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The top documents tagged [food safety objectives]
Professor Martin Cole - CSIRO - How risk based standards support innovation
95 views
Kota Fresh PPt
49 views
Chapter One The Art of Understanding Nutrition. What is Nutrition? The study of foods, their nutrients & other chemical components, their actions & interactions
214 views
Workshop on the implementation of HACCP- principles in small food producing establishments Requirements according to Regulation (EC) 852/2004 for food
216 views