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The top documents tagged [education act nlea]
Menu Labeling Study
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1 INTRODUCTION TO FOOD REGULATIONS 3201 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas
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Cayuga Sports Medicine Conference - Supplements Update 2010 By Lee A. Mancini, MD, CSCS*D, CSN Assistant Professor UMass Medical School Faculty UMass Sports
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The Ins and Outs of Food Labeling (Part One) This module is adapted from: the FDA Food Labeling Guide, dms/flg-toc.html Module designed
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Copyright © 2003 Delmar Learning, a Thomson Learning company Section 1 Fundamentals of Nutrition
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How to Understand and Use the Nutrition Facts Panel
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The Ins and Outs of Food Labeling (Part One)
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Nutrition labeling and restaurant menus Presented by Dana Scheunemann MS RD CD Walden University Student in public health
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Cayuga Sports Medicine Conference - Supplements Update 2010
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Promoting Restaurant involvement in Healthy Eating
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U.S. FDA Perspective on Food Supplements/TM
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Background on labeling laws
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