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The top documents tagged [yeast breads]

YEASTBREADS – CC2. Ingredients in yeast breads and their function Flour – used for structure When mixed with liquid flour develops GLUTEN – bread flour
YEASTBREADS – CC2. Ingredients in yeast breads and their function Flour – used for structure When mixed with liquid flour develops GLUTEN – bread flour
231 views
CULINARY 2 Bakeshop Ingredients. Using EXACT ingredients Unlike cooking, you MUST use exact ingredients when baking If a recipe/formula is not followed
CULINARY 2 Bakeshop Ingredients. Using EXACT ingredients Unlike cooking, you MUST use exact ingredients when baking If a recipe/formula is not followed
224 views
Quick Breads What are quick breads? Quick breads are food products which contain the same basic ingredients The proportion of the ingredients and the
Quick Breads What are quick breads? Quick breads are food products which contain the same basic ingredients The proportion of the ingredients and the
222 views
Chapter 8 ProStart Year II. CategoriesExamplesFunction StrengthenersFlour & EggsProvide Stability Fats/ShorteningsButter & OilMoist, adds flavor, keep
Chapter 8 ProStart Year II. CategoriesExamplesFunction StrengthenersFlour & EggsProvide Stability Fats/ShorteningsButter & OilMoist, adds flavor, keep
226 views
Gilbert Noussitou 2010G_L2-29-1 CHAPTER 30 YEAST BREADS
Gilbert Noussitou 2010G_L2-29-1 CHAPTER 30 YEAST BREADS
221 views
Family & Consumer Science Skills For Life Helping students make informed decisions about their well being, relationships, and resources to achieve optimal
Family & Consumer Science Skills For Life Helping students make informed decisions about their well being, relationships, and resources to achieve optimal
216 views
They have a distinctively appealing sweet smell and delicious taste that cannot be matched to commercially prepared sandwich breads. Many meal managers
They have a distinctively appealing sweet smell and delicious taste that cannot be matched to commercially prepared sandwich breads. Many meal managers
219 views
Yeast Breads. History Bread baking can be dated back to the Stone Age, when people first learned to grind seeds – probably barley and millet – in mills
Yeast Breads. History Bread baking can be dated back to the Stone Age, when people first learned to grind seeds – probably barley and millet – in mills
218 views
Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier
Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier
226 views
The muffin method. The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal
The muffin method. The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal
217 views
Healthy, Quick Cooking on a Budget! Christina Ferraiuolo Tegan Bissell KSC Dietetic Interns
Healthy, Quick Cooking on a Budget! Christina Ferraiuolo Tegan Bissell KSC Dietetic Interns
222 views
Contemporary Baking. Basic Ingredients Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste
Contemporary Baking. Basic Ingredients Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste
220 views