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The top documents tagged [prevention of food]
Control System of Meat and Animal Products Control System of Meat and Animal Products By:Sengdala Sulinthone Dept. of Livestock & Fisheries Lao PDR
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Prof. Jackson N. Ombui Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya
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Warrior Logisticians Food Protection 11 Installation Food Protection Programs DA Pamphlet 30-22, Operation Procedures for the Army Food Program, Chapter
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Regulatory affairs
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DIARRHEA MODULE FOR TEACHERS. OBJECTIVES Define diarrhea Present major causes and symptoms associated with diarrhea Provide guidance as to when to seek
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Consumer Information and Mobilization Processes Graca Cabral Grazyna Rokicka
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Control System of Meat and Animal Products
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FOOD-BORNE DISEASES. 2 Introduction Causes of food-borne diseases/illnesses: 1.Chemical toxins (‘residues’) 2.Biotoxins – endotoxins & exotoxins 3.Infectious
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MEAT HYGIENE AND QUALITY ASSURANCE
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