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The top documents tagged [curing ingredients]
Dk1792 ch17
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1 Chapter 26 Sausages and Cured Foods. 2 Chapter Objectives 1. Prepare simple dry-cured and brine- cured foods. 2. Prepare simple smoked foods. 3. Prepare
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FOOD PRESERVATION. Food preservation frees people from total dependence on geography and climate in providing for their nutritional needs and wants
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Dessert Recipes
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FOOD PRESERVATION
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