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The top documents tagged [hydrolysis of fats]
Chemistry 2100 Lecture 9. Carbohydrates Molecular formula (CH 2 O) n Carbohydrate: Carbohydrate: A polyhydroxyaldehyde or polyhydroxyketone, or a substance
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Lipids and Membranes. Functions of Lipids Energy reserves (particularly fatty acids, lipids with long hydrocarbon chains) - There is a large energy yield
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Chapter 5 lipids metabolism LIPIDS Water-insoluble substances that can be extracted from cells by nonpolar organic solvents Characteristics of fat Hydrophobic
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Carboxylic Acids Acids have a sour or tart taste –Examples: Vinegaracetic acid Lemonscitric acid Tart applesmalic acid
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17 | Fatty Acid Catabolism © 2009 W. H. Freeman and Company
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1 Polymers 35.1Introduction 35.2Naturally Occurring Polymers 35.3Synthetic Polymers 35.4Effect of Structure on Properties of Polymers 35
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The ammonium salt formation is reversible. Upon heating, a slower but thermodynamically more favorable reaction between the carboxylic acid and the amine
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CONTENTS SOAP Introduction Saponification Soap molecule (Micelles) Cleansing action of soaps Advantages and disadvantages DETERGENT Introduction Cleansing
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