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The top documents tagged [wholegrain foods]
Nutrition for older people Energy (calories) The major nutrients Protein – dispelling the ‘protein myth’ Fat – omega-3 for vegetarians/vegans Fibre Vitamins
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Planning for intolerances! Most common foods associated with intolerances: Gluten and Lactose Found in: Wheat, barley and rye Bread, pizza, crackers
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© Livestock & Meat Commission for Northern Ireland 2015 Eight tips for eating well
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© Livestock & Meat Commission for Northern Ireland 2015 8 tips for eating well
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Presentation to Parents 26 th June 2014. The Children and Families Bill places a legal duty on state-funded schools in England, including academies
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Which nutrient is it?
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