tcc final main menu november 2020 new - the ......omelettes 26 a ﬂuffy omelette with your choice...

Acai Bowl 48Acai berry puree in coconut milk topped with, banana, blueberries, strawberries coconut chips, pumpkin seeds and chia seeds.

Chia Pudding with Mango 42 Almond Milk and coconut cream infused chia seeds, layered with fresh mango and topped with coconut chips.

Chia Pudding with Mixed Berries 44Almond Milk and coconut cream infused chia seeds, layered with fresh mixed berries and topped with coconut chips.

Breakfast

Pancakes with Nutella and Mixed Berries 59Pancakes spread with Nutella, topped with mixed fresh berries and crushed pistachio.

Cinnamon French Toast 49Brioche French toast topped with seasonal berries, cinnamon infused ricotta and caramel sauce

All prices are in AED and include 5% Value Added Tax

Arabic Breakfast 65Your choice of eggs, grilled halloumi, foul medames, labneh, tomato, cucumber and olives served with Arabic bread.Served with a choice of Hot Coffee or Hot Tea.

The Big Breakfast 68Your choice of eggs, Cumberland sausages, veal bacon, cherry tomatoes, button mushrooms, sourdough toast and a hash brown. Served with a choice of Hot Coffee or Hot Tea.

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Allergy statement: Menu items may contain or come into contact with allergens. Please mention any food allergies to the staff serving you.

Poached Eggs with Spinachand Avocado Smash 52Poached Eggs with avocado and feta smash, sauteed spinach on a multigrain bloomer.

Poached Eggs with Chorizo and Avocado Smash 54Poached Eggs with avocado andfeta smash,roasted chorizo, chili flakes, tahini and cherry tomatoes on a multigrain bloomer.

Poached Eggs and Avocado Smash on Portobello Mushrooms 54Poached eggs and avocado smash on roasted Portobello mushrooms, garnished with rocket and za'atar.

Eggs Benedict with Mushroom and Spinach 52Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce, sauteed spinach and mushroom.

Eggs Benedict with Veal Bacon 52Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce and veal bacon.


Omelettes 26A fluffy omelette with your choice of add-ons:

Shakshuka 52Baked Eggs in a spiced tomato and bell pepper sauce. Topped with feta cheese, za’atar and pine nuts. Served with Arabic Bread.

Newrecipe!

Add ons: 8 eachMozzarella Cheese Bacon Mushrooms Bell Peppers

Spinach Feta CheeseAvocadoChorizo


Soups

Appetizers

Roasted Pepper and Tomato Soup 35Creamy soup of roasted red peppers, tomato, basil and garlic. Served with a choice of garlic bread or plain sourdough bread.

Pumpkin and Chickpea Soup 35Roasted pumpkin, chickpeas, spinach and garlic in a spiced tomato base. Garnished with sour cream and coriander. Served with a choice of garlic bread or plain sourdough bread.

Chicken, Kale and Chickpea Soup 35Chicken, kale, carrots and onions in a chicken broth. Served with a choice of garlic bread or plain sourdough bread.

Korean Fried Chicken Bites 39Fried chicken cubes tossed in Gochujang sweet, spicy and savoury sauce, sprinkled with spring onion and sesame seeds.

Sticky BBQ Wings 39Chicken wings tossed in a tangy BBQ sauce.

Loaded Chips 35 Thick cut chips topped with spicy cheese sauce.

Halloumi Fries 28 Halloumi Cheese lightly battered in corn flour and quick fried.


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Salads

Keto Bowl 62Grilled chicken with baby spinach, roasted pumpkin, broccolini, French beans and avocado, topped with feta cheese, sumac, pomegranate and za'atar.

Chicken Quinoa Salad 62Grilled chicken with quinoa, baby spinach, cabbage, carrot, snow peas and feta.

Roasted Pumpkin and Goat Cheese Salad 59 Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts and sultanas topped with crushed pistachios and Italian dressing.

Pomegranate and Date Salad 58 Quinoa with pomegranate pearls, baby spinach, rocket, fresh dates and crushed pistachios mixed and topped with feta cheese and Italian dressing.

Power Bowl 59Roasted pumpkin, avocado, kale, edamame and cherry tomatoes on top of mixed quinoa and couscous, topped with crushed pistachio and pomegranate pearls.


Eating healthy doesn’t have to mean dieting or giving up all the foods you love. It is about learning how to give your body the nutrient-dense fuel it needs, and enjoy the dining experience

At The Coffee Club, we just do not cook and serve a wide selection of food, but we also care for our customers and communities who are looking for delicious food with a healthy twist, and in January 2020 we introduced our Smart Eating Menu that has become popular with our customers, which comprises of fourteen Keto, Vegan and Plant-Based dishes of goodness for your wellness.

Each of our fourteen Smart Eating dishes have their nutritional information that can be scanned through the QR code next to each dish or ask our staff for the Nutritional Information Sheet.

Smart Eating is broader and bigger than Vegan and Vegetarian as it does not exclude consuming meat dishes. It primarily focuses on re-balancing the dishes from meat-centered to more plant-oriented.

Eat Smart! Stay Well!


SCAN FORNUTRITIONAL INFO

Acai Bowl 48Acai berry puree in coconut milk topped with, banana, blueberries, strawberries, coconut chips, pumpkin seeds and chia seeds.

Chia Pudding with Mixed Berries 44Almond Milk and coconut creaminfused chia seeds, layered with fresh mixed berries and topped with coconut chips.




Smart EatingA selection of Keto, Vegan and Plant-Based dishes

Poached Eggs and Avocado Smash on Portobello Mushrooms 54Poached eggs and avocado smash on roasted Portobello mushrooms, garnished with rocket and za'atar.

Chia Pudding with Mango 42 Almond Milk and coconut cream infused chia seeds, layered with fresh mango and topped with coconut chips.

Keto Bowl 62Grilled chicken with baby spinach, roasted pumpkin, broccolini, French beans and avocado, topped with feta cheese, sumac, pomegranate and Za'atar.



Roasted Pumpkin and Goat Cheese Salad 59Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts and sultanas topped with crushed pistachios and Italian dressing.


Smart Eating

SCAN FORNUTRITIONAL INFO Pomegranate and

Date Salad 58 Quinoa with pomegranate pearls, baby spinach, rocket, fresh dates and crushed pistachios mixed and topped with feta Cheese and Italian dressing.

SCAN FORNUTRITIONAL INFO Power Bowl 59

Roasted pumpkin, avocado, kale, edamame and cherry tomatoes on top of mixed quinoa and couscous, topped with crushed pistachio and pomegranate pearls.


Plant-Based Burger from Beyond Meat 62Plant-based burger patty with vegan cheese, vegan mayonnaise, lettuce and tomatoes in a vegan bun.Served with sweet potato fries.


Keto Margherita Pizza 62A low calorie pizza made of Almond flour base and topped with Marinara sauce and Baby mozzarella cheese.

Keto Mushroom and Bell Pepper Pizza 62 A low calorie pizza made of Almond flour base topped with Mushrooms, bell peppers, rocket, mozzarella and Grana Padano cheese, topped with olive oil and chili flakes.



Almondflour base

Smart Eating


Spaghetti and Plant-Based Meatballs 59 Spaghetti with plant-based meatballs in a marinara sauce.


Pumpkin and Chickpea Coconut Curry 56Roasted pumpkin, chickpeas, spinach and cherry tomatoes in a creamy coconut milk curry, spiced with cumin and turmeric. Served with steamed rice.


Harissa Salmon 82Harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish.


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Smart Eating

Penne Arrabbiata 49 Penne pasta in a traditional spicy tomato sauce.

Chicken Alfredo 55 Creamy pasta with grilled chicken and Portobello mushrooms topped with Parmesan cheese and pesto.

Classic Carbonara 59Spaghetti with bacon and garlic, mixed with a sauce of cream, egg, chopped parsley and aged Parmesan cheese.

Spaghetti and Plant-based Meatballs 59 Spaghetti with plant based meatballs in a marinara sauce.

Pasta


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SandwichesChicken Club Sandwich 58 A classic chicken club sandwich with veal bacon, egg, Romaine lettuce and tomato. Served with sweet potato fries.

Chicken and Avocado Sandwich 56 Grilled chicken, avocado and cheddar cheese stacked on a multigrain Ciabatta.

Halloumi Cheese and Pesto Sandwich 52Roasted halloumi cheese with balsamic glazed cherry tomatoes, olives and rocket pesto stacked in a multigrain Ciabatta.


Strong Arm Angus Burger 68 New Zealand Angus beef burger, veal bacon and cheese stacked in a brioche bun. Served with sweet potato fries.

Classic Chicken Burger 62Option: With Sriracha Sauce A crispy chicken breast with our signature pickle and garlic mayonnaise stacked in a brioche bun. Served with sweet potato fries.

Plant-Based Burger from Beyond Meat 62 Plant-based burger patty with vegan cheese, vegan mayonnaise, lettuce and tomatoes in a vegan bun. Served with sweet potato fries.

Za’atar Chicken Burger 62 Za'atar marinated grilled chicken, tahini cabbage slaw stacked in a brioche bun. Served with sweet potato fries.

Burgers


New

PizzasKeto Margarita Pizza 62A low calorie pizza made of Almond flour base and topped with Marinara sauce and Baby mozzarella cheese.

Keto Mushroom and Bell Pepper Pizza 62 A low calorie pizza made of Almond flour base topped with Mushrooms, bell peppers, rocket, mozzarella and Grana Padano cheese, topped with olive oil and chili flakes.


Almondflour base

Mains

Chicken Katsu Curry 58 Crumbed chicken in traditional Japanese Katsu sauce, garnished with seaweed and served with steamed Jasmin rice.

Thai Green Curry with Chicken 58Traditional Thai green curry with lime leaf and basil, served with steamed Jasmine rice.

Chicken and Cashew Nut Stir Fry 58Stir fried chicken with mixed bell peppers, onions, oyster sauce, dried chilies, cashew nuts, spring onion and served with steamed jasmine rice.

Pumpkin and Chickpea Coconut Curry 56Roasted pumpkin, chickpeas, spinach and cherry tomatoes in a creamy coconut milk curry, spiced with cumin and turmeric. Served with steamed rice.


MainsZa'atar Grilled Chicken 67Za'atar marinated chicken on a bed of quinoa, baby potatoes, baby spinach, kale and yoghurt tahini dressing, sprinkled with crushed pistachio and chili flakes.

Salmon Niçoise Pesto 89 Grilled Salmon atop our modern interpretation of the classic Niçoise salad. Sprinkled with our fresh pesto sauce

Harissa Salmon 82 Harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish.


KidsBunny Eggs and Bacon 32Toasted brioche bun, veal bacon and a sunny side up egg. Decorated with shredded carrots and blueberry.

Funny Face Pancakes 32Ricotta pancakes with banana and fresh berries. Served with maple syrup.

Stacked French Toast Sticks 32French toast with maple syrup, fresh strawberries and cinnamon ricotta cheese.

Junior’s Chicken Strips 32Pan fried breaded chicken, French fries and coleslaw. Served with honey mustard mayo.

Kiddies Favourite Fish and Chips 32Crispy fried fish fillet served with French fries and tomato ketchup.

Cheeky Chicken Alfredo 32Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.


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EspressoShort 15Long 17

Iced Espresso 20

Macchiato Short 17Long 20

Affogato 23Melloccino 21Vienna 23

Cappuccino Small 19Regular 23

Iced Cappuccino 20

Flat White Small 19Regular 23

Piccolo Latte 17

Café Latte Short 19Long 22

Iced Latte 20

BLACK TEAS:Ceylon Breakfast 19

Earl Grey 19

WELLNESS TEAS:Jasmine Green Tea 19

Natural Pure Green Tea 19

Gentle Minty Green Tea 19

Gentle Chamomile Tea 19

Springtime Oolong with Ginger Tea 19

Hot Chocolate 21Hot Moccha 21Iced Chocolate 20Iced Moccha 25

EXTRAS:Whipped Cream 5Vanilla Ice Cream 10Double Shot 4Hazelnut Syrup 5Caramel Syrup 5

Vanilla Syrup 5

Coffee Hot Tea Hot Chocolate

Drinks


Cold Brews

Black Coffee 22

Hazelnut Milk Coffee 24

Raspberry Sparkling 24

Orange Tonic 24

Shaken Iced Tea

Raspberry 21Passion Fruit 21Mango 21


Signature Iced Coffee

Signature Iced Moccha 25

Signature Iced Coffee 25

Signature Iced Chocolate 28

Chocolate Frappés

Crème Brûlée Coffee Frappé 33

Chocolate Nutella Frappé 36

Tim Tam Frappé 38

Brownie Frappé 36


Fruit Frappés

Lemon Mint Frappé 20

Mixed Berry Frappé 25

Mango and Passion Fruit Frappé 25

Juices & Smoothies

Mango and Strawberry Smoothie 30

Strawberry Mojito 30

Orange Booster 30

Beetroot and Pomegranate Cooler 30

Fresh Juices

Orange / Pineapple / Carrot 26

Soft Drinks 13

Local Water (S / L) 10/13

Imported Water (S / L) 15/20

Sparkling Water (S / L) 15/20


Green JuicesDrink Your Greens 26Spinach, ginger, celery and orange

Lean Green Power Juice 26Celery, kale, spinach, ginger, and apple

Kale, Pear & Cucumber Punch 26Kale, pear and cucumber

Super Greens 26Cucumber, broccoli, kale, pear and apple.


DUBAI:Dubai Marina Mall • The Springs Souk • Times Square • Bluewaters • Dubai International Financial Center

• City Centre Deira • Wasl Vita Mall • Onyx Tower • Marina Gate • Palm Jumeirah • JLT (Cluster W) • DAFZA • Dubai Parks and Resorts

ABU DHABI:Yas Mall • Marina Mall • Dalma Mall • Abu Dhabi Mall • Al Bateen Wharf • Al Mushref Co-operative

• Al Forsan Village • Sheikh Zayed Grand Mosque • My City Center Masdar • United Square, Abu Dhabi

AL AIN:Bawadi Mall • Al Jimi Mall

RAS AL KHAIMAH:Manar Mall • Grove Village

YourHappyPlace

tcc final main menu november 2020 new - the ......omelettes 26 a ﬂuffy omelette with your choice...

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