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The top documents tagged [structure of food]
Food Microbiology
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© CommNet 2013 Education Phase 4 Food technology and biotechnology
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Images shutterstock.com Energy: Matter in Motion Chapter 5 Remind Ms J to clock in
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Acknowledgements Thanks to Mark Wingfield, Malvern Instruments GmbH, Germany, for giving valuable introduction and advice into practical rheology. Funding
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Acknowledgements
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Food and Beverage Management
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