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The top documents tagged [table cream]
Virginia dairy regulations
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1 Chapter 25 Dairy and Beverages. 2 Chapter Objectives 1.Describe the major milk, cream, and butter products. 2.Explain why milk curdles and why it scorches,
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Dairy Products. Pasteurization? In the US, milk is PASTEURIZED to improve the keeping quality of the milk. PASTEURIZATION- heating to destroy harmful
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Dairy Foods Foods 1 Objective 2.05. Nutrients in Dairy Foods Protein Vitamin A Riboflavin Vitamin B12 Calcium Phosphorus Magnesium Some are fortified
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GFS Creamer BC
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