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Carbohydrates
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Carbohydrates. Carbohydrates [C X (H 2 O) Y ] are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy
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By: Jordan Storey & Tomy Nicholson NATURAL POLYMERS
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CEE 210 ENVIRONMENTAL BIOLOGY FOR ENGINEERS Lecture 2: Composition of Living Matter Instructor: L.R. Chevalier Department of Civil and Environmental Engineering
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The carbohydrates: sugars, starches, and fibers Simple carbohydrates: Monosaccharides – single sugars Disaccharides – sugars composed of pairs of
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Mammalian Nutrition Requirement for food To maintain good health, human beings consume a balanced diet from the main food groups. The main food groups
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* Poly = many; -mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together called monomers * Monomers are covalently
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BIOMOLECULES Carbon Compounds in Cells. Organic Compounds Organic compounds consists of carbon and one or more additional elements covalently bonded to
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Polysaccarides
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