388 Restaurant

American Classic Ice Cream

Atlantic Wine & Spirits

Austin Steak and Ale House

Ayhan’s Shish Kebab

Blackstone Steakhouse

Banfi Vintners

Bare Naked Bakery & Café

Ben’s Kosher Restaurant

Boston Beer Company

California Pizza Kitchen

Cardinali Bakery

Chris & Tony’s

Churrasquiera Carvalhos Rodizio

Chateau Briand

Ciao Baby

Coffee Distributing Corp.

Cupcake Wines

DJ Chef

East Coast Roast

Empire Merchants

Faropian Wine Co.

Fedway Imports

FOUR

Fox Hollow

Francesco’s Bakery

Front Street Bakery

Galleria Ristorante

Hope’s Land of Candy

Iavarone Bros.

J. Lohr Vineyards & Wines

King’s Super Market

La Bottega

Limani Restaurant

LL Dent

Mara’s Homemade

Martha Clara Vineyards

Matteo’s Trattoria

Mercato Kitchen & Cocktails

Mio Posto

Morton’s Steakhouse

New York Gourmet Coffee

On the Border Mexican Restaurant

Oyster Bay Brewing Company

Piccola Bussola

Pop’s Wines and Spirits

Rachel’s Waterside Grill

Rare 650

RS Jones

Seasons 52

SerendipiTea

Seventh Street Café

Southern Wine & Spirits

Spuntino Wine Bar & Italian Tapas

Stew Leonard’s of Carle Place

Sweet Karma Desserts

Sweet Surrender Bake House

Stoli USA

The Culinary Academy of LI

The Brass Rail

The Melting Pot

Thom Thom Steak and Seafood

TWO Steak and Sushi Den

Uncle Bacala’s

Verde Wine Bar & Ristorante

View Grill Restaurant

VINOFIAMMA

West East Bistro

Wild Lizzy’s

Past participants!

Taste & Toast the Town

Featuring the best Restaurants,

Wine, Spirits and Desserts on Long Island

September 13, 2017 Chateau Briand, Carle Place NY

To benefit the

Cerebral Palsy Association of Nassau County

On Wednesday, September 13, from 6:00 to 9:00 pm, we will be holding our 14th annual “Taste & Toast the Town”, a food, spirits and wine tasting event at the Chateau Briand in Carle Place, NY. We would be thrilled if you would join us this year! This brochure contains event details and specifics on how you can take part in this fun event, which benefits the Cerebral Palsy Association of Nassau County. CP Nassau, founded in 1948, operates a comprehensive treatment and rehabilitation center in Roosevelt, NY that has earned international recognition for innovative and high quality programs. We are an independent, nonprofit health agency serving over 1,800 children and adults with cerebral palsy, developmental and other disabilities. CP Nassau is a total therapeutic community meeting the needs of individuals from birth through their senior years. On-site services are provided for people with a broad range of mild to severe disabilities by a highly trained, experienced staff.

We Provide the Highest Quality Services to the

Children and Adults in our Agency.

Ninety cents of every dollar raised goes back into our programs.

Taste & Toast the Town Chairmen

Committee Members

Anne Antonucci

Mary Brosky

Ron Colon

Anthony Fiamma

Edward Fleiss

Daniel Frank

Christopher Kiefel

Karen Kiefel

Spyros Krokidis

Carmela Lage

Christina Pandolfo

Robert McGuire

Karen L. Nielsen

Megan Orbon

Noel Raab

SherryLynn Stromberg

Marc Sacco

Kathryn Wilson

Joe Mandaro & Victor Scotto, Jr.

Event Specifics Participating restaurants, bakeries, wineries and beverage companies will have the opportunity to showcase their gourmet dishes, wine, and spirits to an influential audience of upscale guests. All proceeds will benefit the Cerebral Palsy Association of Nassau County and the over 1,800 children and adults with disabilities we serve.

CP Nassau will provide

• Kitchen & serving equipment.

• One sign per station.

• One 6 ft. front serving table, white tablecloth, plates, forks/spoons, glasses and cocktail napkins.

• Electricity is available. Please request if needed.

• Listing in event program and on CP Nassau websites.

Participant will

• Submit form stating what dish/dishes or beverage will be served.

• Prepare 500 tasting portions of appetizer and/or entrée, dessert, beverage.

• Make sure food is at appropriate temperature per D.O.H. regulations

• Bring a food thermometer

• Decorate tabletop appropriately. (*award is given to best overall table)

• Promote your restaurant/company with promotional pieces: i.e. matches, business cards, menus, pictures etc.

• Provide the staff to serve the food or the beverage you have chosen.

• Must be set up by 5:00 pm.

Set up by 4:30 pm if you are participating in judging competition

If you have any questions please contact:

Michelle Gevirtz

Email: Taste@cpnassau.org

Phone: 516-378-2000 x 351

Fax: 516-223-3384

www.cpnassau.org

www.facebook.com/CPNassauTasteandToasttheTown

Taste & Toast the Town