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The top documents tagged [pumpkin double crust]
Course Competency #7: I can prepare a variety of desserts FACSE National Standard 8.5.10: Prepare breads, baked goods and desserts using safe handling
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Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled
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Pastry. Types of Pies Pie shell – baked separately, filled later, prick crust – lemon, cream Single crust pie – bottom crust and filling baked together
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Pie Concepts. Objectives Identify and prepare pastries
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