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The top documents tagged [standardized recipes]
Evaluating_Quality_and_Performance.pdf
212 views
NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE Using Equipment Safely and Efficiently This training is conducted by the National Food Service Management Institute
227 views
Culinary Foundations I Class 4:Measurements; Recipes; Shallow Fry, Deep Fry; Fats & Oils Fall 2011Culinary Foundations I1
246 views
CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items
230 views
Cost Control Chapter 4 Managing the Cost of Beverages
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1 FRMCA Level 1, Chapter 4 Kitchen Essentials: Part 1— Professionalism and Standardized Recipes 2013 Summer Institutes Level 1
232 views
Elizabeth Brown, Foodservice Director Katlyn Wynne, RD
222 views
OHIO VETERANS HOME Don’t Touch the Food Pre-production Cart Building and Related Processes
220 views
EMERGING TRENDS in FOOD & NUTRITION. Like clothing and music, food goes through trends, or fashions. These trends affect the foods that are available
215 views
Culinary Math Standardized Recipe Nutrition HOSP-ICA-7 : Examine and identify standardized recipes and their role in a commercial kitchen. Practice culinary
227 views
OH 3-1 Agenda Chapter 7 – Asch & Chapter 3 – ManageFirst Workbook Chapter 7 Asch Review for Test 1 Next week
217 views
Standardized Recipes. Objectives Understand the importance of using standardized recipes Recognize the components in a standardized recipe Realize the
220 views
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