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The top documents tagged [fat store]
Ingredients and Techniques for Baking FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For
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Diabetes and Breastfeeding the Newborn Sara Corder, RD, MPH
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Interactions with the Environment 2 major responses to the environment by organisms:
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1. one important of macronutrient. each one gm of fat yield 9 kcal of energy. importance of fat : 1-source of energy & storage. 2-essential
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Fat catabolism: generation of energy by fatty acid oxidation
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Interdependence and adaptation
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totalNRG - Issue No. 4
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