Our Tea List

Black Teas

Butter Truffles | $6.50A tea creation for all “sweet teeth”. Just like licking out a dish with freshly made butter cookie dough with hints of freshly grated orange peel… it must be scooped out to the last drop.

Lichee | $6.25The traditional chai ingredients such as aniseed, ginger and cinna-mon form an interesting new Af-rican Rooibos variety. The mellow taste of Rooibos is an ideal basis for the hot and spicy, typical chai ingredients. (Caffeine Free)

Masala Chai | $6.25The classical Chai is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Add milk and sugar to this delicious infusion to achieve the ultimate sensation.

Shanghai Spice | $6.50The aromatic, slightly smoky Chi-na-Ceylon blend ennobled with Indian spices and rounded off with natural orange flavoring and a creamy vanilla taste enchants ev-ery one!

Vanilla Queen | $6.50Vanilla is considered the queen of all spices. The Aztecs seasoned their famous choco- late drink with vanilla. The exquisite, intense and very popular taste of vanilla harmo- nizes marvelously with our black tea blend.

Green Teas

Cupids Love | $6.25A festive combination of smoothly sweet almond and refreshing or-ange to tickles the taste buds of all angels.

Genmaicha | $7.50The pleasant, slightly sweet and nutty caramel note ideally comple-ments an incom- parable taste characterized by the mildness of the Bancha tea. The low caffeine con- tent of this Japanese tea makes it ideal for the afternoon hours.

Japanese Cherry | $6.50The exquisite Sencha base was re-fined with high-quality sour cherry pieces and a tempting cherry flavor. The scent alone of this de-licious tea makes our thoughts wan- der to this exciting far away country.

Organic Fine Jasmine | $8.00A lightly yellow cup and the ex-pressive, typical jasmine scent with a light fruity tangy note, it is an ideal companion for each meal and a real thirst quencher.

Organic Sencha | $7.00Originally consumed by Buddhist monks as a remedy and for spiri-tual composure, it is today con-sidered a source of inspiration and vitality. The fresh, grass-like flavor with a fine sweetness is a pleasure for every Sencha enthusiast!

White Monkey | $15.00The classical Chai is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Add milk and sugar to this delicious infusion to achieve the ultimate sensation.

White Teas

Enchanted Grape | $11.75Fresh juice from sun-ripened grapes and an optic reminds you of the glowing colors at harvest time. Red berries and the blue/vio-let color of blossoms, set on a bed of rich green, invite you to simply enjoy this excellent blend!

Oolong Teas

Luscious Lemmon | $9.50Like a refeshing dessert with a touch of something special - a very trendy finale to the perfect dinner! An elegant decoration with fine marigold blossoms, underlines this premium image.

Rooibos

African Red Chai | $6.25The traditional chai ingredients such as aniseed, ginger and cinna-mon form an interesting new Af-rican Rooibos variety. The mellow taste of Rooibos is an ideal basis for the hot and spicy, typical chai ingredients. (Caffeine Free)

Creamy Caramel | $6.75A deliciously milky, creamy, cara-mel taste, which will melt on your tongue! Whether hot or cold, as ice tea or milk shake, the smooth sweetness of the Rooibos is in per- fect harmony with the cream flavours.

Herbal

Herbal

Mango Madness | $8.75The classical Chai is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Add milk and sugar to this delicious infusion to achieve the ultimate sensation.

Nuts Forever | $6.50This is a taste experience your nose and palate loves and remembers from spring and summer fairs, Oc-tober Fest and Christmas markets. Apple, beetroot and cinna- mon pieces with planed and crushed almonds.

Ruby Rhapsody | $6.75This mild creation is given fruity sweetness by the apple pieces and carrot flakes with a touch of fresh-ness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. One of our favorites! Try it on ice.