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GCSE Food Technology Superlearning. Research Context: Chilling and Freezing Design Theme: Fish Based Food Products
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Exam Questions. The exam Theory paper AQA 2 hour paper with 120 marks 40% of total marks Section A is the design section offering 30 marks Section B covers
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E XAM PAPERS ANSWERS. O N THE OPPOSITE PAGE, SKETCH TWO DIFFERENT DESIGN IDEAS FOR A SAVOURY, MAIN MEAL PRODUCT. For each sketch: Design ideas should
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