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The top documents tagged [human consumption food]
Molecular markers in legumes
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Food For Thought Reducing Waste By Helping Food Vendors Become Food Donors Kim Fenton DPPEACRA 2001
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Rebecca Crabtree Fall 2010 Green House Gases (GHG) Carbon Dioxide (CO 2) Nitrous Oxide (N 2 O) Methane (CH 4 ) Lowered pH of oceans Acidity= loss
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