Appetizers, soups & sAlAdstiger rolls - cream cheese and crab meat in a spring roll wrapper. Served with sweet chili sauce l 8.5thAi Crispy spring rolls - napa cabbage, green cabbage, onions, glass noodles and shiitake mushroom l 8.5ChiCken Curry Wonton - ground chicken breast, onion, potatoes and curry powder l 8.5ChiCken sAte With peAnut sAuCe - skewered chicken breast (4 pcs) marinated in coconut milk, soy sauce and curry powder - 9spiCy lemon grAss soup - with black tiger prawns, snow peas, tomatoes and green onion l 7 / 10CoConut ChiCken soup - Thai ginger, lemon grass and lime leaves l 6 / 9thAi lime Beef sAlAd With mAngo Chutney - grilled steak with cucumber, red onion, cilantro, mixed greens and spicy lime dressing l 9ChAr grilled tigers With fresh fruit - black tiger prawns marinated in coconut milk, soy sauce, curry powder and turmeric and served with peanut sauce l 11Crispy CAlAmAri l 8.5fresh fruit l 7CuCumBer sAlAd l 5

CurriesAll curries served with cucumber saladyelloW shrimp Curry With fresh pineApple And speArmint l 17.5red ChiCken Curry With BAmBoo shoots & spinACh l 14.5yelloW Country Curry l 13.5 With ChiCken l 14.5green CoConut ChiCken Curry l 14.5pAnAng Beef Curry l 15.5

entreesevil Jungle - coconut beef curry served on a bed of spinach l 15.5tiger Cries - medium rare flank steak served with onion, tomatoes and spicy lime sauce l 15.5gArliC pork With CoriAnder & fresh Chilies - pork tenderloin marinated in garlic, cilantro, black pepper, then sauteed with onion and tomatoes l 15.5sWeet & spiCy Crispy fish - Icelandic cod battered in egg and flour, then flash fried. Served with sweet chili sauce l 16.5thAi shrimp With CoConut peAnut sAuCe - poached black tiger prawns served on a bed of spinach with coconut peanut sauce l 17.5pAn fried noodles With BlACk tiger prAWns - wheat noodles marinated in soy sauce & sesame oil, pan fried and served with sherry peanut sauce & spinach l 17.5BlACk tiger BlACk peArl - stir fry garlic, Serrano chilies, green bell pepper, green onion, mint black tiger prawns and sweet oyster sauce l 17.5 thAi style sWeet & sour shrimp - sautéed black tiger prawns, green and red pepper, apple, pineapple and cucumber l 17.5gArliC shrimp With BroCColi - sautéed black tiger prawns & broccoli in garlic butter sauce l 17.5ChiCken in roAsted red Curry - sautéed cubes of chicken breast, green onions and peanuts in roasted red curry l 14.5CAsheW vegetABles - stir fry fresh vegetables with oyster sauce & rice wine l 13.5 With ChiCken l 14.5pAd thAi With ChiCken - stir fry noodles with sweet vinegar soy sauce. Served with green onion and bean sprouts l 14.5 With shrimp l 17.5pAd krA proW gAi - stir fry Serrano chilies, garlic, ground chicken breast, onion, fresh Thai basil and sweet oyster sauce l 14.5thAi style fried riCe With pineApple And shrimp - Serrano chili, black tiger prawns with jasmine rice, mushrooms, tomatoes and pineapple l 17.5pAd mee With BlACk tiger & ChiCken - stir fry chicken, black tiger prawns, wheat noodles and bok choy in sweet Indonesian soy l 17.5

18% gratuity will be included for parties of 8 or more. Please - No separate checks

CHAMPAGNE, SPARKLING WINE & PORTArgyle Brut, OR 32Domaine Carneros Brut ‘03, CA 34 Veuve Clicquot Ponsardin, FR 75 38Troon “Insomnia” Port ‘03/’04, Applegate, OR 28 7.5 (3 oz)

Bonny Doon, Muscat De Glaciere, CA, dessert wine 24Louis Roderer Brut Premier, FR 70Gloria Ferer Brut, CA 26 7J Brut, Sonoma County, CA 29

WHITEDr. L. Riesling, Mosel, Germany 18 5.5Corison Gewurztraminer, CA 39Trimbach Gewurztraminer, Alsace, FR 33 17LaBoatina Pinot Grigio, Italy 28 7.5Kings Estate Pinot Gris, OR 28Roxy Ann Pinot Gris, Rogue Valley, OR 26 7Vouvrey, “Monmosseau”, FR 18 5.5Troon, “Viognier”, Applegate Valley, OR 26 7Caymus Conundrum, Napa Valley,CA 39Sokol Blosser “Evolution”, Willamette Valley, OR 28 Brandborg Gewurztraminer, Umpqua Valley, OR 23 6.5Honig Sauvignon Blanc, Napa Valley, CA 26 7Grgich Hill Chardonnay, Napa Valley, CA 65 36Villa Maria Sauvignon Blanc, Marlborough, New Zealand 24 6.5Quady North Rose, Applegate, OR 20 5.5

REDChateau Montalena Cabernet Sauvignon, CA 52Corison Cabernet Sauvignon, Napa Valley, CA 75 39Troon Vineyard Cabernet Sauvignon, “Reserve”, Applegate, OR 49Swanson Merlot, Napa Valley, CA 41 24Hamacher Pinot Noir, Willamette Valley, OR 52Green & Red Zinfandel, “Chiles Canyon”, Napa Valley, CA 31 Abacela Tempranillo, Umpqua Valley, OR 30Guigal Crozes-Hermitage, Rhone Valley, FR 36Ridge Lytton Springs, CA 45 26Roxy Ann Claret, Rogue Valley, OR 39 22Cain Cuvee NV5, Napa Valley, CA 49Tori Mor Pinot Noir, Willamette Valley, OR 44 23Dry Creek Vineyard Cabernet Sauvignon, CA 30 8Franciscan Cabernet Sauvignon, Napa, CA 34Ghost Pine Merlot, Napa, CA 26 7Amador Foothill Zinfandel, Shenandoah Valley, CA 26 7Writer’s Block Syrah (Steele Winery), Lake County, CA 26 7Dashe Zinfandel, Dry Creek, CA 39 21Alloro Vineyard Pinot Noir, Willamette Valley, OR 28 7.5

Btl750

Half Btl375

Glass5 oz.

BEERHenry’s 3.5Miller Lite 3.5Singha 4.5Black Butte Porter 4.5

NON-ALCOHOLIC BEVERAGESFrench Apple Cider 7.5Voss Sparkling Water 5.5Voss Sparkling Water 3Soft Drinks 1.5Thai Iced Tea or Coffee 3

Check with your server for Draft Selection and Specialty Cocktails.

(750 ml)

(800 ml)

(375 ml)