K ANSAS CIT Y Sweet and smokey

TE X AS BBQ Tomato based with a little kick at the end

CAROLINA GOLD Mustard based with a vinegar bite

HOUSE BBQ Not too much of one thing, and just enough of the others

KICK-24 HABAÑERO Hot and full of flavor, the name says it all

TE X AS BBQ NACHOS 12 .50Tortilla chips piled high with fresh jalapeño, tomato, red onion, black beans, sour cream and white cheddar with your choice of pork or brisket

CHICKEN WINGS 9.50Rosemary wet-rubbed Amish chicken wings slow smoked and fried crispy served with celery and housemade blue cheese dressing

RIB T IPS 9.25A little known BBQ secret served with housemade kettle chips (Rib Tips are in limited supply and may sell out based on demand)

PORK BELLY BITE S 9.75Double smoked, fried crispy and tossed in Kansas City BBQ sauce

BURNT ENDS 13 .50A must-try delicacy served with kettle chips (Burnt Ends are in limited supply and may sell out based on demand)

K ANSAS CIT Y EGGROLL S 9.75Premium Iowa pulled pork, Monterey jack cheese, cabbage, honey mustard and Kansas City BBQ sauce

FRIED GREEN TOMATOE S 7.50Chipotle aioli, chopped cilantro and lemon zest

CHICKEN FRIED SPARE RIB S 13 .50Alabama white BBQ sauce

HOUSE SAL AD 3.75Spring mix, red cabbage, radish, cucumber and tomato with balsamic raspberry dressing

WEDGE SAL AD 6.75Iceberg lettuce, blue cheese crumbles, tomato, red onion, Nueske’s bacon and cucumber ribbons with housemade blue cheese dressing

SMOKE SHACK SAL AD 13 .50Romaine, Nueske’s bacon, pulled smoked Amish chicken, red cabbage, hard boiled egg, tomato, cucumber and blue cheese crumbles with honey mustard dressing

We believe good things take timeand we're obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your

meat yesterday to ensure you get the perfect quality barbecue.

We smoke our meats in small batches, all-day, every-day. In some cases, we

sell out when items are in high demand, but sit back, savor a bourbon or two, and

try something new. We're certain that you'll enjoy our variety!

We dry-rub and slow-smoke our meat to perfection. It 's up to you to determine how saucy and what kind of saucy complements that smoked meat to your taste. Choose from our five regional sauces or mix them up to try them all!

E A T Y O U R G R E E N SG E T I T S T A R T E D

GOOD IS GOOD

“FEELIN’ SAUCY”

“FRESHLY

SMOKED

DAILY”

C H I L I & C H O W D E R

ROASTED POBL ANO CORN CHOWDER

4.00

HOUSEMADE CHILICarefully crafted daily

4.00

Gluten Free Vegetarian

A D D A T A S T E . . .PU LLE D P O RKPU LLE D C H I C KE NB RI SKE TAN DO U ILLE SAU SAG E

$4.00

BOURBON PR ALINE CAKE 7.50Made with Woodford Reserve Bourbon

PECAN PIE 8.25Served with a scoop of Purple Door Whisky Ice Cream or vanilla custard

BACON BOURBON BROWNIE S 7.75Made with Woodford Reserve Bourbon, served with a scoop of vanilla custard

PURPLE DOOR WHISKE YICE CRE AM 4 .50A Smoke Shack exclusive by Purple Door with whiskey and cinnamon

VANILL A CUSTARD 3 .50

SWEETS

1/3 pound served withkettle chips or sweet potato

fries on a Brioche rollMake it a "Meat & Mac"

sandwich 2.50

Your choice: 1/3 pound of any meats, side and pickled veggies. Substitute 1/3 rack of ribs (4 bones) for an additional 3.50

1/2 pound served with choice of side and

pickled veggies

PULLED AMISH CHICKEN

PULLED PREMIUMIOWA PORK

BL ACK ANGUS BEEF BRISKE T

ANDOUILLE SAUSAGE

BBQ SE ITAN

BRISKE T SLOPPY JOE

12 .25

12 .50

13 .75

12 .50

9.75

13 .50

18.50

14.50

14.75

19.50

14.50

14.50

17.50

S T R A I G H T F R O M T H E

ON A BUN

2 ME AT

19.00

HALF RACK

29.00

FULL RACK

24.50

3 ME AT

29.00

4 ME AT

COMBO PLATES

ON A PL ATE

SMOKER

BABY BACK ORSPARE RIBS

1 /3 R ACK BABY BACK RIB S

1 /3 R ACK SPARE RIB S

1 /4 LB BRISKE T

1 /4 LB SAUSAGE LINKS

1 /4 LB PULLE D PORK & CHICKE N

FRIE D CORN

SL AW

CORN BRE AD

DECADANT MAC & 4 - CHE E SE

SWE E T POTATO FRIE S

SMOKE SHACK “SAMPLER”

SWE E T AN D SPI CY B E AN S

PI C KLE D V EGG IE S

C O LE SL AW

SWE E T P OTATO FRIE S

DECADE N T M AC & 4 - C H E E SE

3 .00 2 .752 .753 .504.50

O N T H E S I D E . . .

$50

ROA S TE D B RU S SE L S SPRO U T S

C O RN B RE AD

FRIE D C ORN O N THE C OB

SKIN - O N KE T TLE C H IP S

3 .253 .252 .753 .00

Gluten Free Vegetarian