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The top documents tagged [polymer of glucose molecules]
Molecular Characterization of Polyglucosan Body, Cause or Consequence in the Disease
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1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides
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Polysaccharides. Polysaccharides are polymers of D-glucose Important polysaccharides are: Starch (Amylose and Amylopectin) Glycogen Cellulose
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Poly saccharides
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Chapter 22 Fungi Evolution And Diversity. Although fungi were once classified as plants, they are more like animals Fungi are heterotrophs, but digest
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