taste spring- summer 2010

®Spring & Summer 2006

®Fall & Winter 2006

®Spring - Summer 2010


®Spring & Summer 2006


2 TASTE • ATLANTIC CITY WEEKLY’S SPRING/SUMMER DINING GUIDE 2010

ATLANTIC CITY WEEKLY’S SprINg/SummEr dININg guIdE 2010 • TASTE �


Open 7 Days Year ’Roundfor Lunch and Dinner

On the Circle in Somers PointCall 927-7377

We Serve More Than Award Winning Crab Dishes.We Feature Lobster, Juicy Prime Rib, Steakand Fresh Fish From Around The World...

Best of All, We’re Right Next Door!

Don’t Let Our Name Fool You!

Crabby Jack’sBayside Bar

1967 2010Celebrating Our43rd Anniversary

Open Every DayIn The Summer

with Live Entertainment(weather permitting)

Voted “BEST SEAFOODRESTAURANT”

Gold 2009 Press Reader’s Poll

Voted “BEST CRAB CAKES”Gold 2009 Press Reader’s Poll

Voted “BEST LOBSTER DINNER”Bronze 2009 Press Reader’s Poll

Voted “BEST PLACE TO DANCETO THE OLDIES”


Music & DancingWednesday, Friday, Saturday

& Sunday

7 Days During the Summer

& More!Breakfast, Lunch & Dinner For 26 Years

TradiTional new York STYle deli

9210 Ventnor Avenue, Margate(609) 822-4759

www.miyakomargate.com

LUNCH BOX SPECIALSoup, Salad, Harumaki,

4-piece California roll & white or brown rice

MIYAKO

JAPANESE SUSHI & STEAKHOUSE


www.trumpplaza.comTax and gratuity not included. Not available on holidays. Subject to change or cancellation at management’s discretion.

� TASTE • ATLANTIC CITY WEEKLY’S SprINg/SummEr dININg guIdE 2010

South Jersey’s Only RestaurantDirectly On The Beach

Zagat Rated Excellent 4 Years in a RowRated Excellent by Atlantic City Press

Fine Cuisine • Excellent Service • Unique Ambiance

Now Serving 40 Wines By The Glassand Small Plate – Tappas Menu

Serving sushi from 2:00pm to 10:00pmOpen For Breakfast, Lunch & Dinner Seven Days • Reservations Suggested

Special Occasion Parties for up to 2001400 Ocean Ave., Brigantine • 609-266-7731

www.lagunagrill.com

Dine In - Take Out Free delivery to all Downbeach

Open 7 Days A weekMonday through Thursday

11:30 am to 10:00pmFriday 11:30 am to 10:30pm

Saturday 12 noon to 10:30pmSunday 12 noon to 10:00pm

Free parking on our lot609-487-8052609-487-1040

7800 Ventnor Avenue,Margate, N.J.

Liang’s HouseImperial East

Formerly Billy Ho’s - Same Owners, Same Chef

Cater to all occasions

Dine In or Take Out * Delivery Available

266-7608 • 266- 9900Fax: 266-0038

3628-3632 Brigantine Blvd., BrigantineRight Before The Lighthouse

Mon. - Thurs. 11am - 10:30pmFri. & Sat. 11am - 11:30pm • Sun. noon - 10pm

www.yukihanabrigantine.com

Japanese& Chinese

CuisineFull Sushi Bar

under new owership


BOR_15395_WhatsFor_ACWTSJ_AD.indd 1 4/13/10 9:49:44 AM

intro

Taste of South Jersey® is published by Atlantic City Weekly from 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 08232. Advertising rates supplied upon request. Phone 609-646-4848 or fax 609-646-7338. All material in Taste of South Jersey® is copyright 2010 by Review Publishing, L.P. Reproduction of any of the contents in this publication is prohibited unless written permission is granted by management. Taste of South Jersey® and Atlantic City Weekly® are regis-tered trademarks of Review Publishing, L.P. and are registered with the U.S. Patent Office. Send e-mail to [email protected]

W E L C O M E T O T A S T E O F S O U T H J E R S E Y , Atlantic City Weekly ’s 2010 spring and summer dining guide. We are pleased to bring you this 15th edition.

Atlantic City Weekly’s Taste of South Jersey is a convenient guide for local diners, as well as visitors, to keep handy for the next several months and beyond. Good for both social and casual outings, Taste of South Jersey caters to couples looking for a night out, businesses hosting a special event or meeting or a family looking for a friendly place to dine. Inside you will find some of southern New Jersey’s finest restaurants, including comprehensive listings of the many Atlantic City casino dining establishments.

The greater Atlantic City region has seen a boom in new restaurants in recent years. We’re certain that you will find this dining guide a helpful tool when deciding where to dine out this spring and summer. You’ll also be able to access this guide, and our weekly dining listings, online at acweekly.com. Bon appetit!

Visit us online at acweekly.com site for local restaurant features, a local food & drink guide, happy hour guide and much more.

Editor Jeff Schwachter

Associate Editors Lori Hoffman, Ray Schweibert

Listings Editor Mike Pritchard

Art Director Kevin McCarty

Production Manager Diana DeLorenzo

Senior Graphic Designer Doug Wipf

Graphic Designers LeTera Haynes, Matt Prowell,

Arthur Shimko Jr.

Production Coordinator Kathleen Holmes-Disbrow, ext. 14

Advertising Account Executives James Barilotti, ext. 18;

Jennifer Esposito, ext. 29; Kimberly Hayes, ext. 17;

Madelon Woller, ext. 21

Accounts Receivable Jean Kelly

Circulation Manager Bill Beck, ext. 24; [email protected]

Publisher Lewis B. Steiner, ext. 11; [email protected]

8 TASTE • ATLANTIC CITY WEEKLY’S SPRING/SUMMER dINING GUIdE 2010

Grand OpeninG

Our Chefs bringyears of specialized

training & experienceto each and every

dish we offer.

Our staff is eager to serve you.

Open Sunday thru Thursday 11 - 10Friday & Saturday 11 - 11

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Dine In • Take Out • Catering

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Chinese & Japanese Cuisine - CateringWe offer the finest in Chinese & Japanese cuisine


b r i g h t o n a n d t h e b o a r d w a l k a t l a n t i c c i t y , n j 0 8 4 0 1�

1� - 8 0 0 - t h e - t r o p | w w w . t r o p i c a n a . n e t

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Coming Soon | Seafood With a SplaSh

mediterranean Chef demetrios urges you to dive into his delectable menu, utilizing the finest high quality, locally produced foods and wines.

Relish in fin’s oasis of underwater fantasies with its breathtaking ocean views and eclectic sea glass murals. it’s beyond seafood.

contentsAndre’s ItAlIAn restAurAnt �� 17

Angelo’s FAIrmount tAvern �� 6

AtlAntIc cIty Food & WIne FestIvAl �� 11

AtlAntIc cIty restAurAnt Week 2011 �� 23

BorgAtA �� 7

comedy stop cAFe & cABAret �� 17

crAB trAp�� 4

dIno’s oF mArgAte �� 19

doWnBeAch delI �� 4

hArrAh’s �� 15

Johnny rockets �� 19

lAgunA grIll mArtInI BAr �� 6

lIAng’s house ImperIAl eAst �� 6

mccormIck & schmIck’s �� 10

mIyAko JApAnese sushI & steAkhouse �� 4

phIllIps seAFood �� 2

ruth’s chrIs steAkhouse �� 24

soFIA �� 17

sonsIe �� 8

stArr restAurAnts �� 13

tokyo mAndArIn �� 8

tropIcAnA �� 9

trump tAJ mAhAl �� 3

trump plAzA �� 5

yukI hAnA �� 6

10 TASTE • ATLANTIC CITY WEEKLY’S SprINg/SummEr dININg guIdE 2010

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ATLANTIC CITY WEEKLY’S SprINg/SummEr dININg guIdE 2010 • TASTE 11

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RATING CHEF SHOWS From Bourdain to Batali, television now has a kitchen full of culinary stars.By Frank Gabriel

TH E U N I N T E N D E D consequence of a snowy, relentless winter and its rain-soaked after-

math of early spring has been countless hours hunkered down indoors.

Filling much of my misspent time was televised food/restaurant pro-gramming. Thusly, a few thoughts and comments about the current state of the culinary visual medium.

Start at the top, with the best of the bunch.

Avic Eric on PBS. Well-informed food folks have embraced celebrated French native Eric Ripert — of NYC’s famed Le Bernardin — as perhaps the world’s finest chef for quite some time. His thoughtful contributions to other shows, notably Bravo’s Top Chef, precipitated hosting this weekly Public

Broadcasting gem. Equal parts travel-ogue, opinion and technical instruc-tion, Avic Eric shines both in content as well as production value.

Top Chef on Bravo. With the debut of spin-off Top Chef Masters Season Two this month, there is no better time to recognize TC, entering its sev-enth campaign. We felt the franchise slipped a bit in its fifth season, but last season’s brilliant finalists reversed that downward trend. Easily the best assembled to date, TC6 added the compelling drama of two gifted, com-petitive brothers, Michael and Bryan Voltaggio, doing a kitchen take on Cain and Abel. Sultry hostess Padma Lakshmi possesses true star quality, coupled with a superb, discriminat-ing palate. Now, if we can just wipe that constant smirk of disapproval from knowledgeable lead judge Tom Colicchio’s face, please?

Ramsey’s Kitchen Nightmares/The F Word on BBC and Fox. We’ve come full about on the bombastic former footballing Scot. Initially, we despised his antics, found them at best unpro-fessional, and at the worst, down-

right phony. Watching earlier BBC shows actually helped change that. Particularly, Ramsey’s earnest insis-tence that his brood of children under-stand from whence their food — read: meat — originates. This meant the family learning together about ani-mal husbandry, raising lambs and tur-keys in their back yard. We have to say; watching Ramsey turn away and quietly weep in the British abattoir, which was those lambs final destina-tion showed the chef possesses not just chutzpah, but remarkable tender-ness. Well done, mate.

Molto Mario on Fine Living Network. If asked for one final meal prepared by anyone on the planet, we would without hesitation select the burly Batali, also appearing on the Food

Network’s deeply-flawed Iron Chef America. The format of Molto is sim-ple, Mario and three friends hanging out in the kitchen while he serves up a multi-course feast. The larger-than-life chef makes every second splendid, answering questions, dish-ing glorious food and pithy remarks in equal portions. For those uniniti-ated in Italian food and culture, his show serves as an ideal intro course, a primer with panache.

Anthony Bourdain’s No Reservations on The Travel Channel. Ever since Kitchen Confidential ripped the lid off the industry’s best-kept secrets, New Jersey native Bourdain has been trying to outdo himself, continually pushing the envelope of acceptable on-camera behavior. Who could forget the hor-rified expression on his face while forcing down barbequed iguana in Mexico or rotting, ammonia-scented shark in Iceland? Regardless, on No Rez, Bourdain always demonstrates an unflagging sense of adventure and sincere appreciation for the humble cooks around the globe who toil at his chosen craft.

Colameco’s Food Show on NJ Network. Gotta give thumbs-up to another homeboy, even if he is also from northern New Jersey. The beard-ed host’s sagacious demeanor and self-deprecating humor blend smoothly like a fine emulsion. One need only check his guest list to see the respect Colameco receives from peers. Plus, he regularly wears a T-shirt on camera emblazoned with local food Mecca Cape May.

Now, the bottom of the barrel. Food Wars on Travel Channel.

A fine concept gone terribly awry. Blindfolded testers sample and pro-nounce judgment on local cooking rivalries nationwide. So far, so good. The problem? A foolish format, which provides tasters only ridiculous, lim-

ited quantities with which to work. Case in point: a Buffalo wing contest decided by eating only one tiny drum-stick. Are you kidding me?

Iron Chef America on Food Network. Maybe we’re jaundiced by our early infatuation with the original Japanese program. We think that the Food Network’s follow-up, despite an infusion of star chef power, remains a triumph of style over substance. Don’t even get us started about the questionable quali-fications of some judges, either. The 20-something twins from syndicated sitcom Sister, Sister? Really?

Dinner Impossible on Food Network. Despite the presence of two chefs with A.C. area ties — Brit Robert Irvine and longtime sous George Galati — this remains a train wreck of improvised buffoon-ery. Irvine’s Patton-esque front just doesn’t work well on camera. His condescending attitude, berat-ing and ridiculing those assigned as assistants, makes us want to go upside his head with a sizzling sauté pan. ■

New Jersey native Bourdain has been trying to outdo himself,

continually pushing the envelope of acceptable on-camera behavior.

ATLANTIC CITY WEEKLY’S SPRING/SUMMER DINING GUIDE 2010 • TASTE 13


diningguideAtlAntic cityFor more casino restaurants and independent establishments located within casino proper-ties, including restaurants located inside The Quarter at the Tropicana and at The Pier Shops at Caesars, see Casino Dining listings at the end of this section.

Angelo’s Fairmount tavern2300 Fairmount Ave. 344-2439. angelosfairmounttavern.com. Angelo’s has flourished for three generations of mancusos, mak-ing it an institution in A.C. with its Italian menu.

Atlantic city Food & Wine Festivalacfoodandwine.com. Harrah’s Entertainment hosts this popu-lar annual festival from July 29-Aug. 1. There’s something for every taste with more than 40 festival events, including tastings, parties, entertainment, cooking demonstrations and TV cooking personalities.

Atlantic city Restaurant Week 2011acrestaurantweek.com. mark your calendars for the return of Atlantic City restaurant Week Feb.27-march 5. The Atlantic City Convention and Visitors Authority presents the annual event offering dining specials from dozens of area restaurants.

BuddakanLocated at the Pier Shops at Caesars. 674-0100. Stephen Starr’s restaurant includes twi-light sky or “opium den style” dining nooks. The chef incor-porates dishes from the restau-rant’s two forbearers (NYC and philly), while developing origi-nal modern specialties.

comedy Stop cafe & cabaretOn Boardwalk at Tropicana’s The Quarter, 1-877-FUNNY AC. thecomedystop.com. Located in The Quarter. Offering a full menu of dining options daily, including a dinner show pack-age.

the continentalLocated at the Pier Shops at Caesars. 674-8300, continenta-lac.com. Stephen Starr’s “out-door” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy davis room.”

Johnny RocketsAt Bally’s, 340-0099. A retro ’50s-style Boardwalk restaurant. Breakfast, lunch and dinner served daily. Also located inside Hamilton mall in mays Landing.

Mccormick & Schmick’sLocated at Harrah’s Resort, 441-5000. more than 30 different varieties of fresh seafood fea-tured on a menu that changes twice daily; an array of oysters are delivered fresh daily. Lunch, dinner and bar open daily.

Phillips Seafood348-2273. Serving authentic maryland-style seafood and world-famous crab cakes since 1956. Serves lunch and dinner daily and features an open, ex-pedition kitchen.

Rainforest cafeOn the Boardwalk at Trump Plaza. 345-5757. rainfor-estcafe.com. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropi-cal rainforest. Family friendly.

Ruth’s chris Steakhouse 2020 Atlantic Ave. 344-5833. A distinctive dining experi-ence at The Walk. Aged, corn-fed uSdA prime midwest beef, specialty chops, seafood, award-winning wine list.

SonsieLocated at the Pier Shops at Caesars. 345-6300. American bistro with world-fusion menu and steakhouse cui-sine. Import from Boston.

BRigAntine

Andre’s italian Restaurant1312 W. Brigantine Ave. 266-1124. Serving pizza, subs, steaks, Italian dinners, grilled seafood, cappuccino and desserts. Take-out, eat-in and delivery. Open daily.

laguna grill1400 Ocean Ave. 266-7731. lagunagrill.com. Serving breakfast, lunch and dinner daily. Banquet facility for all occasions. great views.

yuki Hana3628 Brigantine Blvd. 266-7608. Japanese/Chinese res-taurant with a full sushi bar.

DoWnBeAcHVentnor, Margate & Longport

Dino’s of Margate 8016 Ventnor Ave., Margate. 822-6602 or 822-0670. delivery from 7am-11:30pm. Credit cards accepted. Serving subs, pizza, wraps, break-fast. Open daily from 7am-11:30pm.

Downbeach Deli8 S. Essex Ave., Margate. 823-7310. Serving up a huge selection of breakfast, lunch and dinner. Open daily.

liang’s House imperial east7800 Ventnor Ave., Margate. 487-8052. Formerly Billy Ho’s. Same owner and chef. Chinese lunch, dinner, take-out and delivery.

Miyako Japanese Steak House9210 Ventnor Ave., Margate. 822-4759. Japanese Habachi, sushi and regular menu.

Sofia 9314 Amherst Ave., Margate. 822-9111. sofiaofmargate.com. This bayside trea-sure transports you to the mediterranean with stylish decor and authentic greek/mediterranean cuisine.

MAinlAnD

crab trapOn the Circle in Somers Pt. 927-7377, thecrabtrap.com. Serving fresh seafood, soups, steaks, homemade breads, desserts and more. Open daily. Early-bird specials. Live music and outdoor deck.

cAPe MAy county

tokyo Mandarin4 W. Roosevelt Blvd., Marmora. 390-8883. mandaringroup.com. Chinese and Japanese cuisine. Catering, dine-in, take-out. Open daily for lunch and dinner. n


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*Saturday buffet price is $39.99 for non-Total Rewards® members. Tax and gratuity not included. Management reserves the right to change or cancel this promotion at any time without notice. Must be 21 or older to gamble, enter, or remain in a New Jersey casino or participate in any Harrah’s Entertainment promotion. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-GAMBLER. ©2010, Harrah’s License Company, LLC.

DININGSENSATIONS TO SAVOR

HARRAH’S RESORT

POLISTINA’S AND THE STEAKHOUSEThree Course Gourmet Dinner

$29

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NERO’S GRILL, PRIMAVERA AND MIAThree Course Gourmet Dinner

$35

BALLY’S

PREVIEW BAR AND ARTURO’SThree Course Gourmet Dinner

$77.77 per couple


BALLY’s340-2000

Arturo’sEnjoy a traditional Italian meal prepared with a con-temporary, New York flare in the sophisticated setting of this award-winning trattoria.

Bally’s BrunchBrunch every Sunday at The reserve, 10am–2 pm. $39.99 per person.

Ben & Jerry’s Enjoy all your signature favorites; also home of the philadelphia pretzel Factory.

Fulu Wok & FryCasual Asian cuisine at the Claridge tower, open daily.

Johnny RocketsA retro ’50s-style Boardwalk restaurant. Breakfast, lunch and dinner served daily.

Noodle VillageOffering an extensive selec-tion of authentic Chinese and Vietnamese “comfort foods.”

Pickles DeliServing traditional New York style deli favorites. Call pickles Hotline at 340-2320 for hours of operation.

The Reserve/Preview BarBally’s culinary experience. Seasonal celebration of great steaks and seafood. The preview Bar offers the latest mixologist creations and its own take on seafood tapas.

6ix: A BistroAmerican bistro, open 24 hours, except closed mon. 10pm, reopens Tues. 7am. Located on the sixth floor. Breakfast served anytime.

Red Pearlmodern Asian cuisine served up fresh in casual setting. On the sixth floor.

spa CafeLocated in the Spa at Bally’s, offering health-minded meals.

The Bagel & Doughnut ConnectionOpen daily.

BoRgATA1-866-mYBOrgATA

Bobby Flay steakChoose from a variety of regional steaks and seafood. Closed monday.

Borgata BuffetExtensive buffet menu. $28.95 (plus tax) for din-ner mon.–Fri. (4–9pm). Sat. (4–10pm). Sun. (4–9pm). Breakfast, $14.95 (plus tax) mon.–Sat. (8–11:15am); Brunch, $23.95 Sun. (8am–3pm). Lunch. $17.95 (plus tax) mon.–Sat. (noon–3pm).

Bread + Buttergriddled sandwiches served with an array of premiere beverages and desserts.

FornellettoCelebrated chef Stephan Kalt’s new restaurant offering

traditional Southern Italian fare.

IzakayaA modern Japanese pub from michael Schulson, of-fers hot and cold appetizers, a la carte grilled meats and fishes, a sushi bar, tempura selections and heartier en-trees.

Noodles of the WorldFar East casual ambiance. Savor Thai, Japanese, Chinese, Korean feats. Best when enjoyed with a frosty glass of Asian beer.

old Homestead steak Housedomestically-raised, hand-massaged Kobe beef is the signature dish of this steak-house. Closed on Sunday.

seaBlueCelebrated chef michael mina combines cutting-edge tech-nology and design elements with his signature and ac-claimed approach to seafood.

The CafeteriaFull of quick food options: Lettuce Head, Tony Luke’s, Ben and Jerry’s, Villa pizza, minibar, panda Express, Fat Burger (open 24hrs.) and Hibachi-San.

The MetropolitanFrench bistro-style cafe serves classic and contem-porary American dishes and features a gelato Bar and Oyster Bar. Open 24 hours daily, except closed Wed.

Wolfgang Puck American grilleContemporary American cui-sine in two distinctive dining areas: The tavern offers mod-erately priced, approachable fine dining and the main din-ing room offers a sophisticat-ed dining experience. Closed Wednesday and Thursday.

CAesARs348-4411

Nero’s sunday BrunchServed 10am–2pm in the Forum Lounge, second level. Includes freshly carved prime meats, omelet artisan designing your gourmet om-elet. price: $44.95.

Cafe RomaCoffee shop w/take-out available. Open daily 24 hours for breakfast, lunch & dinner.

Kwi Restaurant and Noodle BarLocated adjacent to the palace East gaming area, Kwi offers a selection of tradition-al and modern Asian cuisines.

La Piazza BuffetBuffet selections for breakfast, lunch or dinner, with salad and dessert bars. $14.99 (plus tax) for breakfast daily (8:00–11:30am); $18.99 (plus tax) for lunch (11:45am–4pm); $22.99 (plus tax) for dinner (4–9pm). Weekend Feast $26.99 Sat. noon –11pm, Sun. noon – 9pm.

Continued on page 18

CASINOdiningguide


Take Out • Eat In • Delivery266-1124

Open 10:30 am to 10:00 pm1312 W. Brigantine Ave., Brigantine, NJ

Gift Certificates

ITAlIAN SpECIAlTIES • VEAl • prImE rIBGrIllED TuNA & SAlmON

pASTA DIShES • CAppuCINO • DESSErTS AND mOrE

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in South Jersey.”– Zagat

THANKS FOR MAKING US #1

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BOBKEPHART

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FOR TICKETS and INFO CALL 1-877-FUNNYAC

Mia Contemporary Italian/ Mediterranean cuisine. Dinner served Tues., Wed., Thurs. 5:30–10:30pm; week-ends until 11:30pm. Bar & lounge open until 2am; closed Sunday & Monday.

Morton’s 449-1044. www.mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads. Bar 12·21 opens nightly at 5pm with appetizer menu. Reservations recommended.

Nero’s GrillSirloin and porterhouse steak and New England lobster.

PrimaveraService is formal with tra-ditional Italian favorites. Reservations recommended.

Venice BarCatch the latest game or just relax with the most updated sports scores. Stadium size sandwiches, salads, and soups. Full bar available.

The Pier ShoPS aT CaeSarS:

Buddakan674-0100. Stephen Starr’s restaurant includes twilight sky or “opium den style” dining nooks. The chef in-corporates dishes from the restaurant’s two forbearers (NYC and Philly), while de-veloping original modern specialties.

The Continental674-8300, continentalac.com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nick-named the “Sammy Davis Room.”

Game On!345-6800. State-of-the-art sports bar and restaurant. Featuring a DJ, more than 90 high-definition televisions, plus a mechanical bull.

Phillips Seafood348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes since 1956. Serves lunch and dinner daily and features an open, expedition kitchen.

Sonsie345-6300. American bistro with world-fusion menu and steakhouse cuisine. Import from Boston.

Souzai Sushi & SakeSouzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

The Trinity Pub and Carvery345-6900. A warm and invit-ing place to relax and enjoy a frosty pint of your favorite stout while feasting on tradi-tional Irish specialties.

HarraH’S reSOrT441-5000

Bluepoint BarA raw-bar experience where fresh seafood, shellfish and a variety of martinis are the house specialties.

Club CappuccinoCoffee bar. Fine gourmet cof-fees, cappuccino, espresso and teas accompanied by homemade pastries.

Corner Grille & DeliTraditional deli favorites. Also has hot menu items.

McCormick & Schmick’sMore than 30 different

varieties of fresh seafood featured on a menu that changes twice daily; an array of oysters are delivered fresh daily. Lunch and dinner daily.

Polistina’s Italian ristoranteEnjoy family style, Italian favorites and a selection of homemade pastas and sauces.

reflectionsA 24-hour cafe offering steaks, seafood, sandwiches and burgers. Breakfast is available anytime.

The SteakhouseGourmet restaurant of-fers a raw bar, roast prime rib, shrimp Wellington and more. Open daily at 5:30pm; closed Monday.

Taste of the ShoreFood emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream and Philly Soft Pretzel Factory.

Waterfront BuffetExtensive buffet items. Cost: $29.99 (plus tax, $22.99 kids) for dinner daily; $18.99 (plus tax, $10.99, kids) for brunch. Hours: Mon. &

Fri., 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed., noon–9pm dinner; Thurs. 4–9pm dinner; Sat. 8:30am–noon brunch, 1–10pm din-ner; Sun. 8:30am–1:30pm brunch, 2–9pm dinner.

HIlTON347-7111

Cornucopia BuffetLand and sea buffet features a variety of specialties. Cost: $16 (includes tax). Hours: 11:30am-9pm Sun.-Fri.; 11:30am-10pm. Sat.

empress Gem Noodle BarAn upscale noodle bar, inside Treasure Palace, the Asian gaming room. A full menu of authentic Asian noodle dishes.

HorizonsA lovely ocean view is a perk at this 24-hour restaurant.

Patsy’sSpecializing in Neapolitan cuisine, Patsy’s Italian Restaurant in New York was Frank Sinatra’s favorite res-taurant. Reservations.

taste menu guide Continued from page 16


The Continental

18 TASTE • ATLANTIC CITY WEEKLY’S SPRING/SuMMER DINING GuIDE 2010


Food, Fun & FriendlinessEvery Johnny Rocketsrestaurant boasts great-tasting food from a menu of all-American fa-vorites including juicy hamburgers, hand-dipped shakes and malts and freshly-baked apple pie. Guests also enjoy an all-American diner look and feel, servers who know the secret be-hind getting ketchup out of the bottle, tabletop jukeboxes that belt out tunes for a nickel and authentic décor.

Johnny Rockets is the place where every Guest can enjoy all-American favorites served with a smile!

reminiscent offeel-good America.

609-340-0099 at Bally’s Boardwalk Entranceat Park Place & The Boardwalk, Atlantic City

BREAKFASTserved 8am-11am

7 days a week

CELEBRATING OUR 1ST

ANNIVERSARY atHAMILTON MALL

Meet Our New Managers

609-569-1500

609-340-0099 at Bally’s Boardwalk Entrance

Coming Soon To Showboat

we deliver we accept credit cards7:00am – 11:30pm

open for open 7 daysbreakfast 7:00am – 11:30pm

8016 ventnor ave., margate, nj 08402

609-822-6602 ◆ 609-822-0670Here are some of the many things we can do for you

◆ Subs, Pizzas and Wraps◆ Special Event Parties◆ Catering◆ Employee Recognition Parties◆ Employee Dining◆ Sporting Events (Super Sunday Parties)

◆ FedEx Anywhere in U.S.◆ Deliver to All Casinos◆ Have Casino Vendor License

Home of the 4 foot Submarine Sandwich

We look forward to exceeding your expectations

Open 7 Days Year ’Roundfor Lunch and Dinner

On the Circle in Somers PointCall 927-7377

We Serve More Than Award Winning Crab Dishes.We Feature Lobster, Juicy Prime Rib, Steakand Fresh Fish From Around The World...

Best of All, We’re Right Next Door!

Don’t Let Our Name Fool You!

Crabby Jack’sBayside Bar

1967 2010Celebrating Our43rd Anniversary

Open Every DayIn The Summer

with Live Entertainment(weather permitting)

Voted “BEST SEAFOODRESTAURANT”


Voted “BEST CRAB CAKES”Gold 2009 Press Reader’s Poll

Voted “BEST LOBSTER DINNER”Bronze 2009 Press Reader’s Poll

Voted “BEST PLACE TO DANCETO THE OLDIES”


Music & DancingWednesday, Friday, Saturday

& Sunday

7 Days During the Summer

The OaksNew York-style steakhouse featuring prime meats and the freshest seafood served in a refined atmosphere. Open for dinner Wed.–Sun. Reservations recommended.

ResORTs344-6000

Asian spice Gourmet cuisine with a noodle bar and Chinese bar-becue items. Noodle bar.

Boardwalk PerksCoffee shop with deli sand-wiches.

Breadsticks Cafe & GrillBreakfast, lunch, dinner and late-night fare. Open 24 hours daily.

The BuffetOffers an international menu, as well a full comple-ment of all-American selec-tions. Cost: $16.99 (plus tax) Mon.–Fri.; $23.99 (plus tax) Sat. & Sun.; $13.99 (plus tax) for breakfast Sat. & Sun. $3 discount for members of the Resorts Destination Casino Club. Mon.–Fri. 11:30am–6:30pm; Sat.–Sun. breakfast. 9am–11:30am;

Sat. dinner noon–9pm; Sun. dinner noon–7pm.

CapriccioThis perennial Zagat Award-winning Italian restaurant features antipasto, pasta del-icacies, fresh seafood or veal entrées with ocean views. Open for dinner Wed.–Sat.

Gallagher’s Burger BarBurger Bar located across from Gallagher’s offers dry-aged beef burgers, chili made with choice sirloin and sliders.

Gallagher’s steakhouse340-6555. The renowned New York City steakhouse (where the “New York Strip” steak was first served) is located on Resorts’ dining level and features traditional dry-aged steaks and seafood favorites prepared on their famous open flame. Open daily.

shOwBOAT343-4000

Casa Di NapoliBrick-oven pizza, classic Italian dishes including pas-ta, veal and seafood, home-made salad and breads.

French Quarter BuffetSeafood, steaks, a Bayou salad bar and homemade desserts, self-serve cappuc-cino machine. $17.99 (plus tax) for lunch Sun.–Tues. noon–4pm; $21.99 for dinner Sun.–Tues. 4–9pm; $19.99 for dinner Fri. 4–10pm; $17.99 for lunch Sat. noon–4; $25.99 for din-ner Sat. 4–10pm. Kids under 3 are free; kids 4–11 are half price.

house of Blues Restaurant New Orleans-style restau-rant and bar.

Mansion CafeHearth-baked biscuits, over-stuffed sandwiches, hearty salads and more. Open 24 hours daily. Home of the $3 Big Easy Burger.

Rib & ChophouseSteaks, chops, chicken and fresh seafood, char-grilled to specification. Raw bar plus the freshest catch.

TROPiCANA340-4000

il VerdiUpscale gourmet Italian cui-sine presented in an elegant ambiance.

Golden DynastyTraditional Chinese cuisine, Cantonese specialties and exotic delicacies for which Chef Ping is well known.

seaside CafeThis 24-hour dining experi-ence offers updated casual fare.

wellington’sOffering classic seashore

seafood dishe and freshly prepared seasonal special-ties and the best gourmet in town. Ocean views from every table.

Tropicana’s The MarkeTplace:

A Dam Good Deli“Mom and Pop”-style deli featuring a variety of over-stuffed sandwiches along with homemade soups.

Boardwalk FavoritesClassic Boardwalk treats in-cluding foot-long hot dogs, fresh fruit smoothies, soft pretzels, cotton candy, corn dogs, and pizza.

Corky’s Ribs & BBQCasual dining BBQ restau-rant serving hickory-smoked pork, beef, chicken, BBQ ribs, sandwiches and salads.

Fiesta BuffetAbundant selection. Cost: $18.95 (plus tax) for break-fast and brunch Mon.–Fri. 8–11am; Sat. & Sun. 8am–1pm. $24.95 (plus tax) for dinner Mon.–Thurs. noon–8pm; Fri. noon–9pm; Sat. 2–10pm; Sun. 2–8pm.

hootersSeafood, burgers and “nearly world-famous” chicken wings served by the famous Hooters girls.

The QuarTer aT The Tropicana:

A Dam Good sports Bar 347-7770. Catch your favor-ite game while eating a meal with everything from beef to seafood menu.



il Verdi

Carmine’s572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts prepared from the freshest quality ingredi-ents in large portions.

The Comedy Stop Cafe & CabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Located in The Quarter. Offering a full menu of din-ing options, every day.

Cuba Libre Restaurant & Rum Bar 348-6700. cubalibrerestau-rant.com. Classic and con-temporary Cuban dishes. Brunch, dinner and late din-ing served daily.

The Palm344-7256. thepalm.com.

Known for its aged prime beef, monstrous Nova Scotia lobsters and out-standing American and Italian dishes. Reservations suggested.

P.F. Chang’s China Bistro348-4600. Traditional Chinese cuisine, with in-novative contemporary creations that demonstrate modern influences on the modern Asian palette.

Red Square344-9100. Famed restau-rateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recreates centu-ries of Russian history. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar. Private dining booths

available on a first-come, first-served basis.

Rí-Rá Irish Pub & Restaurant348-8600. Authentic pubs were imported from Ireland and reassembled here. Pub fare and modern inter-pretations of classic Irish dishes. Live entertainment Wed.–Sat.

TRumP maRIna1-800-777-8477

The Bayside BuffetBreakfast and dinner buf-fet. $12.99 (plus tax) for breakfast Mon., Sat., Sun. 8–11:30am; Tues.-Fri. 6-11:30am. Lunch/din-ner $16.99 (plus tax) for Italian buffet w/shrimp, Mon.–Thurs. noon–7pm; Fri. & Sun. noon–8pm, Sat.

noon–9pm.

DJ’s SteakhouseOffers a blend of traditional favorites, along with newer items that have a hint of Asian flair and Orleans style. Also has a raw bar and fresh seafood. A Sunday three-course dinner menu is avail-able for $35 per person.

Hooters449-9300. Seafood, salad, “nearly world-famous” chicken wings and the “more than a mouthful burger” all served by the Hooters girls.

Harbor ViewFeaturing seafood special-ties and steaks with views of the marina and city sky-line. Open for dinner and

ATLANTIC CITY WEEKLY’S SPRINg/SuMMER dININg guIdE 2010 • TASTE 21


visit®

Summer & Fall 2008

acweekly.com

brunch. Sun. champagne brunch, 10am–2pm.

Imperial CourtChinese cuisine with exotic offerings and assortment of familiar items. Open for dinner.

Trump plaza441-6000

24 Central CafeAn upscale dining experi-ence in a casual atmo-sphere, features everything from steaks to seafood and from Asian dishes to the latest martinis available. Serving breakfast, lunch and dinner 24 hours daily.

Broadway BuffetSalads, pasta and hot & cold entrees, fresh carved meat and all-you-can-eat u-peel shrimp. $18.95 for lunch/dinner Tues.–Thurs.; $21.95 for lunch/dinner Fri.–Sun. (includes seafood buffet). Hours: Tues.- Thurs. 11:30am-6pm, Fri. & Sun. 11:30am-8pm and Sat. 11:30am-9pm.

China Cafe & Sushi ChefBoardwalk Terrace (over-looking the ocean), 572-0866. A fusion of unique Asian cuisine ranging from

Cantonese to Japanese ac-companied by an assort-ment of selections available at the Noodle and Sushi Bar.

Evo2225 Boardwalk at Trump Plaza. 441-0400. evorestau-rant.com. Serving specialty cocktails and 20 wines by the glass. Menu features world cuisine and brick-oven pizzas. Serving break-fast, lunch and dinner from 8am daily.

max’sLocated on the sixth floor, this steakhouse features U.S.D.A. prime certified Angus beef and seafood se-lections. Open for dinner.

rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. rainfor-estcafe.com. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest. Family-friendly environment.

roberto’sServing northern and southern Italian cuisine in a setting that overlooks the ocean. Also serving Sunday Brunch from 10am–2pm. Located on the sixth floor.

Trump Taj mahal449-1000

DynastyCantonese/Chinese with many delicacies including authentic sushi bar.

hard rock CaféOn the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll am-biance.

Il mulino New YorkThe 26-year-old Greenwich Village dining destination has debuted its 10th loca-tion in Atlantic City. Offer two distinct, side-by-side dining experiences, the fine dining restaurant, Il Mulino New York and the more casual, newer concept, Trattoria Il Mulino. Executive Chef Michele Mazza pays homage to the Abruzzo re-gion of Italy.

Trattoria Il mulinoCasual dining experience offers a lounge. Has an open kitchen with a pizza oven and a communal table. Closed Monday.

moon at Dynasty Serving specialty cocktails, including the Sake-tini, along with sushi creations and fully cooked selections.

The rimA gourmet noodle bar right off the casino floor. Sit at the circular bar and watch chefs prepare your meal or dine at a private table.

royal albert’s palaceOn the Boardwalk at Trump Taj Mahal. 449-9200. Fine

Indian cuisine. Serving

lunch and dinner daily.

Catering & delivery avail-

able. Reservations honored.

Major credit cards accepted.

Safari Steak houseDecorated in a rustic jungle

theme, the steakhouse re-

ceived the Gold award from

the National Academy of

Restaurant Sciences. Closed

Wed.–Thurs.

Sultan’s FeastBuffet features black angus

steaks grilled to order, a

gourmet pizza station and

dessert station. $14.98 (plus

tax) for breakfast daily 8–

11:30am; $22.47 for lunch/

dinner Mon.–Fri. noon–9pm;

$26.75 Sat.–Sun. for lunch/

dinner (open until 10pm

Sat.).

Spice Road:A selection of eateries and shops:

Burger Savor great burgers with an

amazing choice of toppings.

GoThe perfect place for a light

breakfast, sandwiches, sal-

ads, Panini’s and gelato.

plate american CafeBreakfast anytime, plus bar

area and lunch and dinner

items.

SbarroItalian dishes and pizza

served cafeteria-style. n


Il Mulino



DINNERPrix Fixe

$33.11

LUNCHPrix Fixe

$15.11

Choose from a variety of restaurants.

Beverage, gratuity and taxes not included.

The Atlantic City Convention & Visitors Authority received funding through a grant from the New Jersey Department of State, Division of Travel & Tourism

F E B R U A R Y 2 7 - M A R C H 5 , 2 0 1 1

w w w.acrestaura nt we ek .com

M A R K YO U R C A L E N D A R !


E X P E R I E N C E

$39.95 Ruth’s Seasonal Classics

enjoy a full 3-course DinnerFeaturing exciting new menu items.

Three Delicious Courses,One Incredible Evening.

we’re social!

Atlantic City - The Outlets at the Walk

609.344.5833 | RuthsChris-AtlanticCity.com

Complimentary Valet Parking

taste spring- summer 2010

Documents

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lunch dinner

sunday7 days

days year roundfor lunch

rowrated excellent