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The top documents tagged [food service assistants]
Planning A Healthy Cuisine
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1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs 2006 Breakfast Lunch Training National Food Service Management Institute
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Planning a Healthy Cuisine for Kids Seminar
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Hot Tips: Cooking, Hot Holding, and Reheating. Keeping Food Safe Avoid temperatures where bacteria can grow Cook raw animal foods to recommended temperatures
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