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The top documents tagged [blocks of cheese]
Cheesecurds
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Cheese
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Cheese © PDST Home Economics. Making Cheese Bacteria added to milk. Bacteria added to milk. Sugar changes to lactic acid, gives flavour. Sugar changes
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% composition problems and combustion analysis (pp. 94-103) Reaction balancing (pp. 105-108) …cont. Reaction stoichiometry predictions, limiting yields
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