tempura attered sot shell ra s 41 cheese board
TRANSCRIPT
CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings
pei mussels & grilled ciabatta
Middleneck Clams & grilled ciabatta
salt air meatballs with tomato jalapeno jam
CHEESE BOARDSNACK BAR
Crab Deviled Eggs
Crab & spinach dip
Avocado toasts
Honey soy chicken skewers
Chef’s special of the day
TEMPURA BATTERED SOFT SHELL CRABS 41
THINGS TO SHARE
SOUP & SALADS
FROM THE OCEAN
boardwalk fries
cream of corn cornbread & butter
veggie sides
FIRE BLISTERED SHISHITO peppers 10
Lobster & tomato bisque
The Salt Air Caesar
The salt air street corn salad
THE ARUGULA SALAD
GRILLED Scottish Salmon with crumbled feta cheese
Eastern Shore Crab Cakes with summer succotash
Shrimp & Andouille Sausage with tomato pepper relish
Pan seared halibut
Pan Seared Day Boat Scallops
Salt Air’s Famous Shrimp Fry
Shadow blackened tuna with andouille sausage
Seafood stew with grilled ciabatta & salsa verde
FROM THE FARMgrilled Pork Chop
Vegan chili and rice
Prime grass fed bone in ribeye (32 oz) 98
fire grilled 8 oz custom cut filet
brined “Free Bird” Chicken Half with shallot pan jus
summer shrimp & orecchiette pasta with pan sauce
Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products
are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we
cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or
undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.
50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com
GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |
WINES BY THE GLASS
WHITE
RED
HAND CRAFTED
The “bootlegger” Mule
The empress 1908
The SALT Air Manhattan
The “black tot” Manhattan
The “plantation xo” passion
The DurHAM CUCUMBER GIMLET
The “STRIKE” CRAN Smash on the rocks
Winter Dragon Manhattan
Summertime watermelon crush
The “red rooster blanco choya” rita
The “Bombay bramble” Portuguese
The “wild rose” manhattan (104 proof)
Up all Night
The “rt” Blackberry Lemonade
The AVIATION bee’s knee
The “Queen’s” Tini
The “juveniles” Rob Roy
Tangueray sevilla orange crush
Cyrus “noble” bourbon manhattan on rocks
The time to try something new!!!!!!
THE BELLE MEADE
The “WATERFORD” Single Farm Edition (100 proof) — GAIA (ORGANIC)
The “New Southern Revival”
The art of the Manhattan…....with a cherry & rocks
MELEA (VERDEJO & SAUVIGNON BLANC), Organic grapes from spain
Il NIDO PROSECCO ROSE
COLD BOTTLE and canned BREW
Narragansett Can bud Light blue earl d.s. lager (can) St PAULIE Girl NA stella Artois BEL OBERON WHEAT ALE HOEGAARDEN Evo Lot #3 IPA Michelob Ultra ROLLING ROCK DOWNEAST UNFILTERED CRAFT CIDER Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa nwb 1947 lager Br Vanilla Porter victory golden monkey DELIRUM TREMENS BELGIAN ALE (CAN 16.9 OZ) 12 Monopolio lager clara (can) 5 modelo 5
WE POUR A 6-1/4 oz. GLASS OF WINE.
Glass/bottle
Glass/bottle
ROSÉ & BUBBLES Glass/bottle
deals on herman & desparada red wines
Death and resurrection sangiovese,Paso robles, ca. 2014
Milk & honey BY HERMAN STORY, red blend, Paso robles,ca2019