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The top documents tagged [long chains of carbon]
Preview Bellringer Key Ideas What is Nutrition? Carbohydrates Fats Proteins Chapter 7 Section 1 Carbohydrates, Fats, and Proteins
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Macromolecules #3 LIPIDS!!! Lipids used for long term energy storage all lipids do not dissolve (insoluble) in water (hydrophobic)
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Miss Zabilka My email is
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My responsibilities ParticipationPretestsBellringer Late work Extra Credit
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© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify
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Carbohydrates We know CARBS as sugars and starches. They are found in bread, fruits, vegetables, pasta, rice, potatoes, candy…
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PROTEINS. Objective: BIO.A.2.2.3: Compare and contrast the structure and function of carbohydrates, lipids, proteins, and nucleic acids in organisms
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AIM: WHAT ARE BIOMOLECULES? DO NOW : DEFINE WHAT A MOLECULE IS AND GIVE AN EXAMPLE OF ONE
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The Big 4 Carbohydrates Lipids Proteins Nucleic Acids Um…..What’s up Doc?
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Ch. 3.3 Organic Compounds. Organic Chemistry All chemicals can be classified two ways: 1.Organic – Contain Carbon 2.Inorganic – Do Not Contain Carbon
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