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The top documents tagged [understanding food chapter]
Food Preservation
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Food preservation
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Food preservation
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Understanding Food Chapter 20: Starches and Sauces
233 views
Understanding Food Chapter 10: Fats and Oils. Functions of Fats in Food
228 views
Understanding Food Chapter 26: Pies and Pastries
238 views
Understanding Food Chapter 22: Flours and Flour Mixtures
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Understanding Food Chapter 7: Food Preservation. Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment
225 views
Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made
233 views
Understanding Food Chapter 12: Cheese. Classification of Cheeses They can be defined by their: They can be defined by their: Microbial characteristics
217 views