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taste of

For one afternoon, the chefs of Venice open up their

doors for a unique tasting experience and a great cause.

P.S. ARTS Presents

With hosts Jolene Abbott, Carrie Carr, Ginny Chien, Adam Gertler, David Kahn, Lucinda Mariscal, Rachel

Rutherford, Maisie Short, and Jennifer Sommer.

The Venice sign was used with permissionby the Venice Chamber of Commerce.

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table of contents

ABOUT P.S. ARTS 3

THANK YOU TO OUR SPONSORS 4

THANK YOU TO OUR RESTAURANTS 5

OUR TASTEMAKERS 6 – 13

SPOTLIGHT ON ELECTRIC LODGE 14

RESTAURANTS AND VENDORS 15 – 29

SPONSORSHIP ADS 30 – 51

RECIPES 52 – 58

P.S. ARTS BOARD 59

P.S. ARTS STAFF 60

P.S. ARTS SCHOOLS 61

HOW TO GET INVOLVED 62

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about p.s. arts

P.S. ARTS is a nonprofit organization based

in Venice that is dedicated to improving the

lives of children by providing arts education to

underserved public schools and communities. Our

goal is to create an environment where students

thrive. We believe the power of art can help

transform the quality of schools in our community.

100% of the proceeds from Taste of Venice support

our award winning arts education programs.

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thank you to our sponsors

P.S. ARTS gratefully acknowledges

the generosity of our sponors.

STAGE SPONSORS

IN-KIND SPONSORS

PROMOTIONAL PARTNERS

SAFE RIDES PARTNERS

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participating restaurants

OPENING CELEBRATIONAngel City Brewery

American Born Moonshine

Bank of Venice

Barlo Kitchen & Cocktails

Café Gratitude

Castle Rock Water

Cerveteca

Chaya Venice

Club W

Groundwork Coffee Co.

Hostaria del Piccolo

Komodo Venice

Poke-Poke

Santinos

Superba Food + Bread

Superba Snackbar

Venice Ale House

Venice Beach Wines

Vina Sympatica

Vineyard 29

Wurstkuche

TASTING TOURAbbot’s Pizza

Another Kind of Sunrise

Burning Torch

Casalinda

Chop Daddy’s

Hal’s Bar & Grill

Joe’s Restaurant

Kreation Kafe and Juicery

Lemonade

N’ice Cream

Paleta

Primitivo Wine Bistro

TOMS drip coffee

Venice Duck Brewery

Willie Jane

POST RECEPTIONFirestone Walker Brewing

Company

Groundwork Coffee Co.

The Sweetness of Being,

Sustainable & Wildcrafted

Chocolate

Wholefoods Market

WTRMLN WTR

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our tastemakersDEVIN ALEXANDER, CHEF OF NBC’S “BIGGEST LOSER”

Media Personality, Healthy Comfort Food Chef, Weight

Loss Expert, and New York Times Bestselling Author Devin

Alexander is the Chef of NBC’s “The Biggest Loser”, Host of

“America’s Chefs on Tour” on PBS, author of eight cookbooks

including “The Biggest Loser Cookbook” Series, and Executive

Chef of Devinly Decadence™ on Royal Caribbean Cruiselines. Devin’s unique

approach to healthy cooking and her motivational personal story have landed

her appearances on more weight loss and fitness shows than any other food

expert or nutritionist in America. Devin has shared her secrets for unbelievably

decadent yet healthy foods through frequent appearances on The Today Show,

Good Morning America, The Biggest Loser, Dr. Oz, Dr. Phil, The View, FOX, CNN,

and others, and through over 500 magazine features including Prevention,

Men’s Health and Shape. Having maintained her 70-pound weight loss for close

to 20 years, she lives and eats her message: you don’t have to deprive yourself

to be fit and healthy.

What is your favorite dish? I’m often spotted eating bowls of meatballs and

bowls of garden fresh heirloom tomatoes – this Italian girl always goes back

to her roots! And then, of course, I rarely go a day without a Devinly Delites™

Brownie or Muffin.

GARY BAUM, THE HOLLYWOOD REPORTER Gary Baum is a senior writer at The Hollywood Reporter

where he covers the intersection of the entertainment

business and Los Angeles, with a focus on cultural issues

and investigative features. His dining stories have ranged from

an exploration of the industry’s enduring appetite for investments in risky

restaurant ventures to an oral history of Beverly Hills’ The Grill on the Alley. He

also writes The Hollywood Reporter’s Hot New Restaurant column.

Why is art important to you? As John Updike put it, “What art offers is space –

a certain breathing room for the spirit.”

What is your current favorite dish? Grilled stone fruit with burrata.

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CHALLEN CATES, ACTRESS AND WINE PRODUCER OF CHALLEN WINERY

Challen Cates is an actress of stage and screen (A Million Ways to Die in The West, Big Time Rush) as well as a

producer of award winning Pinot Noir. Look for her own

personal label in wine shops and restaurants this fall, Challen Winery. She is currently on stage in “Is There Sex After Marriage” at the Two

Roads Theatre.

Why is art important to you? Art is a life force that keeps me inspired,

inquisitive, and passionate.

What is your favorite food? Chocolate pot de crème.

JESSICA COLLINS, ACTRESS AND PROFESSIONAL CHEF Jessica Collins is an Emmy-nominated actress and a

professional chef. Currently playing no-nonsense attorney at

law Avery Bailey Clark on THE YOUNG AND THE RESTLESS, Ms.

Collins is also a graduate from the pristine cooking college

Le Cordon Bleu. A recurring culinary guest on CBS’ “The Talk”

and Hallmark Channel’s “Home and Family,” she produces and hosts her own

cooking show “Sugared” and has an entertaining food blog at

jessicacollins.com.

Why is art important to you? Art is in everything I see and do. As

an underprivileged kid myself growing up, I understand first hand the impact

that the arts can have on a child. Having art in your life at an early age builds

confidence, provides healing, and gives hope. As an adult, art continues to be

the most satisfying way for me to express myself. Allowing and encouraging

creativity in people of all ages creates endless opportunities for all of us.

What is your favorite food? Spaghetti Amatriciana… maybe because I’m part

Italian, it’s pure perfection to me.

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ANTONIO DIAZ, FOUNDER OF LIFE & THYME Antonio Diaz is the founder and editor in chief of Life &

Thyme, an online magazine documenting food culture

with a storytelling sensibility. Using the food industry as a

canvas, Antonio and his band of creatives at Life & Thyme

strive to create beautiful stories through the written word,

films, and photography about the people that feed us. When he’s not writing or

documenting, you’ll often find him eating tacos or drinking cortados.

Why is art important to you? Art is important because it’s our way of putting

imagination into reality.

What is your favorite food? The taco. It doesn’t really matter what kind of taco,

as long as it’s a taco. You can put anything onto a tortilla and make it a taco.

Everyone always seems happier while eating tacos.

JUDY HAN, CORPORATE EXECUTIVE CHEF OF MENDOCINO FARMS As the Corporate Executive Chef of Mendocino Farms,

Chef Judy continually pushes the limits on how to make

‘just another sandwich’, and designs innovative, soulful

sandwiches, salads, and sides that use the best, seasonal

ingredients from the restaurant’s local artisan farmers and

ranchers. Han’s first job was at Lucques under Suzanne Goin, where she

learned the virtues of working with local vendors who produced organically

grown sustainable foods, after which she went on to work in some of LA’s

finest kitchens, including Sona, Grace, Koi, and Literati II, before joining the

Mendocino Farms team in 2007. When the passionate, energetic Han is not in

the kitchen, she loves traveling and spending time with her husband and two

children.

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MICHELE GAN, OWNER OF SERVES YOUR RIGHT! CATERING Many elite Angelinos & Hollywood celebrities know Michele

Gan as the go-to caterer for their private soirees and dinner

parties. A 1993 graduate of the California Culinary Institute,

Michele’s background consists of 20+ years of experience

in the food service industry. Focusing on seasonal “California

Cuisine,” she has become one of the most sought-after caterers in Los Angeles.

Why is art important to you? I believe arts education is crucial to a child’s

development. Every day I encourage my daughter to create, dance, explore,

and express herself! Throughout my career in catering and event planning,

I am constantly reminded of the value of a creative mind and an artistic

approach to food and event design. I support P.S. ARTS because I know I’m not

only enriching the lives of children today, but also contributing to a beautiful

future.

What is currently your favorite dish? My philosophy is that food is best when

it’s fresh, and not over handled. Although I appreciate new trends and

molecular gastronomy, I most enjoy a freshly shucked oyster or a beautiful pan-

seared piece of seasonal fish. I also believe that tradition is key. Therefore, if

it’s lunchtime you’ll find me at the Apple Pan!

ADAM GERTLER, THE FOOD NETWORK Adam Gertler is a chef and television host. He was a

finalist on The Food Network’s Next Food Network Star and

host of Will Work For Food and Kid In A Candy Store. He is

the “wurstmacher” (maker of fine sausage) for Dog Haüs

restaurants and the host of FX Movie Download on the FX

network, a show that presents movies with behind-the-scenes features.

Why is art important to you? Growing up, the arts were what saved me. From

a young age, I knew I had no talent for athletics and I often got in trouble for

being a class clown and a daydreamer. When I discovered the arts, particularly

theater, my life instantly had a purpose. Theater and the performing arts made

me feel like I had a place in the world, like I belonged to a secret club, and that

helped me through all the awkward stages of my development.

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JOSH GOLDMAN, SOIGNE GROUP AND OWNER/OPERATOR OF BRILLIANTSHINE Josh Goldman started his career in food & beverage while

bartending in college. In 2009, Goldman joined chef Michael

Voltaggio at The Dining Room at the Langham, Pasadena,

overhauling the wine program to complement Voltaggio’s

innovative menu. In 2011, he would open Voltaggio’s flagship restaurant, ink.,

as General Manager and Beverage Director. Notably, ink. was awarded the title

of “Best New Restaurant in the Country” from GQ Magazine and became a

highly regarded establishment in Los Angeles’ exciting evolution of fine dining.

In 2012, Goldman would team up with mixologist Julian Cox to create Soigné,

a boutique management and consulting group focused on beverage program

development and restaurant/bar training, operations, and management.

Together, they have created unique and compelling bar programs for Circa in

Manhattan Beach, Belcampo in Santa Monica, and Acabar in Hollywood.

Goldman has won several bartending awards including a national championship

through Cochon 555’s “PunchKings.” Additionally, Goldman is consistently

sought after to judge wine competitions around the country and currently is a

part of the advisory board of the Museum of the American Cocktail.

ALAN JACKSON, CHEF AND FOUNDER OF LEMONADE RESTAURANT GROUP Chef and Founder of Lemonade Restaurant Group, Alan

Jackson has helped redefine the fast casual dining segment

in Southern California. The idea for Lemonade came from

the ongoing question, “What’s for dinner?” He realized that the

options for a quick bite or take-out were limited and not particularly healthy.

So he sought to create a chef-driven, relaxed approach to contemporary

California cuisine. Lemonade offers fresh, healthy food made from seasonal

ingredients and caters to people looking for a quick lunch or “grab and go”

dinner. Since the opening of its flagship location more than six years ago,

Lemonade has opened thirteen additional locations throughout Southern

California and most recently Dubai.

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CATHERINE MCCORD, FOUNDER OF WEELICIOUS Catherine created Weelicious.com in 2007 as a platform to

show parents around the world how easy and beneficial it

is to expose children to wholesome, delicious homemade

food. After personally struggling with how to feed her child,

Kenya, Catherine recognized a need for realistic, nutritious

recipes for parents using minimal ingredients that are fully loaded with flavor.

Weelicious now houses more than 1,200 original recipes and more than 230

videos. Once a day, Weelicious debuts a new recipe or tip as well as a how-to

cooking video posted each week to provide a wealth of cooking information

for families. Catherine is on Guy’s Grocery Games on the Food Network and has

appeared on the Today Show, Good Morning America, and Access Hollywood

Live. She also has a monthly column in Parents Magazine and Huffington Post.

Why is art important to you? Art has always been a way for me to channel my

energy. I became passionate about cooking because I look at it as edible art. Art

is such an amazing way to express yourself and feelings.

What is your favorite food? Figs.

MATTHEW POLEY, CHEF OF HEIRLOOM LA Originally from Clarkston, Michigan just outside Detroit,

Executive Chef and Co-Owner Matt Poley began “catering”

at an early age, cooking for friends and family at high

school tailgate parties before football games. In 2004, he

moved to Los Angeles, where he was classically trained by Gino

Angelini of Angelini Osteria and from there, sent to intern at the two Michelin-

starred restaurant, Vissani, near Orvieto, Italy. Centrally based on a small

farm and completely self-contained, this was where Matt learned the value

of personally knowing where he sources his ingredients. Matt continues this

tradition at Heirloom LA, seeking out small farms and humanely raised livestock

for the fresh ingredients in his dishes.

Why is art important to you? Art is important to me because so often people

call food art. As Tara likes to say, “You can’t hang it on the wall,” but certainly

it can be artful and I am delighted to see food plated so artfully now at some of

my favorite restaurants.

What is your favorite food? Favorite food has to be LASAGNA!

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KATE ROLAND, LA BRUNCHERS Kate Roland is a co-founder of LABrunchers.com, a website

dedicated to all things brunch. Along with fellow co-founder

Leah Smith, these LA Brunchers are Los Angeles’ one and

only brunch gurus. Their website features local restaurants

with exceptional brunches, focusing on supporting restaurants

highlighting farm fresh ingredients, locally sourced items, and of course,

delicious cocktails.

Why is art important to you? Whether it is a book you cannot put down, a

painting that moves you, or a meal you talk about for weeks to follow, artistic

expression allows you to escape the mundane if even for a moment. It is also

something you can enjoy with a cocktail in hand – one of our favorite things

about brunch.

What is currently your favorite dish? Since mimosas are not an option, our

favorite food has to be eggs. From crab cake benedict to croque-madam, you

can find us eating this brunch staple at any time of day.

DANA SLATKIN, BEVERLY HILLS FARMGIRL, CHEF AND OWNER OF BEVERLY HILLS FARMERS MARKET, INC. Dana Slatkin is a Culinary Institute of America-trained chef,

cookbook author, food writer, and cooking class instructor

in Los Angeles. As the Beverly Hills Farmgirl, Dana teaches a

popular series of cooking classes in her home, runs a pop-up

shop and online store, and writes a weekly blog, 90210farmgirl.com. She is

currently at work on a food-obsessed television show.

Why is art important to you? Art informs everything I aspire to do well, from

cooking to teaching to producing to parenting. Words often fall short in helping

us express ourselves. That’s where art comes in. Life would be awfully drab

without art.

What is your favorite food? My favorite foods are dirty chai lattes, creamed

spinach, cheese with crusty bread, and fruit cobbler.

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JENNIFER SOMMER, SOMMER DISH AND WEST COAST CORRESPONDENT FOOD & WINE Jennifer Sommer believes everyday is a fresh opportunity

to discover the world through food and shares her favorite

finds on her website, sommerdish.com. With an extensive

career in publishing, she currently acts as Food & Wine

magazine’s West Coast Correspondent, writing and reporting for the New York-

based, award-winning editorial team. Additionally, she acts as an advisor to

many lifestyle brands and start-ups, including Santa Monica-based Tastemade,

while placing a priority on giving back to her community. She currently resides

in Pacific Palisades with her equally food-obsessed husband and their two

sweets-obsessed daughters.

Why is art important to you? Art is important to me because it has played a

large role in my family’s history, allowing family members to capture timeless

moments in a way not possible with words. My youngest daughter is a

budding artist and I want her to know a world where art is valued, accessible,

and can create opportunities for all.

DREW HUBBARD AND BEN WATERS, L.A. FOODIE Drew founded L.A. Foodie in 2008 with the intention of

blogging and reviewing the dives and shacks that make-up

his favorite spots in Los Angeles. Drew writes many of the

reviews and posts on the blog, provides many of L.A. Foodie’s

tweets, and joins Ben Waters on the #LAFoodiePodcast.

Ben was born and raised in Kansas City, Missouri, which means he can survive

on barbecue sauce alone for up to three weeks. Ben enjoys taking pics of his

food and posting them on Instagram, reviewing new restaurants, and sunsets

(alcoholic or otherwise). He also produces & co-hosts the #LAFoodiePodcast as

well as the occasional YouTube video.

Why is art important to you? The creation and enjoyment of art encourages

abstract thinking. The creative process is fun and rewarding, plus it helps

foster the development of problem solving skills. Art makes you better at life.

What is currently your favorite dish? Not much beats a great hamburger.

In addition to the bios posted here, we would also like to thank Randy Clemens, Carole Dixon, Thomas Elliot, Bruce Seldel, Jon Shook, Andrew Wilder, and Wade Williams for donating their time and joining us as our Tastemakers for this event.

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spotlight on electric lodge

The Electric Lodge, where our Opening

Celebration and Post Reception will take

place, is a laboratory for artists and

environmentalists engaging the community

through the visual and performing arts,

innovative classes, and various seminars

that provide experiential contexts and

opportunities for dialogue.

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restaurants and vendors

ABBOT’S PIZZA abbotspizzaco.com Abbot’s Pizza pledges to use the finest and freshest ingredients and provide the

most high quality consistent pizza you can get and come to expect from a small

mom and pop business. 1407 Abbot Kinney Blvd.

AMERICAN BORN MOONSHINE americanbornmoonshine.com From the moonshiners, to the bootleggers, to the hush of the speakeasies, the

story of American moonshine whiskey is the story of the indomitable rebel

spirit of America. Three distinct flavors – Original, Apple Pie and Dixie – all made

to pay homage to the past and to continue telling the story of the smooth side

of a rough history.

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ANOTHER KIND OF SUNRISE anotherkindofsunrise.com Another Kind of Sunrise is a breakfast centric take-away cafe. Striving to provide

food that is only sourced from the highest quality ingredients. Our popular

items include: Buttery Brew, Acai Bowls, and our paleo granola.

Home of the Buttery Brew

Butter coffee, Acai bowl, paleo granola - Abbot Kinney's best kept secret -

ANGEL CITY BREWERY angelcitybrewery.com Angel City Brewery is excited to be part of the renaissance of Downtown LA by

bringing old-world, small-batch, craft brewing to the expanding Arts District.

Angel City is committed to the continued growth and revitalization of its

neighborhoods by being an interactive and supportive partner to the arts and

business communities.

BANK OF VENICE PUBLIC HOUSE bankofvenicepublichouse.com Located in the heart of Venice at Windward and Pacific Avenues, just under the

world famous VENICE sign, The Bank serves a mix of comfort food and California

fresh fare all with local, organic, and sustainable ingredients. The vibrant

energy of early 1900’s Venice can be found here with a twist of local craft beers

and wines, and fresh fruit infused soju cocktails to bring it up to date.

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BARLO KITCHEN & COCKTAILS hotelerwin.com Barlo offers made-from-scratch breakfast and dinner, along with a signature

selection of cocktails. The menus, created by Executive Chef Adam Steudle, are

based on the best seasonal items available from the local farmer’s market and

offer a celebration of local flavors, meats, poultry, large plates, and snacks.

CAFE GRATITUDE cafegratitudevenice.com Cafe Gratitude is our expression of a world of plenty. Our food and people

are a celebration of our aliveness. We select the finest organic ingredients

to honor the earth and ourselves, as we are one and the same. We support

local farmers, sustainable agriculture, and environmentally friendly products.

Our food is prepared with love. We invite you to step inside and enjoy being

someone that chooses: loving your life, adoring yourself, accepting the world,

being generous and grateful every day, and experiencing being provided for.

CASALINDA MEXICAN GRILL casalindamexicangrill.com CasaLinda Mexican Grill is a casual, family-friendly, affordable, dine-in, take-out

restaurant, serving upscale, authentic Mexican fare prepared by Hal’s Executive

Chef, Manuel Mares. Hal’s co-owners Don and Linda Novack and Hal Frederick

opened CasaLinda in 2009. The menu features hearty, healthy, Mexican

recipes, using the freshest meats, produce, special spice blends and authentic

preparations.

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CASTLE ROCK WATER castlerockwatercompany.com The mission of Castle Rock Water Co is to serve in the continuing evolution of

the people on Earth towards universal Peace and Perfection by providing the

purest and most natural form of Water as God intended. We share the blessings

of Mount Shasta’s precious gift of water in our endeavor to uplift and purify

Mankind in body, mind and spirit.

CERVETECA cervetecala.com Sister restaurant and next door to Venice Beach Wines, Cerveteca Venice

was established in 2011. With a menu inspired by familiar Los Angeles food

favorites, Cerveteca offers an authentic Southern California dinning experience.

Good food, cold beer and good neighbors make for a comfortable, fun and

approachable dinning experience anytime of the day.

CHAYA VENICE thechaya.com CHAYA is the gold standard when it comes to French-Japanese fusion. According

to food critic Scott Bridges, a main reason for the Venice location’s success

is “the little-bit-of-everything menu from Executive Chef Shigefumi Tachibe,”

which features “a wide array of international dishes,” including escargot, sushi

and even Lobster-shrimp ravioli.

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CLUB W clubw.com Club W is an online community of wine enthusiasts dedicated to creating the

best way to buy, share, and discover wine. Starting with your Palate Profile,

which includes six simple questions about the flavors you like, we take the

guesswork out of the equation and recommend wines tailored to your unique

tastes. By operating as a global winery we’ve built direct relationships with

vineyards and farmers to make exceptional small-lot wines and created a

revolutionary platform for creative collaboration in wine.

CHOP DADDY’S chopdaddys.com Founded in Venice in 2013 just blocks from the beach, Chop Daddy’s offers only

the highest quality food at a great price. We take pride in everything we do

which includes making our own rubs, sauces, smoking all of our meats in-

house and of course, outstanding customer service. We also offer catering and

delivery. From 10 to 100+, we will take care of every detail to ensure a perfect

meal.

DEEP EDDY VODKA deepeddyvodka.com Deep Eddy Vodka is named for the oldest, natural spring-fed watering hole

in Austin, Texas. Deep Eddy is crafted in small batches using only the purest

ingredients, gluten free and distilled 10 times. The 4 different varieties include

the Deep Eddy straight vodka, Sweet Tea made from black Indonesian tea

leaves, Ruby Red made with real grapefruit, and Cranberry made from New

England cranberries. Dive In!

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GROUNDWORK COFFEE CO. groundworkcoffee.com Groundwork Coffee Co. specializes in batch-roasted, certified organic coffee

roasters in Southern California, as well as the largest organic coffee roaster in

Los Angeles. A truly local pioneer in fairly traded coffee and tea sourcing, we

remain committed to promoting responsible coffee and tea production. From

the ground up, Groundwork is steadfast in its commitment to the values of

quality, sustainability, and community.

FIRESTONE BREWING COMPANY firestonebeer.com Founded in 1996 by Adam Firestone (aka the Bear) & David Walker (aka the

Lion), Firestone Walker Brewing Company began as a small brewery with roots

in wine country on California’s Central Coast. Now a regional brewery, our

singular purpose remains – to craft ever better beer. Passionately in pursuit of

the perfect beer…and never satisfied.

GUSTUS VITAE gustusvitae.com Gustus Vitae is a Venice-based crafter of artisan sea salts and gourmet spice

blends. Only the highest quality, sustainably harvested ingredients are selected

for drying, mixing, and blending, before being hand-packed in their unique

magnetic tins.

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HAL’S BAR & GRILL halsbarandgrill.com Recently named “one of the top ten neighborhood restaurants in America” by

Bon Appetit, Hal’s was the only restaurant on Abbot Kinney when it opened

in 1987. Executive Chef, Manuel Mares creates innovative seasonal menus

and serves up signature dishes all made from market fresh, local, and organic

ingredients.

HOSTARIA DEL PICCOLO hostariadelpiccolo.com The second restaurant for restauranteurs Vittorio Viotti and Bobo Ivan, Hostaria

del Piccolo is inspired by a traditional Italian Hostaria with house-made pastas,

wood-fired pizzas, fish, and meats. They also have a large menu of cocktails

made with only fresh ingredients.

JOE’S RESTAURANT joesrestaurant.com A nationally honored chef, Joe Miller opened Joe’s Restaurant on Abbot Kinney

Boulevard in 1991. Joe’s Restaurant’s French California cuisine has earned high

praise and is consistently rated by the Zagat Survey as one of the top ten

restaurants in Los Angeles.

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KOMODO komodofood.com Komodo serves Modern California Asian Fusion dishes inspired by LA’s melting

pot of cultures and ideas. Komodo Venice on Main & Rose is Komodo’s 2nd

brick and mortar establishment; an homage to Komodo’s humble beginnings of

selling on the streets of Venice as a gourmet food truck since 2009.

KREATON KAFE AND JUICERY kreationjuice.com Kreation Kafe and Juicery provides nourishing, clean fuel for the mind, body,

and spirit. Their juices are made from local Farmer’s Market 100% organic fruits

and vegetables.

LEMONADE lemonadela.com Lemonade is best described as Seasonal Southern California comfort food in a

modern cafeteria setting from Chef & Founder Alan Jackson. Lemonade caters

to people looking for a quick lunch or “grab and go” dinner. Since the opening

of its flagship location more than six years ago, Lemonade has opened fourteen

additional locations throughout Southern California and most recently Dubai.

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NOMADIC nomadicdistribution.com We are passionate importers, distributors, lovers, and educators about all

things related to Moroccan wines. In addition to wines from Morocco, we also

represent wines from California’s northern and central coasts, Spain, Italy, and

France. We love to explore these diverse winemaking regions and share some

bottles with you.

N’ICE CREAM ilovenicecream.com N’ice Cream is an Abbot Kinney favorite, providing organic gelato and sorbet,

freshly made every morning.

PALETA paleta.com Home to Southern California’s first certified green kitchen, PALETA delivers

designer meal services, CLEANSES, organic cold-PRESSED juices, and POWER UP

healthy snacks throughout California and select areas of Arizona and Nevada,

and ships the popular MIND & BODY CLEANSE, PRESSED Juice Detoxes, and

POWER UP snacks nationwide. PALETA invites you to Change the way you Eat to

Change the way you LIVE.

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POKE-POKE poke-poke.com Poke-Poke is the first poke deli in Los Angeles serving primarily ahi, beef, and

shrimp poke at our Venice flagship store. Poke-Poke not only brought Poke to

Los Angeles as a stand-alone concept; Poke-Poke makes poke-to-order, putting

a fresher spin on the traditional Hawaiian food.

PRIMITIVO WINE BISTRO primitivowinebistro.com Chef Eddy Shin, Owner and Sommelier Daniel Deny, and General Manager

Jimmy Bradley opened Primitivo Wine Bistro in 1991. An Abbot Kinney favorite,

Primitivo offers an extensive wine list from Europe, Australia, and the Americas

and an international selection of delicious tapas and entrees.

SANTINO’S santinosrestaurants.com If you not only enjoy good food and wine but feel that familiarity and

hospitality are equally as important in creating a good night out, then you will

not be disappointed with Santino’s.

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SOLMINER WINE solminer.com Anna and David deLaski started Solminer to fulfill a dream: to create sincere

and well-balanced wines showcasing grapes from their 3-acre organic vineyard

in Los Olivos, California. The couple share a passion for elegant, food-friendly

wines utilizing small lots of interesting varietals. They take great care in

considering what goes (and doesn’t go) into the soils, barrels, and bottles. The

wines are simply made using classic winemaking practices resulting in minimal

intervention and maximum flavors of terroir!

SUPERBA SNACKBAR AND SUPERBA FOOD + BREAD superbasnackbar.com Equal parts bakery, cafe, and urban park, we are a community born of the

belief that the good things in life ought to be shared and that great food

should be accessible to all who seek it. Whether we’re reinventing the wheel

or making toast you’d be silly not to try, we’re doing our darnedest to create

an environment where trying new things is not only possible, but exciting,

comfortable, Superba.

THE SWEETNESS OF BEING thesweetnessofbeing.com Former bakery manager and chocolatier for Cafe Gratitude, Sarah Engelhart

began The Sweetness of Being out of her love for chocolate, health, meditation,

and enviornmental sustainability. Each ingredient is carefully selected for

quality based on these standards and her packaging is 100% biodegradable.

Every batch of chocolate is made by hand from her heart to yours.

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VENICE BEACH WINES venicebeachwines.com Established in 2006, Venice Beach Wines is often credited with pioneering the

new development of Rose Avenue in Venice. The Menu is inspired by the large

wine list hand picked by Owner and Wine Director Alvarado’s favorite, small

production, uniquely exciting and often eclectic wines. VBW offers an intimate

dinning experience at the smallest most communal venue in Los Angeles.

VVENICE ALE HOUSE

VENICE ALE HOUSE venicealehouse.com alehouse: A Tavern where Ale is Sold. Located on the iconic Venice Boardwalk,

Owners Tom Elliott and Spoon Singh have been serving Venice locals and

visitors alike for 4 years running. Their food is made with local, organic

produce, free-range proteins, and sustainable seafood. Vegans are always

welcome. Combine this with an ever rotating selection of ice-cold local craft

beers and wines.

TOMS FLAGSHIP toms.com In 2006, Blake Mycoskie and five interns started TOMS in a small apartment in

Venice Beach with one goal in mind: to give shoes to children in need. Six years

later, that goal has grown into a global movement. As a company, we’re in

business to help improve lives. Our latest mission helps our customers provide

the most basic human need: With every bag of coffee you purchase, TOMS will

give one week of clean water to a person in need. Every cup provides a day of

clear water. One for One.®

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VENICE DUCK BREWERY veniceduckbrewery.com Venice Duck Brewery was founded by two bartenders from Venice Beach who

love good beer. Venice Duck was inspired by a local legend of a guy who went

to a party in the Venice canals and woke up the next day on the sidewalk

covered with ducks. Our philosophy is simple: it’s all about the hops. We

participate in beer festivals and community events throughout Los Angeles.

VINEYARD 29 vineyard29.com Since the release of our first vintage, we have been determined to produce the

best wines we can, reflecting all the beauty and quality of this special place on

earth. We rely on unmatched vineyard sites and classic winemaking techniques

to create our 29 Estate, Aida Estate, and CRU wines. Each of our wines are

hand-crafted in small lots in our technologically sophisticated, gravity flow

winery and caves in St. Helena.

VINA SYMPATICA vinasympatica.com Vina Sympatica is an award winning line of California Sparkling Wines that

was originally created in Venice! For people who look for challenges, crave

something different, and welcome the unexpected, Vina Sympatica is truly

delicious, expressive, and ready to help you celebrate your everyday!

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WILLIE JANE williejane.com “The most ambitious southern restaurant in L.A.” says LA Times food critic

Jonathan Gold. Creative food, full bar, great bourbon, warm staff, and a

comfortable outdoor patio are just a few reasons to come for a visit.

WTRMLN WTR wtrmlnwtr.com Hot pink juicy watermelon flesh. Everything but the skin. Cold-pressed. Never

heated. Packed with the good stuff.

WHOLE FOODS wholefoodsmarket.com A hot-spot located on the corner of Lincoln and Rose, we truly are the gathering

place in Venice, just blocks from the famous Venice Boardwalk. Whole Foods

Market Venice features an amazing array of local and organic eats and treats

with something for everyone and all walks of life. Stop by and see for yourself!

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WURSTKUCHE wurstkuche.com Joseph Pitruzzelli and Tyler Wilson, cousins from the Santa Barbara area, set out

to build Wurstküche as a small, exotic sausage shop with a larger dance bar in

the back in the Artist District of LA in 2008. The popularity of the unique spin on

sausages and focused menu propelled the shop to eventually takeover the bar

and evolved into a full beer hall as it is today. The second location opened in

Venice beach in 2011.

We would also like to extend a special thank you to Alison Forbes and Kelly Layne for all of their hard work in making this event possible.

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Abbot Kinney Online

31

American Born Moonshine

32

33

BBEats

34

Charles X BlockStage Sponsor

35

Burning Torch

www.burningtorchinc.com

The Burning Torch Flagship boutique offers a full lifestyle collection including washed leathers, upcycled cashmere and the exclu sive distributor of Craven Iteri fine jewelry. Everything you need for beach to black tie. Vintage collectibles featuring home furnishings, bags, sunglasses and antiqueantique accessories are curated seasonally.

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Venice/Marina del Rey

CALIFORNIAMOVES.COM

(424) 280-7400

1611 Electric AvenueVenice, CA 90291

Coldwell Banker is a Proud Sponsor ofTaste of Venice

Owned and Operated by NRT LLC.

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GRAFFITIARTPROJECT.COM

After many years of crea

ting an art booth for

Express Yourself (P.S. A

RTS’s annual fundraiser)

and becoming a Board mem

ber, Sharon Poole Blair

was inspired to create t

he GRAFFITI ART PROJECT,

a graffiti/street art co

mpetition that allows

LA middle and high schoo

l students to think of

what they might create o

n a wall, but instead pu

t their art

what they might create o

n a wall, but instead pu

t their art

creation on a 40” x 60”

canvas.

ARTWORK BY: Josh Portillo / 1st Place Winner, Lawndale High School

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ARTISTManfred H. Kuhnert

www.SaatchiArt.com/KuhnertArtkuhnertart@gmail.com

310-694-1630

Apple Blossoms

Cliffside Cottage, Laguna Beach

Magnolias in BloomCannes

HOTCHKIS KUHNERT GALLERYMagazinesBrochuresLetterheadEnvelopes

NCR FormsPostcards

Business CardsNewsletters

Bumper StickersLabelsFlyers

Catalogs

PostersSell SheetsInvitations

Digital Output

If it’s on paper, we can do it!Call us toll free 1-866-ONLY-125

(310) 584-1212 • (310) 584-1251 Fax2419 Lincoln Blvd., Venice, CA 90291

M-F 9am - 4pm By Appointment

WE OFFER:High End Digital Color Printing

Traditional Offset PrintingSigns and Banners

Point of Purchase DisplaysVarious Bindery Options

Low Volume and High Volume(No Job is too Big or Small)

Large Format PrintingWe archive your files so you don't have toTypsetting and Graphic Design Referrals

Standard Turnaround Time is 2-4 Business Days(For Most Jobs)

Additional Charges for Rush Orders

Maggad.qxd 3/24/2014 10:29 AM Page 1

41

MagazinesBrochuresLetterheadEnvelopes

NCR FormsPostcards

Business CardsNewsletters

Bumper StickersLabelsFlyers

Catalogs

PostersSell SheetsInvitations

Digital Output

If it’s on paper, we can do it!Call us toll free 1-866-ONLY-125

(310) 584-1212 • (310) 584-1251 Fax2419 Lincoln Blvd., Venice, CA 90291

M-F 9am - 4pm By Appointment

WE OFFER:High End Digital Color Printing

Traditional Offset PrintingSigns and Banners

Point of Purchase DisplaysVarious Bindery Options

Low Volume and High Volume(No Job is too Big or Small)

Large Format PrintingWe archive your files so you don't have toTypsetting and Graphic Design Referrals

Standard Turnaround Time is 2-4 Business Days(For Most Jobs)

Additional Charges for Rush Orders

Maggad.qxd 3/24/2014 10:29 AM Page 1

42

Snap it & Tag it Follow us for exclusives, behind-

the-scenes and more! Share the Taste of Venice and other events

with us by using:

LaPinataPartyRentals

LaPinataParty #LaPinataParty

La Pinata Party Rentals 1803 Lincoln Blvd., Venice, CA 90291

310.306.3348 www.lapinataparty.com

With over 16 years of experience in event rentals, our emphasis continues to be: providing our clients with the highest quality equipment and service that is truly unsurpassed from start-to-finish. Dependable service, reasonable rates and high quality equipment makes us your best choice when it comes to arranging your next event in the Los Angeles area and throughout Southern California. Browse our website today. Better yet, call us and meet us in person! We look forward to serving you!

La Piñata Party is a proud

contributor to the Taste of

Venice and supporter of

P.S. Arts Organization

______

Hundreds of rental items in vast quantities readily

available

______

Thousands of events covered. Big and small.

______

Knowledgeable, reliable

and friendly staff

______

We Create. Communicate. Collaborate.

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Lincoln Place Apartments

C

M

Y

CM

MY

CY

CMY

K

44

Yair Landau & Susan PurcellStage Sponsor

45

Revel Spirits mission is to deliver the finest organic spirits available utilizing fair-trade and sustainable farming practices. • This product, while having the same foundation as Tequila, is made in the Morelos region of Mexico, by a group of families who perfected their distillation processes until their handcrafting created a spirit that became known as Avila. • Far smoother than even the best of Tequilas, our triple distilled ultra-premium agave spirit called Revel Avila™ makes it clear why sipping is the new shot!

We are the pure expression of Agave!

www.revelspirits.com facebook.com/revelspiritsinc twitter.com/revelspirits

Please Drink Responsibly!

REVELad5.75x8.75indd.indd 1 9/10/14 3:08 PM

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Tastemade

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48

Venice Chamber of Commerce

Proudly Supports

“A Taste of Venice”

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50

Stone-Miller

If you want to deal with one agent

throughout the entire real estate

process, with a great track record

of local & international buyers & sellers

call Juliette.

JULIETTE HOHNENJULIETTEHOHNEN@GMAIL.COM

323.422.7147 CALBRE#01772623

WWW.JULIETTEHOHNEN.COM

Stone-Miller helps serve the community through its representation of office Tenants, including non-profits such as P.S. Arts

Please contact Jeff Lipson or Gonzalo Rioja with any questions regarding the office market

Stone-Miller

Jeff Lipson, Executive Vice President | DRE#01196852 | (310) 202-9008 x 113 | jlipson@stone-miller.comGonzalo Rioja, Regional Vice President | DRE#01375704 | (310) 202-9008 x 108 | grioja@stone-miller.com

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recipes

BUTTERY BREW ANOTHER KIND OF SUNRISE

12 oz. handlebar coffee

1 tsp. ancient organics grass-fed ghee

1 tsp. ojio raw coconut oil

Blend in vitamix for 10 seconds and enjoy. Ghee

is clarified butter in which all milk solids have

been removed leaving a pure good fat.

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CHEMEX COFFEE BREWERGROUNDWORK COFFEE CO.

1. Measure 50g of whole bean Groundwork certied

organic coee.

2. Grind your coee on coarse drip setting (always

grind coee fresh).

3. Fold the lter, place in the Chemex and rinse

with 4 - 6 oz. of tap water. Discard rinse water

when complete.

4. Add ground coee to the lter, place the Chemex

on a kitchen scale and tare.

5. Heat ltered water to a temperature of 195 -

205°F and transfer to a pouring kettle.

6. Start your timer and pour 100g of water over

the coee bed, pouring slowly and evenly

(approx. 30 sec.).

7. Allow the coee bed to “bloom” until the 1

minute mark.

8. Add 300g of water, pouring slowly in a circular

motion and let rest a few seconds.

9. Add another 300g of water, pouring slowly and

allow the lter to drain completely.

10. Discard the spent lter.

11. Serve & Enjoy!

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SYMPATICA SANGRIAVINA SYMPATICA

1 oz. Vina red sparkling wine

0.50 oz. Pineau Francois red wine

0.25 oz. pomegranate mixer

0.50 oz. Arranciata Rossa soda

2 tbsp. blueberries and strawberries

Mix together and serve on ice, top with a splash of

bubbles!

XOXOCLUB W

3 basil leaves, torn

2 lemon wedges

4 oz. 2013 XO Riesling

1 oz. of citrus vodka

10 oz. of soda

Place basil and lemon in a tall glass and muddle.

Fill glass with crushed ice, then fill with wine and

vodka and stir well. Top with splash of soda. This

is a delicious end of summer drink that really plays

off of vibrant citrus and basil flavors.

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DIXIE-ADEAMERICAN BORN MOONSHINE

Dixie-Ade

2oz American Born Dixie Moonshine

4oz Lemonade

Garnish: mint/lemon wedge

AMERICAN MULEAMERICAN BORN MOONSHINE

2oz American Born Apple Pie Moonshine

4oz Ginger Beer

Garnish: Lime Wedge

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VEGAN CHOCOLATE CAKEJOE’S RESTAURANT

3 cups cake flour

1 cup of dark cocoa powder

2 cups of sugar

1/2 cups of brown sugar

2 1/2 cups of water

2 tspn. baking soda

1 tspn. salt

1 tbsp. cinnamon

1/2 tspn. black pepper

2 cups Evoo

1/4 cups of Bragg’s Cider Vinegar

Preheat oven to 350 degrees Farenheit

1. Sift together flour, cocoa, salt, cinnamon, pepper, and baking soda.

2. Bring sugar, brown sugar, and water together over medium

heat until sugars are dissolved; chill until cold.

3. Whisk cold sugar-water into dry ingredients until there are no

lumps.

4. Slowly whisk in oil until the batter is glossy.

5. Prepare cake pans or cupcake pans using the “SPS” method

(Spray the pan --> Paper --> Spray the paper).

6. Add vinegar JUST BEFORE BAKING. Do not let the batter sit more

than 10 minutes with vinegar incorporated.

7. Pour batter into desired pans, bake 15-20 minutes or until the

cake springs back to the touch

Makes 2-8” cakes or 2 dozen cupcakes.

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JULIENNED VEGGIE PASTAGUSTUS VITAE

2 large carrots

1 medium green zucchini

2 small yellow/golden zucchini

2 tbsp. butter (Smart Balance and Earth Balance both

make good vegan alternatives)

2 tbsp. Taste of California

1. Peel carrots and rinse along with zucchini. Discard tops

and bottoms

2. Carefully using the julienne, slice the veggies as thinly

as possible length-wise.

3. Heat a medium sized pan on high and add butter.

4. Once butter is thoroughly melted, add veggies and

Taste of California.

5. Toss and stir frequently, for 4-5 minutes, until veggies

are pliable but not wilted - the texture to aim for is

that of al dente pasta.

6. Remove from heat and arrange on plate.

7. Serve immediately.

This recipe turns a few veggies into a delicious

alternative to pasta, replacing starchy heaviness with

savory and fresh flavors. The dried strawberries in the

Taste of California really come into play, adding tiny,

refreshing bursts of sweetness and rounding out the

flavor of the dish.

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MELONITAWTRMLN WTR

1/2 lime

Several basil leaves

1 tspn. coconut sugar

25 oz. St. Germain

25 oz. Cointreau

1.5 oz. Bianco Tequila

Salt for rim (2 parts black salt, 1 part lime zest, 1 part

coconut sugar)

WTRMLN WTR

1. Muddle and strain 1/2 lime, basil leaves, and

coconut sugar, St. Germain, Cointreau, and Bianco

Tequila

2. Top with WTRMLN WTR

3. Rim large tumbler

4. Strain cocktail over ice

5. Garnish with basil and lime

58

p.s. arts board

OFFICERSJoshua B. Tanzer, Chairperson

Laura Fox, Co-Vice Chairperson

Gennifer Yoshimaru, Co-Vice Chairperson

Chi-Chien Hou, Treasurer

Christine Weller, Secretary

Roger Weaver, Crossroads Representative

Jango Sircus, Inside Out Community Arts Representative

TRUSTEESMaria Bell

Pamela Bergman

Sharon Blair

Chuck Block

Kimberly Brooks

Carleen Cappelletti

Hadley Davis Rierson

Kelly Fisher Katz

Patrick Herning

Carolyn Hotchkis

Natalya Hudis

David Kahn

George Kotsiopoulos

Lisa Kudrow

Steve McCray

Liz Ondaatje

Pamela Posey

Ilene Resnick

Naomi Scott

Rona Sebastian

Julia Sorkin

Elizabeth Stewart

Sutton Stracke

Kathy Taslitz

59

p.s. arts staff

ADVANCEMENT & OPERATIONS TEAMJacob Campbell, Operations Assistant

Jennifer Leitch, Development Officer

Christopher Lor, Financial Analyst

Chelsea Martell, Events Coordinator

Matthew Martin, Finance Manager

Allison Schaub, Advancement Assistant

Megan Strawther, Communications Coordinator

EDUCATION & PROGRAMS TEAMLora Cawelti, Program Coordinator

Lauren Deck, Senior Program Coordinator

Stephanie Kistner, Senior Program Coordinator

Amy Knuston, Education & Programs Assistant

Elda Pineda, Program Director

Lui Sanchez, Associate Program Director, Inside Out Community Arts

EXECUTIVE LEADERSHIPDr. Kristen Paglia, Executive Director of Education & Programs

Amy Shapiro, Executive Director of Advancement & Operations

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p.s. arts school districts*

REEF-SUNSET UNIFIED2,600 students

LOST HILLS580 students

WASCO UNION1,580 students

SANTA MONICA-MALIBU UNIFIED

5,000 students

WISEBURNUNIFIED

800 students

LAWNDALE ELEMENTARY

4,000 students

INGLEWOOD UNIFIED230 students

COMPTON UNIFIED640 students

HAWTHORNE30 students

LOS ANGELES UNIFIED5,000 students

*Projected number of students for the 2014-2015 school year.

61

how to get involved

DONATE

A simple donation goes a long way. For

just $250, you can support one child’s

arts education for an entire school year.

psarts.org/donate

BECOME A MEMBER

Become a Friends of P.S. ARTS member

and get exclusive access to P.S. ARTS

events and special deals at resturants all

over Los Angeles.

psarts.org/membership

VOLUNTEER Join us at our Family Art Nights and community

engagement festivals and help us make a difference.

psarts.eventbrite.com

CONNECT! Stay in touch and see what we’re up to on

Facebook, Twitter, and Instagram.

@ps_arts

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Thank you for joining us at Taste of Venice 2014!

At P.S. ARTS, your feedback matters. Let us know what you thought of the event and if you’d like to learn about more opportunities to get involved.

310.586.1017info@psarts.org