Arts Foothills Senior Assist: PhotographyFuture Cowboys and Cowgirls Rodeo Soc: GymkhanaGregg, Sally & Tim: Vegetables & FruitKendall, Bill: Field Crops Laycraft Family: GeneralMackie, Doug: Field CropsMcKay, Mryna: PhotographyParker, Winston: PhotographyScatterty, Cathie: Jr Woodworking, GeneralSquare Butte Ladies Group: Home Cooking, Jr Arts &

Handicrafts, GeneralStandish Farms (Helen Lorenzen): GeneralWatson, Earl & Mary Ann: FlowersWebb, Ian & Amy: Home Cooking, Jr Photography,

WoodworkingWebb, Patty in memory of all of our Inspirational 4-H

Leaders: Jr Home Cooking

Friends of the Fair ($100-$240)Arkes, Brent: Dairy Goats Ashbacher, Darrel & Wendy: Jr Arts & HandicraftsBall, David & Jody: Jr Horticulture, Jr Field CropsBar T5: Jump SponsorBerrigan, David & Pam: Arts & HandicraftsBlackie & District Seed Cleaning Assoc: Field CropsBoyce, Teresa in memory of Joan Makowski: Jr Arts &

HandicraftsCaeco Construction & Excavation: Jump Sponsor Caeco Ranch Quarter Horses: Jump SponsorChapman, Joan: Photography COR Solutions: GeneralCountry Lane Quilt Guild: Jr Fibre ArtsCowan, Harry: Flowers, Home CookingDais, Muriel: GeneralDriedger, Breanna: Jr Home Cooking & BakingDunn, Laura: GeneralDziuba, Gail: FlowersGodwin, Barb: Photography, Jr Arts & HandicraftsGuyn, Lee & Lorraine: LlamasHaut Construction: Heavy Horse PullHigh Country Pony Club: Jump SponsorHiltz, Betty: GeneralHowden, Mick & Alison: Heavy Horse PullJackson, Bill & Edith Morlidge: Home Cooking & BakingJohnston, Murray & Sherylea Wood: Home CookingKendall, Donna: Flowers, Fibre Art, WoodworkingKendall, Laura: Vegetables & FruitKlaus Family: English Light HorseLarson, Barb & Cliff: Photography, Jr. PhotographyLlama Canada: LlamasMarthaller, Doreen & Willard: GeneralMcKevitt, James & Dot: Field Crops Mint Printing: GeneralOnciul, Ralph & Diane: Field CropsPatterson, Theresa: FlowersSchaal, Garry & Linda: Western Light Horse, Beef

HeifersSheep Creek Arts Council: Arts & HandicraftsSouth West Wind Farm: Dairy GoatsSpring Creek Log Homes: Dairy GoatsSundance Enterprises: Dairy GoatsTeskey, Joyce: Heavy Horse Pull, Jr Home Cooking, Jr

Fibre ArtsValley Hay & Cattle LP: General Watkins, Suzon: GeneralWestern Wrangler Enterprises: Dairy Goats

Donations In KindBar T5Oak Creek Golf CartsSignature Truck LinesBlack Diamond Land & Cattle Co.

Supporters of the Fair ($20 - $90)Arkes, Don & Kathleen: Flowers, Dairy GoatsBull, Linda: Flowers, Jr FlowersChinook Honey Company: Home Cooking Collins, Jo-Ann & Allan: Home Cooking, Vegetables

& FruitDelver, Marney & Curtis: Home CookingDover, David & Frances: Flowers, Jr FlowersEquipment Express Power Products Ltd.: Antique

AutoEvans, Donna: WoodworkingGeiger, Brenda: Home Cooking & BakingGoerlitz, Shirley & Elaine Thomas: Jr Vegetables &

FruitGraham, Bev: Home Cooking & BakingGrover Family: Jr Arts & HandicraftsHanson, Donna: GeneralHarrison, Sandra: GeneralJeffery/Egeland Family: English Light HorseJensen, Chantel: Western Light Horse

Kennedy, Marion: Jr Arts & HandicraftsMacKay, Linda: Jr Arts & HandicraftsMcBee, Joan: Jr Photography, Jr WoodworkingMillarville Saddle Sores 4-H Club: Western HorseMilner, Lois: Fibre ArtsNeish, Sandra: Flowers, Home Cooking, Fibre ArtsNiles, Bill & Sheila: Jr Fibre ArtsRed Deer Lake Ladies Group: Fibre ArtsRowe, Laurie: Jr Home CookingShewan, Wanda: Fibre ArtsSmith, Irene & Ernie: Fibre ArtsSosnowski, Kathy: Jr Fibre ArtsStabler, Loretta: Jr Arts & HandicraftsStandish, Ron: PhotographyTeskey. Karen Mark & Paul: Arts & Handicrafts,

WoodworkingTosh, Allan & Joan: Antique AutoTurner Valley Oilfields Camera Club: PhotographyVirgo, Sheila: GeneralWell Done Water Wells: PhotographyWestoe WI: General

Gift CertificatesChinook Honey: Home Cooking & BakingFabricland: Fibre ArtsGina Brown’s: Fibre ArtsMy Sewing Room: Fibre Arts Peavey Mart: Home Cooking & Baking,

Vegetables & FruitRumpled Quilt Skins: Fibre ArtsSobey’s: Home Cooking & BakingVale’s Greenhouse Ltd: Flowers

Benefactors Continued...Peavey Mart: Dairy Goats, Sheep, Poultry, Waterfowl & PigeonsPotter Family in memory of Mac & Helen Bamford, Carol Potter: Sheep,

Photography, Arts & CraftsPowell, Bill & Judi: Jr Arts & HandicraftsPowell, Kevin & family: GeneralRobertson, Bob & Bev: GeneralSandul’s Pharmacy: PhotographyScott Daniel Seaman Memorial Fund: Jr HorticultureSheep Creek Weavers: Fibre Arts, Jr Fibre ArtsSills, Malcolm & Suzanne in memory of Peggy Sills: Arts & HandicraftsSpring Creek Woodworking: Jr WoodworkingThe Hartford - Livestock Department: Heavy Horse PullThe Plane Girls - Riel Erickson, Donna Kendall, Kathleen Long: Fibre ArtsTitheridge, Sherry & Don Vincent: Beef HeifersVernon Construction: WoodworkingWebb, Patty in memory of Ruth Hoy: Home Cooking & Baking

www.MillarvilleRacetrack.com 3

Arts & Handicrafts 7201 Painting, still life or flowers: June Danforth by Sheep Cr. Arts Council7205 Painting, landscape: Joyce & Al Thorsein by Sheep Creek Arts Council7207 Painting on Rock, Glass or Wood: Estelle Egan by Elizabeth Egan7254 Ceramics poured: David Teskey by Karen, Mark & Paul Teskey7264 Scrapbooking, hand generated graphics: Carol Potter by Potter Family7265 Scrapbooking, computer gen. graphics: Carol Potter by Potter FamilyArts & Handicrafts - Junior7530 Original Story Gr 1-2: Carol Potter by Potter Family7555 Original Story Gr 3-4: Carol Potter by Potter Family7580 Illustrated story or poem - Gr 5-6: Carol Potter by Potter Family7602 Painting Gr 7-10: Veryl Laycraft by the Ron Laycraft Family7619 Artistic Expression of Fair theme Gr 7-10: Carol Potter by Potter FamilyDairy Goats10101 Jr Doe Kid, born Apr-Jun this year: Mary McIntosh by Don & Kathleen ArkesFibre Arts6001 Beginner Knitting: Rhoda Flynn by Sheep Creek Weavers6002 Intermediate Knitting: Blanch Stewart by Sheep Creek Weavers6003 Advanced Knitting: Dorothy Murray by Irene & Ernie Smith6051 Beginner Crocheting: Winnie Ball Ollive by Donna Kendall6052 Intermediate Crocheting: Corrine Smith by Sheep Creek Weavers6102 Intermediate Embroidery: Carrie Northover Kosling by Donna Kendall6103 Advanced Embroidery: Dot Gerlitz by Sandra Neish6202 Intermediate Rughooking: Jeannie Robinson by Sheep Cr Weavers6203 Advanced Rughooking: Helen Bamford by Sheep Creek Weavers6301 Beginner Weaving: Freda McArthur by Sheep Creek Weavers6302 Intermediate Weaving: Henrietta Thorne & Isabel Armstrong by SCW6303 Advanced Weaving: Ray Fuenning by Sheep Creek Weavers6304 Weaving, Mixed Media: Isabel Armstrong by Sheep Creek Weavers6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers6331 Spinning, 2 oz. Skein: Mildred Schang by Sheep Creek Weavers6340 Dyeing for completed project: Corrie Cushman by Sheep Cr WeaversFibre Arts - Junior6505 Sewing Gr 6 & Under: Nita Foster by Country Lane Quilt Guild6513 Sewing Gr 7-9: Marlene McPherson by Country Lane Quilt Guild6523 Sewing Gr 10-12: Doreen Chalmers by Country Lane Quilt Guild6531 Quilt - any size: Alice Schweiger by Country Lane Quilt GuildField Crops2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull & family2006 Sheaf of Tame Grass: Phyllis Parker by Winston ParkerFlowers4002 Geranium Planter: David Teskey by Millarville Horticultural Club4005 African Violet: Grace Bull by Millarville Horticultural Club4006 Flowering Houseplant: Alex & Norma Lyall by Millarville Hort Club4007 Hanging/Climbing Outdoor Plant: Andy Anderson by MHC4009 Outdoor Planter: Norma & Alex Lyall by Mary Ann & Earl Watson4010 Succulent: Alex & Norma Lyall by Earl & Mary Ann Watson4053 Snapdragons: Annie Silvester Eden by Donna Kendall4054 Pansy over 2”: Mary J. Dover by Frances & David Dover 4055 Pansy Under 2”: Betty Nelson by Millarville Horticultural Club4056 Sweet Pea - 12 stems: Gwen Worden by Don & Kathleen Arkes4069 Variety of Annuals: Joan Kosling Kendall by Donna Kendall4107 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club4108 Gladioli Mixed Arrangement: Grace Bull by Sandra & Gerald Bull4152 Arrangement of Roses: Dot Gerlitz by Sandra Neish4154 Vase of Lilies: Al & Joan Thorsein by Millarville Horticultural Club4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club4256 Novelty Display: Fred & Avis Rishaug by Linda Bull4258 Diminutive Flower Arrangement: Grace Bull by Gerald & Sandra BullFlowers - Junior4511 Bouquet of Flowers Kindergarten: Phyllis Parker by Winston Parker4651 Bouquet of Flowers Gr 3-4: Col Mary Dover by David & Frances Dover4701 Flower Arrangement 1st Time Ex Gr 5-6: Fred & Avis Rishaug by Linda Bull4705 Quart Sealer of Wildflowers Gr 5-6: Fred & Avis Rishaug by Linda Bull4708 Novelty Arrangement: Wallace McBee by Millarville Hort Club

Home Cooking & Baking5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty5002 Loaf of Brown Bread: Mildred Gouth by Jo-Ann & Allan Collins5008 3 Cinnamon Buns: Grace Bull by Gerald & Sandra Bull5016 Baking Powder Biscuits: Grace Bull by Brenda Geiger5051 Apple Pie: Mildred Gouth by Jo-Ann & Allan Collins5057 Fruit Pie: Helen Preston by Cathie Scatterty5058 Lemon Meringue Pie: Marjory Edwards by Elizabeth Egan5101 Shortbread Cookies: Dot Gerlitz by Sandra Neish 5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal5113 Angel Food Cake not iced: Grace Bull by Brenda Geiger5116 Chocolate Cake: Edna Meyer by Bev Graham5208 Beet Pickles: Robert Webb by Ian & Amy Webb5211 Pickled Vegetables: Robert Webb by Ian & Amy Webb5253 Men Only, Baked Cake or Cupcakes: Robert Webb by Adele DePauw5254 Pancakes: Grandma Ruth Hoy by Ian & Amy Webb5312 Gluten Free Cookies: Robert Webb by Ian & Amy Webb5313 Gluten Free Cake: Robert Webb by Ian & Amy Webb5320 1 dozen white eggs: Grandpa Nels Hoy by Ian & Amy Webb5321 1 dozen brown eggs: Grandpa Nels Hoy by Ian & Amy Webb5322 1/2 Dozen Eggs any variety: Grandpa Nels Hoy by Ian & Amy WebbHome Cooking & Baking - Junior5513 My Favorite Baked Cookie: Barbara Cowling by Ron Laycraft Family5519 School Lunch - boys only: Jeremy Andrusiak by Laurie RoweLight Horse - Western0619 Western Horsemanship,Jack Benny: Robin Garstin by Christine Nolette0622 Parent & Child Pair: Walter & Lil Schaal by Garry & Linda Schaal0624 Open Pairs: Robin Garstin by Brian GarstinPhotography8003 Birds: Phyllis Parker by Winston Parker8007 Mountain Landscape: Rudy & Sally Mulder by Joan Chapman8013 Traveling Abroad: Rudy & Sally Mulder by Joan Chapman8014 Family: Carol Potter by Potter Family8017 Photo reflection of fair theme: Carol Potter by Potter Family8018 Priddis & Millarville area: Carol Potter by Potter Family8027 How My Garden Grows: Rudy & Sally Mulder by Joan ChapmanPhotography - Junior8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian & Amy Webb8513 Wildlife, colour: Edward McBee by Joan McBee8517 Family Fun - Ages 6-11: Carol Potter by Potter Family8537 Family Fun - Ages 12-16: Carol Potter by Potter FamilySheep1881 Costume Class: Mac & Helen Bamford by Potter FamilyVegetables & Fruit3027 3 Carrots 4”-8”: Mildred Gouth by Jo-Ann & Allan CollinsVegetables & Fruit - Junior3632 Artistic Arrangement: Cecilia Taylor by Shirley Goerlitz & Elaine Thomas3658 Sunflower: Ted Pekse by McKay & Fenton FamiliesWoodworking9003 Birdhouse: Fred (JF) Kosling by Donna Kendall9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey9011 Handcrafted Toy: Grandpa Nels Hoy by Ian & Amy WebbWoodworking - Junior9505 Birdhouse - Ages 8-11: Wallace McBee by Joan McBee9506 Found Wood - Ages 8-11: Jim Scatterty by his Grandsons9507 Any Other Wood Article - Ages 8-11: Jim Scatterty by his Grandsons9511 Found Wood - Ages 12-16: Francis Sinclair-Smith by Cathie Scatterty

The people memorialized here are remembered by friends and family who recognize the passion they had for the Fair.

“In Memory Of ...” Donations“In Memory Of ...” Donations

We appreciate your contributions

to the Fair!

($30 each)($30 each)

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General Rules of the Fair 1) Junior Exhibitors may enter in an age group higher than their own age but not lower than their own age. Age as of January 1st of

this calendar year. “Grade” refers to grade just completed. 2) Upon entry of each exhibit, a tag specifying the division and the class will be furnished to the exhibitor, and must be attached to

the exhibit. Livestock exhibitors will be supplied with an identification number which must be worn. 3) No animal suffering from contagious or infectious diseases will be allowed on the grounds. 4) The Judges shall act with impartiality and in compliance with Alberta government-approved judging standards. The Fair Commit-

tee and Judges are bound by the rules of the Fair. 5) An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be

handed to the MRAS office not later than 5:00 p.m. on Sunday of the Fair. Exhibitors must state the cause of the protest, and if such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricultural Society. The Fair Executive reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while on the grounds concerning a decision, shall be guilty of conduct unbecoming an exhibitor resulting in the forfeit of any prize, removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.

6) The Fair Department Managers shall in no case be responsible for any Special Award, though every effort will be made by the Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists.

7) The Judge has the authority to put exhibits into their correct classes. If the stock or article exhibited is of inferior quality; awards, if any, will be left to the discretion of the Judge.

8) The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions are exempt from this rule.) 9) NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:00 P.M. ON FAIR SUNDAY. The Fair Department Managers are not re-

sponsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Sunday.10) All exhibits must be the bona fide property of exhibitors for at least 30 days prior to the Fair. Proof must be available.11) The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in place from

Friday night through until 9:00 a.m. Sunday.12) Entry fees cannot be refunded for exhibitors unable to attend the Fair.13) All entry forms and payments must be received at the Millarville Racing and Agricultural Society office NO LATER THAN AU-

GUST 14th, 2016. Entry fees must accompany completed entry forms. Credit card and debit payments can be made with online entries through PayPal. Credit card payments can also be made by calling the MRAS office at 403-931-3411. Please enclose cheques or money orders with mailed in entries. Use cash only for payments made in person. NO ENTRY FEES will be refunded if cancelled after August 14, 2016.

14) All Vegetable and Flower Departments’ entry tags purchased prior to August 14th, 2016 may be used for any class within these Departments, providing the exhibitor fills in the class and article on the tag prior to the judging on Friday evening.

15) Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the MRAS office Friday, August 19, 2016. All indoor exhibits must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5:00 P.M. FRIDAY, AUGUST 19, 2016. All other exhibits must be received no later than 8:00 a.m. the morning of the Fair that they are to be judged or they will not be accepted. INDOOR EXHIBITS WILL BE JUDGED FRIDAY EVENING.

16) Additional rules specific to each department are listed before class descriptions.

Exhibitor Etiquette• Read the prize list carefully and follow the requirements. All entries not complying with the prize list may be disqualified.• Read the judging standards to know what quality you are aiming for and how your entry will be judged. The standards are available

from Alberta Association of Agricultural Societies and from Government of Alberta publications service.• Be sure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book.• Fill out your entry form carefully. Be sure you have entered the right category.• Properly tag all entries. Tags will be available Friday, August 19th, 1-5 p.m. at the MRAS office.• Make sure all entries arrive at the exhibit location on time.• Be open minded. You can’t always win, but great satisfaction can be derived from showing your work.• If you have questions or suggestions that would improve the Fair or your exhibits for next year, take time to talk to the organizers.• If you had a good time, consider volunteering to assist at next year’s Fair and contact [email protected].

Contact Us: MRAS Box 68, Millarville AB T0L 1K0 403-931-3411 www.millarvilleracetrack.com

facebook.com/priddismillarvillefair Instagram@pmfair [email protected]


DirectoryAntique Cars, Trucks & Tractors Page 8Artifact, Along for the Ride Page 13Arts & Handicrafts Page 45Arts & Handicrafts - Junior Page 46Auction Page 9Beef Heifers Page 25Donations & Sponsorship Page 2-3Entry Forms 3 Fair Rules Page 4Farm Truck Competition Page 13Fibre Arts Page 42Fibre Arts - Junior Page 44Field Crops Page 26Field Crops - Junior Page 28Flowers Page 33Flowers - Junior Page 35Goat Show Page 24Home Cooking & Baking Page 37Home Cooking & Baking - Jr. Page 40Horse Costume Competition Page 12Light Horse - English Page 20

Light Horse - Gymkhana Page 22Light Horse - Western Page 21Llama Fleece Page 14Llama Showcase Page 15Pet Zone Page 10Photography Page 49Photography - Junior Page 50Pie Eating Competition Page 11Poultry, Waterfowl & Pigeons Page 16 Raffle Page 6Rooster Crowing Page 19Salt Block, Licked Competition Page 10Sheep Page 23Sheep to Shawl Competition Page 9Talent Competition (Youth) Page 11Vegetables & Fruit Page 29Vegetables & Fruit - Junior Page 31Watermelon Eating Competition Page 11Woodworking Page 51Woodworking - Junior Page 52

109 Years of Tradition at thePriddis & Millarville Fair

On behalf of the Board of Directors and staff of the Millarville Racing and Agricultural Society (MRAS), we send a HUGE “Thank You” to all the volunteers who help out and contribute in any way, big or small, to create a suc-cessful Fair for the communities of Priddis & Millarville.

To our sponsors and area businesses who donate financially – we are forever grateful; your support has added to the longevity and success of our traditional event. Thank you to our exhibitors, without whom we would not have a great agricultural-based Fair. Our Society’s members work together, dedicating time all year-round to put together this small-town Fair which continues to focus on our agricultural roots. Within a few days, our directors and volunteers change an empty arena and fairgrounds into a showcase, featuring over 560 exhibitors and 3700 entries!

The Fair is an attraction for the young and the young at heart! Welcome and enjoy the many exhibits in what truly is an “Along for the Ride” family event.

Brent FosterPresident, Millarville Racing and Agricultural Society

The Priddis & Millarville Fair Will Run 2 Days This YearEvery year the Fair Executive seems to pack more and more in, and more and more people come to experience the Fair.So, 2016 will be a trial year for a 2 day Fair. If you are a bench exhibitor, it means that your entries cannot be picked up

until Sunday after 4:00. Please check Department Rules for details.

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The Theme of the Priddis & Millarville Fair this year is

Along For The Ride!Watch for special classes featuring this theme in

Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit.

SCHEDULE OF EVENTS Times & locations may vary. Please check Facebook, MRAS website, or schedule on Fair days for updates.

SATURDAY, August 208:00 - 4:00 English Light Horse Sand Ring9:00 - 4:00 Bench Exhibits - Arts & Handicrafts, Bees, Field Crops, Flowers, Cooking, Poultry, Veg & Fruit, Woodworking Arena9:00 - 4:00 Bench Exhibits - Fibre Arts Hall9:00 - 4:00 Bench Exhibits - Photography Quonset9:00 - 4:00 Llama & Alpaca Interactive Display Garden9:00 - 4:00 Farmers’ Market Grounds9:00 - 4:00 Al Azhar Shriners Sabre Patrol Booth Racetrack Infield9:00 Farm Truck Competition Racetrack Infield9:00 Sheep Judging & Display Barns9:00 Goat Judging & Display Paddock by Hall9:30 Tractor Pull & Display Racetrack9:30 - 10:30 Pet Show Racetrack Infield10:00 - 10:30 Rooster Crowing World Championship Stage10:00 - 12:00 Birdhouse Building Arena10:00 - 3:00 Horse Drawn Wagon Rides Grounds10:00 - 4:00 Kids’ World - face painting, clown, etc Racetrack Infield10:30 - 11:30 Youth Talent Competition Stage11:00 Oil Painting Demonstration (Doug Swinton) Arena11:00 - 3:00 Fibre Arts Demonstrations Hall11:00 - 3:00 Sheep to Shawl Competition In Front of Hall10:30 - 11:30 Ice Cream Making Kids’ World11:00 - 3:00 Petting Zoo Kids’ World11:30 - 12:45 Country Music Concert (Michael Painchaud) Stage12:45 - 1:30 Priddis Firefighters Demonstration Stage1:00 Cookie Decorating Arena1:00 Sheep Costume Lead Class Barns1:00 Goat Milking Demonstration Barns1:30 - 2:00 Pie Eating Competition Stage1:30 - 2:30 Ice Cream Making Kids’ World 2:00 - 4:00 Sheaf Tying Demonstration Arena2:00 - 2:30 Auctions - Pie, Quilt & Sheaf Stage2:30 - 3:00 Watermelon Eating Competition Stage3:00 - 4:30 Heavy Horse Pull Grandstand

SCHEDULE OF EVENTS Satu

rday


Get Your Raffle Tickets!

Buy your $5 tickets at the MRAS office or a Farmers’ Market or at the Fair prior to 1:00 PM Sunday, August 21st. Winning tickets will be drawn on the Stage at approximately 3:30 PM, Sunday.

Proceeds will be split between the Fair (75%) and our charity, Rowan House (25%). See the MRAS website for full details on these prizes and draw rules.

SCHEDULE OF EVENTS Times & locations may vary. Please check Facebook, MRAS website, or schedule on Fair days for updates.

SUNDAY, August 218:00 - 2:00 Western Light Horse Sand Ring 9:00 - 4:00 Bench Exhibits - Arts & Handicrafts, Bees, Field Crops, Flowers, Cooking, Poultry, Veg & Fruit, Woodworking Arena9:00 - 4:00 Bench Exhibits - Fibre Arts Hall9:00 - 4:00 Bench Exhibits - Photography Quonset9:00 - 4:00 Llama & Alpaca Interactive Display Garden9:00 - 4:00 Farmers’ Market Grounds9:00 - 4:00 Al Azhar Shriners Sabre Patrol Booth Racetrack Infield 9:00 Goat Judging & Display Barns9:30 Tractor Pull & Display Racetrack 10:00 Heifer Judging & Display Barns10:00 - 10:30 Millarville Musical Ride Rodeo Infield10:00 - 3:00 Horse Drawn Wagon Rides Grounds11:00 - 3:00 Fibre Arts Demonstrations Hall1:00 Cookie Decorating Arena10:00 - 4:00 Kids’ World - face painting, clown, etc Racetrack Infield11:00 - 3:00 Petting Zoo Barns11:30 - 12:00 Horse Costume Competition Rodeo Infield11:30 - 12:15 Magic Show with Malcolm Russell Stage12:15 - 1:00 Priddis Firefighters Demonstration Stage 1:00 - 2:00 Country Music Concert (Michael Painchaud) Stage1:00 Goat Milking Demonstration Barns1:00 - 4:30 Gymkhana Rodeo Infield2:00 - 4:00 Sheaf Tying Demonstration Arena 2:30 - 3:00 Pie Eating Competition Stage2:30 - 3:30 Presentations - Award of Excellence & Outstanding Exhibitors Stage3:00 - 3:30 Watermelon Eating Competition Stage3:30 Raffle Draw Stage

SCHEDULE OF EVENTSS

un

day

A cute Motorized Pig

to entertain your family.

Three Little Pigs!Which one will you win?

A one-of-a-kind, beautiful, not-so-little, Garden Pig.

A lovely Ceramic Pig

to grace your home.

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SATURDAY & SUNDAYFibre Arts Demonstrations Saturday & Sunday, Fibre Artists will be demonstrating their skills in sewing, knitting, embroidery, weaving, felting and more.... Visit the Hall to watch, be amazed and ask questions! Goat MilkingHave you ever seen a goat being milked? Check it out at 1:00 at the barns both Saturday and Sunday!Decorate a Cookie – and take it with you for a snack!Cookie, icing and decorative candy supplied in a kit so kids 11 & younger can build a cookie that they take with them and enjoy eating while at the Fair. Find us in the Junior Cooking area of the arena. Limited number of kits avail-able both days starting at 1 p.m. Fee: a contribution to our donation jar. Antique Auto & Truck ShowMake your way to the infield and enjoy an assortment of engines and ve-hicles from days gone by. Dust off your old classic and come on down!Vehicles must be on site at the Infield by 9:00 a.m. Prizes for participants!Department Manager: Todd Watkins 403-860-8184Antique Tractor Show Bring your antique tractor for display and to swap tractor stories. This display is easy to find in its location alongside the racetrack. The Tractor Pull was so much fun last year (in the mud!) that they are going to do it again - rain or shine, Saturday (and hopefully Sunday).Department Managers: Doug Martin 403-875-5557 & Russ Paton [email protected] Committee Members: Gerald Bull & Paul TeskeyBooths & DisplaysMillarville Booth - Find information on other events held annually at the

Millarville Racing & Ag Society as well as information about the Historical Society and the Old Timers group. Located under the grandstand.

Rowan House - The Fair is glad to provide an opportunity for Rowan House to talk to people about their services. Their booth is next to Kids’ World.

Bee Display - Learn about the culture of bees. Display located in arena. Al Azhar Shriners Sabre Patrol Booth - New this year!

Come get your photo taken sitting in one of their sport cars and learn a little more about Southern Alberta Al Azhar Shriners and what they do for our children. While you’re there why not make a small donation to help support some of the Shriners’ different charities.

Wagon Rides - 10:00 - 3:00 both days! Clip-Clop, Clip-Clop...Millarville Farmers’ MarketVendors will be at the Fair from 9:00 to 4:00 both days. Find quality, local products and produce.Have Something to EatBreakfast, lunch or a snack - visit our concession, food trucks & market ven-dors. You will need lots of energy to see everything at the Fair!Balloon Tying and MagicTD Sparks will be around the infield by Kids’ World. What will he tie for you?

There are so many things to do & see at the Fair!


Country MusicianEnjoy the outstanding music & song of recording artist Michael Painchaud, in concert on our stage each day. Check the schedule for times.Make & Take a BirdhouseKids are invited to build a birdhouse at the Fair. Limited birdhouse kits available so come early! Fee: a contribution to our donation jar. To find this fun activity, follow the sound of hammering in the arena!Kids’ WorldIf you are a kid you don’t want to miss this! Located at the Racetrack Infield from 10 a.m. - 4 p.m. Free admission. All children must be accompanied by an adult.

Petting ZooLocated in the infield next to Kids’ World from 11 a.m. to 3 p.m. both days. Pet the goats, sheep, pigs, miniature horses, & much more!

SATURDAY ONLYRooster CrowingIt’s always a crowd pleaser! Start Time: Saturday, 10:00 a.m. at the Stage. See page 19 for entry details.Ice Cream Making Who ever heard of horses making ice cream?!See it for yourself twice on Saturday, beside Kids’ World.Priddis FirefightersWatch their demonstration on the stage Saturday at 12:45 or Sunday at 12:15. Check out their trucks and ask them questions in the infield all weekend.Sheep to Shawl Competition11:00 a.m. - 3:00 p.m. beside the Racetrack Hall. Alberta Fibre Art teams will race to complete a hand-woven shawl started from raw fibre. Completed shawls will be sold through silent auction. Watch an Artist Complete an Oil Painting11 a.m. stop by the Arts section in the Arena to watch & learn from artist Doug Swinton. He will share his expertise & knowledge as he completes his painting. Sheep Costume Class1:00 at he barns - guaranteed to make you smile :)Auctions1:30 Saturday, at the Stage. Bid on a prize-winning pie, a sheaf or a handmade quilt. Don’t forget your cheque book!Heavy Horse Pull - New this year!3:00 - 4:30 from the grandstand enjoy this exhibition of strength and teamwork by the heavy horses. Sponsored by The Hartford - Livestock Department.

SUNDAY ONLY Magic ShowMalcolm Russell will leave you amazed with his magic show. Come and watch him Sunday 11:30 - 12:15 on the stage.Raffle Be sure to buy your tickets to Win a PIG! Not a real pig of course, but a big garden pig or a smaller ceramic pig or a cute, fuzzy motorized pig.Winning ticket to be drawn on the Stage Sunday at approximately 3:30. Proceeds will be split between the Fair and our charity, Rowan House.

Musical Ride10 - 10:30 Sunday. Take a seat in the grandstand and enjoy the horses, music & riders perform choreographed maneuvers.

10

Licked Salt Block CompetitionEntry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Please use “Competition” entry form provided at the back of this book.Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) No human enhancement of the block allowed.________________________________________________Class Division 0070 - Licked Salt Block0070 Licked Salt Block - Licked to artistic perfection by your livestock

Pet Zone2015 AWARD OF EXCELLENCE WINNER - Levi Borys

______________________________________________Department Manager:

Julie Gomke [email protected] ___________________________________________________________________

Entry Fee: $5.00 per animal (not per class) Prizes will be awardedStart time: 9:30 a.m. sharp near Kids’ World. No entries will be accepted Fair day.

Please use “Competition” entry form provided at the back of this book.

Rules1) All pets must be healthy and have current vaccinations. 2) Judging will take place during the show and winners will be announced at the end of each category.3) You may enter as many categories as you like.4) Pets are not allowed in the market vendor areas due to health regulations set out by

the province.5) Ages given below refer to the handler, not the pet.6) No parental assistance7) Please arrive 15 minutes early

Class Division 0010 - Pet Zone, NON DOG - Open to All Ages of Handlers0010 Most unique non-dog0011 Most unique non-dog trick

Class Division 0015 - Pet Zone, DOG Dress Up0015 Best costume duo, contestant and dog dressed up under age 100016 Best costume duo, contestant and dog dressed up over age 10

Class Division 0020 - Pet Zone, DOG Best Tricks 0020 Best dog trick - under 10 years0021 Best dog trick - over 10 years

Class Division 0030 - Pet Zone, DOG Furry Fun, Open to All Ages of Handlers0030 Highest jumper 0031 Wiener bobbing

0032 Freelance tricks, show off your training0033 Musical sit - Last one wins!

Find this competition in the arena with Arts & Handicrafts.

SATURDAYAugust 20th


Pie Eating Competition Entry Fee: $5.00 per team of 3 people (Eater, Feeder, Director)

On the Stage, Saturday & Sunday. Check the schedule for times each day.Limited number of teams so get your entries in!

Please use “Competition” entry form provided at the back of this book.Rules 1) No hand feeding, must use spoons provided.2) No throwing pie on the floor.3) ”Eater” and “feeder” are blindfolded.4) Third person verbally directs the feeder; not blindfolded.5) Game ends when first pie plate is empty.6) No age limit!________________________________________________Class Division 0060 - Pie Eating0060 Pie Eating – Team of three (3)

Youth Talent CompetitionDepartment Manager: Sandi Scott 403-333-8354

Entry Fee: $5.00 per each talent act entered

Start time: Talent Acts will be presented on the Stage at 10:30 am Fair day.Please use “Competition” entry form provided at the back of this book.

Rules1) Prizes and Ribbons will be awarded to the top 3 acts in each age category.2) Judging will take place during the show and winners will be announced at the end of all of the performances.3) Time limit of 2 minutes for each performance. Time minimum 1 minute._________________________________________________________________________________Class Division 0055 - Talent Competition0055 Talent Show act presented by a person/group aged 7 and under0056 Talent Show act presented by a person/group aged 8 to 130057 Talent Show act presented by a person/group aged 14 to 17

Cash Prize for

Top 3 Teams!$

Watermelon Eating Competition

Entry Fee: $5.00 per team of 2 people On the Stage, Saturday & Sunday.

Check the schedule for times each day.No pre-registration required but limited watermelons, so come early!

Sign up on each Fair day. Cash prizes to be won.

SATURDAYAugust 20th

12

Horse Costume CompetitionDepartment Manager: Peter Watkins 403-650-8362

________________________________________________________Entry Fee: $5.00

Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00Start time: Classes assemble and begin at 11:30 am in front of the

grandstand by the chutesPlease use “Competition” entry form provided at the back of this book.

Rules1) Horses may be led by an adult. 2) Western and English riders are welcome in all classes._____________________________________________________________________________ _Class Division 0065 - Horse Costume0066 Children aged 7 years & under0067 Children aged 8 to 12 years

0068 Children aged 13 to 17 yrs

SUNDAYAugust 21st

You could take home a prize-winning Pie, a Sheaf or a handmade Quilt!Every year the Fair hosts a Live Auction where some one-of-a-kind, prize winning, and down-right awesome Fair entries are sold to our enthusiastic participants.

The Auction2:00 Saturday, on the Stage

Proceeds from the Auction support the Fair which in turn helps support the Millarville Racing and Ag Society, which supports these great facilities in our community!


Farm Truck Competition

Department Manager: Laura Kendall 403-938-5758 __________________________________________________________________________________________________

Entry Fee: Proof of Registration & Insurance, driver must have proof of valid Driver’s Licence, plus a donation to Rowan House in sealed envelope.

Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 Special Prize: Framed Print, “10 Reasons Why Farm Trucks are Never Stolen”, donated by Rowe Water Systems

Start time: 9:00 a.m.Please use “Competition” entry form provided at the back of this book.

Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to all farm trucks in working condition.3) Vehicle must be in Farm Truck Location in Racetrack Infield by 9:00 a.m. on Fair Saturday.4) Competition and judging will be based on a point system, and recognition factors, known only to judges and founders of competition (i.e. Baler twine hanging from side view mirror). 5) First place winner is not eligible to re-enter next year’s Fair.

Risk Factors: Owners subject to public ridicule and media attention!________________________________________Class Division 0080 - Farm Truck Competition0080 Farm Truck competition

“Along for the Ride” ArtifactEntry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Please use “Competition” entry form provided at the back of this book.ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.

___________________________________________________________________

Class Division 0085 - “Along for the Ride” Artifact 0085 A celebration of this year’s Fair theme, “Along for the Ride”. Showcase your

artifact and share a small historical write-up of it’s significance! Your artifact size must not exceed 60 cm (24”) in any direction.

Find this competition in

the arena!

All Fair Bench Entries can be picked up Sunday, August 21st after 4:00 PM.

No gate entry fee after 2:00 Sunday.

14

Llama Fleece ShowDEPARTMENT DONOR

Chinook Llama & Alpaca Club

2015 AWARD OF EXCELLENCE WINNER - Marg Lewis__________________________________________________Department Managers: Stan & Betty Eckstrand 403-549-2535

Assistant Managers: Lorraine & Lee Guyn Committee Members: Susan & Doug Wrigley

Judge: Lisa Bednarik__________________________________________________

Entry Fee: $5.00Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00

Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $30 eachReserve Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $25 each

ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and

an Award of Excellence Large Rosette

Please use “Llama” entry form provided at the back of this book.Rules1) Fleeces for the llama fleece show will be accepted up to August 9th, 2016.2) Fleeces may be delivered to the residence of Lorraine Guyn (Phone 403-256-4336) c/o Greyhound South, 71 Ave. S.E.,

Calgary, AB prior to August 10th, 2016.3) Entries mailed that are to be returned must be accompanied by the appropriate return postage.4) Entry forms and payment deadline is August 1st, 2016 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68, Mil-

larville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society.5) Each fleece entry shall be accompanied by completed tag forms.6) Fleeces shall be: a. shorn, unbrushed b. prime fibre from the barrel area (blanket area) c. skirted d. handpicked of debris and second cuts e. roll fleece f. submitted in clear unmarked plastic bag

g. judged by exhibitor number only when presented to the judge7) Fleeces shall not: a. be washed before or after shearing

b. have cream rinse or other chemicals applied prior to or after shearing c. have guard hair removed d. have insect or parasite infestation8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches9) FLEECE CLASSES: Either Gender, Barrel Fleece Only__________________________________________________________________________________________________Class Division 0100 - Llama Fleece - 36 Months & Younger0101 - Double Fibre (Medium/Heavy Fibre) - 2 discernible

fibre types and textures0102 - Single Coat (Fancy) - single fibre, no second down

undercoat

0103 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle


Showcasing allows for more interaction between the public and llamas along with the ability to ask questions, take pictures and learn more about these unique animals. A small obstacle course will be set up and the public can try their skills at leading a llama.

Along with the llamas and alpacas, a number of owners will be setting up display tables with various products. The public will be allowed to purchase some of these products if they so wish.

A Few Llama Facts:Llamas, alpacas, guanacos, & vicunas are all members of the Camelid family. Today’s camelids originated on the central plains of North America about 40 million years ago. From there, about 3 million years ago, llama-like animals dispersed to South America. By the end of the last ice age, approximately 10,000 - 12,000 years ago, they were extinct in North America.

Llamas were possibly domesticated from guanacos in the Andean highlands of Peru 4,000 - 5,000 years ago, and are among the oldest domestic animals in the world. Primarily beasts of burden, they also provided native herdsman with meat, fibre for clothing, hide for shelter, manure pellets for fuel, and offerings to their gods.

There are an estimated 7,000,000 llamas in South America and an estimated 25,000 to 30,000 llamas in Canada.

◊ Life Span: about 15 to 25 years◊ Height: 40 - 45” at shoulders, 5.5 - 6’ at head◊ Weight: 280 - 450 lbs◊ Gestation: 350 days (average)

The Chinook Llama & Alpaca Club (located in Central Alberta) is the proud donor of the Llama Section and Fleece Compe-tition of the Priddis & Millarville Fair. We continue to encourage llama and alpaca owners from across Western Canada to participate in the Fair.

Class Division 0110 - Llama Fleece - 36 Months to 8 Years0111 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat


Class Division 0120 - Llama Fleece - 8 Years & Older0121 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat


The Chinook Llama

& Alpaca Club

Invite Alpaca Breedersto

Display their Alpaca

Fleeces & Products

in conjunction with the

Llama Fleece Show.

Llama ShowcaseSaturday & Sunday. Starting time: 10:00 a.m. in the Garden.

16

Poultry, Waterfowl & PigeonsAPA SANCTIONED SHOW

Judge – Rico SebastianelliAssistant - Casey Vandermeer

DEPARTMENT DONORSWalter Jackson & Marion Douglas in memory of John & Ida Jackson

and Peavey Mart

2015 AWARD OF EXCELLENCE WINNERS Junior: Jared Cook Adult: Allan Lakusta

__________________________________________________________ Department Manager: Ken Crebbin [email protected]

Committee Members:Jerry PopowichGwen PopowichLorraine Crebbin

Cindy WimmenhoveJohn Wimmenhove

Brenda Cherry

Gordon Cherry Graeme Cherry

__________________________________________________________________________________________________Entry Fee: $3.00 Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00

Cash awards to Juniors only. Adults will receive ribbons.Entries capped at 300 birds.

SPECIAL AWARDSDivision 0300 - Trophy for Best Standard Fowl Division 0320 - Trophy for Best Bantam Division 0350 - Trophy for Champion Waterfowl

Division 0375 - Bag of Feed for Most Colourful Crossbred Chicken

Division 0390 - Trophy for Best Bird in Junior Show 16 and Under

Judging starts at 9:00 a.m. sharp inside the arena on Saturday.Please use special “Poultry, Waterfowl & Pigeons” entry form provided; one exhibitor per entry form.An individual exhibitor may have an unrestricted number of entries per class unless stated otherwise.

Categories1) Cock 2) Hen 3) Cockerel 4) Pullet

DefinitionsA.C. - Any Colour A.O.C. - Any Other Colour A.V. - Any Variety A.O.V. - Any Other Variety

PLEASE BRING YOUR OWN WATER CONTAINERS__________________________________________________________________________________________________

Class Division 0300 – American - Large Chicken 0301 - Chantecler White0302 - Chantecler Partridge0303 - Chantecler A.O.C.0304 - Buckeye0305 - Dominique

0306 - Jersey Giant A.C.0307 - New Hampshire0308 - Plymouth Rock Barred0309 - Plymouth Rock White0310 - Plymouth Rock A.O.C.

0311 - Rhode Island Red0312 - Wyandotte White0313 - Wyandotte Silver Laced0314 - Wyandotte A.O.C.0315 - A.O.V. American


Class Division 0320 - Asiatic - Large Chicken 0321 - Brahma Light0322 - Brahma Dark0323 - Brahma Buff0324 - Cochin Black0325 - Cochin White

0326 - Cochin Partridge0327 - Cochin A.O.C.0328 - Langshan Black0329 - Langshan White

Class Division 0330 English - Large Chicken 0331 - Australorp0332 - Cornish White0333 - Cornish Dark0334 - Cornish A.O.C.0335 - Dorking A.C.

0336 - Orpington Buff0337 - Orpington A.O.C.0338 - Sussex A.C.0339 - A.O.V. English

Class Division 0340 - Mediterranean - Large Chicken 0341 - Andalusian0342 - Ancona0343 - Leghorn S.C. Dark Brown0344 - Leghorn S.C. Light Brown0345 - Leghorn S.C. White0346 - Leghorn S.C. Black

0347 - Leghorn S.C. Buff0348 - Leghorn R.C. Dark Brown0349 - Leghorn R.C. Light Brown0350 - Leghorn R.C. White0351 - Leghorn A.O.V.0352 - White Faced Black Spanish

0353 - Minorca S.C. Black0354 - Minorca R.C. Black0355 - Minorca S.C. White0356 - Minorca R.C. White0357 - Minorca S.C. Buff0358 - A.O.V. Mediterranean

Class Division 0360 - Continental - Large Chicken 0361 - Campine A.C.0362 - Crevecoeur0363 - Faverolle A.C.0364 - Houdans A.C.0365 - Hamburg Silver Spangled

0366 - Hamburg A.O.C.0367 - La Fleche0368 - Lakenvelders0369 - W.C. Black Polish, Non-Bearded0370 - Polish Non-Bearded A.C.

0371 - Polish Bearded A.C.0372 - Welsummer0373 - Barnevelder0374 - Marans Copper Black0375 - Marans A.O.C.

Class Division 0380 - Any Other Standard Breeds (AOSB) - Large Chicken 0381 - Modern Game A.C.0382 - Old English Game A.C.0383 - Sumatra0384 - Malay A.C.0385 - Cubalaya A.C.

0386 - Phoenix A.C.0387 - Yokohama A.C.0388 - Asil A.C.0389 - Shamo0390 - Sultan

0391 - Frizzle0392 - Naked Neck0393 - Araucana0394 - Ameraucana

Class Division 0395 - Modern Game - Bantam Chicken0396 - Birchen 0397 - Red Pyle

0398 - Brown Red0399 - A.O.C.

Class Division 0400 - Old English Game - Bantam Chicken0401 - Black 0402 - Black Breasted Red0403 - White0404 - Golden Duckwing

0405 - Silver Duckwing0406 - Brassy Back0407 - Red Pyle0408 - Spangled

0409 - Wheaten0410 - Blue Red0411 - Crele0412 - A.O.C.

Class Division 0415 - Single Comb Clean Leg (SCCL) - Bantam Chicken0416 - Phoenix0417 - Japanese0418 - Leghorn White0419 - Leghorn Light Brown0420 - Leghorn A.O.C.0421 - Plymouth Rock Barred0422 - Plymouth Rock White

0423 - Sussex A.C.0424 - Barnevelder0425 - Welsummer0426 - Naked Neck A.C.0427 - New Hampshire0428 - Orpington Buff0429 - Orpington A.C.

0430 - Rhode Island Red0431 - Lakenvelder0432 - Minorca A.C.0433 - Dutch Light Brown (L/B)0434 - Dutch Blue Cream L/B0435 - Dutch Cream L/B0436 - Dutch A.O.C.

18

Class Division 0440 - Rose Comb Clean Leg (RCCL) - Bantam Chicken0441 - Antwerp Belgian A.O.C.0442 - Antwerp Belgian Quail0443 - Antwerp Belgian Black0444 - Rosecomb Black0445 - Rosecomb Blue0446 - Rosecomb A.O.C.0447 - Hamburg Silver Spangled

0448 - Hamburg A.O.C.0449 - Leghorn White0450 - Leghorn Light Brown0451 - Leghorn A.O.C.0452 - Rhode Island Reds0453 - Sebright Golden0454 - Sebright Silver

0455 - Wyandotte Black0456 - Wyandotte Partridge0457 - Wyandotte White0458 - Wyandotte Silver Laced0459 - Wyandotte A.O.C.0460 - A.O.V. RCCL

Class Division 0465 - Any Other Comb Clean Leg (RCCL) - Bantam Chicken0466 - Polish N/B W/C Black0467 - Polish Bearded A.C.0468 - Polish Non-Bearded AOC0469 - Chantecler A.C.

0470 - Cornish Dark0471 - Cornish A.O.C.0472 - Ameraucana A.C.0473 - Araucana A.C.

0474 - Houdan0475 - Crevecoeur0476 - Sumatra0477 - A.O.V. AOCCL

Class Division 0480 - Feathered Leg - Bantam Chicken0481 - Booted Non-Bearded A.O.C.0482 - Booted Bearded0483 - Frizzle A.C.0484 - Faverolle A.C.0485 - Brahma Light0486 - Cochin Black

0487 - Cochin White0488 - Cochin Blue0489 - Cochin A.O.C.0490 - Langshan A.C.0491 - Sultan 0492 - Silkie Bearded A.O.C.

0493 - Silkie Non-Bearded A.O.C.0494 - Silkie Non-Bearded Black0495 - Silkie Non-Bearded White0496 - A.O.V. Feather Legged

Class Division 0500 - Heavy Ducks - Waterfowl0501 - Rouen0502 - Muscovy A.C.0503 - Saxony

0504 - Appleyard0505 - Pekin0506 - Aylesbury

Class Division 0510 - Medium Ducks - Waterfowl0511 - Crested0512 - Swedish

0513 - Buff0514 - Cayuga

Class Division 0515 - Light Ducks - Waterfowl0516 - Runner White0517 - Runner 0518 - Runner Grey

0519 - Runner Fawn & White0520 - Runner A.O.C.0521 - Khaki Campbell

0522 - Magpie A.C.0523 - Welsh Harlequin A.C.

Class Division 0525 - Bantam Ducks - Waterfowl0526 - Call Grey0527 - Call White0528 - Call Snowy

0529 - Call A.O.C.0530 - East Indies0531 - Mallard

0532 - Mandarin0533 - Wood 0534 - A.O.V.

Class Division 0535 - Heavy Geese - Waterfowl0536 - Toulouse A.C. 0537 - Embden 0538 - African A.C.

Class Division 0540 - Medium Geese - Waterfowl0541 - American Buff0542 - Pilgrim

0543 - Pomeranian0544 - Sebastopol

Class Division 0545 - Light Geese - Waterfowl0546 - Canada0547 - Tufted Roman

0548 - Egyptian0549 - Chinese Brown

0550 - Chinese White

Class Division 0551 - Turkey - Any Other Fowl0552 - Bronze0553 - Narragansett0554 - White Holland

0555 - Black0556 - Slate0557 - Bourbon Red

0558 - Beltsville Small White0559 - Royal Palm


World Rooster Crowing

ChampionshipCan your rooster out-crow any other rooster in the World?!Once again we anticipate some tough competition amongst the roosters so don’t miss it! Saturday only, 10:00 a.m. at the Stage.Prizes to be determined (besides the honour of being able to brag that your rooster is the Crowing Champion of the World!)

See Class 0565 in the Poultry, Waterfowl & Pigeons Department.Use “Poultry, Waterfowl & Pigeons” entry form at the back of this book.

Class Division 0560 - Helmeted Guinea Fowl - Any Other Fowl0561 - Pearl0562 - Lavender

0563 - White

Class Division 0565 - World Rooster Crowing Championship (Go big or go home - right?!)No entry fee - limit one bird per exhibitor. Saturday only, 10 a.m. at the Stage. Prizes to be determined - 10 minute time limit. 0565 - Rooster Crowing

Class Division 0566 - Most Colourful CrossbreedThis class is open to standard and bantam Chickens - any gender.Entry fee and prize money is same as other sections. Enter this class on your entry form.0566 - Most colourful crossbred chicken

Class Division 0567 - Egg Laid By a Chicken ClassThis class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc.Entry fee and prize money is same as other sections. Enter this class on your entry form.0567 - Egg laid by a chicken

Class Division 0570 - Pigeon Classes0571 - Cropper A.V A.C.0572 - Fantail A.V.

0573 - Helmet A.V. A.C.0574 - Tippler A.V.

0575 - Tumbler A.V.0576 - Pigeon A.O.V.

Class Division 0580 - Dove Classes0581 - Dove, A.C., A.V.

Class Division 0585 - Junior Show (17 & under)0586 - Standard Chicken0587 - Bantam Chicken

0588 - Waterfowl0589 - Turkey

0590 - Game Bird0591 - Pigeon

4th Annual!

20

English Light HorseDepartment Manager:

Julia Grogan [email protected] Committee Members: Jackie Rawn Marilyn Collard Kelly Fredell Lori Klaus

___________________________________________________________________Entry Fee: $7.00 Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted.Please use “Light Horse” entry form provided at the back of this book.

Packages with competitor numbers & classes can be picked up Fair morning at ringside.

Rules1) Only one rider per horse.2) Appropriate English equipment, tack and attire shall be used in all events. All competitors must wear a

properly-fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels.3) Age of exhibitor as of January 1st of the current calendar year.4) Riders may ride in a higher age group but not lower, & must be consistent throughout the day.5) Classes will be split if entries warrant.6) Classes with less than 4 entries may be cancelled.7) Jumper classes will be one round. Clear rounds will come back for a timed jump-off where fences may be raised by up

to 3 inches, unless indicated otherwise.8) No Stallions allowed.9) Riders not at ringside when called for their class will forfeit that ride.

PLEASE arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time. Please follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

Class Division 0800 - English Light Horse Flat Classes0801 Halter English Type - 14 years & under0802 Halter English Type - 15 years & older0803 Lead Line Equitation - under 9 years -Walk/Trot only

(no cross entry with class 0805)0804 Novice Open Equitation - Walk/Trot only (no cross

entry with class 0805-7)0805 Equitation - Junior - 12 yrs & under - walk/trot/canter0806 Equitation - Intermediate - 13-17 years - walk/trot/

canter0807 Equitation - Senior - 18 years & up - walk/trot/canter

0808 Flat Class - Pairs - only 1 person to pay entry per pair0809 Novice Open Pleasure - Walk/Trot only – (No cross

entry with class 0810-12)0810 English Pleasure - Junior 12 years &

under, walk/trot/canter on flat0811 English Pleasure - Intermediate -

13-17 years, walk/trot/canter on flat0812 English Pleasure - Senior - 18 years

and older, walk/trot/canter on flat

Class Division 0810 - English Light Horse Jumping Classes0813 X-Rail Jumper - 18 Inches0814 X-Rail Hit and Hurry - 18 Inches0815 Jumper - 2 Feet0816 Hit and Hurry* - 2 Feet

0817 Jumper - 2 Feet 3 Inches0818 Hit and Hurry* - 2 Feet 3 Inches0819 Gamblers Choice* - X Rail to a max

of 2 Ft 3 In (no cross entry with classes 0820-26)

Class Division 0820 - English Light Horse Jumping Classes0820 Jumper - 2 Feet 6 Inches0821 Hit and Hurry* - 2 Feet 6 Inches0822 Jumper - 2 Feet 9 Inches0823 Hit and Hurry* - 2 Feet 9 Inches

0824 Jumper - 3 Feet0825 Hit and Hurry* - 3 Feet0826 Gamblers choice* - 2 Feet 3 Inches to max of 3 Feet

*Gamblers Choice: Obstacles in arena have different point values. Time is fixed. Competitors can jump any obstacle in any order / direction. After the time is elapsed competitors can “gamble” and attempt the “joker”; +200 if clear, -200 if refused or knocked down. High score wins.

*Hit and Hurry: Timed competition. 2 points for each fence jumped clear, -1 point for a knock down. Refusals = time fault. 2 refusals or a fall = elimination. If time left on the clock you can start course again. High score wins. Complete rules for both competitions will be in the competitors package.

SATURDAYAugust 20th

Lunch Break: 11:30 - 12:30


Western Light HorseDepartment Managers: Judy Mackenzie 403-931-3130

Committee Members: Kayla Mackenzie Janelle Mackenzie Kendra Mackenzie Sandy Mackenzie


Start time: 8:00 a.m. sharp at the Western ring. No post entries will be accepted. No ringside changes accepted on show day. Maximum of 15 entries per class.Please use “Light Horse” entry form provided at the back of this book. Packages with competitor numbers & classes can be collected on Fair morning at ringside.

Rules1) One rider per horse in horsemanship and pleasure class.2) Appropriate Western attire and tack must be worn in all classes.3) Age of the exhibitor as of January 1st of the current calendar year.4) Three (3) minutes will be allowed between classes, after which, gate will be closed.5) Age classes unless otherwise stated are: • Pee Wee - 6 to 8 years • Junior - 9 to 12 years • Intermediate - 13 to 17 years

• Senior - 18 to 39 years• Mature/Jack Benny - 40 years

& over

PLEASE arrive at the Racetrack grounds prior to 7:00 a.m. due to traffic congestion after this time. You must follow the directions of the parking attendants.

(Poorly parked trailers may be towed.)__________________________________________________________________________________________________Class Division 0600 - Western Light Horse 0600 Showmanship - Pee Wee0601 Showmanship - Junior0602 Showmanship - Intermediate0603 Showmanship - Senior0604 Showmanship - Jack Benny0605 Western Lead Line Rider - 5 & under0606 Western Lead Line Rider - 5 & under, Egg and Spoon

Game 0607 Western Lead Line Rider - 5 & under, Simon Says 0608 Western Pleasure - Pee Wee0609 Western Pleasure - Junior0610 Western Pleasure - Intermediate0611 Western Pleasure - Senior0612 Western Pleasure - Jack Benny0613 Western Pleasure - Novice (never having won a 1st

or 2nd Place Ribbon)

0614 Ranch Western Pleasure 0615 Western Horsemanship - Pee Wee0616 Western Horsemanship - Junior0617 Western Horsemanship - Intermediate0618 Western Horsemanship - Senior0619 Western Horsemanship - Jack Benny0620 Western Horsemanship - Novice (never having won

a 1st or 2nd Place Ribbon) 0621 Parent & Child (Pee Wee or Junior) Pair 0622 Parent & Child (Intermediate or Senior) Pair 0623 Open Pairs0624 Family Ride - 3 or more members0625 Open Command Class - Juniors & Intermediate0626 Open Command Class - 18 & over

Class Division 0630 - Trail Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring.0631 Trail Class - Junior0632 Trail Class - Intermediate

0633 Trail Class - Senior0634 Trail Class - Jack Benny

Lunch Break: 11:30 - 12:30 so competitors can take in or take part in other Fair activities!

SUNDAYAugust 21st

22

Light Horse GymkhanaDepartment Managers:

Don Chalmers 403-931-3456 & Kristen McAllister 403-931-3836Committee Member: Jackie Rawn

____________________________________________________________________________Entry Fee: $7.00, $10.00 for stock events Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

** $2.00 entry for Fun Events (Division 0670), ribbons only for prizes

Start time: 2:00 p.m. sharp at the Rodeo Infield.No post entries will be accepted. No ringside changes accepted on show day.

Please use “Light Horse” entry form provided at the back of this book.Packages with competitor numbers & classes can be collected at noon at ringside.

Rules1) One rider per horse except for Pee Wee and Lead Line classes, where shared horses are allowed.2) Age of the exhibitor as of January 1st of the current calendar year.3) Cross entries between Western & English will be allowed however the competitor is responsible for ensuring that

they’re on time for their event (in both divisions). 4) The gate will NOT be held for late competitors. Competitors who miss their run will be given a “no time”. 5) Appropriate Western attire and tack must be worn in all classes. Exceptions may be made for cross-over English en-

tries.6) Helmets are encouraged for all members, and mandatory for Lead Line, Pee Wee and Junior competitors.7) Age classes unless otherwise stated are: Lead Line - 5 and Under Pee Wee - 6 to 8 years Junior - 9 to 12 years

Intermediate - 13 to 17 yearsSenior - 18 and up

__________________________________________________________________________________________________Class Division 0650 - Gymkhana & Games0651 Goat Tail Untying - Pee Wee0652 Goat Tying - Junior0653 Goat Tying - Intermediate0654 Goat Tying - Senior0655 Barrel Racing - Pee Wee0656 Barrel Racing - Junior0657 Barrel Racing - Intermediate0658 Barrel Racing - Senior

0659 Pole Bending - Pee Wee0660 Pole Bending - Junior0661 Pole Bending - Intermediate0662 Pole Bending - Senior0663 Thread the Needle - Pee Wee0664 Thread the Needle - Junior0665 Thread the Needle - Intermediate0666 Thread the Needle - Senior

Class Division 0670 - Fun Events ** $2.00 entry for Fun Events, ribbons only for prizes0671 Barrel Racing - Lead Line** (competing before 0655)0672 Pole Bending - Lead Line** (competing before 0659)0673 Delsey Derby - All Ages **0674 Tooney Race - All Ages **

SUNDAYAugust 21st

Definitely not gymkhana but something all of you horse buffs would appreciate...New this year is the Heavy Horse Pull which will take place Saturday, 3:00 in front of the grandstand.


SheepDEPARTMENT DONORS

Bob & Pam FrancisEileen & Bill Monteith

Peavey Mart

2015 AWARD OF EXCELLENCE WINNERS: Junior - Sage Runge Adult - Patric Lyster

__________________________________________________________________Committee Members: Joanne Gourley 403-684-3750

Andrew Campbell Kathy Coutts Karen DeckHonorary Committee Member: Bill Jackson

Entry Fee: $5.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Champion Purebred Ram - In memory of Tom Hebsonv Champion Purebred Ewe - Sundowner Farmsv Champion Grade Breeding Ewe - The Door Doctorv Champion Market Lamb - Red Deer Lake Meat Processing Ltd.

Start Time: 9:00 a.m. at the barns 1:00 p.m. Costume Lead Class(Times are tentative; please check with Committee Members on Fair Day)

Please use “Sheep” entry form provided at the back of this book.Rules1) No cross entries between purebred and grade sheep classes.2) Cross entries in classes 1823, 1851, 1871 & 1872 are allowed. (Open, grade and junior classes)3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration

papers. These papers must be available upon request. 4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately.5) Sheep must have been properly shorn this year.6) Only two pay-outs per class, per exhibitor will be paid.

Class Division 1800 - Purebred Classes (all breeds)1801 Yearling Ram1802 Ram Lamb1803 Ewe - two years or over

1804 Yearling Ewe1805 Ewe Lamb

1806 Pen of 2 Lambs - either sex1807 Flock - 1 Ram, 2 Ewes, 2 Lambs

Class Division 1820 - Grade Breeding Classes1821 Ewe - two years or over 1822 Yearling Ewe 1823 Ewe Lamb

Class Division 1850 - Market Classes1851 Market Lamb 1852 Pen of 2 Lambs

Class Division 1870 - Junior Classes1871 Market Lamb - shown by boy or girl, 11 and under1872 Market Lamb - shown by boy or girl, 12 to 18

1873 Showmanship - boy or girl, 11 and under1874 Showmanship - boy or girl, 12 to 18

Class Division 1880 - Costume Class1881 Costume Lead Class - ages 12 and under, exhibitor must be able to handle their sheep. Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each

SATURDAYAugust 20th

24

Dairy GoatsDEPARTMENT DONOR

Peavey Mart

CANADIAN GOAT SOCIETY SANCTIONED OPEN DOE SHOWSShow I Saturday & Show II Sunday (Same format, different judges)

Toggenburg, Saanen, Nubian, All Other Purebreds & Recorded Grade

2015 AWARD OF EXCELLENCE WINNER - Adam Scanlan

Department Manager: Kathleen Arkes 403-931-2526 [email protected] Members: Don Arkes Adam Scanlan

Steve, Leila & David Cranswick Wayne, Janine & Victoria Jones__________________________________________________________________________________________________

v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

Entry Fee: $12.00 per animal, covers both showsPenning Fee: $5.00 per pen (5 mature animals per pen)

Please use “Goat” entry form provided at the back of this bookPackages with competitor numbers & classes can be picked up Fair morning at ringside

Rules1) CGS Sanctioned Open Doe Show: CGS show rules shall govern.

Available to be viewed at: www.goats.ca2) Tattoo and health check for Open Doe classes will take place at the latest by 8:00 am on Fair day. All exhibitors must

be ready and have original CLRC papers available for viewing.3) All exhibitors are to show in black pants and white shirts. 4) Group classes will be held at the end of the CGS Sanctioned Open Doe Show and all breeds will compete together.

Sharing is allowed as long as the animal in question was exhibited on Fair day. 5) No Prize Money will be offered for the CGS Sanctioned Open Doe Shows. 6) Exhibitors are required to bring their own bedding for their animals. 7) CGS Sanctioned Open Doe Show I will start at 9:00 am on Saturday. Show II will start at 9:00 am on Sunday.__________________________________________________________________________________________________Class Division 10100 Toggenburg Junior Open Doe10101 Junior Doe Kid, Born April 1 - July 1 of current year10102 Senior Doe Kid, Born Jan. 1 - March 31 of current yr

10103 Dry Yearling (Born in previous year and NOT in milk)

Class Division 10150 Toggenburg Senior Open Doe10151 Milking Yearling10152 2 Year Old in Milk

10153 3 & 4 Year Olds in Milk10154 5 Year Old and Older in Milk

Class Division 10200 Saanen Junior Open Doe10201 Junior Doe Kid, Born April 1 - July 1 of current year 10202 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10250 Saanen Senior Open Doe10251 Milking Yearling10252 2 Year Old in Milk


Class Division 10300 Nubian Junior Open Doe10301 Junior Doe Kid, Born April 1 - July 1 of current year 10302 Senior Doe Kid, Born Jan. 1 - March 31 of current yr

10303 Dry Yearling, (Born in previous year and NOT in milk)

SATURDAY& SUNDAY


Beef HeifersDEPARTMENT DONOR

Don Vincent & Sherry Titheridge

Department Manager: Don Arkes 403-931-2526 [email protected] Members: Dani Bradish Kathleen Arkes

v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

Entry Fee: $10.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00Please use Beef entry from provided at back of the book

Show will start at 10:00 a.m. in the barns on Sunday August 21st, 2016 Rules1) No cross entries between purebred and grade classes.2) Please have papers available for purebred entries.3) Purebred classes may be combined based on entries4) Commercial classes may be combined based on entries

Class Division 20100 Pure Breed Yearling Heifers20101 Heifers Born January 1st - March 31st20102 Heifers Born April 1st or later

Class Division 20200 Commercial Yearling Heifers20201 Heifers Born January 1st - March 31st20202 Heifers Born April 1st or later

Class Division 20500 Showmanship20501 Exhibitors aged 15 and under20502 Exhibitors aged 16 and over

SUNDAYAugust 21st

Class Division 10350 Nubian Senior Open Doe10351 Milking Yearling10352 2 Year Old in Milk


Class Division 10400 AOP Junior Open Doe10401 Junior Doe Kid, Born April 1 - July 1 of current year 10402 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10450 AOP Senior Open Doe10451 Milking Yearling10452 2 Year Old in Milk


Class Division 10500 Record Grade Junior Open Doe10501 Junior Doe Kid, Born April 1 - July 1 of current year 10502 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10550 Recorded Grade Senior Open Doe10551 Milking Yearling10552 2 Year Old in Milk


Class Division 10900 Group Classes Open Doe All Breeds10901 Dam and Daughter 10902 Dairy Herd - 4 animals in milk, all owned by one exhibitor10903 Breeders’ Herd - 4 animals all bred by one exhibitor

Stall Display CompetitionFor exhibitors who wish to decorate their stall areas!

For further info contact the Department Manager.

26

Field CropsDEPARTMENT DONORS

Brent, Kate & Ben Bamford, in memory of Mac & Helen Bamford & Carol Potter

2015 AWARD OF EXCELLENCE WINNER - Patty Webb__________________________________________________________________________________________________

Department Manager: Marie McKevitt 403-992-1632Committee Members: Jennifer Runge 403-931-2070

John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651 Barry Gordon 403-275-0880Honorary Members: Doug Mackie James McKevitt

___________________________________________________________________________________Entry Fee: $2.00 Prize Payouts 1st $15.00, 2nd $10.00, 3rd $5.00


Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391

or: Google “Alberta Hort Judging Standards”

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

v Rosettes given for Best of Class/Division________________________________________________________________________Class Division 2000 - Sheaves

Sheaves Guidelines: a) The grain must be as mature as possible.b) Heads should be large and uniform with plump hard kernels.c) The sheaf should be free of weeds and other crop plants. It should contain only plants of the same variety, as

indicated by the colour of straw and chaff, shape of head, presence or absence of awns, etc.d) Exhibitors of sheaves earn a major part of their reward from showmanship, which is the art of preparing a pleas-

ing exhibit from carefully selected quality plants.e) The sheaf should conform to show standards, usually being about 6 to 8 cm (2 to 3 in.) diameter at the neck.f) All sheaves should be labeled as to variety.

2001 Sheaf of Wheat - stripped of leaves2002 Sheaf of Oats - stripped of leaves2003 Sheaf of Barley - stripped of leaves2004 Sheaf of Any Other Cereal or Oilseed Crop2005 Sheaf of Brome

2006 Sheaf of Any Other Tame Grass - timothy, fescue, etc., not mixed

2007 Sheaf of Alfalfa (tied in 2 or 3 places) 2008 Sheaf of Other Forage Legumes - sainfoin, red clover,

etc., not mixed (tied in 2 or 3 places)

Class Division 2010 - Cleaned GrainCleaned Grain Guidelines:a) Samples to be hand or machine cleaned.b) Can be from current or previous year’s harvest.c) One litre samples required.d) Name the variety on the entry tag.

2010 Seed grain - Oats2011 Seed grain - Barley2012 Seed grain - Wheat2013 Seed grain, any other - canola, peas, flax, triticale,

etc.

Sheaf Tying is an Art!Marie McKevitt will show

you how it’s done at a demonstration in the arena,

2:00 Saturday & Sunday.


Class Division 2015 - HayHay Guidelines: a) A minimum of 2 band ties is requiredb) A 10 kg (20 lb.) bale is necessary for a true evaluation c) Place bale in plastic bag, no loose hay.d) Current year production.

2015 Tame Grass Hay 2016 Legume Hay 2017 Mixed Grasses/Legume Hay - minimum of 30% of

each 2018 Organically Grown Hay (single or mixed kinds) must

include a signed statement “This hay has not had chemical fertilizer or pesticide for at least 3 seasons”

2019 Timothy Hay

Class Division 2020 - Green Feed/Silage2020 Green Feed - cereal crop(s) from previous or current

year’s crop2021 Silage - any kind from previous or current year’s

crop (to be shown in 4 litre pail with lid)

Class Division 2025 - Displays (Classes 2025-2027 are for display only and will not to be judged)2025 Not to be judged - Display of at least 6 Tame Grasses

and Legumes - suitable for quality hay - 25 mm (1 inch) sheaves.

2026 Not to be judged - Display of Native Grasses - at least 6 varieties: 3 stems each, mounted and commonly named.

2027 Not to be judged - Display of Poisonous or Hazardous Weeds for Livestock - collect and display in plastic bags.

2028 Heritage Class NEW! An adult(s) and child(ren) team must work together to create an educational display. All types of media and hands on displays are encouraged. Please choose one of the options

below: a) Educational display of tame grasses and legume. b) Educational display of native grasses. c) Educational display of poisonous or hazardous weeds for livestock.

2029 Vase of grains and/or grasses for decoration purposes to salute the theme of the Fair, “Along For The Ride”

2030 Decorative Fall Sheaf - to be judged on aesthetics, quality of forage, Sheaf may include relevant decoration. Stands will be provided. Top three to be live auctioned on the Stage at 2:15 p.m. Sunday. Proceeds to MRAS.

Class Division 2030 - Disaster Reclamation 2031 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you

can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

Do a little shopping during the Fair at the MILLARVILLE FARMERS’ MARKET

Saturday and Sunday, 9 am - 4 pmThe Millarville Farmers’ Market is one of the largest and most successful of the Alberta Approved Farmers’ Markets and belongs in a special group sometimes

described as a “Make It, Bake It, Grow It Market.”

Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists!

Regular Market Hours - Saturdays 9 AM - 2 PM, June 18 through Oct. 8 $3/car

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Junior Field Crops2015 AWARD OF EXCELLENCE WINNER - Preston Selk

_________________________________________________________________Department Manager: Marie McKevitt 403-992-1632

Jr. Field Crop Directors: Cate McKevitt Wyatt Runge Sage Runge_________________________________________________________________



SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes: Best of 5 Years and Under Best of 6-11 Years Best of 12-16 Years

Please use “Bench” entry form provided at the back of this book.Rules1) General Fair Rules apply.2) Exhibitor’s age as of January 1st of current year must be shown.3) Entries will be received and displayed with Adult Field Crops.4) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”

Class Division 2500 - Jr. Field Crops 5 years and under2501 Mounted Grasses: Display and Label maximum of 6 2502 Mounted Cereals and Oilseed Crops: Display and

Label 2503 Mounted Legumes: Display and Label2504 Vase of Grains and/or Grasses - for decoration

purposes to salute the theme of the Fair, “Along For The Ride”

2505 Mini Sheaf (6 stalks) of Wheat or Oats or Barley or Alfalfa, or any other Forage Legumes. Mini sheaves do not need to be stripped of leaves.

2506 How Many Garden Weeds Can you Collect? Collect as many as you can! Identify and place in plastic bags on a board. Try to include roots, stems, leaves and flowers. No poisonous weeds please!

Class Division 2510 - Jr. Field Crops 6-11 years2510 Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or

any other Forage Legumes. Sheaves do not need to be stripped of leaves.

2511 Mounted Grasses: Display & Label, maximum of 122512 Mounted Cereal and Oilseed Crops: Display & Label 2513 Mounted Legumes: Display and Label2514 Vase of Grains and/or Grasses - for decoration


2515 Nuisance Weeds - How Many Weeds Can you Collect? Collect as many as you can! Identify, press, and mount in plastic bags on a board. Please include roots, stems, leaves and flowers. NO poisonous weeds!

Class Division 2520 - Jr. Field Crops 12-16 years2520 Mini Sheaf (24 stalks) of Wheat or Oats or Barley or

Alfalfa, or any other Forage Legumes2521 Mounted Grasses: Display and Label maximum of 122522 Mounted Cereal & Oilseed Crops: Display and Label

2523 Mounted Legumes: Display and Label 2524 Vase of Grains and/or Grasses - for decoration





Vegetables & FruitDEPARTMENT DONOR

Bill Jackson & Edith Morlidge, in memory of Ida & John Jackson

2015 AWARD OF EXCELLENCE WINNER - Paul Rishaug__________________________________________________________________________________________________

Department Manager: Sally Gregg 403-931-3375Committee Member: Arlene Visser


Blank entry tags may be purchased

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Most Outstanding Small VegetableMost Outstanding Medium Vegetable

Most Outstanding Large VegetableMost Outstanding Display

Most Outstanding Fresh Fruit

v $25 Peavey Mart Gift Certificate for each Most Outstanding Winner (Pick up your gift certificate at their booth in the arena.)

Please use “Bench” entry form provided at the back of this book.

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”3) Exhibitors may show two entries in the same class if they are of different varieties. 4) If there are 3 or more entries of one variety in a class, that variety will be judged separately.5) All entries must be locally grown.6) All General Rules of the Fair apply.7) Special note to Rule #14 of the General Rules which allows for the use

in this Department of purchased blank tags or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.

___________________________________________________________Class Division 3000 - General3001 Heaviest Zucchini3002 Heaviest Potato 3003 “Unusual Shape” Vegetable

Class Division 3010 - Small Vegetables3011 5 Pods of Peas (e.g.: homestead, lincoln, green arrow)3012 5 Edible Pods of Peas - any other variety - snow peas, sugar snaps3013 5 Wax Beans3014 5 String Beans3015 5 Beans - any other variety3016 5 of Any Other Small Vegetable - onions, cherry tomatoes, green onions, etc.

Class Division 3020 - Medium Vegetables3021 3 Tomatoes - stems on3022 3 Potatoes - russet (e.g.: Netted gems)3023 3 Potatoes - white skin (white flesh)3024 3 Potatoes - red skin

3025 3 Potatoes - coloured or yellow flesh3026 3 Carrots - up to 4” (10 cm)3027 3 Carrots - 4” - 8” (10 to 20 cm)3028 3 Carrots - over 8” (20 cm) Continued next page...

30

3029 3 Onions - skins left on3030 3 Beets - global3031 3 Beets - cylindrical3032 3 Stalks Rhubarb3033 3 of Any Other Medium-Sized Vegetable

e.g.: peppers, onions, parsnips, etc.

Class Division 3040 - Large Vegetables3041 1 Cabbage - stalks and outer leaves removed3042 1 Marrow - squash or zucchini3043 1 of Any Other Large-Sized Vegetable - corn, kale,

swiss chard, head lettuce, etc.

Class Division 3050 - Displays3051 Most Attractive Basket of Salad Vegetables3052 Most Attractive Pot of Stew Vegetables3053 Collection of 8-10 kinds of vegetables, consisting of

1 specimen of each large, 3 of each medium, and 4 of each small vegetables. 30 inches (76 cm) of table space allotted for each entry

3054 Artistic arrangement of any items from Field Crops, Vegetables & Fruit, and Flowers and any needed accessories to salute the Theme of the Fair “Along For The Ride”

3055 Collection of Herbs - not less than 5 varieties3056 Mixed Planter - not less than 12 inches (30 cm),

containing a minimum of 5 types of growing herbsClass Division 3070 - Fresh Fruit3071 Strawberries - stems attached, plate of 63072 Black or Red Currants - 3 clusters3073 Raspberries - stems attached, plate of 63074 Crab apples - stems attached, plate of 63075 3 of Any Other Variety of Large Fruit - apples, etc.3076 6 of Any Other Variety of Small Fruit - cherries,

saskatoons, etc.

3077 Collection of at Least 3 Kinds of Home Grown Fruit - 3 specimens of each

3078 Arrangement that could be used as a still life model using a minimum of 3 different fresh fruits and/or vegetables with accessories



Rowan House Emergency Shelter provides crisis intervention, long term support and education for those affected by family violence in rural

communities - serving Millarville and the Foothills for over 15 years.Help us raise the funds needed to continue to provide essential programs and

services to women and children fleeing domestic violence in the community.

We are selling bottled water at our booth. And 25% of proceeds from Fair raffle tickets go to Rowan House, so be sure to buy yours prior to 1:00 Fair Sunday!

Winning tickets will be drawn on the stage at approximately 3:30 pm on Fair Sunday.

www.rowanhouse.ca 403.652.3316

Stop by and say hi at our Booth next to Kids’ World!


Junior Vegetables & FruitDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2015 AWARD OF EXCELLENCE WINNER - Bradley Govier

________________________________________________________Department Manager: Joan Allwarden 403-938-6263Committee Members : Lynda Howard Jan McLean

George Lumsdon Jill Dakers________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Blank entry tags may be purchasedSPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Best of Preschool & Kindergarten Best of Grades 1 & 2 Best of Grades 3 & 4 Best of Grades 5 & 6 Best of Grades 7-10


Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”3) Please name variety and display exhibits in shallow container with tags attached to prevent entries getting mixed up.4) Exhibitors may show two entries in the same class when not the same variety. 5) All entries must be locally grown.6) Please see General Rules of the Fair on page 4 for age and grade definition. All General Rules of the Fair apply.7) Special note to rule #14 of General Rules which allows for the use in this Department of purchased blank tags or

exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging._________________________________________________ VEGETABLESClass Division 3500 - Preschool3501 An Odd-Shaped vegetable 3502 “Crookedest” carrot, top on

Class Division 3550 - Kindergarten3551 An Odd-Shaped Vegetable3552 “Crookedest” Carrot, top on3553 Bushiest Parsley Bunch

Class Division 3600 - Grades 1 & 23601 An Odd-Shaped Vegetable3602 “Crookedest” Carrot, top on3603 Longest Carrot, top off

3604 Heaviest Potato3605 Reddest Radish

Class Division 3625 - Grades 3 & 43626 An Odd-Shaped Vegetable3627 3 Carrots - tops trimmed to 1 cm3628 3 Onions - skins left on3629 3 Potatoes - red3630 3 Potatoes - white

3631 3 Radishes3632 Artistic Arrangement - grains, grasses, fruits, &

vegetables, saluting Fair theme “Along For The Ride”3633 Novelty Item Crafted With Vegetables eg.: cucumber

car, etc.Continued next page...

32

Class Division 3650 – grades 5 & 63651 3 Carrots - tops trimmed to 1 cm3652 3 Onions - skins left on3653 3 Potatoes - red3654 3 Potatoes - white3655 3 Radishes3656 Artistic Arrangement - grains, grasses, fruits, and

vegetables, saluting Fair theme “Along For The Ride”

3657 Novelty Item Crafted with vegetables; cucumber car, animal, person, bird, invention.

3658 One Sunflower

Class Division 3700 Grades 7-10 3701 5 Pods of Peas3702 3 Carrots - tops trimmed to 1 cm.3703 3 Onions - skins left on3704 3 Potatoes - red3705 3 Potatoes - white3706 3 Radishes3707 Artistic arrangement of grains, grasses, fruits, and

vegetables, saluting Fair theme “Along For The Ride” 3708 Novelty item constructed with vegetables;

cucumber car, person, animal bird etc.

3709 1 Sunflower3710 Tallest Sunflower 3711 Display of vegetables-

not less than 6 kinds, maximum 60 cm of table space. May include accessories

FRESH FRUITClass Division 3750 - Fresh Fruit3751 Preschool - Your favourite fruit 3752 Kindergarten - Your favourite fruit3753 Grades 1 & 2 - 3 Strawberries3754 Grades 3 & 4 - 3 Strawberries

3755 Grades 5 & 6 - 9 Strawberries, stem and calyx on.3756 Grade 7-10 - 9 Strawberries, stem and calyx on.3757 Grade 7-10 - Crab apples stems attached, plate of 3

Class Division 3775 – Disaster Reclamation 3776 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be con-sidered in the judging of the entry. No more than 2 entries per person in this class.

Kids’ WorldDEPARTMENT DONOR

Millarville & District Recreation Board

Department Manager: Ally Cramm 403-714-2559

10 AM - 4 PM Saturday & Sunday

All the favourites! Petting Zoo, Face Painting, Bouncy Castle...

PLUS: A Balloon-Tying Clown

Located in the Racetrack Infield.

All children must be accompanied by an adult.

KIDS’ WORLD IS INCLUDED IN GATE ADMISSION!


Flowers2015 AWARD OF EXCELLENCE WINNER - Sheila Virgo

______________________________________________________________Department Manager: Mary Ann Watson 403-931-2098

Committee Member: Betty Hiltz______________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Blank entry tags may be purchased


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Most Outstanding Potted Plants Most Outstanding Annuals Most Outstanding Summer Blooming Bulbs Most Outstanding Perennials Most Outstanding Dish Garden Most Outstanding Displayv Sweet Peas: classes 4056 to 4059 Trophy - $50 to 1st Place Winnerv Pansies: Class 4070 “Yosemite Sam Look-alike” Contest - $100 to 1st Place Winner. Sponsored by Harry Cowan in

memory of Martha Cowan.



Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”3) All General Rules of the Fair apply.4) Exhibitors may show two entries in the same class, if they are of different varieties.5) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or

exchange of printed tags for any class in this Department. Tag must be completed by exhibitor prior to judging.Guidelines6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta

Government Website www.abinvasives.ca (fact sheets) and from the MD of Foothills Ag Services Board.7) All entries must be locally grown.8) A bouquet is not an arrangement. Collect flowers in the hand and drop into a vase - do not arrange them in a vase.9) Gladioli & Dahlias are summer-blooming bulbs unless otherwise noted.10) Have exact number of blooms where specified.11) Please name varieties if possible.12) Condition of flowers is very important - should be very fresh.13) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms.14) When entering annual and perennial classes, choose uniform blooms.15) Containers count in display classes only.__________________________________________________________________________________________________Class Division 4000 - Potted Plants4001 Corsage - no artificial leaves, must have a corsage pin4002 Geranium - planter4003 Foliage Plant4004 Tuberous Begonias - outdoor type planter4005 African Violet(s) - one container4006 Any Other Flowering House Plant

4007 Hanging or Climbing Outdoor Plant - supply own hanger

4008 Cactus/Cacti - one container4009 Outdoor Planter4010 Succulent

34

Class Division 4050 - Annuals4051 Aster - 3 blooms, one colour4052 Snapdragon - 3 spikes, one colour4053 Snapdragon - 6 spikes, assorted colours4054 Pansy - over 2” (5 cm) diameter, 3 blooms4055 Pansy - under 2” (5 cm) diameter, 3 blooms4056 Sweet Pea - 6 stems, one colour4057 Sweet Pea - 12 stems, assorted colours4058 Display of Sweet Pea – one container, baby’s breath

and/or sweet pea foliage may be added4059 - Sweet Pea - 1 vase of 4 colours, 3 stems of each4060 - Dianthus - 3 stems4061 - Petunia - 3 blooms, single

4062 Petunia - 3 blooms, double4063 Cosmos - 3 blooms4064 Nasturtium - 3 blooms4065 Marigold - under 1 1/2” (4 cm) diameter, 3 blooms4066 Marigold - 1 1/2” to 3” (4 - 7.5 cm) diameter, 3

blooms4067 Marigold - over 3” (7.5 cm) diameter, 3 blooms4068 Calendula - 3 blooms4069 Any Other Variety of Annuals - 3 stems, one variety4070 3 Pansies With Faces - ‘Yosemite Sam Look-alike’

contest - see Special Awards

Class Division 4100 - Summer Blooming Bulbs4101 Dahlia - decorative, 1 bloom, over 4” (10 cm) in

diameter4102 Dahlia - cactus, 1 bloom, over 4” (10 cm) in diameter4103 Dahlia - pompom, 1 bloom, under 2” (5 cm) in

diameter4104 Dahlia - any other variety, 1 bloom4105 Arrangement - one-sided, predominantly of dahlias,

any variety

4106 Gladiolus - single spike4107 Gladioli Display - one

container4108 Mixed Arrangement

- gladioli predominating, may be one-sided

Class Division 4150 - Perennials4151 Shasta Daisy - 3 blooms4152 Arrangement of Roses - any number4153 Rose and foliage - in rose bowl4154 Vase of Lilies

4155 6 Stems of Perennials - not more than 2 colours in vase

4156 Any Other Variety of Perennials - 6 stems, one variety

Class Division 4200 - Container Garden4201 Container Garden - cacti and/or succulents4202 Container Garden - native plants and materials

4203 Container Garden - diminutive (miniature) plants and materials

Class Division 4250 - Display4251 Simple Old-Fashioned Arrangement - using 1 or 2

types of small flowers and foliage4252 One Arrangement Mixed Annuals - suitable for

decorative purposes4253 One Arrangement Mixed Perennials - suitable for

decorative purposes4254 Bouquet of Annuals and/or Perennials4255 Arrangement of Wild Flowers and Grasses - in an

unusual container4256 Novelty Display - fresh flowers predominating,

including an heirloom item and written history4257 Feature Arrangement - with fresh flowers

predominating, to follow the theme of the Fair “Along for the Ride”

4258 Diminutive Arrangement - fresh or dried, not to exceed 5 inches (12 cm) in any direction

4259 Tame Flower Arrangement for First Time Fair Exhibitors

4260 Class 60 years of Age and Older - arrangement to follow a “Book Theme”

4261 Dried Arrangement with Flowers Predominating4262 ‘Three Generations’ - floral display made by 3

generations, on a tray, may contain leaves, grasses & branches

4263 Scarecrow Contest - must have a sturdy base, be free standing or sitting for outdoor use

4264 Bouquet of Ornamental Grasses, annual or perennial varieties




Junior FlowersDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2015 AWARD OF EXCELLENCE WINNER - Victoria Jones__________________________________________________________________________________________________

Department Manager: Joan Allwarden 403-938-6263Committee Members: Lynda Howard Jan McLean George Lumsdon Jill Dakers


Blank entry tags may be purchased


v Large Rosettes Best of Preschool and Kindergarten Best of Grades 1 & 2

Best of Grades 3 & 4 Best of Grades 5 & 6 Best of Grades 7-10

Please use “Bench” entry form provided at the back of this book.Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”3) All General Rules of the Fair apply.4) Exhibitors may show two entries in the same class, when they are different varieties.5) Special note to Rule #14 of the General Rules which allows for the use in this Department of purchased blank tags

or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.

Guidelines6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Al-

berta Weed Control Act is available on Alberta Government Website www.abinvasives.ca (fact sheets) and from the MD of Foothills Ag Services Board.

7) All entries must be locally grown.8) A bouquet is not an arrangement. You collect flowers in the hand

and drop them into a vase - do not arrange them in a vase.9) Gladioli and Dahlias are summer-blooming bulbs unless otherwise

noted.10) Have exact number of blooms where specified.11) Please name varieties if possible.12) Condition of flowers is very important - should be very fresh.13) When entering annual and perennial classes, choose uniform

blooms.14) Containers count in display classes only.______________________________________________Class Division 4500 - Preschool4501 - Bouquet of Flowers - one colour only4502 - Bouquet of Flowers in your favourite assorted

colours. Blooms may range from 2-6 different colours

36

Class Division 4550 - Kindergarten4551 - A Bouquet of Flowers in your favourite colour, one

colour blooms only.4552 - Bouquet of Flowers in your favourite assorted

colours. Colours may range from 2-6 different colours.

Class Division 4600 - Grades 1 & 24601 - A Bouquet of Flowers in your favourite colour, single

colour blooms only.4602 - A Bouquet of Flowers in your favourite assorted

colours. Colours may range from 2-6 different colours.

4603 - An Arrangement of Flowers with as many different coloured blooms as possible.

4604 - A miniature container garden using at least two different cut flowers.

Class Division 4650 - Grades 3 & 4 4651 - A Bouquet of Flowers in your favourite assorted

colours. Blooms may range from 2-6 different colours.

4652 - Tame and/or Wildflower Arrangement - saluting Fair theme “Along For The Ride”. May accent with foliage.

Class Division 4700 - Grades 5 & 64701 - A Flower Arrangement for First-Time Exhibitors 4702 - Fresh flower arrangement to salute the Fair Theme

“Along For The Ride” - may include accessories4703 - Annuals - 3 specimens of the same variety, labeled 4704 - Woodland Scene - with native growing plants4705 - A Quart Sealer of Wildflowers and grasses, may

include seed, berries, and bulrushes. To be judged on number of varieties and quality of specimens, do not overcrowd.

4706 - A Diminutive - not to exceed 7 inches ( 18 cm ) in any direction including container, all fresh material.

4707 - A Fairy Garden using at least three different kinds of plants .

4708 - Novelty Arrangement - that looks like an animal or bird, may also contain rock and wood

Class Division 4750 - Grades 7 - 104751 - A Flower Arrangement for First-Time Exhibitors 4752 -- Fresh Flower Bouquet - saluting Fair theme “Along

For The Ride”. 4753 - Annuals - 6 specimens of the same variety, labeled 4754 - Woodland Scene - with native growing plants4755 - A Corsage - with pin 4756 - A Novelty Arrangement that looks like an animal or

a bird, may also contain rock and wood4757 - A Diminutive - not to exceed 7 inches ( 18 cm ) in any

direction including container, all fresh material4758 - Miniature Container Garden using a minimum of

four different kind of plants and grasses. 4759 - 3 Pansies with Faces. - “ Yosemite Sam Look A-likes“ 4760 - Scarecrow Contest - must have sturdy base and be

free standing for outdoors

Class Division 4775 - Disaster Reclamation 4776 - If there is sudden and unexpected loss and/or dam-age to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.


Home Cooking & BakingDEPARTMENT DONORS

Patty Webb, in memory of Ruth Hoy

2015 AWARD OF EXCELLENCE WINNER - Bernice McAllister__________________________________________________________________________________________________

Department Manager: Patty Webb 403-933-4999 or 403-990-8297Committee Members:

Gwen BlatzPam BerriganKarla PowellBarb CastellBarb Ducharme

Pat Sirois Lesley RoelofsenVirginia YarjauDiana HockingMarney Delver

Cassie DelverBev GrahamElinor MelnykSandra NeishGill Ross

Kelly ShortNicole SmithAmy Smulders WebbJessie SmuldersBeth Stade


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy, a Large Rosette and a Gift Certificate Honorable Mention to Award of Excellence receives a Large Rosette and a Gift Certificatev Large Rosettes

Best of Yeast BreadsBest of Quick Bread

Best of PastryBest of Cookies

Best of Jams & JelliesBest of Candy

Best of PreservesBest of Pickles & Relishes

Best of Gluten FreeBest of Men Only

Best of HoneyBest of Specialty Classes

v Saskatoon Pie: Class 5055 - $100 to 1st place winner (Donated by Harry Cowan, in memory of Martha Cowan)v Best overall Cake (Snoopy Award): Special Ribbon - $25 to winner (Snoopy Richardson)v Pie Auction: Class 5059 - Ribbons to 10th place. Prizes 1st to 10th: $50 to $5 (Gwen Blatz)v Preserves: Division 5200 - $25 Peavey Mart Gift Certificate for winner of each class Pick up certificate at their booth in the arena.

v Honey: Division 5350 - $25 Peavey Mart Gift Certificate for winner of each class Pick up gift certificate at their booth in the arena.


Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) No commercial mixes or filling allowed unless specified in the class.3) All cooking exhibits should be enclosed in clear plastic bags. Please do

not wrap entries just in plastic wrap.4) Entries which do not conform to specifications will not be judged.5) We encourage the use of paper doilies under exhibits; perhaps baskets for muffins/rolls, any extra display props give

this section more eye appeal.6) Exhibits MUST be in place by 5:00 p.m. Friday. No exceptions.7) Fair officials cannot undertake to arrange for sale of exhibits, except auction items. 8) All General Rules of the Fair Apply.9) Judges appreciate any pertinent information by identifying the exhibit on the entry tag, e.g. fruit pie class, peach pie,

drop cookie class, boiled raisin, etc.10) Minimum diameter for Pies is 4 in/10 cm except for Auction Pies which must be a minimum of 8 in/ 20 cm diameter.__________________________________________________________________________________________________Class Division 5000 - Yeast & Quick Breads5001 - 1 Loaf of White Bread5002 - 1 Loaf of Brown Bread - minimum of 75% whole

grain flour5003 - 1 Loaf of Herb Bread

5004 - 1 Loaf of Yeast Bread - other than above, oatmeal, rye, raisin, etc.

5005 - 1 Loaf of Yeast Bread - made in bread machine5006 - 3 Plain White Rolls

Continued next page...

38

5007 - 3 Whole Wheat Rolls5008 - 3 Cinnamon Buns5009 - Fancy Yeast Bread5010 - Loaf of Sourdough Bread5011 - 3 Bran Muffins - dates or raisins optional5012 - 3 Muffins Other Than Bran

5013 - Lemon Loaf - not cut5014 - Banana Loaf - not cut5015 - Loaf - other, e.g. zucchini, date, nut, etc.5016 - 3 Baking Powder Biscuits5017 - 3 Scones

Class Division 5050 - Pastry All pastry and fillings must be homemade. *** Pies can not be smaller than 4 in/10 cm in diameter 5051 - Apple Pie - 2 crust ***5052 - Raisin Pie - lattice top ***5053 - Rhubarb Pie - 2 crust ***5054 - Pumpkin Pie ***

5055 - Saskatoon Pie - See Special Awards ***5056 - 3 Butter Tarts5057 - Fruit Pie - other than above; peach, plum, etc. ***

Class Division 5075 - Pie Auction Pie Auction exhibits no smaller than 8 inch/ 20 cm in diameter.5076 - Pie Auction - please no cream, no nuts, no meringue, no Pumpkin pie. Pies and Pans will not be returned to ex-

hibitor - See Special Awards. For the purpose of promoting your pie and to assist the auctioneer, please provide a note with your pie, detailing the kind of pie etc.

Class Division 5100 - Cookies, Squares & Cakes ** Option of exhibiting a whole or half of a cake5101 - 3 Shortbread Cookies5102 - 3 Whipped Shortbread5103 - 3 Drop Cookies5104 - 3 Chocolate Chip Cookies5105 - 3 Oatmeal Cookies5106 - 3 Rolled Cookies - sugar cookies, gingerbread, etc.5107 - 3 Molded Cookies - rolled in hands or pressed5108 - 3 Peanut Butter Cookies5109 - 3 Squares - unbaked

5110 - 3 Squares - baked, can be iced or not iced5112 - Chiffon Cake - not iced **5113 - Angel Food Cake - not iced **5114 - Spice Cake - icing optional, can be made from

vegetables: carrot, etc. **5115 - Pound Cake **5116 - Chocolate Layer Cake - iced **5117 - Fruit Cake - light or dark, not iced, not cut **5118 - Coffee cake **

Class Division 5150 - Candy5151 - Truffles - 3 pieces5152 - Chocolate Fudge - 3 pieces5153 - Other Fudge - 3 pieces - brown sugar, divinity,

peanut butter, etc.

5154 - Nut Brittle - 3 pieces 5155 - Any other candy - 3 pieces - toffee, mints etc.

Class Division 5200 - Preserves (All jars must be labeled and dated)5201 - Strawberry or Raspberry Jam5202 - Jam Other than Strawberry or Raspberry5203 - Freezer Jam5204 - Marmalade5205 - Crabapple Jelly5206 - Jelly other than Crabapple5207 - Canned Fruit - 1 jar5208 - Beet Pickles - 1 jar5209 - Pickles - sliced, chunked, or whole, 1 jar5210 - Dill Pickles - 1 jar5211 - Pickled Vegetables - 1 jar5212 - Chutney - 1 jar5213 - Relish - 1 jar5214 - Sauerkraut - 1 jar 5215 - Salsa - 1 jar, processed5216 - Salad Dressing - cooked

5217 - Salad Dressing - uncooked5218 - Lemon Curd5219 - Flavoured Vinegar


Class Division 5250 - For Men Only5251 - Baked Pastry/Pie ***5252 - 3 Baked Cookies5253 - Baked Cake or 3 Cupcakes - your choice **5254 - 3 Pancakes5255 - Yeast Bread - 1 loaf or 3 rolls5256 - Yeast Bread - 1 loaf or 3 rolls, baked in bread

machine5257 - 1 Jar Homemade BBQ Sauce (labeled & dated) 5258 - 5 Pieces of Jerky (named and labeled)

Class Division 5300 - Specialty Classes5301 - Heritage Class - exhibit with recipe and history5302 - Creative Dessert Made with a Cake Mix (include

recipe to show creativity)5303 - Tea Dainties - 4 kinds, 3 of each5304 - Specialty Cupcakes - 3 cupcakes, judged on flavour

and presentation 5305 - Decorated Cake - theme of the Fair “Along For The

Ride”, everything edible, only decoration judged 5306 - Homemade Granola - exhibit with recipe5307 - Honey-baked Product - include recipe

Class Division 5310- Gluten Free Classes (Each entry must have a recipe attached) 5310 - Gluten Free - Quick bread - 1 loaf or 3 muffins5311 - Gluten Free - Pie or 3 Tarts ***

5312 - Gluten Free - Cookies - 35313 - Gluten Free - Cake, or 3 cupcakes or squares **

Class Division 5320 - Eggs, Home Produced(Optional: for added interest, state breed of chicken that produced the eggs)5320 - 1 Dozen White Eggs - display in basket if possible5321 - 1 Dozen Brown Eggs - display in carton

5322 - 1/2 Dozen Any Other Color Of Eggs

Class Division 5350 - Honey 5351 - Liquid Light-Coloured Honey - 1, 12 oz. jar5352 - Liquid Dark-Coloured Honey - 1, 12 oz. jar5353 - Creamed Honey - 1, 12 oz. jar

Class Division 5370 - Disaster Reclamation Class 5371 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry.

Class Division 5400 - Novice (First Time Exhibitors in the Adult Home Cooking & Baking Section)These classes have been set up for novice exhibitors over the age of 17 or any other exhibitor that has not ever won a prize in that category in the Adult section of the Home Cooking and Baking Department.

5401 - Yeast bread - 1 loaf or 3 buns5402 - Quick bread - 1 loaf 5403 - 3 Muffins5404 - Pie - pastry must be handmade and no canned filling ***5405 - 3 Cookies5406 - Cake - icing optional **

** Option of exhibiting a whole or half of a cake*** Pies can not be smaller than 4 in/10 cm in diameter

40

Jr. Home Cooking & Baking

2015 AWARD OF EXCELLENCE WINNER - Amy Jardie_____________________________________________________________Department Manager: Patty Webb 403-933-4999 or 403-990-8297 & Adele DePauw Committee Members:Carmen BullLauren BullAdele DePauwDawn Jardie

Amy JardieShannon SchneiderMacai, Melia & Calais Schneider

_____________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Please use “Bench” entry form provided at the back of this book. SPECIAL AWARDSv Award of Excellence Winner receives a Trophy & an Award of Excellence Large Rosettev Large Rosettes Best of 11 Years of Age and Under Best of 12-16 Years of Age

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to boys and girls up to 16 years of age as of January 1st of this calendar year.3) AGE MUST BE STATED ON ENTRY FORMS AND EXHIBITS.4) NO CAKE MIXES except classes 5503, 5523, 5524 & 5544.5) All exhibits must be the work of the exhibitor.6) All General Fair rules apply.7) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries

just in plastic wrap.8) Classes will be split at the Department Manager’s discretion if entries warrant._______________________________________________________________________Class Division 5500 - Ages 6 Years & Under5501 - 3 Traditional Chocolate Chip Cookies5502 - 1 Large Decorated Cookie - all decorations must be edible5503 - 3 Decorated Cupcakes - only decorating is judged, everything edible. Cake mix can be used.

Class Division 5510 - Ages 11 Years & Under 5511 - 3 Baking Powder Biscuits, any kind, e.g. cheese, herb, etc.5512 - 3 Traditional Chocolate Chip Cookies5513 - 3 “My Favorite Baked Cookie” - one variety, not chocolate chip. Name variety & why it’s a favourite.5514 - 3 Muffins - any kind5515 - 3 Brownies - icing optional5516 - Banana Loaf5517 - 3 Cupcakes any flavour - iced e.g. spice, banana, vanilla 5518 - Chocolate Cake - iced5519 - School Lunch - in a portable lunch bag or container & include menu, Boys only

Decorate a cookie – take it with you for a snack!Cookie, icing and decorative candy supplied in a kit so that kids can build a beauti-ful cookie that they take with them and enjoy eating.All kids 11 and younger are welcome to join in at the special table set up in the Junior Cooking Display area of the arena.Limited number of decorat-ing kits available Saturday and Sunday starting at 1 pm.Fee: a contribution to our donation jar.



5520 - School Lunch - in a portable lunch bag or container & include menu, Girls only5521 - Fruit and/or Vegetable Creative Display5522 - “My Favourite Cake” - icing optional. State what kind

of cake and why it is a favourite.5523 - Decorated Cake - Using predominantly FONDANT

(over 75%), everything EDIBLE, only decorating judged. Cake mix can be used.

5524 - Decorated Cake - NOT featuring FONDANT (less than 25%), everything EDIBLE, only decorating judged. Cake mix can be used

5525 - 1 Large Decorated Cookie, all decorations must be edible.

5526 - Nutritious snack, 3 portions 5527 - 3 Old Fashioned Flapjacks - Using any kind of flour;

fruit optional.

Class Division 5530 - Ages 16 years & Under ** Option of exhibiting a whole or half of a cake 5531 - Yeast Bread - 1 loaf or 3 rolls5532 - Yeast Bread - 1 loaf or 3 rolls, made with a bread

machine5533 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip, name variety & why it’s a favourite.5534 - 3 Chocolate Chip Cookies5535 - 3 Fancy Squares - icing optional5536 - 3 Butter Tarts5537 - 1 Pie - any crust, no canned filling, minimum

size 10 cm.5538 - Chiffon Cake - not iced **5539 - Spice Cake - icing optional **5540 - Chocolate Layer Cake - iced **5541 - 3 Brownies - icing optional5542 - Quick Bread - 1 loaf any kind e.g. pumpkin, banana 5543 - 3 Muffins - any kind

5544 - Decorated Cake - Using predominantly FONDANT (75%), everything edible, only decorating is judged - using Fair theme ”Along For The Ride”. Cake mix can be used.

5545 - Decorated Cake - NOT featuring FONDANT (less than 25%), everything edible, only decorating is judged, using Fair theme “Along For The Ride”. Cake mix can be used

5546 - Cooked Fudge - 3 pieces, any flavour5547 - 1 Large Decorated Cookie, all decorations must be

edible.5548 - Fruit and/or Vegetable Creative Display5549 - Nutritious Snack, 3 portions 5550 - 3 Old Fashioned Flapjacks - using any kind of flour,

fruit optional.5551 - Gluten Free Baked Exhibit with Recipe 5552- Gluten Free Unbaked Exhibit with Recipe

Class Division 5560 - Family Cooking5561 - Baked Item - made by child/children 11 years and under, assisted by adult

Class Division 5570 - Disaster Reclamation Class 5571 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Depart-ment, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry.

** Option of exhibiting a whole or half of a cake

42

Fibre ArtsDEPARTMENT DONORS

The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long

2015 AWARD OF EXCELLENCE WINNER - Krista McIntosh_____________________________________________________________________

Department Managers: Jo-Ann Williams [email protected] & Jo-Ann Fischer 403-938-7701

Committee Members: Lois Milner Dot McKevitt Mary Ann Smith Sheila Virgo_____________________________________________________________________


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes (Must have a minimum of 10 entries in Department to receive a Rosette)

Best of KnittingBest of CrochetingBest of Embroidery

Best of SewingBest of Rug Hooking

Best of Quilting

Best of WeavingBest of SpinningBest of Felting

v Best of Weaving $50.00v Best of Spinning $50.00v Best of Felting $50.00

Please use “Fibre Arts” entry form provided at the back of this book and indicate skill level and if the entry was made from a kit.

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to ages 17 years & up.3) You may enter ONLY 2 items per class4) Exhibits will be displayed on Fair Days only, 9:00 a.m. to 4:00 p.m.5) Department Managers will not be responsible for theft or damage.6) All work exhibited must not have been shown at any previous Prid-

dis & Millarville Fair, and must be the work of the exhibitor.7) Department Managers reserve the right to move exhibits between

categories.8) All General Rules of the Fair apply.

Skill Levels (Note: An exhibitor may be a Beginner in one area and Advanced in another)1) Beginner – Anyone new to the skill and/or has entered a few times but has not ever won first place2) Intermediate – Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate3) Advanced – Anyone with significant years practising the skill or has won first place at Intermediate level

Class Division 6000 – Knitting By Hand See Skill Level Descriptions above ****Please note the skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form 6001 Accessories: Hats, mittens, gloves, wrist warmers, etc6002 Adult Wearable Garments: Sweater, skirt, coat,

dress, vest, etc.6003 Children’s and Infant’s Clothing: UP TO AGE 6:

Sweater, suit, dress, infant suit, etc.6004 Home Décor: Blankets, afghans, tea cozy, tableware,

cushions, holiday decorations, etc.

6006 Shawls, Scarves, Stoles, Shrugs and Ponchos6007 Socks, socks and more socks!!6008 Toys, Dolls, and Pet Accessories6009 Mitten Tree - All items will be judged and then

donated to our Fair Charity Rowan House (mittens should be sized for all ages of children and women)

Sheep to Shawl CompetitionSaturday only, 10:00 a.m. - 3:00 p.m. Enjoy a fibre arts Sheep to Shawl race to the finish. Alberta Fibre Arts teams will race to complete a hand-woven shawl started from the raw fibre. Completed shawls will be sold through silent auction. Find us beside the Racetrack Hall where you will see fibre art items on display and for sale. Carding, spinning, weaving, needlework and felting will be on display. Presented by Sheep Creek Weavers in honour of their 40th anniversary. www.sheepcreekweavers.ca


Class Division 6050 – Crocheting by Hand OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426051 Beginner - Any Project 6052 Intermediate - Any Project 6053 Advanced - Any Project

Class Division 6100 – Embroidery by Hand OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426101 Beginner - Any Project 6102 Intermediate - Any Project 6103 Advanced - Any Project

Class Division 6150 – Sewing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426151 Fabric Tote Bag or Purse6152 Child’s Clothing - any item6153 Denim Western Wear - men, women, children6154 Outerwear - men, women, children, pet6155 Placemats - at least 2 identical

6156 Home Décor - pillows, rugs, curtains6157 Mixed Media - at least 3 different mediums6158 Toys - bears, dolls, doll clothing

Class Division 6200 – Rug Hooking - OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426201 Beginner - Any Project 6202 Intermediate - Any Project 6203 Advanced - Any Project

Class Division 6250 - QuiltingNote: Any quilt made from a kit must be identified as such on entry form.***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426251 Bed Quilt - hand quilted - any size6252 Bed Quilt - machine quilted - any size6253 Bed Quilt - longarm quilted - any size6254 Bed Quilt - commercially quilted - any size - to be

judged on piecing only6255 Appliqué Quilt - hand quilted - any size6256 Appliqué Quilt - machine quilted - any size6257 Crazy Quilt - any technique - any size6258 Baby Quilt - any technique - any size6259 Scrap Quilt - any technique - any size6260 Lap Quilt - any technique - lap size6261 Paper piecing - any article

6262 Quilt by 2 or more people - any size; no Skill Level required for this class

6263 Wall Hanging - hand-quilted - any size Must have sleeve for hanging6264 Wall Hanging - machine-quilted - any size Must have sleeve for hanging

6265 Quilted Christmas Project6266 Quilted Table Runner6267 Miniature Quilt - 24” and under6268 Art Quilt6269 Mixed Media Quilt - at least 3 different mediums

incorporated into quilt

Class Division 6300 – Weaving, Spinning, Felting & Dyeing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 426301 Weaving - Beginner6302 Weaving - Intermediate6303 Weaving - Advanced6304 Weaving - Mixed Media - at least 3 different

mediums to be used6305 Weaving - Original Design - must include pattern and

final project6310 Kumihimo Weaving - any item6320 Felting - Wet-Felted functional item6321 Felting - Wet-Felted artistic item

6322 Felting - Needle-Felted functional item6323 Felting - Needle-Felted artistic item6330 Spinning - Novelty Yarn, 25 yard minimum6331 Spinning - 100 yard skein6332 Spinning - 100 yard skein – protein6340 Dyeing for completed project (must submit project)6341 Dyeing - fabric only6342 Dyeing - yarn only6343 Dyeing - roving only


44

Junior Fibre Arts2015 AWARD OF EXCELLENCE WINNER - Weston McClinchey

_________________________________________________________________Department Manager: Carol Kehoe 403-230-0462

_________________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes awarded for each Division

Please use “Fibre Arts” entry form provided at the back of this book.Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) One entry per exhibitor per class.3) Exhibitor’s grade just completed must be on all entry tags and entry forms.4) All exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the work of the exhibitor.5) All General Fair Rules apply.__________________________________________________________________________________________________Class Division 6500 - Grade 6 & Under 6503 Crochet - any article6504 Knitting - any article

6505 Sewing - any article6506 Felting - any article

Class Division 6510 - Grades 7 to 96511 Crochet - any article6512 Knitting - any article


Class Division 6520 - Grades 10 to 126521 Crochet - any article6522 Knitting - any article


Class Division 6530 - OPEN TO ALL GRADES6531 Group Quilt - completed by one or more junior

fibre artists with 1 or more members of another generation contributing to the work

6532 Weaving - any project

Class Division 6350 – EPIC PROJECT – OPEN CLASS NEW!THERE WILL BE ONE CASH PRIZE IN THIS CLASS 6351 Create a costume reflective of the 1970’s, in honour of the Sheep Creek Weaver’s 40th Anniversary.

Class Division 6360 – CHALLENGE for FAIR 2017 - Open Class NEW! To celebrate Canada’s 150th Anniversary.The committee will have a limited number of Challenge KITS for sale for $10.00 each at the 2016 Fair. These Kits will in-clude instructions, rules and ideas for Decorator Cushions from different eras within the last 150 years. You can use any or many fibres and fibre art techniques to complete your Challenge project.The fee pays for your entry into the 2017 Fair in this CLASS ONLY. The committee expects if you purchase a Challenge Kit that you will enter the project in the 2017 Fair. 1 KIT=1 entry. See Skill Level Descriptions on Page 426361 Beginner Open Challenge for the 1967-2017 era6362 Intermediate Open Challenge for the 1917-1966 era6363 Advanced Open Challenge for the 1867-1916 era

New This Year On both days Fibre Artists will be demonstrating their skills in sewing, knitting, embroidery, weaving, felting and more.... Visit the Hall to watch, be amazed and ask questions!


Arts & HandicraftsDEPARTMENT DONORS

Malcolm & Suzanne Sills, in memory of Peggy Sills

2015 AWARD OF EXCELLENCE WINNER - Corrine Nelson__________________________________________________________________________________________________

Department Manager: Shay Ford 403-933-2990Committee Members: Victoria Noble Arlene O’Brien Carol Papworth


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Drawing Most Outstanding Painting Most Outstanding Handicraft Peoples’ Choice Award v Sheep Creek Arts Council Dalt Hinman Award for Most Outstanding Painting - $50

Please use “Bench” entry form provided at the back of this book.Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All entries in classes 7201-7215 must be framed or stretched and

equipped to be hung with secure wire or a picture hanger as they will be displayed on pegboard.

3) Exhibits must not have been shown at any previous Priddis & Mil-larville Fair and must be the original work of the exhibitor.

4) Limit of 2 entries per class.5) All General Rules of the Fair apply.________________________________________________________Class Division 7200 - Painting & Drawing7201 - Painting - oil or acrylic, still life or flowers7202 - Painting - oil or acrylic, featuring birds or animals7203 - Painting - oil or acrylic, featuring architecture or

vehicles7204 - Painting - oil or acrylic, portrait or figure7205 - Painting - oil or acrylic, landscape, waterscape,

skyscape7206 - Painting - watercolor, any subject7207 - Painting - on rocks, glass or wood

7208 - Drawing - charcoal, chalk or pastels, any subject7209 - Drawing - ink, any subject7210 - Drawing - pencil or graphite, any subject7211 - Abstract Painting7212 - Humorous Painting7213 - Any Other Painting or Drawing - not listed above7214 - Animation - hand generated7215 - Multimedia

Class Division 7250 - Arts & CraftsArts7251 - Ceramics - original hand-formed piece, judged on

creativity and workmanship7252 - Sculpture - created with metal, stone, bone or clay7253 - Creative Writing

Crafts7254 - Ceramics - poured from a mold, finished in any

technique, to be judged on overall workmanship in both cleaning and finishing

7255 - Greeting Card - original design, Christmas, Birthday, Get Well, etc. Does not require message inside.

7256 - Bead work - items may include natural, manufactured or hand-made beads

7257 - Stained Glass - any type7258 - Painted Glass7259 - Holiday Decoration - Christmas, Halloween, Easter,

etc. Continued next page...

46

7260 - Wreath - any theme7261 - Found or Made Object That is Painted 7262 - Found Object - either rock or wood, resembling a

living object, must be left natural, not painted, must include exhibitor’s interpretation, needs to include some plant material, fresh or dried, judged 75% on exhibit, 25% on interpretation

7263 - Leatherwork - please state if from kit7264 - Scrapbooking - hand-generated graphics7265 - Scrapbooking - computer-generated graphics7266 - Recycled Item7267 - Non-manufactured Items - any handcrafted article

not included in the above7268 - Home Decorating Article - small accent piece7269 - Home Decorating Project - may include artistic finish

of a manufactured piece7270 – Any Other Arts & Craft object

Junior Arts & HandicraftsDEPARTMENT DONOR

Bill & Judy Powell

2015 AWARD OF EXCELLENCE WINNER - Levi Stein_________________________________________________________________________________________________

Department Manager: Lorretta Stabler 403-931-2188Committee Members:

Edith VanderklootDave and Grace LangfordLouise Marlon Lambert

Gail Armstrong

Cassandra Ochitwa Lorraine Clark

Vanessa Goerzen

Lisa Bates-GroverReese Grover

Dawn Dott

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes

Best of Preschool & KindergartenBest of Grades 1 & 2

Best of Grades 3 & 4Best of Grades 5 & 6

Best of Grades 7 -10

v Innovation & Creativity Award $25Please use “Bench” entry form provided at the back of this book.

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) One entry per exhibitor per class 3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.4) Exhibitor’s age and grade just completed must be on all entry tags and entry forms.5) Juniors entering Adult Arts & Handicrafts Department (Divisions 7200 & 7250) must indicate JUNIOR (JR) and state

age on the entry form. These will be given special consideration for judging.6) Please mount entries on coloured paper or frame pictures so they can be displayed on pegboard. All framed art must

be ready for hanging with a wire properly attached to the back. We may disqualify those framed works that are not finished with hanging wire or hooks on the back.

7) Exhibitor’s name must not be visible on art work.

Watch Doug Swinton Complete a Painting!

11 am Saturday: stop by the Arts section in the Arena and watch an oil on canvas demonstration by Calgary artist, Doug Swinton. Doug will start with a blank canvas, and share his expertise and knowledge as he completes his painting.


Class Division 7500 - Preschool Please mount on coloured paper7501 - Drawing - any medium, please title work7502 - Painting - any medium, please title work7503 - Play Dough Article - clay, Fimo, or similar material,

please title work

7504 - Creative Lego, Mechano, or Other Building Material Creation - not to exceed 50 cm in any direction, please title work

7505 - Any Other Article Not Listed Above, please title work7506 - Colouring book page

Class Division 7510 - Kindergarten Please mount on coloured paper7511 - Drawing - any medium, please title work7512 - Painting - any medium, please title work7513 - Printing - using pencil, felt marker, or wax crayon7514 - Play Dough Article - clay, Fimo, or similar material,

please title work7515 - Creative Lego, Mechano, or Other Building Material

Creation - not to exceed 50 cm in any direction, please title

7516 - Rock Painting - please title work7518 - Article made from Natural/Recycled Materials,

please title work7519 - Any Other Article Not Listed Above, please title work7520 - Painting or drawing about our famous “Fair Pig”, see

page 7 in Fair book for details7521 - Colouring book page Class Division 7525 - Grades 1 & 2 Please mount on coloured paper7526 - Drawing - any medium, please title work7527 - Painting - any medium, please title work7528 - Printing - using pencil, felt marker, or wax crayon,

please title work7529 - Painting or drawing about our famous “Fair Pig”, see

page 7 in Fair book for details7530 - Original Story - your choice of topic, max. 2 pages7531 - Play Dough Article - clay, Fimo, or similar material,

please title work7532 - Handcrafted Card7533 - Bookmark7534 - Article Made from Natural/Recycled Materials,

please title work7535 - Creative Lego, Mechano, or Other Building Material

Creation - not to exceed 50 cm in any direction, please title work

7536 - Rock Painting, please title work7537 - Collage - using paper, and/or fabric, and/or natural

materials, please title your work7538 - Any Other Article Not Listed Above, please title work7539 - An artistic expression in paint, pencil or crayon -

portraying this year’s Fair Theme “Along For The Ride”

7540 - Colouring book page

Class Division 7550 - Grades 3 & 4 Please mount on coloured paper7551 - Drawing - any medium, please title work7552 - Painting - any medium, please title work7553 - Penmanship7554 - Handcrafted Card7555 - Original Story - your choice of topic, max. 2 pages7556 - Bookmark7557 - Article Created from Recycled Materials, please title

work7558 - Article Made from Clay - Fimo or similar material,

please title work

7559 - Article Made from Natural Materials, please title work

7560 - Article built from a kit, please title work7561 - Creative Lego, Mechano, or Other Building Material

Creation - not to exceed 50 cm in any direction, please title work

7562 - Rock Painting, please title work7563 - Original newspaper article (story, editorial, cartoon,

advertisement) 7566 - Article made from a Kit


48

7567 - Any Other Article Not Listed Above7568 - Any medium portraying our famous “Fair Pig” (Pg 7)7569 - An artistic expression in paint, pencil or crayon -


7570 - Artful coloring page

Class Division 7575 - Grades 5 & 6 Please frame artwork so that it can be displayed7576 - Drawing - any medium, please title work7577 - Painting - any medium, please title work7578 - Original Story - your choice of topic, max. 4 pages7579 - Original Poem - your choice of topic7580 - Illustration of personal story/poem displayed with

writing7581 - Bookmark7582 - Article Made from Clay - Fimo or similar material,

please title work7583 - Article Made from Natural Materials, please title

work7584 - Cartooning, please title work7585 - Creative Lego, Mechano, or Other Building Material

Creation- not to exceed 50 cm in any direction, please title work


advertisement) 7588 - Article Created from Recycled Materials - not to

exceed 50 cm in any direction7589 - Beadwork/Jewelry7590 - Model or Article Made From Kit, please title work

7591 - Handmade Card7592 - Any Other Article Not Listed Above, please title work7593 - An artistic expression in paint, pencil or crayon -


7594 - Artful Coloring page

Class Division 7600 - Grades 7 -10 Please frame artwork so that it can be displayed7601 - Drawing - any medium, please title work7602 - Painting - any medium, please title work7603 - Original Story - your choice of topic, max. 4 pages7604 - Original Poem - your choice of topic7605 - Illustration of personal story/poem displayed with

writing 7606 - Bookmark 7607 - Article Made from Clay - Fimo, or similar material,

please title work7608 - Article Made from Natural Materials, please title

work7609 - Cartooning, please title work

7610 - Creative Lego, Mechano, or Other Building Material Creation - not to exceed 50 cm in any direction, please title work


advertisement)7613 - Article Created from Recycled Materials - not to

exceed 50 cm in any direction, please title work7614 - Beadwork/Jewelry7615 - Model or Article - made from kit7617 - Handcrafted Card7618 - Any Other Article Not Listed Above, please title work7619 - An artistic expression in paint, pencil or crayon -


7620 - Artful Coloring page

Class Division 7625 - All Ages7626 - Sculpture - any medium, ages 17 and under


PhotographyDEPARTMENT DONORSMonte & Olwyn Kendall

Sandul’s Pharmacy

2015 AWARD OF EXCELLENCE WINNER - Janice King___________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Barb Larson Katrin Wittke

___________________________________________________________Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy & an Award of Excellence Large Rosette

Please use “Bench” entry form provided at the back of this book.Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All photos must be 8” x 10” or 8” x 12” in simple frames with no matting and wire on the back for hanging.

IF FRAMING CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED.3) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.4) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.__________________________________________________________________________________________________Class Division 8000 - Adult Photography8001 - Action - colour, any subject8002 - Wild Animals - colour8003 - Birds - colour8004 - Get Personal - colour macro photo, does not include

telephoto or zoom8005 - Elements of Design - colour, showcase one of the

following elements of design, - line, shape, texture, or colour, any subject

8006 - Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other event held at the Millarville Racetrack - colour

8007 - Mountain Landscape - colour8008 - Prairie Landscape - colour8009 - HDR (high dynamic range) photo. Using multiple

exposures blended to produce the highest dynamic range from highlights to shadows while maintaining a sense of realism - colour

8010 - After Dark - colour nighttime photo of any subject8011 - Once in a Lifetime - colour, any subject, includes

unique animal encounters8012 - Sunset or Sunrise - colour8013 - Travelling Abroad - colour photo that gives a sense of

place abroad, any subject8014 - Family - colour, candid photo of a family8015 - Landscape - taken somewhere in Canada outside of

Alberta - colour8016 - Atmospheric Conditions - colour, e.g. fog, rain,

lightning, etc.

8017 - Photo which reflects the theme “Along For The Ride” - colour

8018 - The Priddis & Millarville that Surrounds Us - old building(s) or machinery, taken in the MD of Foothills, state location - black and white

8019 - Portrait - black and white of a single person8020 - Urban Nouns - black and white, person, place or

thing in an urban setting8021 - Photographer’s Choice - black and white8022 - Photo Story - colour, 4, 4” x 6” photos, series that

tells a story without using words8024 - Silhouette - black and white photo showcasing

the shape of a person or object where there is no discernible detail in the main object.

8025 - Digitally Modified - colour or black and white, has been creatively enhanced beyond cropping and colour correction

8026 - Where The Wild Things Grow - photos of plants, grasses, flowers or trees growing in their natural environment.

8027 - How My Garden Grows - photos of cultivated gardens, plants or flowers grown in a controlled environment.

8028 - Reflections - Color photo. Think lakes, puddles, mirrors or whatever else your imagination allows.

8029 - Domestic Animal - colour

50

Junior PhotographyDEPARTMENT DONOR

Rick Charlton

2015 AWARD OF EXCELLENCE WINNER - Jacy Gerlitz____________________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Barb Larson Katrin Wittke

____________________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Photos must be 4” x 6” in size.3) NO MATS OR FRAMES.4) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.5) Each photo to be displayed on poster board or construction paper with ½” border.6) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor.__________________________________________________________________________________________________ Class Division 8500 - Ages 5 & Under8501 - My favourite Photo - taken in the last year, 1-2 sentences explaining why.

Class Division 8510 - Ages 6 to 118511 - Pets (Dogs or Horses) - colour8512 - Pets (Cats & Other Pets) - colour 8513 - Wildlife - colour8514 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½” x 11” paper

8515 - Get Personal - colour macro photo, does not include telephoto or zoom

8516 - Family - colour photo of family8517 - Family Fun - colour photo of family having fun

8518 - My Favourite Season - colour photo of spring, summer, fall or winter

8519 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8520 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock


Class Division 8530 - Ages 12 to 168531 - Pets (Dogs or Horses) - colour8532 - Pets (Cats & Other Pets) - colour 8533 - Wildlife - colour8534 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x11 paper

8535 - Get Personal - colour macro photo, does not include telephoto or zoom

8536 - Portrait - black and white of a single person8537 - Family Fun - colour photo of family having fun

8538 - My Favourite Season - colour photo of spring, summer, fall or winter

8539 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8540 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock



WoodworkingDEPARTMENT DONORVernon Construction

2015 AWARD OF EXCELLENCE WINNER Doug Lothrop

__________________________________________________________________________________________________

Department Manager: Cathie Scatterty 403-938-7717Committee Members: Ian Webb Kevin Powell

__________________________________________________________________________________________________




Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.3) Limit of 2 entries per class per exhibitor.__________________________________________________________________________________________________

Class Division 9000 - Adult Woodworking9001 - Furniture - not to exceed 24 inches in any direction9002 - Furniture - over 24 inches in any direction9003 - Birdhouse9004 - Woodwork - turned9005 - Woodwork - carved, up to 24 inches in any direction9006 - Woodwork - carved, over 24 inches in any direction9007 - Woodwork - inlaid9008 - Intarsia - using wood, the process of setting one

piece into another to create a decorative design

9009 - Woodworking with Diamond Willow - any article9010 - Accessory/Accent Piece e.g. lamp, wall hanging for

any room9011 - Handcrafted Toy - not from kit9012 - Woodwork - handcrafted, not included in any other

category

52

Junior WoodworkingDEPARTMENT DONOR

Spring Creek Woodworking

2015 AWARD OF EXCELLENCE WINNER - Walter Schaal__________________________________________________________________

Department Manager: Cathie Scatterty 403-938-7717 Committee Members:

Damon Grover Brayden Grover David Ochitwa Mitchel Ochitwa __________________________________________________________________


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes: Most Outstanding Ages 11 Years & Under Most Outstanding Ages 12-16 Yearsv $50 Most Outstanding Ages 11 Years & Under v $50 Most Outstanding Ages 12-16 Years

Please use “Bench” entry form provided at the back of this book.Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair

and must be the original work of the exhibitor.3) Limit of 2 entries per class per exhibitor.__________________________________________________________________

Class Division 9500 - Ages 5 - 7 Years9501 - Small project built from wood

Class Division 9505 - Ages 8 - 11 Years9505 - Wooden Birdhouse, Bird Feeder or Lawn Ornament 9506 - Found wood altered/modified to enhance lifelike

features9507 - Any other article made from wood not included in

above classes - Under 18” (45 cm) in any direction

9508 - Any other article made from wood not included in above classes - Greater than 45 cm (18”) in any direction

Class Division 9510 - Ages 12 - 16 Years9510 - Birdhouse, Bird Feeder or Lawn Ornament9511 - Found wood altered/modified to enhance lifelike

features9512 - Any other article made from wood not included in

above classes - Under 45 cm (18”) in any direction9513 - Any other article made from wood not included

in above classes - Greater than 45 cm (18”) in any direction

Make & Take a Birdhouse!Limited birdhouse kits

available so come early.Fee: a contribution to our

donation jar. To find us, follow the sound of hammering in the arena!

Kids...


Competitions Entry FormPet Zone, Talent, Pie Eating, Horse Costume, Farm Truck,

Along for the Ride Artifact, Salt Block

Entry Deadline: August 14, 2016Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com

Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.

Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______

Competitions - Divisions 0010 to 0090Division # Class # Class Description and Day, if applicable Entry Fee

Donation to the Priddis & Millarville FairAnnual Exhibitor Fee $5.00

Total Entry Fees Enclosed

If not submitted and paid online, then pleasemail entry form & cheque, payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

Each exhibitor must only pay once / year; 5 years & under don’t pay.

I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box □

54

Llama Fleece Entry FormEntry Deadline: August 14, 2016

Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options below.

Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.


Llama - Divisions 0100 - 0120Division # Class # Class Description Entry Fee

Donation to the Priddis & Millarville FairOne Time Only Exhibitor Fee $5.00

Each exhibitor must only pay once / year; 5 years & under don’t pay


Entries for Llama Fleece only may be delivered to the residence of Lorraine Guyn (Phone (403) 256-4336) c/o Greyhound South, 71 Ave. S.E., Calgary, AB prior to August 9, 2015.Fleeces mailed, that are to be returned, must be accompanied by the appropriate return postage.

I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations.Signature_______________________________________ Date _______________________________ - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Entry Tag to be Included with FleeceEntry Number: __________ Age Division: __________ Fibre Division: __________ Date of Birth: ___________ Date of Shearing (MM/YY):_________________ Date of Prior Shearing (MM/YY): _________________Growth Time: ___________________________- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Owner InformationName: _________________________________ Ranch: _________________________________ Llama’s Name: _________________________________



Poultry, Waterfowl & Pigeons Entry Form

Entry Deadline: August 14, 2016 Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com


Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______*NOTE – Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet

Poultry, Waterfowl & Pigeons - Divisions 0300 - 0585Division # Class # Class Description Breed Variety Sex Band # Entry Fee

Donation to the Priddis & Millarville Fair$5.00Annual Exhibitor Fee



Entries capped at 300 birds.


56

Light Horse Entry FormUse this form for Light Horse - English, Western and Gymkhana




English, Western & Gymkhana Light Horse - Divisions 0600 - 0820Division # Class # Class Description / Name of Horse Entry Fee






Sheep Entry FormEntry Deadline: August 14, 2016

Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options at bottom of this page.



Sheep - Divisions 1800 - 1880Division # Class # Class Description Entry Fee

Donation to the Priddis & Millarville FairAnnual Exhibitor Fee 5.00




58

Dairy Goat Entry FormEntry Deadline: August 14, 2016




Breeds: Toggenburg (Togg) , Saanen, Nubian, All Other Purebreds (AOP) & Recorded Grade

Dairy Goat - Divisions 10100 - 10900Division # Class # Breed Name CLRC# Tattoo Entry Fee

Donation to the Priddis & Millarville FairTotal Pens Required (Up to 5 mature goats per pen) ____ X $5 =

Annual Exhibitor Fee 5.00

Total Fees Enclosed




Beef Heifers Entry FormEntry Deadline: August 14, 2016




All Beef Heifers must be born in the year 2015.

Beef Heifer - Divisions 20100 - 20500Division # Class # Breed Birthdate Class Description Entry Fee

Donation to the Priddis & Millarville FairAnnual Exhibitor Fee 5.00

Total Fees Enclosed



60

Bench Entry FormArts & Handicrafts, Field Crops, Flowers, Home Cooking, Photography, Vegetables & Fruit, Woodworking



Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______ Grade just completed: _______

Bench - Divisions 2000 - 9500Division # Class # Class Description Entry Fee




I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box □If not submitted and paid online, then pleasemail entry form & cheque, payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.


Fibre Arts Entry FormEntry Deadline: August 14, 2016



Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______ Grade just completed: _______

*NOTE – For Skill Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced (Descriptions Page 42)

Fibre Arts - Divisions 6000 - 6550Division # Class # Skill Level Kit: yes/no Class Description Entry Fee




I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box □If not submitted and paid online, then pleasemail entry form & cheque, payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

62

Priddis & Millarville Fair Honoursthe Millarville Racing & Agricultural Society

“Life Members”

Elaine AllenAndy AndersonDode Anderson

Diane BatesNeil Bates

Fleetie BerkovichBarb Birch

Byron BirchMaud BirkenesRon Birkenes

Walter G BirneyHarold Biswanger

Jo BoultonBrian Boulton

Gerald BullGrace BullLinda Bull

Sandra BullGeorge (Dode) Bull Sr.

Dale BurrittJoe Burritt

Janette BurrowsElizabeth Campbell

John CampbellAnnie Cane

David CannonDoreen ChalmersRobert ChalmersWilma ChalmersMartha Cowan

Aileen CrossDon CrossRon Cross

Shan CrossEvonne CutressIla Davenport

Tom DavenportNorma Dawson

Lorraine DebnamBruce Debnam

Larry DelverJappy Douglas

Albert Eckersley

Stan EckstrandBetty Eckstrand

David EvansDonna EvansElwyn EvansRobert Field

Pat FisherPeter FisherRandy Fisher

Jessie FleischmanD W (Chub) Foster

Judy FosterKen FosterNita Foster

Waverly GantBrenda GeigerDavid GlaisterLucille Glaister

Ray GlasrudBarb GodwinJim GriffithFaye GroseJim Grose

Grace Hadden (Inglis)William M Hadden (Inglis)

Tom HebsonBetty HerveyJack HerveyNelson HoyRuth Hoy

Sher HughesBill Jackson

Dorothy JacksonIda Jackson

Iona JacksonJohn Jackson

Murray JacksonRobert Jackson

Edna JonesStan Jones

Donna KendallDaisy King

Charlie King

J R (Jack) KingR T (Dick) Knights

Enid KnoephilNancy LaskinGrace Latter

Doug LawrenceArlie LaycraftPearl LaycraftRon Laycraft

Veryl LaycraftBill Lee

Ethel LeeGeorge Lee

Anne MacKayBarney MacKayJanette MacKay

Tom MacKayDoug MackieAlex MacklinBev Macklin

Dessa MacklinHugh MacklinJack Macklin

Ken MacMillanEffie Madsen

Oswald MadsenDoreen Marthaller

William M Massey Sr.Wallace McBee

Rod McBrideMyrna McKayDot McKevittJim McKevitt

Malcolm McPhersonBarb MillerHarold Mills

Jean MillsWilliam MillsLois Milner

Karen MoenchDon MoenchRudy MulderSally Mulder

Betty NelsonJim Nelson

Leonard NelsonBob NicholsonChuck Opheim

Pat OpheimEunice ParkGeorge Park

Geoffrey ParkerAmelia E ParkerMarjorie Parker

Phyllis (Cannon) ParkerWinston Parker

Arthur L PattersonBill Patterson

David PattersonEllen Patterson

Felicity PattersonTheresa Patterson

Stella PekseTed PekseBill PowellJudi Powell

Eveline PrestieVic Prestie

Helen PrestonJoe Preston

John RichardsonMargaret Richardson

Avis RishaugFred RishaugRick Rishaug

Michael RodgersNorma Roenisch

Gillian RossJim Ross

Albert SandemanCathie Scatterty

Jim ScattertyGarry SchaalJohn Schaal

Lillian Schaal

Linda SchaalSophie SchaalWalter SchaalKeith SchofieldHarry Schumas

Ruby Sinclair-SmithStuart Sinclair-Smith

Ken SiroisPat Sirois

Ernie SmithIrene SmithKen Smith

Loretta StablerAnn StandishChris StandishJean StandishJohn Standish

Joseph StandishLloyd Standish

Jack SteenA M (Arthur) Stewart

W W StewartFred StromanDavid Teskey

Don ThomsonAllan ToshJoan Tosh

Alvin WaddellNorman WaddellBedford Warren

Patty WebbRobert Webb

Conwil WilliamsBill Winthrop

Edward WinthropFaye Winthrop

Harriet WinthropLance Winthrop

Marjorie WinthropRobert (Bob) WinthropWilliam Winthrop Sr.E E (Ted) Woodford

*Members whose names appear in italics are deceased.


Thank you to Rick Charlton who provides hundreds of photos every year for the Fair book!

CONGRATULATIONS TOOUTSTANDING EXHIBITORS/CONTRIBUTORS

AWARD RECIPIENTSOF PREVIOUS

PRIDDIS & MILLARVILLE FAIRSThe Outstanding Exhibitor Award is Based Upon

The Number of Years Showing Exhibits With Exceptional Merit and Contribution to the Success of the Fair.

1996 Recipients:Barbara Cowling - SeniorPatty Webb - AdultIan Webb - Junior

1997 Recipients:Nelson Hoy - SeniorPaul Rishaug - Junior

1999 Recipients:Pearl Laycraft - Adult

2000 Recipients:Jim & Dot McKevitt - AdultMelissa Cole - Junior

2001 Recipients:Chub & Nita FosterAshbacher Family

2002 Recipients:Clarence & Karen Jones Family

2003 Recipients:Murray Jackson - SeniorCatherine Laycraft - Adult

2004 Recipients:Stan & Betty Eckstrand

2005 Recipients:Fred Stroman

2006 Recipients:Linda Bull

2007 Recipients:Bill & Dorothy Jackson Family

2008 Recipients:Jill Stephenson & FamilyJack & Betty Hervey

2009 Recipients:Elizabeth Campbell & FamiliesJoan & Allan Tosh & FamilyMarie & Andrew Wiebe & Family

2010 Recipients:Agnes Ball - SeniorGwen Blatz - AdultEmily Ritchie - Junior

2011 Recipients:Gerald & Sandra Bull - SeniorPaul Teskey - AdultKayla, Janelle, Kendra MacKenzie - Juniors

2012 Recipients:Lois Milner & John Lockhart - SeniorKevin and Tina Powell and sons: Branden, Rydan, KaidenMary Ann Watson - AdultElliott Mansell - Junior

2013 Recipients:Cathie Scatterty - SeniorLorraine & Ken Crebbin - Family Judy Mackenzie - Adult

2014 Recipients:Myrna McKayBates, Grover Family Lisa, Damon, Braden & ReeseDonna Kendall

2015 Recipients:Shirley GoerlitzSuzon WatkinsRick Charlton

Nominations for Outstanding Exhibitor Awards are being accepted.

For further information or to nominate someone, please contact

Patty Webb at 403-933-4999.

2016 Fair ExecutiveChairman Suzanne SillsPast Chairman Donna KendallTreasurer Suzanne SillsSecretary Kathleen ArkesSponsorship Bill JacksonPromotions Rick CharltonMarketing Jason KingsleyFair Book Editor Susan Hicks Cover Design Suzanne Oel

Directors:Bill JacksonBarb CastellCatherine Duerholt Rick Charlton Shane DarlingStacey McArthurKarie Wylie

There are sooo many other people who help with all kinds of Fair things it would make your head spin if we listed them all!

Thank you to all of our volunteers!

2016 MRAS ExecutivePresident Brent FosterVice President Ralph OnciulPast President Malcolm SillsSecretary Faye WhiteTreasurer Anne Marie Mullane

Thank You Volunteers!

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