tapas jamon ensaladas raciones cured ham...

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GF - Gluten Free GFO - Gluten Free Option available V - Vegetarian | *Gluten free bread available | *Please notify our staff of any dietary requirements *15% surcharge applies on public holidays Hola!, Bienvenido a Ole In Spain, a meal is an event in which you share your life, your smile and food with those that you love. At Ole, we want you to experience just that, so all our dishes from Tapas to Raciones Grandes are made with sharing in mind. Our goal is to get them to you as quickly, freshly and as packed with Spanish flavour, like our camaradas do in Spain. So please note some dishes may not come out in the order in which you placed them. If you would prefer a more traditional style of dining, please let our friendly staff know. But for now, sit back, take the time to relax and disfruta! Olé Spanish RestauranT @OléRestauranT_ TAPAS small plates to PAN CON TOMATE - 9 Crusty bread, served w/ grated tomato, extra virgin olive oil, garlic V, GFO ACEITUNAS - 7 Warm, marinated Spanish olives V, GF ACEITUNAS FRITAS - 9 Deep fried crumbed olives stuffed w/ goat’s cheese V OSTRAS - 18 Freshly shucked oysters, forum Chardonnay vinegar, fish roe GF, DF Suggested wine pairing: Lonia Cava BOQUERONES - 10 Pickled white anchovies, chilli, shallots, crispy bread GFO, DF PATATAS BRAVAS - 9 Traditional spiced potatoes, chipotle aioli, bravas sauce V, GF CROQUETAS DEL DÍA - 12 Croquetas of the day, please ask your waiter CABRA - 13 Baked goat’s cheese, romesco sauce, roasted pine nuts, crusty bread V, DFO MANCHEGO FRITAS - 13 Deep fried crumbed manchego, chipotle aioli V ANCHOVETTA - 12 White anchovy, blue cheese & mint, crusty bread GFO JAMON cured ham SURTIDO - 35 A Chef’s Selection of cured meats, spanish cheeses, pickles, marinated olives, served with crusty pan con tomate GFO JAMÓN SERRANO - 16 Mountain ham, sweet and soft, served with crusty bread, grated tomato and garlic (12/18 months) GFO JAMÓN IBERICO - 21 Pata Negra Iberian ham, rich and nutty, served with crusty bread, grated tomato and garlic (24/36 months) GFO PALETA IBERICO DE BELLOTA - 26 Acorn-fed iberian ham, front leg, served with crusty bread, grated tomato and garlic (18/24 months) GFO Suggested wine pairing for all Jamon’s : Torres Ibericos Crianzo Tempranillo RACIONES PESCADO DEL DIA - 28 Fresh fish of the day, please ask your waiter for today’s special GF COCA MALLORQUINA - 22 Majorcan flat bread, caramelized onion, roasted pumpkin, goat’s cheese, pine nuts and crispy sage V, DFO Add Jamon Serano +5 CARNE - 36 Jacks Creek 150+ days grain fed striploin, chargrilled w/ roasted chat potatoes, chimichurri & herb butter GF, DFO Suggested wine pairing: Yalumba Samuels Collection Shiraz CERDO - 28 Twice cooked, crispy skin pork belly, glazed pineapple, roasted pears, red wine glaze GF, DF Suggested wine pairing: Mt Difficulty Roaring Meg Pinot Noir PAELLA for 2-3 ppl to share MARISCO - 51 King prawns, calamari, mussels, clams, cherry tomato, saffron rice GF, DF POLLO - 48 Chicken, chorizo, morcilla, mushrooms, roasted capsicum, green peas, saffron rice GF, DF VERDURAS - 46 Mushrooms, roasted capsicum, broccoli, green peas, cherry tomato, spinach, saffron rice V, GF, DF Suggested wine pairing for all Paella’s : El Coto Blanco ENSALADAS ENSALADA DE HINOJO - 15 Orange, fennel and olive salad, goats cheese, flaked almonds, saffron vinaigrette V, GF, DFO VERDE - 9 7 leaves salad, sweet mustard house dressing V, GF, DF VERDURAS ASADAS - 14 Grilled seasonal vegetables, goats cheese & house dressing V, GF, DFO RACIONES GRANDES for 2-3 ppl to share POSTRES desserts CORDERO - 76 Slow cooked lamb shoulder, seasonal grilled vegetables, goats curd, charred lemon, lamb gravy GFO Suggested wine pairing: Vasse Felix Filius Cabernet Sauvignon MARISCADA - 80 Freshly shuckedCoffin Bay oysters, chargrilled QLD king prawns, grilled WA octopus, crispy calamari, fish of the day, patatas bravas & 7 leaves salad GF, DF POLLO CON PAPAS - 40 Chargrilled spiced free range chicken, rustic potatoes, white bean puree, chimichurri GF, DF CHURROS - 12 Spanish donuts, cinnamon sugar w/ warm chocolate or dulce de leche V CHOCOLATE CRÈMA CATALANA - 14 Traditional cold set custard w/ fresh berries & vanilla cream GF HELADO DEL DIA - 9 Our homemade ice cream, please ask you waiter for daily selection V, GF PAN FRIED CHORIZO - 14 guindilla, piquillo peppers, parsley w/ crusty bread GFO, DF CEVICHE DEL DIA - 15 Fresh fish ceviche, please ask your waiter for today’s special GFO, DF PULPO CON CHORIZO - 19 Grilled octopus, chorizo, potato, fresh herbs, garbanzos puree & harissa vinaigrette GF, DF SETAS - 15 Sauteed mushrooms, porcini cream, soft egg, manchego cheese & bread V, GFO ALBONDIGAS - 17 Beef and chorizo Spanish meatballs, tomato sugo, manchego cheese w/ crusty bread Suggested wine pairing: Blackbilly GSM PINCHOS - 18 Spiced lamb skewers with garbanzos puree GF, DF ALITAS - 16 Fried chicken wings, chermoula dressing, chipotle aioli GF, DF CALAMARES - 16 Crispy calamari, fennel salt, garlic aioli GF, DF TORREZNOS - 17 Crispy pork belly, Seville orange glaze, green olives GF, DF Suggested wine pairing: Vina San Blanco

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Page 1: TAPAS JAMON ENSALADAS RACIONES cured ham GRANDESolerestaurant.com.au/south-bank/files/2020/07/Ole... · RACIONES PESCADO DEL DIA - 28 Fresh fish of the day, please ask your waiter

GF - Gluten Free GFO - Gluten Free Option available V - Vegetarian | *Gluten free bread available | *Please notify our staff of any dietary requirements*15% surcharge applies on public holidays

Hola!, Bienvenido a Ole In Spain, a meal is an event in which you share your life, your smile and food with

those that you love. At Ole, we want you to experience just that, so all our dishes from Tapas to Raciones

Grandes are made with sharing in mind. Our goal is to get them to you as quickly, freshly and as packed with

Spanish flavour, like our camaradas do in Spain. So please note some dishes may not come out in the order in

which you placed them. If you would prefer a more traditional style of dining, please let our friendly staff know.

But for now, sit back, take the time to relax and disfruta!

Olé Spanish RestauranT @OléRestauranT_

TAPASsmall plates to

PAN CON TOMATE - 9 Crusty bread, served w/ grated tomato, extra virgin olive oil, garlic V, GFO

ACEITUNAS - 7 Warm, marinated Spanish olives V, GF

ACEITUNAS FRITAS - 9 Deep fried crumbed olives stuffed w/ goat’s cheese V

OSTRAS - 18 Freshly shucked oysters, forum Chardonnay vinegar, fish roe GF, DFSuggested wine pairing: Lonia Cava

BOQUERONES - 10 Pickled white anchovies, chilli, shallots, crispy bread GFO, DF

PATATAS BRAVAS - 9 Traditional spiced potatoes, chipotle aioli, bravas sauce V, GF

CROQUETAS DEL DÍA - 12 Croquetas of the day, please ask your waiter

CABRA - 13 Baked goat’s cheese, romesco sauce, roasted pine nuts, crusty bread V, DFO

MANCHEGO FRITAS - 13 Deep fried crumbed manchego, chipotle aioli V

ANCHOVETTA - 12 White anchovy, blue cheese & mint, crusty bread GFO

JAMONcured ham

SURTIDO - 35 A Chef’s Selection of cured meats, spanish cheeses, pickles, marinated olives, served with crusty pan con tomate GFO

JAMÓN SERRANO - 16 Mountain ham, sweet and soft, served with crusty bread, grated tomato and garlic (12/18 months) GFO

JAMÓN IBERICO - 21 Pata Negra Iberian ham, rich and nutty, served with crusty bread, grated tomato and garlic (24/36 months) GFO

PALETA IBERICO DE BELLOTA - 26 Acorn-fed iberian ham, front leg, served with crusty bread, grated tomato and garlic (18/24 months) GFOSuggested wine pairing for all Jamon’s : Torres Ibericos

Crianzo Tempranillo

RACIONESPESCADO DEL DIA - 28 Fresh fish of the day, please ask your waiter for today’s special GF

COCA MALLORQUINA - 22 Majorcan flat bread, caramelized onion, roasted pumpkin, goat’s cheese, pine nuts and crispy sage V, DFO Add Jamon Serano +5

CARNE - 36 Jacks Creek 150+ days grain fed striploin, chargrilled w/ roasted chat potatoes, chimichurri & herb butter GF, DFOSuggested wine pairing: Yalumba Samuels Collection

Shiraz

CERDO - 28 Twice cooked, crispy skin pork belly, glazed pineapple, roasted pears, red wine glaze GF, DFSuggested wine pairing: Mt Difficulty Roaring Meg

Pinot Noir

PAELLAfor 2-3 ppl to share

MARISCO - 51 King prawns, calamari, mussels, clams, cherry tomato, saffron rice GF, DF

POLLO - 48 Chicken, chorizo, morcilla, mushrooms, roasted capsicum, green peas, saffron rice GF, DF

VERDURAS - 46 Mushrooms, roasted capsicum, broccoli, green peas, cherry tomato, spinach, saffron rice V, GF, DFSuggested wine pairing for all Paella’s : El Coto Blanco

ENSALADASENSALADA DE HINOJO - 15 Orange, fennel and olive salad, goats cheese, flaked almonds, saffron vinaigrette V, GF, DFO

VERDE - 9 7 leaves salad, sweet mustard house dressing V, GF, DF

VERDURAS ASADAS - 14 Grilled seasonal vegetables, goats cheese & house dressing V, GF, DFO

RACIONESGRANDESfor 2-3 ppl to share

POSTRESdesserts

CORDERO - 76 Slow cooked lamb shoulder, seasonal grilled vegetables, goats curd, charred lemon, lamb gravy GFO Suggested wine pairing: Vasse Felix Filius Cabernet

Sauvignon

MARISCADA - 80 Freshly shuckedCoffin Bay oysters, chargrilled QLD king prawns, grilled WA octopus, crispy calamari, fish of the day, patatas bravas & 7 leaves salad GF, DF

POLLO CON PAPAS - 40 Chargrilled spiced free range chicken, rustic potatoes, white bean puree, chimichurri GF, DF

CHURROS - 12 Spanish donuts, cinnamon sugar w/ warm chocolate or dulce de leche V

CHOCOLATE CRÈMA CATALANA - 14 Traditional cold set custard w/ fresh berries & vanilla cream GF

HELADO DEL DIA - 9 Our homemade ice cream, please ask you waiter for daily selection V, GF

PAN FRIED CHORIZO - 14 guindilla, piquillo peppers, parsley w/ crusty bread GFO, DF

CEVICHE DEL DIA - 15 Fresh fish ceviche, please ask your waiter for today’s special GFO, DF

PULPO CON CHORIZO - 19 Grilled octopus, chorizo, potato, fresh herbs, garbanzos puree & harissa vinaigrette GF, DF

SETAS - 15 Sauteed mushrooms, porcini cream, soft egg, manchego cheese & bread V, GFO

ALBONDIGAS - 17 Beef and chorizo Spanish meatballs, tomato sugo, manchego cheese w/ crusty breadSuggested wine pairing: Blackbilly GSM

PINCHOS - 18 Spiced lamb skewers with garbanzos puree GF, DF

ALITAS - 16 Fried chicken wings, chermoula dressing, chipotle aioli GF, DF

CALAMARES - 16 Crispy calamari, fennel salt, garlic aioli GF, DF

TORREZNOS - 17 Crispy pork belly, Seville orange glaze, green olives GF, DFSuggested wine pairing: Vina San Blanco