0114 2660097216a Crookes, Sheffield, S10 1TH

HOME DELIVERYon all orders over £20within a 3 mile radius

20% discountwhen collected

ORDERING TIMESOpen 7 days

Sun - Thurs 5.30pm till 11.30pmFri - Sat 5.30pm till 12.30pm

Alcohol delivery available with your food order

CURRY HOUSE OF THE YEAR 2015

See our website for further detailswww.zarasrestaurant.com

Prices may change without prior notice*Discount on food only.

Minimum order value after discount £10

All traditional dishes can be altered toyour taste - please ask your waiter.

All curries below are available with:

CURRYMedium Sauce

6.90 7.50 7.90 8.90 8.90 12.50

MADRASFairly Hot

6.90 7.50 7.90 8.90 8.90 12.50

VINDALOOVery Hot

6.90 7.50 7.90 8.90 8.90 12.50

BHUNACooked with onions, tomatoes & green peppers - medium

6.90 7.50 7.90 8.90 8.90 12.50

KURMACooked with cream & almonds - mild

6.90 7.50 7.90 8.90 8.90 12.50

DANSAKSweet & sour dish cooked with lentils - spicy medium

6.90 7.50 7.90 8.90 8.90 12.50

MASSALACooked with egg, onions, tomatoes & green peppers - medium

6.90 7.50 7.90 8.90 8.90 12.50

MUSHROOMSCooked in a medium strength sauce

6.90 7.50 7.90 8.90 8.90 12.50

SAAGCooked with tomatoes and fresh leaf spinach - medium

6.90 7.50 7.90 8.90 8.90 12.50

ROGHON JOSHGarnish of onions, tomatoes & green peppers - medium

6.90 7.50 7.90 8.90 8.90 10.50

METHICooked with fenugreek leaves - fairly hot

6.90 7.50 7.90 8.90 8.90 12.50

DOPIAZACooked with onions & tomatoes - medium

6.90 7.50 7.90 8.90 8.90 12.50

MALAYACooked with pineapple - medium

6.90 7.50 7.90 8.90 8.90 12.50

KASHMIRCooked with cream, almond powder & banana - very mild

6.90 7.50 7.90 8.90 8.90 12.50

PATIASweet & sour dish - fairly hot

6.90 7.50 7.90 8.90 8.90 12.50

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TRADITIONAL DISHES

RICE

BOILED RICE 2.70PILAU RICE - Basmati 3.00PEAS PILAU 3.20EGG PILAU RICE 3.20MUSHROOM PILAU 3.20VEGETABLE PILAU 3.20LEMON RICE 3.20SPECIAL PILAU - Nuts, raisins & egg 3.50KEEMA RICE - Mince meat 3.50

SUNDRIES

FRIES - Freshly Cut 2.00PURI 1.50SIDE SALAD 1.50DHAI RAITA 1.50

BREADNAAN 3.00GARLIC NAAN 3.50KEEMA NAAN - Minced meat 3.50PESHWARI NAAN - Coconut and sultanas 3.50CHEESE NAAN 3.50KASHMERI NAAN - Chillies and onions 3.00CHAPATI - Thin soft bread 1.20TANDOOR ROTI 2.50PARATHA - Flaky butter bread 3.00SPECIAL PARATHA - Stuffed with vegetables 3.50

Indulge your taste buds

Curry Lovers Restaurant of the Year 2009

Curry Lovers Restaurant of the Year 2011

The Sheffield Star 2016

The Sheffield Star 2010

STARTERS

POPADOM 0.60

MASALA POPADOM (SPICY) 0.70

CHUTNEY TRAY 3.00Assorted pickle tray

ALOO CHOP 3.50Potatoes with onions and light spices fried and served with salad

ONION BHAJI 3.50Crispy spiced onions, deep fried

PANEER MUSHROOM PUREE 4.50Homemade Cheese cooked with Mushrooms. Served in a Puree

GARLIC MUSHROOMS PUREE 3.50

KAKRA CHOP 3.90Minced crab meat mixed with onions, mashed potato and aromatic spices

KING PRAWN BHAJI PUREE 4.90King size prawns cooked in a medium strength, dry sauce, served with puree and salad

MACHLI TIKKA 4.90Chunks of monkfish marinated in ginger an fresh lemon juice, cooked on skewers in the tandoori oven

MIXED MACHLI TIKKA 4.90Chunks of marinated monkfish, fried basa fish and tandoori king prawn.

VEGETABLE 3.50SAMOSA

MEAT SAMOSA 3.90

TANDOORI KING PRAWNS 4.90

TANDOORI CHICKEN 3.90

TANDOORI CHICKEN WINGS 3.50

MIXED KEBAB 4.90 Onion bhaji, sheek kebab and tandoori chicken wings

CHICKEN CHAAT 3.90Finely chopped chicken cooked with chaat masala and served in a puree

VEGETABLE STARTER 4.90Aloo chop, vegetable samosa and onion bhaji

KASHMERI PUREE 4.50Spicy Lamb mince balls cooked in a medium sauce with capsicum and tomatoes. Served in Puree

SHEEK KEBAB 3.90ean minced lamb, delicately spiced with fenugreek leaves, special L

herbs & charcoal grilled in the tandoor, served with a salad.

CHICKEN TIKKA 3.70Chicken marinated in specially prepared sauce and cooked in tandoor, served with salad

LAMB TIKKA 4.00Lamb marinated in specially prepared sauce and cooked in tandoor, served with salad

PRAWN PUREE 3.90A feather light shell of Indian bread filled with lightly spiced prawns and fresh cream sauce

SWEET CHILLI CHICKEN KEBABS 3.90Minced sweet chilli flavoured chicken mixed with onions and marinated in herbs and spices on a wooden skewer.

FISK PAKORA 3.90Bassa fish fried with herbs and spices

PANEER TIKKA 3.90Homemade cheese cooked in Tandoor with onions, tomatoes and capsicum

MASALLAM

For special occasions, a whole chicken or leg of lamb marinated in rich sauce with herbs and spices. Please give 24 hours notice for Masallam dishes.

CHICKEN MASALLAM 35.00For two people

LAMB MASALLAM 70.00For four people

CHEF’S SPECIALS

SHATKORA MANSO 11.50Fresh lamb cooked in yoghurt, cinnamon, bay leaves and garam masala, flavoured with shatkora. Tangy and aromatic from Bangladesh

SIRAJE SHASLIC BHUNA 9.90Tender pieces of chicken or lamb infused overnight with mustard paste, onions, peppers and tomatoes,then grilled and gently cooked Goan style. A medium hot flavour

SPECIAL MURGI MASALA 9.90Tandoori chicken off the bone, grilled and fried with mince lamb in a spicy thick curry sauce

NIZAMI GOSHT 9.90A fairly hot stew dish, prepared with chunks of grilled lamb, gently simmered in yoghurt and pickling spices. A superb lamb dish with plenty of strong flavours

TANDOORI BUTTER CHICKEN 9.90Boneless tandoori chicken cooked in a creamy buttery sauce with almond powder

CHICKEN TIKKA MASALA 9.90The famous chicken tikka masala found in most Indian restaurants, prepared with Zara’s tandoori special sauce with fenugreek leaves, tomatoes and onions

ZARA’S SPECIAL Chicken 9.90 Lamb 10.50 King Prawn/Mixed 12.50Your choice of chicken, lamb or king prawns or all mixed. Chef’s favourite dish. Medium spiced, strongly flavoured, very much home style of cooking

HARIYALI Chicken - 9.90 Lamb - 10.50Tender chicken or lamb cooked in fresh mint and chopped spinach with added coriander and medium spice.

GOSHT KALIA 9.90Tender lamb cooked with fresh ginger, onions and green chillies, fairly hot and spicy with crushed black pepper

CHILLI GARLIC Chicken Tikka - 10.50 Lamb Tikka - 10.90Cooked with chopped garlic, onions, tomatoes, green chillies and mixed peppers

JAIPURI Chicken Tikka - 10.50 Lamb Tikka - 10.90Cooked with tomatoes, peppers and onion in a thick Punjabi Massala sauce

HYDERABADI BHUNA GOSHT 9.90Lamb with ginger, black pepper, garlic, whole coriander, red chilli and dry mango powder

DUNCAN SPECIAL CHICKEN OR LAMB 9.90Cooked with garlic, onion, pepper, mustard seeds, bay leaf and green chillies - spicy

TANDOORI

The ingredients of these dishes are marinated in yoghurt, herbs and spices. Cooked in the Tandoor, served with salad

CHICKEN SHASHLICK KEBAB 8.90Chicken marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes

TANDOORI KING PRAWNS 11.90

TANDOORI CHICKEN 9.50½ chicken

TANDOORI MIXED GRILL 11.90

LAMB HASINA KEBAB 9.50Chunks of lamb marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes

CHICKEN TIKKA 8.50Pieces of Chicken marinated in our own recipe and cooked in the Tandoor

LAMB TIKKA 8.90Pieces of Lamb marinated in our own recipe and cooked in the Tandoor

SIZZLER FISH 10.50Monk Fish and King Prawn and Bassa cooked with mixed pepers, onions, mushrooms, spices and served sizzling.

BALTI

These dishes are cooked with onions, capsicum, and tomato in Balti spices

KING PRAWN 12.50

CHICKEN 8.90

LAMB 9.90

GARLIC CHILLI 9.50Chicken or Lamb

CHICKEN PATILA BALTI 9.90Sweet, Sour and Hot

ZARA’S TANDOORI SPECIAL 11.50Chicken, Lamb and King Prawn

VEGETABLE BALTI 7.90

TANDOORI KING PRAWN SAAG BALTI 12.50

SEAFOOD

MACHLI BEMISAL 11.90Monk fish cooked in a sauce with fresh tomatoes, ginger, lime juice and spiced with whole chillies

TANDOORI KING PRAWN MASALLA 12.50Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds & cream

MUSTARD CHINGRI 12.50King prawns cooked in home-made mustard paste. Mustard seeds and fresh yoghurt for distinctive flavour

MACHLI SAG 11.50Cubes of fish steak marinated for several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, then cooked gently with spinach in a medium hot spicy sauce

TANDOORI KING PRAWN SAAG 12.50King prawns marinated in fresh spices, cooked in the tandoor and then added to fresh spinach and balti spices. Popular in southern India.

DHAI MACHLI 11.90Monk fish marinated with garlic and chef’s special sauce then cooked with bay leaves and cream. Tangy sweet and sour

HOT & SPICY

ARAKAN GOSHT 9.90Arakan people live in the hilly south-east of Bangladesh. These people eat lamb using the hottest green chilli and calamansi to give a hot flavour.

JHAL JHINGA 12.50King prawns cooked with green chillies with tomatoes, onions black pepper, cumin, ginger, red chillies and coriander seeds

CHICKEN SHOBUZ MASALA 9.90Chicken cooked with a variety of fresh herbs, crushed garlic, fresh green chillies and ginger in very hot spices

MURG KALI MIRCH 9.90Pieces of tender chicken breast cooked with onions, tomatoes ginger, cumin, and coriander seeds, green and red chillies

TIKKA JALFREZI 9.90Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot

CHICKEN CHILLI MASSALA 9.90Cooked in thick sauce, onions, green chillies and tomatoes - fairly hot

KARAI

These dishes are cooked with tomatoes, onions and capsicum and served slightly dry and medium strength

CHICKEN 8.90

KARAI GOSHT (Lamb) 9.50

PRAWN 9.50

KING PRAWN 12.50

MIXED KARAI 10.50

VEGETABLE 7.90

BIRYANI

All Biryani dishes are served with a separate vegetable sauce

CHICKEN 8.90

LAMB 9.50

PRAWN 9.50

VEGETABLE 7.90

CHICKEN TIKKA 9.90

SPECIAL 10.90Lamb, Chicken & Prawns garnished with omelette

VEGETABLE SIDE DISHES

Add £2 to the price to have these dishes served as main dishes

ALOO MATTAR 4.50New baby potatoes and peas with tomatoes, Garlic and crushed Coriander Seeds

MATTAR PANEER 4.90Homemade cheese cooked in a mild creamy sauce with garden peas

DAL MAKNI 4.50Lentils slow cooked south Indian style with butter tomatoes and fresh cream

PANEER DOPIAZA 4.90Chunks of homemade cheese with garlic, ginger, onions and green pepper and finished with a sprinkle of garam masala

TARKA SAG DAL 4.90Fresh spinach and lentils tempered with garlic, fenugreek, roasted cumin & dried crushed chillies

BRINJAL BHAJI 4.50Sliced aubergines, pan fried Bengal style with turmeric

KADU MASSALA 4.50Sweet pumpkin cooked in a tangy medium dry sauce

SAAG PANEER 4.90Fresh spinach cooked with homemade cheese in mild spices

CHANA BHAJI 4.50Chickpeas cooked the traditional Punjabi way, medium dry tangy sauce

NIRAMISH 4.50An assortment of vegetables of the day tossed in light spices

TARKA DAL 4.50Lentils with fried Garlic

BHINDI BHAJI 4.50Spicy fried fresh green Okra cooked with onions and tomatoes

DAL MASALA 4.50Spicy lentils with vegetables

GOBI ALOO 4.50Cauliflower and potatoes in spices

BOMBAY ALOO 4.50Spicy baby potatoes

SAAG ALOO 4.50

ALLERGY AWARENESS

Some of our dishes may contain nuts or traces of nuts, dairy products, yeast, maize, eggs and

other additives. If you have a food allergy, please notify us before you order.