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Sociology
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Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food
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Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives
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Coping with Diabetes Kerri Brazzel, LCSW Alexis Young, LMSW
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