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The top documents tagged [characteristics of fats]
Structure and Function of Macromolecules. What is a Macromolecule? Organic molecules that weigh more than 100,000 daltons are referred to as macromolecules
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Chapter Four The Lipids: Fats & Oils NUT SCI 242 Food & Nutritional Health © Karen Lacey, MS,RD, CD
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The Lipids: Fats & Oils. What are Lipids? A family of compounds that includes – Triglycerides (fats & oils) Fats: lipids that are solid at room temperature
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Exam 3 Review
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cosmetics
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