taste fall 13

ATASTEOFHILTONHEAD.COM 3

FEATURES

8 THE BIG BAMBOO CAFÉ Where the South Pacific meets the Carolina Coast.

12 CHARBAR CO The Talk of the Town.

20 IN THE KITCHEN Wade Haase, Head Chef at The Jazz Corner.

24 LUKE MITCHELL The One Man Music Band.

35 HILTON HEAD HOSPITALITY PROFILE Carrie Alberg Of San Miguel’s.

40 GAME ON! Fall + Football = Fans + Fun.

44 24TH ANNUAL TASTE OF THE SEASON The Lowcountry’s Premier Culinary Event.

46 FARM TO TABLE AT HOME Health and Fitness Tips From CrossFit Hilton Head.

56 SAVANNAH FOOD & WINE FESTIVAL Making a Bold Statement in its Inaugural Year.

61 FALL FESTIVALS On Hilton Head Island and Bluffton.

IN EVERY ISSUE

6 PUBLISHER’S NOTE

10 A TASTE OF DINNER

48 A TASTE OF LUNCH

55 A TASTE OF ISLAND RECIPES

58 A TASTE OF BREAKFAST/BRUNCH

66 A TASTE OF NIGHTLIFE/LOUNGES

72 A TASTE OF ENTERTAINMENT/SERVICES

74 ADVERTISING DIRECTORY/MAP

CONTENTS

4 ATASTEOFHILTONHEAD.COM

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Ahhh! It’s that time of year again. Forme, fall is the absolute best time of theyear. What’s not to like about this time ofthe year? The weather is fantastic, thecrowds have died down, and the kids areback in school.

Fall also means football season whichin the south is serious business, not to betaken lightly. Football is everywhere youturn, dominating conversations,television channels, internet and socialmedia. Yep! Here in the south you can’tgo far this time of year without the oldpigskin making an appearance in someshape or form.

With football as a focal point, thereare many offshoots of the sport that make for perfect social situations andexcuses for a party, cookout, or just meeting up with friends. There’s nothing liketailgating in Columbia or Clemson on game day, having a dog and a couple ofcold ones with 80,000 plus rabid fans. Can’t make it to the game? No problem.There are some great alternatives right here on the island.

Check out some of the best game day hangouts in this issue as Hilton Head ishome to many establishments that pull out all the stops when it comes to servingup great food and drink in anticipation of making your game day the next bestthing to being there. Start your day with a little pre game Bloody Mary or Mimosa.Then enjoy burgers, wings, pizza, and more with a cold beer or cocktail or just kickback and cheer on your favorite teams on one of the endless HD TV’s. Need tofind a special game? Not a problem as most restaurants have the sports packagesand are glad to accommodate every request.

I have to admit, when I moved to the island many years ago I lost touch withthat game day feeling. Moving away from my hometown team to a remote Islandtook some getting used to. There were only a few places that put any effort intoproviding that game day atmosphere and I never traveled to see any live gamesthat were in driving distance.

Times sure have changed as the biggest decision these days is actuallychoosing a spot to enjoy all the action. With all the options at the local wateringholes, it would be hard to go wrong. So grab your friends, your favorite jersey, anda healthy appetite and head out to get your game on!

David Mudwilder

PUBLISHERDavid Mudwilder

ART DIRECTORKim Bowen

CONTRIBUTING PHOTOGRAPHERRob Kaufman

CONTRIBUTING WRITERSChristy BaroniAllyson JonesLouise Lund

Risa Williams McMillan

DISTRIBUTIONBryan Kirby

TASTE OF HILTON HEAD3 Cardinal Court #572

Hilton Head Is., SC 29926(843) 384-2014

[email protected]

/TasteHHI

/TasteHHI

PUBLISHER’S NOTE

ABOUT THE COVERHead to the Char Bar in Park Plaza forgourmet burgers and cold brews.Photography by Rob Kaufman.


TASTE OF HILTON HEADVOLUME VIII, ISSUE 3


According to legend, ex-fighterpilot Jimmy Phipps fashioned a quasi-Quonset hut overlooking the PacificOcean during World War II. Cateringto war-weary servicemen, The BigBamboo offered a taste of home,good conversation, cold drinks and thesounds of Big Band music. Fifty years later and half a worldaway, two former Disney set designerstransformed a second floor space atColigny Plaza into a replica of thefabled Tarawa bar and grill. “Where theSouth Pacific Meets the CarolinaCoast,” brothers Tristan and KieronO’Grady purchased The Big Bamboo

Café in April of 2000 and transformed itinto a local favorite. Carrying on Phipps’ legacy ofhospitality, the establishment offers an

escape from the everyday with anextensive menu of specialty seafooddishes and American comfort foods, afully stocked bar with select importedand microbrewed beers and live musicserved both inside the bamboo-lined,1940s-themed dining room or outsideon the breezy, open deck. Open daily at 11:30 a.m. andserving continuously until the wee hoursof the night, climb up two flights ofstairs to enjoy free popcorn andsignature appetizers such as CarolinaFireballs made with crab and shrimp,Atlantic Fish Bites, Coconut Shrimp andChowder Fries.

The Big Bamboo CaféWhere the South Pacific meets the Carolina Coast

BY ALLYSON JONES • PHOTOS BY ROB KAUFMAN


PJ’s Fish & Chips, the award-winning ribs and NY Strip are alsoperennial favorites, notes Tristan, as arethe quality hamburgers and homemadeKey Lime pie. Made in house daily, half-poundburger choices include the originalBamboo Burger in Paradise; a CarolinaFire Burger topped with fresh jalapenos,Gouda and house Carolina Spice sauce;a Black n Bleu Burger blackened andstuffed with bleu cheese; and TheBomber covered with bleu cheese slaw,BBQ black beans and jalapenos. Daily Fresh Catch Specials arepresented as an entrée with rice andvegetables, on a salad or in the populartacos. Always a sellout, the fresh catchvaries from red or black grouper andmahi-mahi to amberjack and cobia.Never the same two days in a row, thespecial changes daily to reflect thefreshest fish available on the market. Jo’s Lentil Curry and The Kish ofDeath (Hot Meat Curry), in demand atlocal farmers markets, are nowpermanent fixtures on the menu andmade on site. Served with rice, hummusand a salad, fans no longer have todrive to Savannah to satisfy an urge forauthentic Indian food. Five months in the making, anotheraddition at The Big Bamboo is anocean-facing deck on the second floor.Finished in May and adding an extra 50seats, this outdoor area is the perfectplace to relax while drinking amargarita, enjoying a delicious meal,listening to the latest bands andwatching the world go by. “We’ve always wanted outdoorseating,” says Tristan. “Sitting up high,you can feel the breeze.” Although wryly noting it “was achallenging project – I’m just glad thewhole thing is over,” he is definitelypleased with the results. “The visibility is probably one ofthe biggest benefits of the wholeproject. People now see this place.Upstairs restaurants aren’t supposed towork – it’s very, very difficult.” Thanks to its extensive menu,reasonable prices and diverse

entertainment lineup, The Big BambooCafe has managed to beat the odds byattracting a loyal local following of allages. The Kid’s Menu has recently beenrevamped to include select grilleditems, Emilee’s Island Pasta and Luke’sChicken Caesar, alongside the requisitechicken fingers, hot dogs and burgers.Located in the back of the restaurant,the Family Game Room will keep thekids busy before or after their meal, atleast until the quarters run out. Margarita Madness Happy Hour isheld in the bar area every day from 4-7p.m. with assorted drink and appetizerspecials and strategically placed TVs tocatch the game. Those in the know stopby for “The Island’s Best Early Bird”from 4-6 p.m. while others choose tovisit The Big Bamboo during Two-for-One Tuesdays, a 10-year traditionoffering deals on select dinner items.Reservations are accepted and theestablishment is popular with largegroups looking for a unique venue tohost rehearsal dinners, wedding afterparties and other gatherings. From reggae, rock and acousticclassics to hits from The Beatles,Grateful Dead and other prominentrecording artists, live entertainment isalmost always on tap at The BigBamboo Café. In fact, Tristan credits alarge part of the restaurant’s success to

the diversity of the musical lineup. “We offer such a vast array of livemusic from local solo performers, suchas Taylor Kent, to nationally renownedrecording artists like Trevor Hall andDrivin N Cryin,” he notes. For instance,The Beagles, a Beatles tribute band, arenow heading into their ninth yearperforming during Friday night dinner –always the busiest day of the week, nomatter what season. Another key element of therestaurant’s popularity is the uniqueatmosphere. “People often come in and say thatthey really feel like they’ve escapedwhen they come in the Big Bamboo,”Tristan explains. “Everyone – kids tograndparents – can enjoy our offerings.The theme connects with people. Evenyoung soldiers that have been in themodern wars connect to something like this.” This fall, take a trip to the SouthPacific without ever leaving theLowcountry with a visit to The BigBamboo Café in Coligny Plaza. Like itslegendary World War II namesake,food, fun and entertainment are alwaysserved in equal portions. To check out the live musicschedule, visit bigbamboocafe.com. Forinformation, reservations and to inquireabout the daily Fresh Catch Special, call(843) 686-3443.


ALEXANDER’SLocated at 76 Queens Folly Rd. in Palmetto Dunes.Outstanding menu featuring fresh seafood, great steaks,lobster, creative salads and chef prepared desserts. Dine inour lovely dining room or on our enclosed porch overlookingthe picturesque lagoon. Vintage Harleys and an extensivewine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits, theBischick and a wide selection of other lowcountry favorites.Dine in or outside in the comfortable backyard. Experiencethe island, love the food! Serving Lunch 11 a.m. - 3 p.m., andDinner 4:30 - 9 p.m., Monday- Saturday and Brunch onSaturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843)785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and goodtimes with your friends. Featuring the best Steaks on theIsland, Authentic Mexican fare, Momma Reilleys famousItalian cuisine, all-you-can eat Crab Legs and much more. Fullbar with daily happy hour and kid’s menu available. Servinglunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs in Coligny Plaza, Oceanside. A 1940’sthemed restaurant with reasonable prices and huge portions.Our extensive menu features steaks, ribs, seafood, pasta,burgers, salads, sandwiches, pizza and more. Great early birdspecials from 4 p.m. to 6 p.m. Also, check out our 2 forTuesday specials. Fantastic kid’s menu available. Enjoypopcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. anddinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features BBQ, gourmet burgersand grilled pizza plus fresh seafood, certified Angus steaks &slow-smoked ribs. Enjoy big screen TV’s and expandedoutdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford and Sheridan Park inBluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only barby Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. AngusBurgers, Lobster Pot Pie and more. Full bar, extensive winelist and beers, ales and stouts from around the world. Kid’smenu available. Serving daily from 11 a.m. until 10 p.m.,Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

(continued on page 14)

A TASTE OF DINNER


What would our lives be likewithout hamburgers? What would wedo for those backyard cookouts? Wouldfast food even exist? I picked up thephone at work the other day and it wasa client asking where the best burgerwas on Hilton Head. While I thought thequestion was random at the time, wehad quite a lively debate about it in theoffice. Because after all, everyone hastheir go-to place when they need aburger fix. While the fast food burgerhas become a staple of our society, the

gourmet burger is being taken to awhole new culinary level and Charbar,Hilton Head’s new gourmet burger spot,is the talk of the town. So pay heed, burger lovers. There isa new team on the roster and they meanbusiness. Charbar opened its doors inSeptember of 2012 and only one monthlater won “Best Burger” at the Burgers& Brews Festival. Not only did they winthis award right out of the starting gate,they did so resoundingly, garnering1,200 of 2,000 votes with 14 restaurantsparticipating. ”That was huge for us!”exclaimed Nick Bergelt, owner ofCharbar. “We competed against greatrestaurants that had won the award inthe past so it gave us a big vote ofconfidence that we were doing thingsright.” A native of Hilton Head, Nick grewup surrounded by the hospitality

industry. He graduated from the MooreSchool of Business at the University ofSouth Carolina with a major inEntrepreneurship and a minor inHospitality Management. After college,he opened up an Asian restaurant onKing Street in Charleston, but alwayswanted to move back here because offamily. With his dreams of moving homecame plans for his future. “I felt thatHilton Head was well suited for agourmet burger market.” Call itserendipity if you will, but when Nickwas looking for a culinary partner, he raninto his childhood schoolmate fromHilton Head Christian Academy, CharlesPejeau. Charles had been workingunder Robert Irvine at Eat as well as atPalmetto Bluff and just happened to bea chef with a passion for burgers. Thusa merger of minds and talents wasmade and Charbar was born. Nick explained that Charbar is both

CHARBAR COThe Talk of the TownBY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN


vision and concept. “We arenot just about burgers. Weare all about driving homevalue. We deliver a gourmetproduct without thegourmet price tag. We wantto blend a fine diningexperience with good butquick service.” On thegourmet side of things,Charbar does everythinghigh-end and home-made.They grind all of the meatdaily, and make their ownpickles, buns, and desserts.Their bacon comes from themountains in NC and issmoked for 3 days. Theycelebrate local flavors anduse locally growningredients in season. Suffice to say thatCharbar will satisfy all of yourhamburger cravings. Themenu is simple and givesthe diner the power tocreate his own favorite fix.The ‘Char’ means everythingis grilled, the ‘bar’ stands for your builda burger options. “We want people tohave a stake in their food,” said Nick.There are four stages in building yourburger. First thing to do is “Pick yourown Protein” – hamburger, chickenburger, shrimp burger, or veggie burger(black beans, rice, carrots, roasted redpeppers and onions). Next you chooseyour cheese, then your fixings, andfinally your fresh bun --brioche, pretzel,focaccia, sourdough, or gluten-free. Ifyou prefer not to build-your-own, thereare ‘specialty’ burgers. The ChampBurger, which features a baconmarmalade, won them “Best Burger”and there is a daily Chef’s Special.Nick’s favorite burger is a Bleu CheeseBacon Burger with blue cheese oozinginside and a pimento topping. The menu also includes Starters likewings and sliders, Sides like their bestselling Rosemary Truffle Fries, a trio ofSalads, and yummy Desserts. They havea varied choice of shakes includingdouble chocolate, grasshopper, and

even a root beer float. All of the wineson the menu are boutique and theyhave Craft Beers on tap from smallbreweries as well as 15 different bottledbeers. Located in Park Plaza near themovie theatre, Charbar has created aperfect niche as not only offeringfabulous food, but they knock it out ofthe park when it comes to ambianceand technology. The interior is a clevermix of old and new. The walls areadorned with nostalgia -- old albumsand album covers dating back to the30’s. “We wanted every generation tofeel welcome here and find a bit of theirpast. We wanted a full sensoryexperience. Everybody has good foodand good service, but we wanted moreso we added the music aspect toportray a blend of American culture.” Adeparture from the past and a step intoto the future, Charbar is piloting aprogram which provides each table witha small i-padesque computer tablet.You can scroll through pictures,

descriptions, and pricing foreach item on the menu andsome day you will order andpay for everything right fromthe tablet. “We are usingtechnology to make businessmore efficient. This way ourservers can focus on thehospitality.” The tablets alsoprovide non-stop entertainmentfor the kids or the entire familywith a complete digital gamessection.

The exterior of the restaurantsports a whole new look with apatio, a fire pit with comfychairs, and an outdoor bar. Thearea is tastefully done and ahuge boon to business. ParkPlaza’s well groomed groundsflank the patio, making thewhole experience feel quitebackyard-like and homey. Kidscan peel off onto the lawn afterdinner and run around in safetywhile mom and dad sit backand enjoy a cocktail and livemusic. Passing movie goers

cannot help but be wooed by thearomas and music and detour inside fora visit. Charbar is the only restaurant onthe Island to offer live entertainmenteveryday of the week, year-round. “Welike to support the locals when hiringour entertainment,” said Nick. You cancatch an array of talent like the goodvibrations of Derrick and Damato andHilton Head Prep student and vocalist,Taylor Kent, who lights up the night withher powerful voice. The locals havealways come first to Nick and Charles.Opening a restaurant in September canbe risky business, but Nick explainedthat they wanted to cater to the localsfirst. “We didn’t want the locals to haveto fight crowds. We wanted them tocome here, feel at home, and be ableto get away from it all through visuals,music, and a quality dining experienceat an incomparable price.” For more information visitwww.facebook.com/charbarco or charbar.co or call (843) 785-2427.


CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Enjoy seafoodright out of the ocean and onto your plate while overlookingbeautiful Braddock’s Cove. The legendary captain serves upfresh seafood, steaks, pasta and more in this fun, nauticalatmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’SAll New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual andcomfortable atmosphere. Serving a wide variety of freshseafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222 or online atwww.captainwoodys.com.

CAROLINA CAFÉThe Carolina Café is a casual, family-friendly venue offeringfantastic seasonal offerings and unique Lowcountry cuisine.Our inspiring menu reflects new Chef Ed Connors’ dailycreations made with the freshest local and sustainableingredients, and also features the signature Westin brand

SuperFoodsRX™. Enjoy unwinding for Happy Hour at the newBarony Bar located inside Carolina Café. Open Daily for dinnerfrom 5 until 10 p.m., Barony Bar open from 5 p.m. until close.Call (843) 681-4000 or online at westinhiltonheadisland.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks,pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours andreservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers, wines and a music collection spanning thedecades in a relaxed indoor/outdoor environment. VotedHilton Head Island “People’s Choice Best Burger”, 1st PlaceWinner of Burgers & Brews 2012! Come enjoy our largeoutdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hourspecials daily from 4-7 p.m. Serving Tuesday through Sunday11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit usonline at www.Facebook.com/CharbarCo.



CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. The onlyrestaurant on the Island that writes its entire menu daily basedon the freshest local seafood available. Our epicurean dinnermenu offers an array of Fresh Fish, Rack of Lamb, FiletMignon and many other delights. Our wine list, The Best ofWine Spectator “Award of Excellence”, offering half off allbottles of wine under $100 on Monday nights. Serving dinnerMonday thru Saturday from 5:30 p.m. and lunch Monday thruFriday from 11:30 a.m. until 2 p.m. Semi-private parties areaccepted. Call (843) 785-9277 for reservations or check us outonline at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared byExecutive Chef Eric Seaglund, accompanied by spectacularwaterviews of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts.Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resort,mile marker 7 or on the beach at beach marker 94A SingletonBeach. Just steps from the beach with a spectacular oceanview. Coco’s is an authentic beach bar and grill with a casualfriendly atmosphere; your place for island enjoyment. Unwindocean side in the Carolina sun with one of the largestselections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for theentire family. Live entertainment Friday’s 6-9 p.m. VisitCocosonthebeach.com or become a fan of Coco’s onFacebook. Call (843) 842-2626 (COCO) for seasonal hours,directions and information.

CONROY’SLocated in The Marriott Resort & Spa in Palmetto Dunes.Come satisfy your cravings for fresh seafood or classicAmerican infusion at our award winning restaurant. Conroy’swill hit your senses while taking in views of the AtlanticOcean, or watching/interacting with our chef’s in our openkitchen. Conroy’s has something for everyone including alarge wine selection, kids menus, and early bird dining.Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499.



“I’m extremely fortunate to workwith a talented, seasoned culinary teamat The Jazz Corner,” said Head ChefWade Haase. He is a passionate, creativechef who enjoys designing delectablysatisfying dishes inspired by local flavors.“Five members of our culinary teamwork together nightly moving fluidlythroughout the kitchen, serving over 100dishes in a space smaller than most

home kitchens.” TheJazz Corner culinaryteam works hand-in-hand with ChefWade to insurethat their guestsare served thehighest qualitycuisinepresentedbeautifullyevery night.And if youhaven’t dinedthere recently,the food issuperb!

Chef Wadebegan his culinary

journey at a veryyoung age cooking with

his mom in their Midwesthome, and “she’s an

excellent cook!” he added.While attending the University of

North Carolina in Greensboro, hefollowed his passion for cooking andworked at a small bar and grill, OldeTown Draught House. “I felt drawn topursue my culinary path after graduatingfrom college which led me to theScottsdale Culinary Institute in Arizona.”While in Scottsdale, Haase startedbuilding his culinary foundation workingwith Iron Chef Mark Tarbell atBarmouche. “I have been lucky to workwith and be mentored by very talentedchefs throughout my career. I use theknowledge daily to maintain an ever-evolving outlook on the culinary scene.”

In 2000, Chef Wade’s love ofadventure and travel led him back to theEast Coast and ultimately to Hilton HeadIsland to assist in opening a newrestaurant. “I fell in love with the island,the culture and the people right away.”

During this time, Chef Wade earneda reputation as a talented chef andbecame acquainted with the wonderfulpeople at The Jazz Corner. “I wasfortunate to get an invitation from KelliLesch at The Jazz Corner in early 2013 tointerview for a position with their culinaryteam. After meeting with Bob and LoisMasteller and learning of their passion topreserve the Great American Art Form ofJazz, we all felt it was a perfect fit for meto join the team melding great food,great jazz and the intimate elegantatmosphere of The Jazz Corner.”

Cooking is an art form to ChefWade. “I am excited to use fresh, localproducts in preparing new, creativedishes while keeping staple menu itemsthat are signature to The Jazz Corner. Myfavorite dishes usually include fresh, localseafood, but one of my signature dishesis Pork Osso Buco. It is not on the menu,but I feature it as a special.”

When not at The Jazz Corner, ChefWade says, “I always enjoy cooking forfriends or for a date! One of my favoritethings about the island is that I amsurrounded by many of my best friends,some of whom are the most talentedmusicians around. And what betteropportunity could there be than to hearworld-class music every night while I’mback in the kitchen creating my own artwith food!”

KITCHENIN THE

with Wade HaaseHead Chef at The Jazz Corner

BY LOUISE LUND • PHOTO BY ROB KAUFMAN


CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition ofexcellence in quality and value for over 100 years. Thedestination for steak and seafood lovers offering all USDAPrime Grade beef, including our Famous Prime Rib. Freshselection of seafood, pastas, soups and salads as well astantalizing desserts. Wine Spectator “Award of Excellence” fora wine list comprised of over 500 selections. AAA Threediamond award. Early dining menu from 5 to 6 p.m. and greatbar menu available. Serving dinner daily from 5 p.m.Reservations suggested. Call (843) 341-2333.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesquesettings on the water. Casual dining and great family fun. Enjoylocal seafood favorites prepared anyway you like. Kid’s menuavailable. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Go wherethe locals go for fresh seafood, cold drinks and good times.Choose from a wide variety of fresh seafood, signature sand-wiches, salads and more in a casual and comfortable atmos-phere. Dine inside or enjoy the outdoor deck and bar. Open 7days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’s newestdining sensations offers some of the best water views on theisland. Featuring Fresh Catch Seafood, Angus Steaks andItalian Creations. Extensive boutique wine collection andfantastic cocktails. Open Sun. - Fri. for lunch and nightly fordinner. Call (843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and anenormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 10 oz. and 20 oz. Certified black angus burger, crab cakes,pizza, prime rib sandwich, salads, subs, wraps, appetizers andof course fried frog legs. 22 HD TV’s for great sports viewingand NTN Trivia is also available as well as a kid’s menu. Openfor lunch and dinner daily from 11 a.m. Call (843) 686-FROG(3764) or online at www.frostyfrog.com.

HILTON HEAD BREWING COMPANYLocated just off Greenwood Drive in Reilley’s Plaza. SouthCarolina’s first microbrewery since Prohibition. Serving freshlocal seafood, great pizza, burgers, wings, salads and muchmore. Happy hour daily from 4 until 7 p.m. with nightly drinkspecials and over 30 TV’s inside and out for all the sportsaction. Open daily for lunch from 11:30 a.m. until 2 p.m. and


The day that his parents gave him a drum set when he wasthree years old was a defining moment in Luke Mitchell’s life.While as a parent I would deem that a bold move to give licenseto my toddler to bang on a drum and rock the alreadytumultuous reverberations of a house with little ones, it obviouslywas a strong move by his parents. Luke is now a full timemusician and music has consumed his past and present and is allhe can see in his future.

Drum lessons began for Luke at age 8 and he started his firstband while in middle school. He started earning money for histrade at age 13. Aside from the drums, he plays the guitar --acoustic, electric, or bass – the banjo and some piano. Luke grewup on Hilton Head and, recognizing that music was more than apassion, he played for 5 different bands while attending HiltonHead High School. After going to college in Charleston and thenthe Berklee College of Music in Boston, Luke went solo.

“I decided to go solo mostly because the venues I played atwere small.” His act was singing and playing the guitar. What wasmissing was his favorite first instrument, the drums. One nightwhile playing his music at the Quarterdeck, Luke decided tochange it up. “I knew I had to do something different. I had seena guy in Austin playing the guitar and using his feet to play thedrums and I thought that maybe I could do it better.” So he triedit that night and it was a huge success. “It took me about an hourto get it right. After that, everything changed for me.”Heattaches each heel to a device which will beat a drum and thenthe rhythm is all in thumping those heels. Luke has found hisniche and his listeners found themselves dancing, tapping theirfeet, and thoroughly enjoying what now became a visual show aswell as musical entertainment.

The phone started ringing for Luke and now he often plays 3gigs a day. That’s 11 hours of music. “Better to be employed thanthe alternative,” he says with a chuckle. His typical day mightstart at a hotel or a brunch before he will play for a dinner crowdand then off to late night stuff, sometimes teaming up withchildhood friend, Kevin Early, in the band “Rowdy Cloud”.

Luke writes his own music and is currently on his fourthalbum. When he plays his gigs, however, he mostly plays otherpeople’s music like older 50’s classics, Motown, Tom Petty, NeilYoung, and Bob Dylan. He has started incorporating his musicinto the mix and hopes to do more of that in the future.

While he mostly plays on Hilton Head, Luke also does showsin Savannah and Charleston as well as wedding and privateparties. His future? “I would love to join a band, make albums,and be a touring musician.” To find out where Luke is playing,visit his website at www.lukemitchellmusic.com.

Luke MitchellThe One Man Music Band

BY RISA WILLIAMS McMILLAN



dinner starting from 4 p.m. Call (843) 785-3900 or online atwww.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for dinner 5:30 until 10:00 p.m., Monday thruSaturday and lunch, 11:30 a.m. until 2 p.m. Monday thruFriday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset on thedeck bar. Featured on the Food Network and in Bon Appétit.Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable diningexperience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tablesideflaming desserts to make your dinner the most memorable!Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster,Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops,Bourbon BBQ Babyback Ribs & much more. Enjoy wines fromHugo’s climate controlled wine cellar or any cocktail from thefull bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close.Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Favorite Restaurant with Live Entertainment". Our intimate,elegant atmosphere is the perfect setting to enjoy an eveningof world class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,



Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as akid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. andSunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining with breathtaking waterfrontviews from inside or on the outside deck. Early Bird from 5 until7 p.m. (off season). Best Island Happy Hour from 5 until 8 p.m.featuring incredible drink and seafood specials. Classic softrock with David Wingo on Wednesdays, live music anddancing with Pete Carroll on Thursdays, and jazz with EarlWilliams on Fridays. Tableside magic shows on Sundays andMondays. Call (843) 785-4442 for reservations and informationor online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,Kurama Japanese Restaurant has been one of Hilton Head'smost popular spots for tourists and locals alike. Kuramaprides itself on using the freshest ingredients at both ourentertaining hibachi-style tables and inviting sushi bar.

Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take outavailable. Call (843) 785-4955 for reservations or visitwww.KuramaHHI.com for more information.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuringoutstanding pizza, subs, salads and pasta. Beer and wine, kid’smenu, and daily specials offer something for everyone. Enjoyhalf price cheese pizza from 3 until 4 p.m. Dine inside, on thepatio or take it to go. North Island delivery available. Yourhome away from home for The Ohio State Buckeyes. OpenSunday thru Thursday from 11 a.m. until 9:30 p.m., and Fridayand Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.



MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and lively placefor the whole family, this is it. Specializing in great pizza andcalzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-four beerson tap, fifty more by bottle and a full bar available. Dine insideor outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’SLocated at 37 New Orleans Road in Orleans Plaza. Offeringclassic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. Theversatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations aresuggested. Weekly cooking classes offered in the Tuscaninspired demonstration kitchen. The adjacent Italian Marketoffers a wide array of Italian wines and gourmet foods. Open Sunday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OCEANSHilton Head Island's freshest locally-sourced seafood,Lowcountry-inspired menu items, and magnificent oceanfrontviews. Oceans has been totally renovated, now bringing the outdoors inside – with the Island’s best ocean breezes.Watch the dolphins and the tides of the Atlantic as you catchup with friends and family over a bottle of wine or your favoritecocktails. Dine where a relaxed style meets high cuisineoceanfront. At Oceans, you'll find a refreshing atmosphere,inspired and creative cuisine and the Island’s best oceanfrontdining view. Open Daily for dinner from 4 until 11 p.m., lunch from 11 a.m. until 3 p.m. and bar open from 11 a.m. until 1:30 a.m.. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expan-sive views of Broad Creek and beyond. Serving the Island’sbest steaks and freshest seafood. Extensive wine menu andgreat service will guarantee a wonderful dining experience.Children’s menu and large groups welcome. Serving dinnerfrom 4:45 p.m., 7 nights a week. Call (843) 681-6040 or onlineat www.oldoysterfactory.com.


USDA PRIME STEAKS& FRESH SEAFOOD

Mention this ad in Taste and receive a Complimentary Brushetta with dinner. (Limited to one appetizer per table)

Not to be combined with any other discountsincluding Early Dining.

Reservations Suggested Evenings from 5:00 pm1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

(843) 785-6261

“Most Innovative Menu” – Hilton Head Monthly“Catch 22’s Bone-On Filet is the

BEST STEAK on Hilton Head Island”Consistently Voted one of

Hilton Head’s Top 3 Restaurants

A Sampling of Catch 22’sMenu Items …

Almond Encrusted TilapiaCrispy Roasted Half DuckCracked Pepper Tuna

Pan-seared Jumbo ScallopsEggplant NapoleonPork Saltimbocca

Char-Braised Short RibsThe Catch 22 Surf & TurfVeal Bolognese al Forno

Tarragon Grilled Manhattan SteakLump Crab Savannah &Grilled Chicken Penne

(A few menu items will change seasonally).

Early Dining September - November5 - 6:15 p.m. $16.95 to $21.95 Glass of wine,

salad & choice of 11 menu entreesPlease call for reservations and extending hours


OMBRALocated in the Village at Wexford. Serving authentic classicalItalian cuisine. Being of Italian heritage Chef Michael Cirafesiproudly promotes all of the foods and wines of Italy. Heprepares all pastas, homemade gnocchi, desserts and breadsdaily as well as a large variety of fish, veal, beef and gameadditions. An extensive wine list is available with a brilliantarray of wines from every region in Italy. Open nightly from4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online atwww.ombrahhi.com.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8p.m. Call (843) 686-3838 or 757-5611.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.Offering local seafood, steaks, salads and nightly specials.

Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. An Island tradition since 1982. Featuring BeefTenderloin, Bacon Wrapped Shrimp, Fish & Chips, CottagePie, Burgers, Salads and much more in a casual Islandatmosphere. Dine inside or on the patio. Full bar, extensivewine list, take-out and kid’s menu available. Seasonal liveentertainement. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers,soups, salads, desserts and kids meals round out an extensivemenu with something for all ages. Sit inside or outside on thecomfortable patio. Open Monday thru Saturday for lunch anddinner. Call (843) 681-3700.



SAGE ROOMLocated at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diversecuisine and nightly innovative specials. Elegant palatepleasing fare is prepared in our open kitchen which highlightsthe restaurant. An extensive wine list, full bar and fantasticservice, complete a perfect night out. Open for dinnerMonday thru Saturday from 6 until 10 p.m. Reservations arerecommended. Call (843) 785-5352 or check us out online atwww.thesageroom.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. HappyHour daily with a full menu available, plus an outdoorcookout, Salty Dog Ice Cream and Jake's Pizza during theseason. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. ServingHilton Head’s freshest Mexican food for over 25 years. Dineinside or out while enjoying breathtaking views of the marina.Burrito’s, enchiladas, fajitas, chimichangas, seafood and saladsplus a full bar complete with the Island’s best margarita. Kid’smenu available. Serving dinner daily from 5 p.m. and lunchfrom 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine features dinner favorites such as Tortilla CrustedSalmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye andmany more great selections including vegetarian items.Excellent wine list, imported beers and full bar. Early diningmenu from 5 until 6 p.m. Take-out available. Reservations are“gladly” accepted. Open for dinner 7 nights a week from 5p.m., and for lunch Monday thru Friday from 12 noon until 2p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort.Intimate yet casual dining. Chef owned and operated and a local favorite for over 9 years. Featuring fresh fish plusseasonal specialties like soft shell crabs, bluffton oysters,cobia and more. Also, Filet Mignon, Rack of Lamb, VealScallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online atwww.seagrassgrille.com.



Carrie Alberg has been serving,bartending, and trading stories withpeople at San Miguel’s in Shelter CoveHarbour for the past 12 years. ACalifornia-inspired Mexican restaurant,San Miguel’s has been delivering fresh,authentic food to the community forover 30 years.

Like many others who have madeHilton Head their home, Carrie originallycame to the island on vacation fromMinnesota. “On one of those trips, I metthe man of my dreams and moved toHilton Head a month later! We have twowonderful children and are thankful tobe in such a beautiful place to raise ourfamily.”

San Miguel's is a special place toCarrie, and her co-workers are like asecond family. Working in a family runbusiness adds an incredibly importantdynamic. She has held a variety ofpositions – waitress, manager, andeverything in-between. “I wear manyhats; particularly while bartending -friend, therapist, tour guide, mother,acrobat, concierge, magician, andcomedian, sometimes all in the samenight!” To be successful at her job,Carrie has to be a good listener and aquick thinker. “I truly love talking topeople and hearing their stories andjokes. And I have a few to share as well!”

Hospitality is a unique industry inthat every day it offers something new.“That’s why I love what I do,” Carriesaid. “Every day I have the opportunityto meet new people and have newexperiences, and I almost always have agood time! You never go through a shiftwithout laughing, even in theoffseason!”

The hospitality field is certainly notfor everyone, and not everyone can do

it well. You attract more flies with honeythan with vinegar. Carrie added, “Thekey to success in doing my job is topractice patience, go with the flow, andsmile and laugh – a lot!”

One of Carrie’s challenges in her jobis being around the tasty food! “Afterworking at San Miguel's for years, I stilllove the food and the margaritas! Amargarita anywhere else is but a paleshade in comparison to the ones wemake at San Miguel's.”

Carrie’s favorite way to spend a dayoff is to be with her husband andchildren. “I love to play tourist and do allthe fun things people do when they

come here on vacation.” She alsoappreciates the varied and excellentdining options on the island. “It surefeels good to have the roles reversedand be waited on.”

When asked what job she’d want ifshe could have any job in the world,Carrie’s response was “This is it; I lovewhat I do!” And she does it well.

Along with their professional and attentive staff, San Miguel’s inShelter Cove will provide a culinaryexperience you will long remember! For reservations or information, call(843) 842-4555.

CarrieAlbergOf San Miguel’s

BY LOUISE LUNDPHOTO BY ROB KAUFMAN


THE SMOKEHOUSE Join us in our larger and newly renovated location at 34Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstandingchoices including fresh cut steaks, fantastic seafood,sandwiches, salads and a great selection of appetizers. Enjoythe large covered out-door deck complete with brick fireplaceor sit at the expanded bar and enjoy an ice cold brew. Kidsmenu, convenient take-out and catering available. Servingcontinuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Votedthe Island’s best Italian restaurant, The newly renovated Stellinifeatures popular menu items from the Little Italy section ofNew York and northern New Jersey. Choose from items suchas Clams Casino, Veal Saltimbocca, Zuppa di Pesce, OssoBuco, Lasagna and more. Extensive wine list, Early Birdspecials, children’s menu and take-out available. Servingdinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call(843) 785-7006 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience.A tapas style menu includes dishes such as Lobster Thermador,Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soupand many more delicious selections. Great selection of finewines available as well as a full bar. Catering available. Openfor dinner from 5 p.m. nightly. Call (843) 681-8590.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings Southof Buffalo” in 33 different flavors. With a huge menu, there'ssomething for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountainsof nachos, awesome salads and the original Bucket O’ Beer.Wild Child Menu and take-out available. Live music and latenight fun all week. Open Monday thru Saturday, 11 a.m. until 2a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, TheWreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


While we may not have any localcollege teams on the Island, and whileSouth Carolina may not be home to anyprofessional teams, there is certainly nolack of enthusiasm around here for our“home” or favorite teams. So maybe

we can’t tailgate in the stadium parkinglot or sit in the stands, but we cancertainly find Game On in every cornerof the Island. We have the next bestthing to being there as our localrestaurants love football season and

bring the action to life every weekendall fall. In fact, what is kind of fun aboutgame days on the Island is that sincewe are such a melting pot, we have fansfor pretty much all sports teams and ifyou are looking for a particular game,you just have to venture out to one ofour many restaurants that have GameOn!

For Callahan’s owner, Vic Neely, falland football mean his “biggest seasonof the year”. Given Callahan’s hugelocal following, the tables and barstoolsare habitually full year round, but theypositively light up during footballseason as the fans pour in and theatmosphere comes alive with the “ahs”of victory and the “ohs” of defeat.Callahan’s boasts 35 televisions, 2 ofwhich are large screen. They carry anyand all sports packages and if you arelooking for a remote game, they canfind it. On Saturdays, Michigan State,West Virginia, and South Carolina fansare among the throngs and Sundayssee the arrival of the boisterous Steelerscrowd, but also Philly, Baltimore, andGiants fans. Local college alumnichapters looking to reunite for a biggame just need to call ahead and makearrangements for their game to beshown.

GAME ON!BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

GAME ON!“There's two times ofyear for me: Footballseason, and waitingfor football season.”

~ Darius Rucker

Fall + Football = Fans + Fun


Wild Wing Café also carries all ofthe Directv sports packages. With 40flat screen tv’s, both inside and on thepatio, plus one giant projector screen,Wild Wing is serious about game day.They bring in a big Gamecock crowdon Saturdays, but also show rivalClemson games which can create quitethe electric atmosphere. On Sundaysthey are home to NFC Eastcheerleaders with a huge Eaglesfollowing. Every game they will offersome sort of food and drink special.There are always beer bucket specials,liquor specials, and some sort ofgiveaway depending on who is playing.Patrons can sign up for the free WildCard, where every dollar spent will earncredits toward free meals and itautomatically enters them in everycontest Wild Wing runs includingSuperbowl Tickets, NationalChampionship tickets, ACC BasketballTournament tickets, among others.

Captain Woody’s is looking forwardto drawing a sizeable football crowdthis fall as they take advantage of theirnew location on Target Road acrossfrom the Publix shopping plaza. Theyhave more room now in a fancy newhome with plenty of seating both insideand out. While their Bluffton locationhas always drawn a good sports crowd,their Island locale was never a hugesports bar. Russell Anderson, owner ofCaptain Woody’s with his wife,Shannon, is excited about footballseason. “If you want a good time, comeon in,” said Russell. “We are new at thisso we are a fan of every team. If youwant a game, just ask for it.” CaptainWoody’s has 16 tv’s at their Target Roadlocation, 9 inside and 7 outside. Theiroutdoor seating, while usually not openuntil 4 p.m., will be sporting “game on”for all kickoffs, early and late. If there isa nip in the air, Russell knows how tokeep his exterior area warm with a glasspartition, exterior heaters, and blankets.Woody’s will run different drink andfood specials each week.

The Frosty Frog keeps pace duringfootball season too as they welcome apumped up crowd and even go so far

as accommodating littlefootball fans with a bouncyhouse every Sunday! TheFrog carries all of the NFLand MLB sports packagesand tunes into ESPN3 forCollege games so they canshow all the big match-ups.They are not home to anyparticular NFL team, so willfeature an array of games. Aspecial feature of game dayat the Frosty Frog, is thatthey have 5 different zoneswhere they can turn up thevolume on different games.During all Saturday, Sunday,and Monday games, theyoffer 25 % off of pizza, $13buckets of domestic beer,$16 buckets of imports, $4well drinks, and $4 for housewine. They have 27 High Deftv’s, 2 of which are 70 inchersand 2 with surround sound.There is a new outside patiowith a retractable roof, a beach area,and plenty of seating inside and out.For the non-game watchers in yourclan, Coligny Plaza offers lots ofshopping and sweet treat options.

Located on Office Park Road nearthe entrance to Sea Pines, Drydock isthe home of the University of PittsburghPanthers and owner Rob Arogastpromises to show their games “comehell or high water”. He explains that,“Since the Panthers moved to the ACCthey are hard to find now but I willstream them with a laptop if I have to.”Drydock is also home to University ofMichigan Wolverine fans. “It’s likehaving a wife and girlfriend,” jests Rob.“You don’t want them in the same roomso you have to be careful.” Drydockalso carries all Directv sports packagesfor NFL and MLB. Sundays see an influxof Dolphin people as well as Lions fanswhich are an offshoot of the Wolverinecrowd on Saturday. Rob said that theyalso have a regular crowd of BuffaloBills fans and he is sure to put theirgame on in a different room from theMiami game. “The place is full of

hootin’ and hollerin’ when the Bills playthe Dolphins.” Drydock has 10 tv’sincluding a 12 foot projection tv,outdoor seating, and will show up to 8different games at a time. They havedrink specials every Saturday andSunday with $1 off all beer, wine, andliquor. Sundays they will play up thetailgate atmosphere outside and willfire up the grill and have oyster roasts.

Mellow Mushroom restaurants inPark Plaza and also in Bluffton arealways very busy places during footballseason. With a fan base all over theboard from Atlanta to Cleveland toIndianapolis, Mellow Mushroom is notreally “home” to any particular team.“If it’s available, we have it on,” saidKim Boyce, owner of MellowMushroom with her husband, John.Kim says they will mark their tv’s withwhat game will be on so early arrivalsthat want to get a good seat will knowwhere to plant. “Football days are hugefor us. The restaurant is so full ofenergy. We have become the meetingground for a lot of f&b people and it isjust so much fun,” said Kim. MellowMushroom has 21 tv’s in both locations


and they carry allsports packageson Directv. Theyhave a big 12 footprojection screenfor the game ofthe day as well asoutdoor seating.The Park Plazalocation also hasan outdoor barand fireplace.Every game daywill see differentspecials. Theirmenu adds a“breakfastspecial” for earlygames like aspecialty calzoneor pizza and you can expect drink dealsto include bucket and shot specials aswell as Bloody’s and Mimosas. “Comeearly and stay late. We are the meetingplace for game day.”

Just a chip shot down Park Plazafrom the Mushroom is Charbar, anotherbig home for Gamecock fans. Charbarwill have all the games showing on theweekend with televisions indoors aswell as outside on their fancy new patio.Owner Nick Bergelt wants game day tobe authentic, so aside from serving upfun burger specials, he will havehotdogs on the grill too. Drink specialswill vary from week to week, but youcan expect something worthy of of notewill be on tap during all games.

Reilley’s has always been a popularplace for sports fans and enjoys a good,cheerful crowd on game days. Sundaypatrons can come early and feast onReilley’s famous brunch menu and stayfor the duration. Reilley’s on the southend has 12 tv’s, 6 indoors and 6 out.They will take any and all requests on afirst come first serve basis. You canalways find the Gamecocks playing onSaturdays and on Sundays you will be ingood company if you’re are a Patriot’sfan. Reilley’s North End, off ofMatthew’s Drive, sports 8 tv’s and hasan affinity to the Nebraska Cornhuskers.Sunday they see a good crowd ofPatriots and Steelers fans. “All people

have to do is ask for a game and we willfind it,” said David Reilley. The footballmenu at both Reilley’s locations featuresinexpensive appetizers, burgers, andsandwiches as well as specials on beerincluding $2 domestics, $2.50 imports,$3 drafts, and $3 well drinks.

Another Reilley family restaurantthat turns up the volume in the fall isAunt Chilada’s on Pope Avenue. AuntChilada’s is serious about footballseason with a pre-season countdownclock on the wall indicating the numberof days until the start of the seasonwhen Game is On! They have 28 tv’s, 2of which are outside, and will showevery game, every day. If you can’t findyour game, just ask for it. Aunt Chilada’stries to stay neutral when it comes toboasting a home team so shouts for allteams can be heard reverberatingthrough their walls. They have gameday specials that include $2 Pabst BlueRibbons, $3 Blue Margaritas, and $0.50wings.

Located on the north end in MainStreet, Mangiamo packs a standingroom only crowd in the fall duringfootball season. “If you take a Sundayin June we probably only have ahandful of people. Compare that to afootball Sunday and the place ispacked,” said owner Brian Bambeck. Ifyou are an Ohio State fan, then this isthe place for you as it is all Buckeye

high fives whengame is on. Thefolks fromCleveland comeback on Sunday asthe Browns’ fansemerge.Mangiamo has 19tv’s, 2 big screens,and has outdoorseating. They willrun differentspecials everyweek like Bloody’sand Irish coffee forthe early games.

Fittingly,Kenny B’s is hometo all things NewOrleans, including

the Saints. The walls are adorned withSaints as well as LSU and GeorgiaBulldog memorabilia and you can besure to catch them in action whenavailable. With its casual, order at thecounter atmosphere, you can stop byand watch the game or pick up yourCajun cookin’ for take-out - Gumbo,Po-Boys, Crawfish, Jambalaya, andmore.

The Hilton Head Brew Pub willhave more than great beer on tap thisfall. Owner Juan Brantley ushers infootball season with great gustoknowing that his cheering sections willbe full. With 7 outdoor tv’s and another25 or so indoor screens, you can catchall the action at the Brew Pub.Gamecock fans are aplenty onSaturdays and NFL game days see aninflux of Steelers, Bills, and Falconsfans. The Brew Pub will offer foodspecials all season including buy oneget one wings and a Large CheesePizza for $11. You will not go thirsty atthe Brew Pub during football seasonwith $4 craft pints and $15Brewtenders.

So don’t be shy. Go ahead andpaint your face, don your favoriteteam’s jersey, and visit one of our manyrestaurants to whoop it up with fellowfans because there is no reason to missGame Day on Hilton Head. Game Onand Go Bills!


24TH ANNUAL

Taste of the Season24TH ANNUAL

Taste of the Season

It’s hard to believe that it’s almostTaste of the Season time again! TheLowcountry’s premier culinary event,presented by the Hilton Head Island-Bluffton Chamber of Commerce, is theplace to wine, dine, and enjoy award-winning cuisine. Treat yourself to thecrème de la crème of the Island’srestaurants and resorts with a ticket toa holiday culinary extravaganza – asumptuous sampling of the area’s topchefs and confectionary artistsshowcased in sparkling holidayelegance.

Taste of the Season was created tocelebrate the talents of our area’s topchefs and indulge the foodies of theLowcountry. This year marks the 24thanniversary of the culinary showcase,and it continues to get better andbetter each year. More than 35 arearestaurants and chefs will showcasetheir skills and culinary creations this

year on November 22, at the HiltonHead Marriott Resort and Spa inPalmetto Dunes, from 6:00 until 9:00 p.m.

Each year, winners of Taste of theSeason are chosen by those whoattend the event to sample some ofthe region's best culinary offerings.Awards are presented to therestaurants serving the most populardishes. Hundreds of ballots aresubmitted for both best cuisine andbest decor.

Last year’s award for Best Cuisinewent to Hugo’s Seafood andSteakhouse for their Surf n’ TurfLollipops, lobster wontons, andHawaiian-seared filet mignon withceleriac puree, parsnip chips, and soyvinaigrette.

Second place went to Marley’sIsland Grill for their savory Surf and TurfRockefeller with tender chili peppers,

beef tenderloin over sautéed spinachRockefeller, drizzled with roasted redpepper and garlic Aioli, and DoubleChocolate Raspberry Truffle Blisscookies.

Honorable Mention for BestDessert was awarded to Flatbread Grillfor their Flourless Chocolate Cake withPeanut Butter Bark, White Chocolateand Pumpkin Crème Brulee Cheese-cake, and Miniature Christmas Treecupcakes.

Honorable Mention for Best Décorwent to The Beach House - A HolidayInn Resort.

“Taste of the Season showcases

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN


the Lowcountry’s culinary arts scene with award-winningcuisine from many of the area’s top chefs who are out to wowtasters,” says Bill Miles, chamber president and CEO. “Withmore than 250 restaurants in our area, visitors and residentsfind Taste of the Season a great way to try the best of thebest!”

It’s a spectacular way to sample the area’s incomparablecuisine and to enjoy the festive atmosphere - all in onevenue! Each participating restaurant offers a unique culinaryexperience and signature menu items - something for everypalate.

“We want our local chefs to shine at Taste of the Season,and of course we want everyone to have a great evening,”says Jennifer Freeman, chamber event manager. “Our eventstaff and planning committee are coming up with a lot ofexciting ideas. Just expect the unexpected and bring a bigappetite!”

Chef Brad Blake of Skull Creek Boathouse looks forwardto this annual event. “Taste of the Season kicks off the seasonand really gets everyone – chefs and patrons alike – in theholiday spirit. All the chefs bring their ‘A-game’ to this event.They realize it’s a great chance to shine the spotlight on theirtalent and their restaurants.”

While food is the focus, attendees are also able tobrowse great gifts offered in the silent auction - whichinclude getaways, works of art, and golf packages. With a chance to win prizes such as gift certificates to localrestaurants and vacation packages at area resorts, theauction and raffle are always very popular. Bidding heats upas appetites wind down, allowing tasters to indulge in greatgifts. Participants can get an early view of great auction itemsand trips online at hiltonheadchamber.org. You might bepacking your bags for a holiday adventure!

And, each year, when the evening is over, the HiltonHead Island-Bluffton Chamber of Commerce and theparticipating restaurants donate more than 300 pounds offood from the Taste of the Season event to Second Helpingsto be distributed throughout the Lowcountry.

Traditionally, one of the island’s most popular events—and always a sellout—this year’s tasting promises to be thebest yet. Last year more than 1,000 attendees enjoyed thebest-of-the-best area cuisine. All food for the evening isincluded in the ticket price of $45. Taste of the Season ticketscan be purchased, beginning in October, at chamberheadquarters located at 1 Chamber of Commerce Drive andat the chamber’s Bluffton office located at 216 Bluffton Roadat the corner of May River Road and Hwy. 46.

Taste of the Season is a food lover’s paradise. Kick offyour holidays in style with Taste of the Season - from hautecuisine to Lowcountry classics - this event offers somethingfor every palate. There’s no better way to usher in the holidayseason than with great food at this annual culinary delight!

For more information on Taste of the Season visit thewebsite at hiltonheadchamber.org.


One of the biggest complaints Ihear about pursuing the healthiest foodoptions is the expense. It’s no secretthat a bag of chips is a fraction of theprice of a bag of carrots. Taking a “farmto table” approach can help with notonly keeping your expenses in checkbut also with capitalizing on theseasonal genius that mother natureprovides.

What exactly does it mean to havea ‘farm to table’ approach to eatingright? At the most basic level ofunderstanding, farm to table is aconcept versus an actual type ofcuisine. It’s the attempt to eliminate asmany steps, processes, chemicals, andhands that interact with your foodbetween its raw state and the state inwhich you consume it.

The largest benefit to you is thatyou are eating a whole food with all thenutrients and yumminess natureintended. Let’s take that bag of carrotspreviously mentioned. When youpurchase a bag of carrots at a largeretail grocery store you have the carrotsthat were cut by a machine, placed in apreservative liquid, packaged in plastic,frozen, shipped, then thawed, andstocked. Whew!

However, a bundle of carrotspurchased at the local farmers marketwas hand harvested, hand cleaned,then set on the market table for you topurchase and prepare however youwant. Even just reading the stepscomparing these two choices reinforces

that the locally grown option is goingto provide you with a fresher choice.Fresh means not only more nutrientdense, but also means tastier too. Andthe same volume of carrots purchaseda local farmers market is going to beeasier on the pocket book as well.

While taste and cost are fantasticbenefits, the most important reason toapply farm to table habits is that therotation of readily available producewill broaden your nutritional intake.Mother Nature is a pretty smart cookie.She gives us acorn squash just whenour Vitamin C needs are at their highestand she gives us watermelon when weneed the most hydration!

Seasons infuse natural diversity inour food choices, which in turn exposesus to a wider range of vitamins andminerals. With modern foodprocessing this diversity can all butdisappear. You can’t get the benefits ofspinach if you only ever eat asparagus,right? A seasonally diverse menuconnects you back to that organic cyclethat nature intended for us all along.

Would eating seasonally be agentle push outside of your comfortzone? Have no fear! An easy way tostart this transition is to try one newthing per month. Just one. That’s notso bad, right? This is a small step thatcan reap huge rewards. Given one yearof this small action you will have added12 new locally grown items to yourdiet. Twelve new ways to be a healthieryou!

Seasonal eating is yet anotherreason that we here in the Lowcountryare so lucky. We have a number ofgreat choices here locally. Please checkwebsites for seasonal hours.

• Buckwalter Place Tuesdays, 2 – 6 pm, buckwalterfarmersmarket.com

• Shelter Cover ParkWednesdays, 9 am – 1 pm, Through October 30islandreccenter.org

• Old Town Bluffton Thursdays, 2 – 7 pm in the summer,12 – 4 pm in the winter, farmersmarketbluffton.org

Did I miss any great places to buylocally grown crops? Let me know!Send me your thoughts [email protected]. Inthe meantime, take care of yourself outthere!

Christy Baroni is an island resident,mother of two, and the Head NutritionSpecialist at CrossFit Hilton Head. Find out more about Christy and read more of her articles atwww.crossfithiltonhead.com.

BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

Farm to Tableat Home


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits,Southern Belle salad and a wide selection of other lowcountryfavorites. Dine in or outside in the comfortable backyard.Experience the island, love the food! Serving Lunch 11 a.m. -3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday andbrunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m.Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

ANNIE O’S SOUTHERN EATSLocated at the corner of Arrow and Target Road. The Island’sbest southern food featuring main dishes such as ButtermilkFried Catfish, Shrimp and Grits, Mama’s Fried Chicken,Meatloaf and Gravy and many more. Great sides, soups,salads and homemade desserts round out the menu. Full bar,cold beer and a nice wine selection. Open Monday thruSaturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch atAunt Chiladas. A fun, festive atmosphere with great food anddrinks. Featuring at least 5 daily lunch specials starting at $7including meatloaf, fried chicken, fish ‘n chips and greatItalian specialties served with homemade mashed potatoesand vegetables. You may also order your favorite Mexicanfare from our regular menu as well as a wide variety of salads.Full bar and kid’s menu available. Serving lunch and dinnerdaily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFEJust steps from the beach, the Big Bamboo Cafe is located inColigny Plaza on North Forest Beach Drive. Featuring greatseafood, delicious salads and the legendary Big Bambooburger, the Big Bamboo Cafe provides an all American menuin a laid back beach atmosphere. Thirsty? Try a famous

margarita as you sit amongst the WWII memorablia and theBamboo inspired island vibe. Full bar and kids menuavailable. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southerndishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor oroutdoor seating with big screen TVs and golf course views.Open daily for breakfast, lunch and dinner. Hours are 7:30a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonallive entertainment. Take out and catering available. Call (843)785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford and Sheridan Park inBluffton. Authentic English fare served in attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Featuring our famous Fish n’ Chips or Sandwedgeslike the Aberdeen Burger, Clubhouse Classic, WexfordReuben, English Dip and Lobster Roll. Full bar and beers,ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from the beach. Open for breakfast & lunch this unique sunlitdining room is perfect for a full meal or a snack on the run.The Cafe is the perfect venue to catch up with friends &family, or to conduct informal business meetings. Servingbreakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

A TASTE OF LUNCH


CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for30 years! Unique Island Location highlights fresh seafood,daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite diningdestinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving a chef inspired menufeaturing award winning gourmet burgers, signaturesandwiches, veggie and shrimp burgers and salads that are asgreat as our burgers all for around $8-10. We feature a fun andinviting indoor/outdoor environment with a full bar and amusic collection spanning the decades. Voted Hilton HeadIsland “People’s Choice Best Burger”, 1st Place Winner ofBurgers & Brews 2012 and Rookie of the Year 2012! Kidsmenu and takeout available. Call us at (843) 785-CHAR (2427)or visit us online at www.Facebook.com/CharbarCo.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s

homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, SauteedFlounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialtiesand an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Openfor lunch and dinner daily, as well as Sunday Brunch. Happyhour offered daily from 4 until 7 p.m. Reservations arerecommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on JarvisCreek. Fresh local seafood served in two picturesque settingson the water. Casual dining and great family fun. Enjoy localseafood favorites prepared anyway you like. Kid’s menu


available. Serving lunch and dinner daily. Call (843) 363-2722or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Go wherethe locals go for fresh seafood, cold drinks and good times.Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’s newestdining sensations offers some of the best water views on theisland. Featuring Fresh Catch Seafood, Angus Steaks andItalian Creations. Extensive boutique wine collection andfantastic cocktails. Open Sunday thru Friday for lunch, 11:30until 2:30 p.m. Call (843) 785-3030 or visit www.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or by thegallon. Our menu features a wide array of selections includingour 10 oz. and 20 oz. Certified black angus burger, crab cakes,pizza, prime rib sandwich, salads, subs, wraps, appetizers andof course fried frog legs. 22 HD TV’s for great sports viewingand NTN Trivia is also available as well as a kid’s menu. Openfor lunch and dinner daily from 11 a.m. Call (843) 686-FROG(3764) or online at www.frostyfrog.com.

HILTON HEAD BREWING COMPANYLocated just off Greenwood Drive in Reilley’s Plaza. SouthCarolina’s first microbrewery since Prohibition. Serving freshlocal seafood, great pizza, burgers, wings, salads and muchmore. Happy hour daily from 4 until 7 p.m. with nightly drinkspecials and over 30 TV’s inside and out for all the sportsaction. Open daily for lunch from 11:30 a.m. until 2 p.m. anddinner starting from 4 p.m. Call (843) 785-3900 or online atwww.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoytraditional Japanese dishes such as grilled fish, chicken andsteak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offerssomething for everyone. Early Bird specials and take-outavailable. Open for lunch from 11:30 a.m. until 2 p.m.,Monday thru Friday and dinner from 5:30 until 10 p.m.,Monday thru Saturday. Call (843) 785-9800.


HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd.With 45 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset onthe deck bar. Featured on the Food Network and in BonAppétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square.Hugo’s Lunch features Signature Angus Burgers Fresh Wraps,Crisp Salads, Sandwiches, tempting entrees and more. A verybroad menu with something for everyone. Check out Hugo’s5.95 Lunch Days where Hugo features a different section ofthe menu each day for only 5.95! Enjoy Lunch at Hugo’s Mon.-Fri. from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO(4846) or click to HugosHiltonHead.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice andauthentic Gumbos. Great soups and salads, as well as a kid’s

menu and take-out service available. Also, cold beer andawesome desserts. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting tobe plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstandingpizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m. and Friday andSaturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and lively


place for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-fourbeers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).


PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Servingbreakfast and lunch all day. Awesome sandwiches, burgers,salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquoravailable as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts onHilton Head”, Southern Living magazine. Open Daily Mondaythru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plaza,North Island at Port Royal Plaza and 1532 Fording Island Rd.in Bluffton. An Island favorite since 1974. From soups andsalads to sandwiches and Blue plate specials, we have some-thing for everyone. Choose from a great selection of meatsand sides and a wide array of salads, soups and sandwiches,all served at moderate prices. We promise you will not leavehungry. Beer and wine available. Open for lunch Monday thruSaturday at 11:30 a.m., and Sunday brunch from 7:30 a.m.until 2 p.m. Call (843) 785-9020, 342-4472 or 815-4445.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.


Specializing in excellent seafood, steaks, salads and dailyspecials. Attached bar and retail wine shop with over 1,000selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner dailyfrom 5 p.m. Call (843) 686-3388 or online atwww.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’soffers fish & chips, cottage pie, corned beef & cabbage, greatsandwiches, soups, salads, seafood and much more in acasual Island atmosphere. Dine inside or outside on the patio.Full bar, take-out and kid’s menu available. Open daily from11:30 a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fareusing the freshest ingredients available. Mild to very hot, youcan choose the spice level of your meal. Appetizers, soups,salads, desserts and kids meals round out an extensive menuwith something for all ages. Sit inside or outside on thecomfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. HappyHour daily with a full menu available, plus an outdoorcookout, Salty Dog Ice Cream and Jake's Pizza during theseason. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A greatcombination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border.Burritos, enchiladas, fajitas, chimichangas and more Mexicanfare offers something for everyone. Open for lunch daily from11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine featuring our Quesadilla Soup and Salad Trio, SantaFe Salad, Fish Tacos, Steak Fajitas and many other great lunchselections. Excellent wine list, wide selection of importedbeer and full bar. Take-out available. Open for lunch Mondaythru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights aweek starting from 5 p.m. Call (843) 785-3838.


SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated, and a localfavorite for over 9 years. Great salads, sandwiches, homemadesoups and local favorites such as Carolina Tomato Pie, LumpCrab Potato Pancake, and daily specials. Lunch take-outavailable, gluten free friendly. Serving lunch from 11:30 a.m. -2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call(843) 785-9990 or visit us online at www.seagrassgrille.com.

SPLASHEnjoy poolside dining and fun drinks with great ocean views atSplash. Seasonal live outdoor entertainment sets the moodfor a refreshing afternoon and evening transition. Located nextto our main pool and just steps away from the beach, Splashoffers a relaxing place for comfortable dining with your favoritetropical drink as you feel the warm ocean breeze. Open Dailyfrom 11 a.m. until 6 p.m. (seasonal hours/weather permitting).Call (843) 681-4000 or online at westinhiltonheadisland.com.

VIEW 32This exciting and brand new outdoor, panoramic ocean viewrestaurant and bar is certain to be the Island’s new hotspot.You’ll find everything from a signature View 32 drink menu tothe freshest menu items – from appetizers and salads, toentrees and small plate sliders. The perfect place to chill witha frozen drink at 32 degrees or simply take in the views of themagnificent Atlantic Ocean on the 32nd parallel! Open Dailyfrom1 a.m. until 10 p.m. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy.278 in Bluffton. Celebrating over 20 years on the Island, WildWing is famous for serving “The Best Wings South of Buffalo”in 33 different flavors. With a huge menu, there's somethingfor everyone including big beefy burgers, chargrilled chickensandwiches, tender baby-back ribs, mountains of nachos,awesome salads and the original Bucket O’ Beer. Wild ChildMenu and take-out available. Live music and late night fun allweek. Open Monday thru Saturday, 11 a.m. until 2 a.m., andSunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453or online at www.wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


TO PREPARE YOUR DISHPlace Short Ribs in a large roasting pan, in a single layer.Add beef stock. Cover pan tightly with foil. Roast 4 hoursat 350°. Remove foil. Roast 30 minutes more, meatshould fall off the bones. Remove bones. Discard *Strainstock into a saucepan. Reduce by half. Shred beef.

RED WINE SAUCEAdd Red Wine and shallots to another sauce pan.Reduce to a light syrup, add tarragon. Strain into beefstock. Keep warm.

HOLLANDAISE SAUCEAdd 6 yolks to a mixing bowl, add white wine. Over lowheat whip yolks and wine into a thick sauce consistently.Slowly pour in melted butter, whipping gently butconstantly until butter is incorporated into the eggs. Sethollandaise in a warm spot on the stove. Stir in cayennepepper and worcestershire sauce with a serving spoon.

TO SERVEToast english muffins add sliced tomatoes, place beefinto warmed beef sauce, put on tomatoes. Put vinegar inboiling water, add eggs to poach. Place poached eggson top of beef, spoon on Hollandaise sauce.

Serves 4 easily. Enjoy!

SHORT RIB BENEDICT MARCHANDS DE VINCourtesty of Palmetto Bay Sunrise Cafe

A TASTE OF ISLAND RECIPES

INGREDIENTS

FOR THE RIBS5 Pounds Beef Short Ribs1 Quart Beef Stock (Reserve)

FOR THE WINE SAUCE1 750 ml Bottle Good Red Wine1 Shallot ChoppedPinch Dry Tarragon*Reserved Beef Stock

FOR THE BENEDICT2 Quarts Water1/4 Cup White Vinegar8 Eggs4 Split English Muffins8 Slices Fresh Tomatoes

FOR THE HOLLANDAISE SAUCE1 Pound Unsalted Butter (melted) let stand 20 min. to cool slightly6 Egg Yolks1/4 Cup White Wine1 teaspoon Worcestershire Sauce1 teaspoon Cayenne Pepper


Excellent food and wine can giveyou a name and a reputation. Excellentfood and wine paired with an event-packed festival can put you on the mapas a culinary destination. The festivalconcept seems to be contagious asSavannah has now joined the fun and is planning its first week long Food &Wine Festival. Scheduled for November11th to the 17th, The Savannah Food & Wine Festival is chock-full of JamesBeard Foundation celebrity chefs, guest winemakers, demonstrations,competitions, and of course oppor-tunities for foodies from all over to feastto their heart’s content. In its 1st year,the Savannah event already is making a bold statement with big names and a large gamut of opportunities to eat,drink, and become educated by thepros. The city’s Tourism LeadershipCouncil (TLC), under the tutelage ofMichael Owens, is obviously quiteserious about making Savannah a foodand wine destination and has hired JanGourley as their fearless leader. Jan hasbeen the successful organizer of festivalsin Hilton Head, Atlanta, Marietta andnow Savannah. Jan was thrilled at theprospect of bringing this type of festivalto Savannah, the face of southern

hospitality. “We knew Savannah neededa food and wine festival and the timingwas right for this,” said Jan. “The ideawas to come up with a way to expandthe TLC's already successful Taste ofSavannah, attract tourists during the off-season, and not to conflict with anythingelse.” Jan has worked tirelessly with ateam of local leaders including MichaelOwens, Diane Rousakis, Jamie Parks,Roberto Leoci, Mark Spadoni, CraigCupit, Jesse Blanco and Joe Marinelli.Their goal is to make a name forSavannah in the culinary world. Thetiming of the event is set to follow onthe heels of Savannah’s popular Rock ‘nRoll Marathon so as to encourage stay-overs. The Festival will kick off on Monday,November 11th with “Savannah’sConnoisseur Wine Dinners.” Thesedinners will take place all week long inSavannah’s finest restaurants. Offeringsinclude wine pairings, luncheons,educational wine and cheese tastings,and cooking classes. One of event organizers’ mostanticipated events is the “Celebrity ChefTour” on Wednesday the 13th.Benefitting the James BeardFoundation, the event will be a massivecollaboration between Chefs Steven

Satterfield, Hugh Acheson, ChrisHastings, Elizabeth Terry (Savannah'sonly James Beard Foundation award-winning chef) and host Chef Geir Killen.Each chef will prepare one of the dinnercourses with their own wine pairing. Thedinner will take place at 700 Drayton atthe Historic Mansion on Forsyth Park. Rob Mondavi Jr, of the MondaviFamily Estate, who has been visiting withevent organizers to help plan variouswine related events, will be on hand for“The Grand Reserve Tasting & SilentAuction” on Thursday evening, alongwith a host of other celebrity chefs andwinemakers. This will be the festival’sultimate wine tasting event with the bestof the best being poured from vintagesaveraging over $50 a bottle. Gourmetsamplings will be served to accompanythe fine grapes and there will be a highend silent auction including wine lots,travel, services, and merchandise. Thursday night’s event will play hostto winemakers from all over -- SouthAfrica and Italy to California. “This isbecoming very exciting!” exclaimed Jan.Many wine festivals just entertain thepresence of local distributorsshowcasing various brands from thewineries they represent. Jan explainsthat what will set Savannah apart is the

Making a Bold Statementin its Inaugural Year

BY RISA WILLIAMS McMILLAN


winemaker aspect. “The timing of thefestival is perfect because it is just afterharvest. The winemakers have shown atremendous amount of interest invisiting Savannah and becominginvolved. While Charleston is known forits food, Savannah is already beingidentified by the winemaker's as the notto miss event - add in the beauty andculinary excellence of Savannah and it'snot hard to understand why!” On Friday afternoon from 1:30 until3:30 there will be a cooking class at theMansion on Forsyth that will reveal manysecrets to southern cooking traditions.The class will be taught by brothers Mattand Ted Lee who grew up in historicdowntown Charleston and have co-authored 3 cookbooks, all of which havebeen praised for bringing Charlestonand southern food to life. More than the river will be flowingon Friday evening the 15th at the “RiverStreet Wine Stroll”. You can meander upand down the cobblestones in the park-like setting and visit outdoor wine andfood vendors while enjoying the scenery

and live music. Later that evening, therewill be a Savannah River Boat Cruisewith Anthony Lamas of Louisville’sSeviche restaurant at the helm of thekitchen. Joy Sterling with Iron HorseVineyards will be the guest winemakeron board. The Savannah River Boatkitchen will be turned up a notch asLamas prepares a fairytale feast fit for aking that will be paired with tastingsfrom Iron Horse Vineyards. The main event of the festival willbe “Taste of Savannah” held at EllisSquare from 12 to 4 pm on Saturday,November 16th. Now in its 13th year,Taste of Savannah is sporting a wholenew look. It has shifted from an indoor,evening event to an outdoor, daytimeextravaganza in Ellis Square andsurrounding streets. Food, fun, wine,and spirits will be the name of the gameand all ages are welcome as differentwrist bands will grant you access todifferent sections. Non-drinkers andchildren will not feel left out as there willbe an access area just for food booths.There will be entertainment for all ages

including a Artisan Market, paneldiscussions, demonstrations, andcompetitions. Also for the kids will be aprogram to teach them about culinaryarts and cooking classes. In the winesector, hundreds of exhibitors will bepresent to offer samplings of theirgrapes and there will be plenty of livemusic. Saturday dinner will be a must-attend as Rob Mondavi Jr will host the“Michael Mondavi Family Estate Dinner”at the Westin on the Savannah River.Guest celebrity chef, Chris Hastings willlead a team preparing a four coursedinner that will be expertly paired withexclusive wines from the Mondavi FamilyEstate. The festival will go out with a popon Sunday with “Jazz & BubblesBrunch”, also to be held at the Westin.Participants will be treated to plenty ofbubbly as well as a souvenir Champagneglass and a buffet brunch. For more information on tickets, chefs, and events, go to:www.savannahfoodandwinefest.com.


A LOWCOUNTRYBACKYARDLocated at 32 Palmetto Bay Roadin the Village Exchange. Capturethe true essence of the islandwhile enjoying local and regionalinspired cuisine featuring ownerDave and Raina Peck’s familyrecipes. Choose from Uncle Bill’sbiscuits and gravy, James Islandcrab cake benedict, Backyardbenedict, Bananas Foster frenchtoast and a wide selection ofother lowcountry favorites. Dinein or outside in the comfortablebackyard. Experience the island,love the food! Serving Lunch11a.m. - 3 p.m., and Dinner 4:30 - 9p.m., Monday-Saturday andbrunch on Saturday 8 a.m. - 2p.m. and Sunday 8 - 11 a.m. Call(843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFELocated at 69 Pope Avenue. There’s no place like AuntChiladas for Sunday Brunch. Featuring omelets, made toorder waffles, smoked bacon, link sausage, garlic hashbrowns, fruit salad, cheese grits, English muffins and more.Catch your favorite team on one of our 18 flat screen TVsscreens, including 6 plasma’s while enjoying a Bloody Mary,Mimosa, Margarita or a wide variety of other beverages.Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfastspecial. Enjoy a bloody mary or mimosa to start your day.Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hourevery day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 orwww.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford and Sheridan Park inBluffton. Fabulous Sunday Brunch served in an authentic

English style pub. Choose from Watson’s Steak & Eggs, EggsFaldo (Benedict), Old Tom Morris Omelette, Pancakes, AlpineFrench Toast and more. Add a bottomless glass ofchampagne or mimosa for $3.99 or bloody mary for $6.99.Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

THE CAFÉLocated in The Marriott Resort & Spa in Palmetto Dunes.Experience our modern American cuisine just steps from thebeach. Open for breakfast & lunch this unique sunlit diningroom is perfect for a full meal or a snack on the run. The Cafeis the perfect venue to catch up with friends & family, or toconduct informal business meetings. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’SServing Sunday brunch at our Bluffton location, downtown atthe Calhoun Street Promenade. Enjoy the tranquility of oldtown Bluffton served with delicious food and tasty beverages.Choose from shrimp & grits, steak & eggs, crab cakebenedict, prime rib benedict, French toast, omelettes andmuch more. Wash it all down with a Captain Woody’s BloodyMary, May River Mimosa or Promenade Poinsetta. Open forbrunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843)757-6222 or online at www.captainwoodys.com.

A TASTE OF BREAKFAST / BRUNCH


CAROLINA CAFÉThe Carolina Café is a casual, family-friendly venue offeringfantastic seasonal offerings and unique Lowcountry cuisine.Our inspiring menu reflects new Chef Ed Connors’ dailycreations made with the freshest local and sustainableingredients, and also features the signature Westin brandSuperFoodsRX ™. Enjoy unwinding for Happy Hour at thenew Barony Bar located inside Carolina Café. Open Daily forbreakfast from 6:30 until 11:30 a.m. Call (843) 681-4000 oronline at westinhiltonheadisland.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied byspectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish,pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch.Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online atwww.chart-house.com.

HUGO’SLocated at 841 William Hilton Parkway at South IslandSquare. Hugo’s Brunch features Brunch classics and originalssuch as Crème Brulee French Toast, Omelettes, CrabcakeBenedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles aswell as many of our lunch sandwiches and favorites fromHugo’s lunch menu. Complimentary mimosa provided andan endless Bloody Mary is available. Tableside flamingcrepes and desserts also available! Enjoy Sunday Brunch atHugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846)or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Our Sunday brunchbuffet features beignets, scrambled eggs, pancakes, bacon,sausage, grits, fruit and a made-to-order omelette stationwith eggs benedict. For a sampling of our regular weekdaymenu, choose from french toast, crabcake benedict,Mississippi tall stack pancakes, café au lait, quiche and acreole omelette. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S ENDLocated in Sea Pines at South Beach Marina overlooking


beautiful Braddock's Cove, Land's End Tavern is one of thefew Hilton Head Island restaurants with a spectacular,waterfront view. Complete with a broad selection of breakfastfavorites, plus Lowcountry staples like Crab Cake Benedictand Shrimp and Grits. Land's End Tavern is a casualatmosphere with a pirate theme that the whole family willenjoy. Open daily from 8 a.m. Call (843) 671-5456 forseasonal hours.

PALMETTO BAY SUNRISE CAFELocated in Palmetto Bay Marina off Helmsman Way. AnIslander favorite for breakfast and brunch featuring eggsbenedict, omelettes, french toast, pancakes, quiches, dailyspecials an more. Enjoy a bloody mary, mimosa, coffee oryour favorite beverage while dining inside or on the patio.“One of the Best Breakfasts on Hilton Head”, Southern Livingmagazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. andSaturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 formore information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of hot

breakfast sandwiches and freshly baked bagels. Choose froma variety of coffee drinks, smoothies, espresso drinks andmore. Open daily for breakfast, lunch and dinner from 7 a.m.until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plaza,North Island at Port Royal Plaza and 1532 Fording Island Rd.in Bluffton. An Island favorite since 1974. Offering freshbreakfast items such as omelettes, crab cake benedicts, skilletdishes, pancakes, waffles, French toast, biscuits & gravy andmuch more, all at moderate prices. Also a wide variety ofsides and beverages to complete any meal. Open forbreakfast, Monday thru Saturday from 6:30 a.m. until 11:30a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast andbrunch. Call (843) 785-9020, 342-4472 or 815-4445.

REILLEY’SLocated in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest runningbrunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunchitems. Champagne, Mimosas and Bloody Mary’s complementthe casual Island atmosphere. Dine inside or on the patio.Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414or 681-4153 or online at www.reilleyshiltonhead.com.


The Lowcountry’s most savoryseason is here and now is the time toindulge every craving. Whether youhave a taste for seafood, chili, BBQ,burgers, pasta, beer, wine or spiritsaccompanied by live music with a sideof family fun, following is a handyguide to some of the most mouth-watering events, fundraising festivalsand exciting entertainment beingserved up this fall.

The Salty Dog CafeThrough November, almost every

weekend is a culinary celebration atThe Salty Dog Café in South BeachMarina Village.

The fun begins with the AnnualCrab Boil on September 7 followed bythe Salty Dog Fall Birthday Bash onSeptember 14. The Salty Dog Fish Frytakes place September 21 with theCraft Beer & BBQ Festival on

September 28. Join Jake the Salty Dog on

October 5 for the Annual Salty DogOyster Roast beginning at 4 p.m. orstop by for an afternoon of carnivalgames, prizes and live entertainmentduring the Annual Fall Festival onOctober 12. The Salty Dog ShrimpFestival & Lowcountry Boil is scheduledfor October 19 or start your Halloweencelebration early at the Haunted BBQand Costume Contest on October 26.

The Pig Pickin’ & Lowcountry Boilon November 9 features two favoritelocal dishes or make plans to attendthe Salty Dog Homecoming onNovember 27 with complimentaryLowcountry Boil from 7-9 p.m. andspecial prices on Salty Dog Lager allday. Santa arrives at the South BeachInn on November 29 to kick off theSalty Dog Holiday Lights celebrationand will be on hand for free pictures

with kids and well-behaved pets from3-7 p.m. through December 21. Viewthe complete Salty Dog event calendaronline at saltydog.com or call (843)671-2233 for details.

Italian Heritage FestivalBilled as a “pasta-making, cannoli-

eating, grape-stomping, wine-tasting,bocce ball-playing” extravaganza, the4th Annual Italian Heritage Festivalreturns to Shelter Cove CommunityPark on September 21. Ten localrestaurants will serve up Italianfavorites accompanied by cookingdemonstrations, contests, children’sactivities, live music, a silent auction,vendors and genealogy booths from11 a.m.-4 p.m. Hosted by the ItalianAmerican Club of Hilton Head Island,proceeds benefit local charities andservice organizations. (843) 682-4625or iachh.org.

BY ALLYSON JONES

FallFestivals


BlufftemberfestA kid and K-9 friendly sundown celebration held on the

banks of the May River, Blufftemberfest takes place onSeptember 20 in Bluffton’s Oyster Factory Park from 5-9 p.m.Check out the food court, craft beer garden and children’sactivities while listening to classic rock from Neil & Bob andThe Horan Brothers Band. Benefitting the Palmetto AnimalLeague, tickets are $5 with free admission for children ages 12and under. View the Blues & Brew Beer Menu online atblufftonsunsetparty.com or call (843) 757-8520 for moreinformation.

Burgers & BrewsServed up by the Island Rec. Center, USCB and TD Bank,

the Burgers and Brews Festival showcases the best beef,chicken, shrimp and other slider creations from localrestaurants, along with live music, a Beer Garden, kid’s zoneand big screen TV to catch college football. Adventure Radiowill broadcast live from Shelter Cove Community Parkthroughout this two-day event scheduled for Friday,September 27 from 5-8 p.m. and Saturday, September 28from 11 a.m.-5 p.m. To view the list of participatingrestaurants, click on islandreccenter.org or call (843) 681-7273for details.

Kitchens of NoteTour six kitchens in Wexford Plantation and Long Cove

Club and sample tasty treats prepared by local chefs duringthis September 29th event sponsored by the League of theHilton Head Symphony Orchestra. Advance ticket purchase isrequired, call (843) 681-4635 or visit hhso.org for details.

Dixieland JazzFormed in 1992, the Dixieland Jazz Society of the

Lowcountry presents a New Orleans-Style Jazz Jam featuringmember musicians at The Jazz Corner in The Village atWexford on the last Sunday of every month from 2-5 p.m.Admission is free, but a minimum purchase from The JazzCorner’s gourmet dinner and drinks menu is required for tableseating. Donations collected at the event go towarddeveloping Dixieland Jazz programs in local schools. (843)842-8620 or djslc.com.

Music on the Harbour & Taste on the HarbourAlways offering an array of dining, shopping and

entertainment options overlooking Broad Creek, Shelter CoveHarbour is also home to the Music on the Harbour series withlive performances, dancing, food and drinks on selectThursday evenings this fall. Tentatively scheduled for October,planning is also underway for an encore of Taste on theHarbour featuring special menus, tasting stations, drinkspecials and live music around the marina. Call the ActivitiesHotline at (843) 686-9098 or visit sheltercovehiltonhead.comto confirm event details.


350/30 Anniversary CelebrationCulminating in a birthday bash at Coligny Beach on

October 5, this weeklong celebration of the 350th anniversaryof Captain William Hilton’s sighting of Hilton Head Island andthe 30th anniversary of the founding of the Town of HiltonHead Island kicks off on September 30 with a Town OpenHouse, followed by tours of historic sites and lecturesprovided by various area organizations. For a completeschedule of events, call (843) 686-6560 or check outcelebrationhhi.org online.

Sherlock Holmes: The Final AdventureIf dinner and a show is your idea of a perfect night out,

make reservations at your favorite Island restaurant and thenhead over to the Arts Center of Coastal Carolina for “SherlockHolmes: The Final Adventure.” Full of danger, mystery, humor,twists, turns and a surprise ending, this thrilling theatricalexploit runs October 1-20 and kicks off the Arts Center’s2013-14 Theatre Series.

Presented in partnership with the Hilton Head SymphonyOrchestra, Sphinx Virtuosi is center stage at the Arts Centerfor one-night only on October 27. This conductor-lessensemble comprised of young Black and Latino string playersperform a diverse program of classic repertoire, as well asworks by African-American and Latino composers. To reserveshow tickets, call (843) 842-2787 or visit artshhi.org.

Chili CookoffOn October 12, more than two dozen local amateur and

professional chefs are expected to compete in the 29thAnnual Chili Cookoff at the Coastal Discovery Museum atHoney Horn. Ticket holders are entitled to endless chilisamples at this popular event hosted by the Kiwanis Club ofHilton Head Island which benefits numerous charities. Inaddition to food, live music featuring the Chilly Willy Bandand free children’s activities round out this afternoon of tastyfun. Tickets may be purchased in advance at various locationsor at the gate. Visit hiltonheadkiwanis.com for details.

Historic Bluffton Arts & Seafood Festival“Where Fine Art & the Bounty of the Sea Come

Together,” the 9th Annual Arts & Seafood Festival showcaseslocally-harvested seafood, cuisine, history, art and Southernhospitality in the heart of historic Bluffton, October 13-20.Concerts, boat parades, tours of the May River, culinaryevents, a two-day Streetfest with juried fine art and show andmany other activities are scheduled throughout this weeklongcelebration. (843) 757-2583 orblufftonartsandseafoodfestival.com.

Latin Music FestivalIn honor of Hispanic Heritage Month, La Isla’s Magazine’s

2nd Annual Latin Music Festival takes place on October 19 inShelter Cove Community Park with food from various


countries, live bands, cultural performances, children’sactivities and the Miss La Isla Magazine Community Pageant.(843) 384-3742 or laislamagazine.com.

Hilton Head Island Motoring Festival & Concours d'Elegance

Promising “A Week You Will Never Forget,” one of thenation’s signature automobile events returns to theLowcountry from October 25-November 5. The Speed Classicon Hutchinson Island, October 25-26, is a unique road racingexperience with points series races, test drives, hot lap ridesand more. November 2-3, the event moves to the Port RoyalGolf Club on Hilton Head Island with Saturday’s Car ClubJamboree and Sunday’s prestigious Concours competition.Various ticket packages are available, call (843) 785-7469 orvisit hhiconcours.com for details.

Pumpkin PatchA family-friendly benefit for the Island Recreation AssociationChildren’s Scholarship Fund, the Pumpkin Patch on Friday,October 25, features a kid’s costume contest, petting zoo,bouncy houses, live entertainment, prizes and much more atShelter Cove Community Park. Admission is $10 for childrenages 2-15; free for adults and children under 2. (843) 681-7273 or islandreccenter.org.

Bluffton International & Craft Beer FestMore than 135 of the world’s best ales, stouts, lagers,

pilsners and more will be on tap at the 3rd Annual BlufftonInternational & Craft Fest on November 2. Held at Bluffton’sCalhoun Street Promenade and benefitting the PalmettoAnimal League, in addition to beer there will also be livebands, a Food Court and a Vendor’s Village. (843) 757-8520or blufftonbeerfest.com.

Hilton Head Oyster FestivalOpening with a Friday night concert followed by a

weekend of oysters, shrimp, chili, chowder, hot dogs,marshmallow roasting, livemusic, kid’s activities, a silentauction, Holiday Craft Showand more, the 12th AnnualSouth Carolina Bank andTrust Hilton Head OysterFestival takes place atShelter Cove CommunityPark, November 8-10.Admission is $5 for ages 12 and up; buckets of oysters are$12 each. (843) 681-7273 or islandreccenter.org.

Elegant Evening & Silent AuctionIn 1998, popular family entertainer Gregg Russell and his

wife Lindy founded the non-profit Hilton Head Heroes to givefamilies with children suffering from life threatening diseases a


resort vacation. Families stay in the Hilton Head HeroesHouse located within The Sea Pines Resort and are given giftcertificates for local restaurants, services and activities. Moneyraised during the 8th Annual Elegant Evening & SilentAuction taking place on November 8 will go towardsmaintaining the Hero House. Tickets are $85 and includecocktails, dinner and a silent auction at the TidePointeClubhouse. (843) 671-2951 or hhheroes.com.

Music to Your Mouth FestivalGathering “the best and the brightest chefs for a singular

lip-smacking experience,” Palmetto Bluff serves up its seventhhelping of the Music Your Mouth Festival, November 19-24.Celebrity chefs, acclaimed vintners, brewers, farmers, artisansand accomplished musicians are showcased throughout aseries of unique gourmet festivities, from oyster roasts andcooking classes to river cruises and wine dinners. Assortedevent and lodging packages are available, call (843) 706-6451or visit musictoyourmouth.com online.

Thanksgiving Community DinnerOrganized by St. Andrew By-The-Sea United Methodist

Church, the 15th Annual Thanksgiving Community Dinnerwelcomes everyone to share a free, family-style dinner ofturkey, dressing and all the trimmings at Hudson’s SeafoodHouse on the Docks. On November 28, more than 400volunteers are expected to serve over 1,600 gueststhroughout this popular holiday gathering held from 11 a.m.-3 p.m. Donations are greatly appreciated and benefit TheDeep Well Project. Transportation to and from the event canbe arranged. Visit communitythanksgiving.com or call (843)505-1370 for details or to volunteer.

Farmers MarketsLast, but certainly not least, area farmers markets offer

fresh local produce, plants, herbs, flowers, specialty items,prepared and made-to-order foods, baked goods, sweets,sauces, jams, works by local artisans and craftsmen and muchmore.

Through October 30, the Shelter Cove Park Farmer’sMarket is open on Wednesdays from 9 a.m.-1 p.m. Call (843) 681-7273 or visit islandreccenter.org for a complete list of vendors. On the mainland, Farmers Market Blufftontakes place every Thursday at Carson Cottage on CalhounStreet in the heart of the historic district every Thursday from 2-7 p.m. through December. (843) 415-2447 orfarmersmarketbluffton.com.

This fall, savor the unique flavors and sounds of theLowcountry at any of the area’s festivals, fundraisers andfarmers markets. Whether you choose to live it up or chill outthis season, it’s the perfect time to experience a Taste ofHilton Head.


ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese and Thai cuisine as well as a nice selection of dimsum choices. Enjoy happy hour daily from 5 until 8 p.m.featuring $2.99 house wines, wells and beers. Relax at thetraditional bar or enjoy some amazing sushi at one of theisland’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best HappyHour. Awesome Happy Hour menu featuring special prices onsteamed shrimp, chicken wings, tacos, Mexican pizzas andAlaskan Snow Crab Legs. Drink specials include a gold dollarback on any liquor drink and a Kennedy half dollar back onany beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoyingyour favorite fare from our regular menu. Open daily from11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs at Coligny Plaza, Oceanside. The Island’sfinest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour withMargarita Madness and many other specials. Live musicduring dinner Friday and Saturday. Call for late nightentertainment schedule. Full menu available. Open from 11:30a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZANew restaurant located in Palmetto Dunes at the Robert TrentJones Clubhouse. Big Jim’s features a wine and beer menu,delicious appetizers and Happy Hour daily from 4 until 7 p.m.in a casual atmosphere. Enjoy seasonal live entertainment, bigscreen TVs and outdoor seating overlooking the golf course.Big Jim’s serves breakfast, lunch and dinner daily featuringBBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m.until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUBLocated in The Village at Wexford and Sheridan Park inBluffton. Hilton Head’s first true golfer’s pub featuring the onlybar by Titleist. A wide selection of beers, ales, stouts and winesfrom around the world. Awesome appetizer selections, brilliantmartini list and full menu available. Blarney is invited, singingencouraged and good humor admired. Open daily from 11 a.m until late. Call (843) 686-6736 or Bluffton 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Step up to Jake’sraw bar for some of the Island’s finest seafood and goodtimes. Enjoy spectacular views of Braddock’s Cove whileselecting from steamed oysters, shrimp, crab legs and more.Full bar available and the frozen drinks are made with freshfruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE(2233) for seasonal hours.

CAPTAIN WOODY’SAll new location at 6 Target Road on Hilton Head and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Greatsignature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer,wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. dailywith great prices. Open daily from 11 a.m. until late, foodavailable until 10 p.m. Call (843) 785-2400 or 757-6222 oronline at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. A greatchoice for some of the Island’s best Happy Hour deals. Relaxin a comfortable and cozy atmosphere and choose from great

A TASTE OF NIGHTLIFE / LOUNGES


seafood appetizers and beer, wine and liquor specials. A fullmenu is also available at the bar as well as a wide selection offine wines. Happy Hour from 5 to 6:30 p.m. daily and dinnerserved from 5 p.m. Call (843) 785-6261.

CHARBAR COLocated in Park Plaza right outside Sea Pines Plantation onHilton Head. A local favorite serving award winning gourmetburgers, sandwiches, salads and more! We feature specialtycraft beers on tap, niche wines, two full service bars, and alounge equipped with a music collection spanning thedecades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012! Enjoy our largeoutdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Half Off Happy Hour specials daily from 4-7p.m.! Live music nightly! Call (843) 785-CHAR(2427) or visit us online at www.Facebook.com/CharbarCo.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and an

extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual yetsophisticated atmosphere. Relax on the leather couch or sit atthe bar with Jeff and try one of his famous real chocolatemartinis or one of his other unique concoctions. Full bar,extensive wine and beer offerings, and happy hour specialsincluding half price wines by the glass, from 5 until 7 p.m.Select bar menu and full dinner menu available at the bar.Open Monday thru Saturday. Call (843) 785-9277 or check usout online at www.charliesgreenstar.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOODLocated at 26 New Orleans Rd. Relax around our antique OldEnglish bar and enjoy a cocktail, appetizer, sandwich or fullmeal. Select from our extensive wine and liquor list, trueclassic cocktails, infused martinis, aged scotches and smallbatch bourbons. Great bar menu and happy hour from 4 to 6p.m. daily. A family tradition of excellence in quality and valuefor over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736BLUFFTON, SHERIDAN PARK: 843.815.6736

Premium Golfer's Pub, est. 1998

Just a SamplingSANDWEDGES

Lobster Roll, Grilled Veggie Sandwedge,Angus Burgers, Wexford Rubens

FROM THE GREENPub Lobster Salad, Chef Salad, Cobb Salad,

Hogan Black & Blue

BRITISH FAREAward winning Fish & Chips, Steak & Mushroom Pie,Chicken Pot Pie, Bangers & Mash, Liver & Onions

PRESTWICK TABLEGleneagles Chop, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip

Lunch and Dinner daily 11 a.m. Until lateSunday Brunch 9 a.m. Until 2 p.m.

Happy Hour Daily from 4 until 7 p.m.

Voted Islands Best All Around Restaurant 2012Best Bar/Tavern and Best Fish & Chips 2011, 2012, 2013


THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Fantastic outdoor bar and deck is the perfect place toenjoy a cool cocktail and some of the island’s best seafood.Great happy hour specials and plenty of TV’s for all yourfavorite sporting events. Open 7 days for lunch and dinnerfrom 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water viewson the island. Featuring an extensive boutique wine collectionand mixology collection. Local artist Dean St. Hillaire erformseach Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or bythe gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for greatsports viewing and NTN Trivia is also available as well as a

kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HILTON HEAD BREWING COMPANYLocated just off Greenwood Drive in Reilley’s Plaza. SouthCarolina’s first microbrewery since Prohibition. Serving freshlocal seafood, great pizza, burgers, wings, salads and muchmore. Happy hour daily from 4 until 7 p.m. with nightly drinkspecials and over 30 TV’s inside and out for all the sportsaction. Open daily for lunch from 11:30 a.m. until 2 p.m. anddinner starting from 4 p.m. Call (843) 785-3900 or online atwww.hhbrewingco.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset onthe deck bar. Featured on the Food Network and in BonAppétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Best Live Entertainment Venue". Our intimate, elegant


atmosphere is the perfect setting to enjoy an evening ofworld-class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list,full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or checkus out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Offering affordable casual dining with breathtaking waterfrontviews from inside or on the outside deck. Early Bird from 5until 7 p.m. (off season). Best Island Happy Hour from 5 until8 p.m. featuring incredible drink and raw bar specials. Classicsoft rock with David Wingo on Wednesdays, live music anddancing with Pete Carroll on Thursdays, and jazz with EarlWilliams on Fridays. Tableside magic shows on Sundays andMondays. Call (843) 785-4442 for reservations andinformation or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle,Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake.

Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanesemeals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. A fun and lively place with great food,beer and service. Over twenty-four beers on tap, fifty more bybottle and a full bar all in a comfortable and casual setting.Specializing in great pizza and calzones, monumental hoagiesand fresh salads. Plenty of TVs to view your favorite teams.Win prizes at live team trivia Wednesday nights at 9 p.m.(Tuesday’s at 9 p.m. in Bluffton). Enjoy Karaoke on SaturdayNight. Happy Hour from 3 until 6 p.m. everyday. Open dailyfrom 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).



OLD DAUFUSKIE CRAB COMPANYLocated at the Freeport Marina on Daufuskie Island, SC. Aunique island treat featuring true southern hospitality andbeauty. Serving fresh seafood, oysters, deviled crab, steaksand much more. Enjoy a cool beverage at the outdoor bar andcatch one of Daufuskie’s magnificent island sunsets. Call (843)785-6652 or check us out online atwww.daufuskiefreeport.com.

OMBRALocated in the Village at Wexford. Enjoy authentic classicalItalian cuisine prepared daily by Chef Michael Cirafesi. Relax atthe elegant, yet casual bar and enjoy a brilliant array of winesfrom every region in Italy. A large selection of Italian specialtycocktails, aperitifs, digestivos, homemade limoncello andgrappa are also available. Open nightly from 4:30 until close.Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Mondaythru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’SLocated in Reilley’s Plaza just off Sea Pines Circle and PortRoyal Plaza. An Island Tradition since 1982. Happy Hour from 4until 7 p.m. featuring 50% off on selected liquor, wine, beerand appetizers. Also, occasional live entertainment (call forschedule). Full menu and bar available inside or outside on thepatio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment from the island's favoriteoutdoor cafe. Enjoy beautiful waterfront views overlookingBraddock's Cove in a fun and casual atmosphere. Happy Hourdaily with a full menu available, plus an outdoor cookout, SaltyDog Ice Cream and Jake's Pizza during the season. Call (843)671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. DoMexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is afavorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance to


Palmetto Dunes. Capturing the spirit of New Mexico in anelegant yet casual, cozy atmosphere. Our outdoor rooftopcantina is the perfect setting for one of our famousmargaritas, sangrias or an imported beer. Enjoy Happy Hourdaily from 5 until 7 p.m. and live entertainment Wednesdaythru Saturday and first Sunday of every month. Open Daily fordinner from 5 p.m., and lunch Monday thru Friday from 11:30a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SPLASHEnjoy poolside dining and fun drinks with great ocean viewsat Splash. Seasonal live outdoor entertainment sets themood for a refreshing afternoon and evening transition.Located next to our main pool and just steps away from thebeach, Splash offers a relaxing place for comfortable diningwith your favorite tropical drink as you feel the warm oceanbreeze. Open Daily from11 a.m. until 6 p.m. (seasonalhours/weather permitting). Call (843) 681-4000 or online atwestinhiltonheadisland.com.

VIEW 32This exciting and brand new outdoor, panoramic ocean viewrestaurant and bar is certain to be the Island’s new hotspot.You’ll find everything from a signature View 32 drink menu tothe freshest menu items – from appetizers and salads, toentrees and small plate sliders. The perfect place to chill witha frozen drink at 32 degrees or simply take in the views of the

magnificent Atlantic Ocean on the 32nd parallel! Open Dailyfrom1 a.m. until 10 p.m. Call (843) 681-4000 or online atwestinhiltonheadisland.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on HiltonHead, the night lights up at the Wing! Of course thislegendary hot spot serves “The Best Wings South of Buffalo”in 33 different flavors, but there's a whole lot more as well.Known as one of the premier spots for live music, sports onthe big screen and late night fun including karaoke and trivia.Enjoy the original Bucket O’ Beer, fantastic food, great serviceand more in this Island institution for over 20 years. OpenMonday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check usout online at wildwingcafe.com.

THE WRECK OF THE SALTY DOGLocated at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe.Serving a full bar with excellent food and waterfront viewoverlooking South Beach Marina and Braddock's Cove, TheWreck offers excellent Happy Hour drink and appetizerspecials. Available for private parties. Call (843) 671-SEAS(7327) for seasonal hours.


A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTINLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Amidst the palmetto lined boardwalks,winding through lush gardens, serene fountains andenchanting lagoons rests a heavenly oasis. The first HeavenlySpa by Westin in the continental United States includes a fullservice salon. We welcome you to experience pamperingessences to soothe the spirit, rejuvenate the body and enrichthe mind. Open daily 9:00 a.m. – 6:00 p.m. (hours varyseasonally). Call (843) 681-1019 to book an appointment orvisit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAMLocated at 55 New Orleans Road, just off Pope Avenue.Hilton Head Ice Cream has received accolades from CNN,Warner Books, Southern Living magazine and voted best ofHilton Head in local media polls. Even the U.S. Ambassadorto Great Britain has touted Hilton Head Ice Cream. The shophas created many flavors: Girl Scout Cookie, Flower Power,Mocha Pecan, Banana’s Foster and Espresso. Salt air is oursecret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

THE ICE CREAM CONELocated in Coligny Plaza near the beach. An island traditionsince 1971 serving the most scrumptious selection of icecream, soft serve yogurts, shakes, malts, floats and sundaes.A wide array of flavors and toppings make it easy to createyour special treat. Open daily from 11 a.m. until 11 p.m. Call(843) 785-4440.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confectionsanywhere. Offering16 flavors of fudge made fresh daily, 8flavors of saltwater taffy and a large variety of hand dippedchocolates sure to please even the sweetest tooth. Giftbaskets and shipping available. Locally owned and operated.Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online atwww.islandfudge.com.

ISLAND WINERYLocated at 12A Cardinal Rd. Island Winery presents a uniqueconcept in fine wines, traveling the world’s vineyards to selectthe perfect grapes and handcrafting their wines in smallbatches right on Hilton Head. Also featuring Lowcountry

specialty wines with unique recipes made from local fruit.Enjoy tastings Monday thru Saturday, from 12:30 to 5:30p.m., wine and cheese happy hour each Monday thruThursday from 4 to 5:30 p.m. and flights of wine and cheeseMonday thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 for directions and information or online atwww.islandwinery.com.

PIGGLY WIGGLYLocated at 1 North Forest Beach in Coligny Plaza, near thebeach. A full service grocery offering fresh seafood, full deli,beach accessories, beer, wine and our famous Piggly WigglyT-shirts. Locally owned and operated for over forty years. Call(843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICELocated Oceanside at Coligny Plaza and off Burnt ChurchRoad (Piggly Wiggly Shopping Center) in Bluffton. FeaturingIces, Shakes and Cones, all made fresh daily and available inover 10 flavors. Cool off with Rita’s Famous Gelati, an amaz-ing combination of Italian Ice and Frozen Custard layered toperfection. If it’s just old-fashioned Custard you want, wehave it in both Vanilla and Chocolate. For coffee lovers tryone of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227.

SPA SOLEILLocated inside the Marriott Resort & Spa in Palmetto Dunes.Relax and let us take care of you in our beautiful and tranquilEuropean spa. An absolutely breathtaking relaxation roomcomplete with amazing lighting, waterwall and fireplaces isthe perfect atmosphere for you to enjoy a variety of spatreatments all served with a touch of southern hospitality.Open from 7:30 a.m. until 7:30 p.m. (hours vary with season).Call (843) 686-8420 or 686-8429 or online atwww.csspagroup.com.

TOBACCO ROADLocated at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over tenyears. Offering a complete selection of fine cigars, domesticand imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Fridayfrom 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online atwww.hiltonheadcigars.com.

YELLOW CABThe largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day.Providing great service and comfortable air-conditionedtransportation. Call (843) 686-6666.

VISIT

ISLAND WINERY

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

VISIT

ISLAND WINERYTasting Room/Store Hours

Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines

made on premise.

Flights of Wine offered 12:30 - 2:30 pm

Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pmMonday - Thursday

Enjoy light appetizers while sampling a variety of wines from our extensive wine list.We recommend that you arrive no later than4:30 to get the most out of your experience.

Barrel Tastings Friday at 4 pm

Reservations Required



A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S(843) 785-4999

2. A LOWCOUNTRY BACKYARD(843) 785-YARD (9273)

3. ANNIE O’S SOUTHERN EATS(843) 341-2664

4. ASIAN BISTRO(843) 686-9888

5. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

6. THE BIG BAMBOO CAFE(843) 686-3443

7. BIG JIM’S BBQ, BURGERS & PIZZA(843) 785-1165

8. BRITISH OPEN PUB(843) 686-6736 or 815-6736

9. THE CAFÉ(843) 686-8488

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S(843) 785-2400 or 757-6222

12. CATCH 22 FRESH SEAFOOD & GRILL(843) 785-6261

13. CHARBAR CO(843) 785-CHAR (2427)

14. CHARLIE’S L’ETOILE VERTE(843) 785-9277

15. CHART HOUSE(843) 342-9066

16. COCO’S ON THE BEACH(843) 842-2626 (COCO)

17. CONROY’S(843) 686-8400

18. CRANE’S TAVERNSTEAKHOUSE & SEAFOOD (843) 341-2333

19. CRAZY CRAB (843) 363-2722 or 681-5021

20. THE DRYDOCK SEAFOOD GRILL & SPIRITS(843) 842-9775

21. ELA’S BLU WATER GRILLE(843) 785-3030

22. THE FROSTY FROG CAFÉ(843) 686-FROG (3764)

23. HILTON HEAD BREWINGCOMPANY(843) 785-3900

24. HILTON HEAD ICE CREAM(843) 842-6333

25. HINOKI JAPANESERESTAURANT & SUSHI BAR (843) 785-9800

26. HUDSON’S SEAFOOD HOUSE ON THE DOCKS(843) 681-2772

27. HUGO’S(843) 785-HUGO (4846)

28. ISLAND FUDGE SHOPPE(843) 842-4280

29. ISLAND WINERY(843) 842-3141

30. THE JAZZ CORNER(843) 842-8620

31. KENNY B’S CAJUN SEAFOOD HUT(843) 785-3315

32. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE(843) 785-4442

33. KURAMA JAPANESE SEAFOODAND STEAK HOUSE SUSHI BAR (843) 785-4955

34. LAND’S END TAVERN(843) 671-5456

35. MANGIAMO(843) 682-2444

36. MELLOW MUSHROOM(843) 686-2474 or 706-0800

37. MELROSE ON THE BEACH(843) 341-2922

38. MICHAEL ANTHONY’S(843) 785-6272

39. OKKO(843) 341-3377

40. THE OLD OYSTER FACTORY (843) 681-6040

41. OMBRA(843) 842-5505

42. PALMETTO BAY SUNRISE CAFE (843) 686-3232

43. PANERA BREAD(843) 686-3838 or 757-5611

44. PLANTATION CAFE & DELI(843) 785-9020 or 342-4472

45. REDFISH(843) 686-3388

46. REILLEY’S (843) 842-4414 or 681-4153

47. RUAN THAI HUT(843) 681-3700

48. SAGE ROOM(843) 785-5352

49. THE SALTY DOG CAFE(843) 671-CAFE (2233)

50. SAN MIGUEL’S MEXICAN CAFE(843) 842-4555

51. SANTA FE CAFE(843) 785-3838

52. SEA GRASS GRILLE(843) 785-9990

53. SPA SOLEIL(843) 686-8420 or 686-8429

54. STELLINI ITALIAN RESTAURANT (843) 785-7006

55. TAPAS RESTAURANT(843) 681-8590

56. TOBACCO ROAD(843) 341-6265

57. THE WESTIN RESORT(843) 681-4000

58. WILD WING CAFE(843) 785-9464 or 837-9453

59. THE WRECK OF THE SALTY DOG (843) 671-7327

taste fall 13

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