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The top documents tagged [food safety challenges]
1-2 DVD 1-3 Additional Content Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered
214 views
Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more
219 views
Rapid Risk Assessment (and/or Rapid Risk Analysis) Are they possible? Villie Flari, Food and Environment Research Agency, UK
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214 views
International Food Safety Authorities Network (INFOSAN) Dr Richard Brown WHO Thailand
218 views
“Should I eat the chicken?”: Responses to Food Safety Challenges in the US Professor Kif Augustine-Adams Fulbright Distinguished Lecturer, Renmin University
216 views
Position Paper World Food Research and Innovation
9 views
Foodsafety2016 Brochure
217 views
EXISTING CODES OF PRACTICE AND COMMODITIES STANDARDS
57 views
Perspectives on Agriculture and Rural Development in Latin America and the Caribbean (LAC)
46 views
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