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The top documents tagged [nutrition monitoring]
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Liisa Valsta & Caroline Merten Liisa Valsta & Caroline Merten Data Collection and Exposure Unit Whats on the Menu in Europe (EU Menu) Pan-European food
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I MPROVING I NTERSTAGE G ROWTH IN S INGLE V ENTRICLE H EART D EFECTS Kristi Fogg MS, RD, LD, CNSC Pediatric Cardiology Dietitian Sodexo/MUSC Childrens
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Unicef Innovation Unit Annual Report July 2012-July 2013
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SUDAN SITUATION ON GLOBAL FOOD SECURITY INDEX JUL. 2013
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Human sleep and growth.2 ppt
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Doers
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Dietary Reference Intake Framework: Biomarkers Christine L. Taylor, PhD Food and Nutrition Board Institute of Medicine National Conference on Health Statistics
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National Community Health Performance-based Financing: design and implementation of supply-side model PBF workshop Bujumbura February 16 th, 2011 Ludwig
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The Federal Statistical System and NCHS’s Contributions— Innovation Viewed from Outside Constance F. Citro, Director, CNSTAT NCHS – Washington, DC – August
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Session VI. Maintenance of Nutrition Information Management System
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Definitions Estimated Average Requirements(EAR) are expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific
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