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The top documents tagged [raw meat poultry]
Foodborne Illnesses. Foodborne Illness Foodborne illnessFoodborne illness – a disease transmitted by food. Millions of cases occur in the US each year
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S AFETY AND S ANITATION. W HAT D O YOU D O W HEN : First Degree Burn Cut Electrical Shock Keep Cleaning supplies What two chemicals should never be mixed?
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Food Safety!!! HFN 2O Ms Laurie. The Whys Behind Food Safety Rules Keep it Safe, Refrigerate! Refrigerate foods you’ll use quickly. Freeze raw meat, poultry
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Types of Bacteria
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TFJ3C Ms. Mulligan Smith. What is FOOD SAFETY? Preventing foodborne illnesses aka FOOD POISONING
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2 1st course Foodborne Illness Facts 3 How many people in the United States get sick each year from food they eat? 76 million people become sick from
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Food Safety!!!
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