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The top documents tagged [freezing damage]
Introduction to Food Freezing
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Introduction to Food Freezing: Notes compiled by Prof. Vinod Jindal 1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 (3 units) WINTER QUARTER OF
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Amides BY: Jacob Baird and Nathan Carrier. Structural components - Carbonyl: Carbon pi bonded to oxygen
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