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TRANSCRIPT
Take the pre-research quizhttp://bit.ly/chmsgreWhen finished, click"Submit another response"
PROBLEM SOLVING WITH BIG6How do I research efficiently and effectively?
How do I use information in an ethical way?
Kristine Woods
TINKERING TED TALK
http://www.ted.com/talks/gever_tulley_s_tinkering_school_in_action?http:/www.ted.com/talks/gever_tulley_s_tinkering_school_in_action
"Success is in the doing.” "Failure is analyzed."
-Gever Tulley
DISCOVERY
Four Scenarios: Dog, Cake, Sneakers, Banana Split
In Pairs – 2 minutes each activity Put the process of solving your problem
in the order you think you would complete the solution.
Turn to the pair next to you and explain how you put the process in order.
DISCUSS: WHAT WAS THE PROCESS?
Task Definition Information Seeking Strategies Location and Access Use of Information Synthesis Evaluation
TASK DEFINITION
What is my task? Audience Brainstorm
What information do I need? List sub questions
What is my final product?
INFORMATION SEEKING STRATEGIES
Where could I find information? Where should I go for information? What keywords should I use?
Broad vs. narrow
LOCATION AND ACCESS
Locate your sources Use your keywords to access the information
USE OF INFORMATION
How do I use the information? Read Collect
Extract the information How will I record the information? Collect sources, avoid plagiarism
- This connects with... - This contradicts... - What's missing is... - I agree with... because... - I disagree with... because... - In my experience... - I don't understand... - What surprises me... - I want to know... - I'd like to ask the author... - Next I will... - Who...? - What...? - Where...? - When...? - Why...?
Thin and CrunchyThe more a cookie dough spreads during baking, the thinner and crunchier the finished product will be. What ingredients promote spreading over setting? For the fat, margarine and butter are better choices than shortening. Due to their chemical makeup, they start to melt at lower temperatures than shortening. They also contain a little water.
Sugar too plays a leading role. A high sugar content increases spread because the sugar liquefies at baking temperatures. In fact, it is sometimes considered a liquid ingredient.
Recipes that use granulated sugar are most likely to retain a crisp texture. Sugar is hygroscopic (hy-gruh-SKAH-pik). That is, it readily takes up water. Granulated sugar, however, is less hygroscopic than other common sweeteners, so granulated leaves more water in the mix.
Sugar also raises the temperature at which proteins coagulate, which delays setting. Likewise, baking soda raises the setting temperature by neutralizing some of the recipe’s acidity.
http://highered.mcgraw-hill.com/sites/0078616441/student_view0/food_science_activities/cookie_chemistry.html
How do you make cookies thin and crispy?
CITING SOURCES
Give credit for sources you use
Give credit in the paperParenthetical reference(Johnson, 59)
Give credit in the bibliographyCitationJohnson, Mary. Salem witch trials. Chicago: Hawthorne Press, 2003.
SYNTHESIS
Organize information Outline and categorize
How do I give credit for sources?
Present information What is my product?
"Measure and Mix ingredients"
EVALUATION
Judge the product Did I do my best? Did I do my defined task? Did my information answer by question? Did I give credit for sources? Is my work complete? Do I need to add or change anything? What could I do differently?
Now match the Big6 cards in order to your original example cards