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T H A I1 . T A o l A k s A A mixture of egg noodle and vermicelli noodle with egg, bean sprouts. seAf ood: f I sH cAke, prAwn 17.00 c HIc ke n, VeGe TA rIA n 1 6.00

2 . T o m Y u m s o u p

( w I T H o u T n o o d l e s )A lemongrass, tomato, mushroom hot and spicy soup. c HIc ke n or VeGe TA rIA n 1 6.50 prAwn 20.00

3 . T o m Y u m n o o d l e s s o u pAs above with vermicelli noodles. c HIc ke n or VeGe TA rIA n 1 9.00 prAwn 22.50

4 . c H I A n G m A I n o o d l e s Stir fried thick egg noodles with chilli paste & mixed vegetables & your 1 choice of meat. c HIc ke n, beef, VeGe TA rIA n 1 8.50 prAwn 22.50

5 . T H A I d r u n k e n n o o d l e sStir fried thick egg noodles with vegetables, fresh chilli and basil leaves.c HIc ke n, beef, VeGe TA rIA n 1 8.50 prAwn s 22.50

6 . p A d T H A I n o o d l e sWell known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu, and a tangy flavoured tamarind pulp. Served with peanuts on the side with a lemon wedge.c HIc ke n, beef, VeGe TA rIA n 1 9.00 prAwn s 23.00

7 . s I A m n o o d l e sStir fried thin egg noodles with mix of vegetables, light taste with no chilli.c HIc ke n, beef, VeGe TA rIA n 1 8.50 prAwn s 21 .50

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T H A I8 . s e e - e w n o o d l e s

A wide-flat rice noodle stir fried with bok choy, egg and thai sauce.

c HIc ke n, beef, VeGe TA rIA n 1 8.50 prAwn s 21 .50

9 . T H A I G r e e n c u r r Y

Classic Thai curry that is made from blended green chillis and basil leaves, mixed with creamy coconut milk and vegetables such as capsicum, and green beans.

c HIc ke n, beef, VeGe TA rIA n 1 9.50 prAwn s 24.00

1 0 . T H A I r e d c u r r Y

A thick coconut milk based red curry with green beans and capsicum.

c HIc ke n, beef, VeGe TA rIA n 1 9.50 prAwn s 24.00

1 1 . s T I r f r I e d c H I l l I A n d b A s I l

Choices of meat stir fried with fresh vegetables, garlic, chilli and basil leaves.

c HIc ke n, beef, VeGe TA rIA n 1 9.50 prAwn s 23.00

1 2 . T H A I s A l A d

Fresh herbs, chilli, vegetables and thai salad dressing made from lemon juice, fish sauce and palm sugar.

GrIlled c HIc ke n or GrIlled beef 1 9.50

1 3 . c H I c k e n c A s H e w n u T

Mild and nutty taste of chicken breast fillet slices with chilli paste and roasted cashew nut.

1 9.50

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T H A I

1 4 . G A r l I c p e p p e r s T I r f r I e d

Intense taste of garlic and ground black pepper that is stir fried with white onions, spring onions, mushroom, capsicum, and coriander.

c HIc ke n, beef, VeGe TA rIA n 1 9.50 prAwn s 23.00

1 5 . s w e e T & s o u r s T I r f r I e d

Stir fried mixed vegetables with sweet and sour sauce.

c HIc ke n, beef, VeGe TA rIA n 1 9.50 prAwn s 23.00

1 6 . c H I l l I f I s H

Deep fried snapper fillets with stir fried vegetables coated with a sweet and tangy chilli sauce. 22.50

1 7 . l e m o n G r A s s c H I c k e n w I T H r I c e

Stir fried breast fillets with lemongrass, chilli and onions with a side serve of rice 17.50

1 8 . T H A I f r I e d r I c e

Thai Style fried rice with egg and vegetables.

c HIc ke n, beef, VeGe TAble s 17.00

1 9 . p I n e A p p l e f r I e d r I c e w I T H c H I c k e n

Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder. 1 8.50

2 0 . s e A f o o d f r I e d r I c e

Fried Rice with Prawns and calamari rings.

21.00

2 1 s T e A m j A s m I n e r I c e

2.50

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