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The top documents tagged [milk sours]
We already learned that milk has two main parts…the water and the solids. There are other names for these two parts: As milk separates into the two
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Some grains are susceptible to spoilage. – Aspergillus flavus produces aflatoxins that accumulate in grains, nuts, and corn. Aflatoxins are linked to liver
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Sixth Grade Science. Physical Change A physical change is a type of change that does not change what the substance is. If you put a cup of water in the
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MP2Q Study Guide
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Matter & Its Properties
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1 st QT Review
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