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M. Migliori – 13 Marzo 2008 Rheological modelling of food production: Cereal goods Massimo Migliori Laboratory of Rheology and Food Engineering
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This work was performed under the auspices of the U.S. Department of Energy by University of California, Lawrence Livermore National Laboratory under contract
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Chapter 15 - 1 Chapter 15: Characteristics, Applications & Processing of Polymers ISSUES TO ADDRESS... What are the tensile properties of polymers and
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