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Poultry, Game 4
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BEEF and PORK. What is MEAT? Meat is the edible portion of mammals. The major meat producing animals are: –CATTLE –SWINE –SHEEP
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Chapter 36 List the nutritional contributions of meat. Identify the different kinds of meat
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Chapter 12 Understanding Poultry & Game Birds Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
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1. Q: When cooking meat in advance and then reheating, the meat must be refrigerated within _____ hours of cooking until reheating for serving. (VII-285)
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Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 17 UNDERSTANDING POULTRY AND GAME BIRDS
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BEEF and PORK
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